Meal Prep with me EP1 | Hey It's Geti

Hey It's Geti:
RECIPE
Ingredients
Creamy Tomato Rigatoni Pasta
Rigatoni Pasta
Tomato Paste or Tomato Sauce
Italian Herbs
Salt
Pepper
Cream (light or heavy)
Minced Onions
Minced Garlic
Pasta Water
Flour
Butter
Chili Flakes (optional)
Kani Salad
Faux Crab Meat
Cucumber
Mangoes (optional - i don't have it that's why it's not on the video)
Kewpie Mayo
Sriracha
Soy sauce
Rice wine vinegar
HOW TO COOK CREAMY TOMATO RIGATONI:
1. Boil your Pasta until al dente
2. Get some of the pasta water & drain
3. In a pan, put some oil
4. Put aromatics (onions & garlic)
5. Sautee until fragrant
6. Add in your spices (Salt, Pepper, Chili flakes, Italian Herbs)
7. Sautee until mixed properly
8. Add the flour & mix
9. Add in your cream
10. Add your Tomato sauce / paste & mix until combined
11. Add your pasta water and simmer for a few minutes,
12. Add your pasta & you're done!
13. Garnish with cheese and parsley!
HOW TO MAKE KANI SALAD:
1. Microwave the kani for 1 minute
2. Shred or cut the Kani into small pieces then set aside
3. Dice your mango and cucumber into small pieces
4. Add the Kani, mango, & cucumber in a container
5. Add the sauce ingredients (Kewpie Mayo, Sriracha, dash of soy, rice wine vinegar)
6. Mix until combined
7. Garnish with black and white sesame seeds
Music:
♥Disclaimer♥
I'm not a chef but I love cooking, eating and travelling.
P.S Thank you to my friend who made my intro and outro ♥
Geti
♥♥