Hey It's Geti:
RECIPE
Ingredients
Chicken Mo:Mo
- Minced Chicken
- Cabbage
- Onions
- Ginger & Garlic Paste
- Momo Masala
- Salt
- Green Onions
- Water
- Oil
- Turmeric
- Chili Powder
- Cumin Powder
- Coriander Powder
- Coriander
- Mo:Mo Wrap (I'm using gyoza wrappers)
Tomato Achar
- Tomatoes
- Ginger
- Coriander
- Garlic
- Red Onions
- Cumin Seeds
- Oil
- Chili Powder
- Mo:Mo Masala
- Salt
- Lemon
HOW TO MAKE CHICKEN MO:MO
1. Dice your onions, cabbage, green onions, coriander
2. Put your minced chicken in a big bowl and add all the seasonings
3. Add the dices onions, cabbage, green onions & coriander
4. Add your ginger & garlic paster
5. Add some water & oil
6. Mix until combined
7. Let the meat marinate for 30 minutes before wrapping
8. After 30 minutes, wrap the momo and steam & you're all done!
HOW TO MAKE TOMATO ACHAR
1. Roughly chop a bulb of ginger
2. Use 4 cloves of garlic (peeled & smashed)
3. Slice your tomatoes
4. Slice your red onions
5. Heat the pan & oil
6. Add your cumin seeds & let it bloom
7. Add the chilli powder
8. Add the garlic & ginger and mix until fragrant
9. Add onions & mix until onions are soft
10. Add in your tomatoes
11. Cover until tomatoes are mushy
12. Mash your tomatoes and it will create a gravy like texture
13. Season with salt & pepper
14. Add your omo Masala
15. Add the chopped coriander
16. Add the lemon juice
17. Cool it down for 30 minutes
18. Blend & you're done!
19. Serve with your freshly steamed Mo:Mo!
Music:
♥Disclaimer♥
I'm not a chef but I love cooking, eating and travelling.
P.S Thank you to my friend who made my intro and outro ♥
Geti
♥♥