Binging with Babish: Paella from Parks & Recreation
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- Опубліковано 20 чер 2022
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Music: “XXV” by Broke for Free
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Recipe Link: www.bingingwithbabish.com/recipes/seafood-paella-parks-and-rec
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Requesting an MLT from The Princess Bride, where the mutton is nice and lean and the tomatoes are ripe. It's so perky, I love it.
That this hasn't already been done (or especially that I didn't think to request this first) is inconceivable.
@@nikwalters1029 You keep using that word. I do not think it means what you think it means.
Yes this would be a great video
Hahaha🤣
How! Has this not been done yet?!
I love that your wife loves your cooking so much it makes her spontaneously break out in dance.
THEY GOT MARRIED???
@@rolypoly2015 bout a year back I think.
@@rolypoly2015 not officially i think! They had a spontaneous elopement during the episode with McHale some months back, but i don't think they have a marriage licence yet and done it officially yet?
@@Avenus112 i thought they just got engaged but now that i think about it that would be a long time to be engaged 😭
@@littlesweetrocky ohh
As both a Spaniard and Valencian (the region where paella is actually from) this is one of the few american paellas that resemble to the original recipe. Also love your pronunciation of "Socarrat"
si verdad? menudo acento
Correct me if I'm wrong, but don't Valencians make paella with chicken... because rabbit and snails squick some people out? Isn't seafood paella something Valencians derisively call "arroz con cosas?'
@@rayelgatubelo Valencian here. So... not quite. If you only say "paella" in Valencia, it's assumed to be chicken and rabbit and possibly snails but no seafood. But there are many paella (and paella adjacent) seafood and rice dishes, and what Babish made is absolutely a seafood paella imho. You get into "arroz con cosas" territory when you start mixing chicken and seafood and sausage and a bunch of other things like you've been seized with an attack of horror vacui while staring into the shallow depths of your pan...
Viva Valencia mecagondio
Spaniard PUAJAJAJJAKAJAKAK
Who else would love to see the 40 orange cake from our flag means death, I know that they realised a recipe for it that uses 8 oranges but I want to see babish try and make one that actually uses 40
i want this
Seconding this
Boost
truuuuue
I imagine a lot of candied oranges, and/or oleo saccharum (type of orange syrup) like he used for the Sugar Chicken from Rick and Morty.
My Valencian heart cried of pride when I heared the word socarrat T_T Thanks for this little reference to my homeland
Paellas are perfect for homemade dinner with lots of friends. It also smells heavenly :)
I wanna try this
@@Its_Me_Romano
Same.
Lunch. Never dinner
@ Para la merienda entonces - acompañada de un vaso de chocolatada y dulce de membrillo con queso
Sure if you have a huge paella pan. Doesn’t work properly without it
You know, A LOT of the small details are correct! I expected no less of you, Babish!
My only tips that I don't think you've mentioned are:
- the rice to liquid ratio should be 1:3 with Calasparra or similar.
- and the stove should be high during the first half of cooking (7-8min) and low during the second half.)
Cheers and great work on the recipe!
Saludos de España!
As a spanish and catalan speaker, you said socarrat very nicely. It made me happy.
what did he say?
@@donny_hellfire257 socarrat
@@donny_hellfire257 We call "socarrat" the rice at the bottom of the Paella that gets crispy
First Kenji and then you, THANKS for respecting the recipes while providing nice alternatives for the ingredients. As a fellow Valencian, THANKS AGAIN
Kenji from bsd?
It’s satisfying when Babish creates a full meal during a video
Bananish?
Banananish?
ooh ooh ah ah
Oops autocorrect
@@taotaoliu2229 Noooooooooooooo! Why correct?
“Hey baby I hear the blues a calling tossed Paella and scrambled eggs”
How about making the non-explosive version of Double Scoop Prune ice cream with Bran sprinkles from SpongeBob episode, "Mermaid Man and Barnacle Boy V"?
That actually sound like it's taste not bad
Goes right through me every time
I would say go for the explosive version....
How about no
“Goes right through me every time”
Valencian here, your paella looks better than 90% of the paellas i´ve eaten at restaurants here.
You´ve got my valencian seal of approval!
Keep doing great videos!!!!!!!!!!
What someone from valencia allowing paella to exist? You sure you from valencia?
Jk haha was expecting judgement from valencian people. I'm happy that's the first comment I saw
@@santiagosanz4157 Si nano, soc de valencia jajaja
@@santiagosanz4157 No la paella is a chinese goverment invention (Es una broma porfavor no me quemeis en una falla que soy de los vuestros xDDD)
To be honest, as a simple sea food Paella, this is pretty spot on. I understand that there are many Paellas, but this is a legit Paella recipe. Regards from a Spaniard from the Balearic Islands!
For a series set in small town Indiana, they made sure to be diverse and fascinating with the foods.
Not that authentic Hoosier cuisine isn't interesting, but I'm not sure anyone is going to run for persimmon pudding, sugar cream pie, or comically oversized pork tenderloin sandwiches.
I would run up and down for those! I don't even know what a persimmon looks or tastes like, but I bet it's great in a pie.
I lived in Indiana for several years and will never understand the love for sugar cream pie. It was, however, my introduction to frozen custard and the comically oversized pork tenderloin(shout out to Moose Cafe in Farmland, which had the best one!).
Suger creampie is awesome, it is like if pie and a cookie we're mashed together in perfect harmony.
I love persimmon pudding and those huge pork tenderloins. I moved away from Indiana when I was 22 - I do miss those things, that’s for sure. We never had sugar cream pie - googling that now
I would run for persimmon pudding. When done right it is divine
RIP to Juan Joya Borja aka El Risitas, whom we knew and loved because of the story he told about paelleras he was tasked to wash.
Really nice attempt at the recipe, it shows you did your homework, researched the actual ingredients and methods, even properly recgonized (And pronounced!) Socarrat. My valencian heart melted a bit, specially after so many abominations, you really show respect for the dish. Would love to try your paella and give you a thumbs up with the actual taste in my mouth! XD
Hey, another Valencian here. Al principio cuando he visto la miniatura ya me estaba calentando, pero luego cuando ha reconocido que lo que estaba haciendo era una paella de marisco y no la valenciana, me he tranquilizado. Y ya cuando ha dicho "socarrat" he notado la flecha de cupido en mi corazón valenciano. Por estas razones amo a Babish
Really nice attempt at a friendly and supportive comment.
This needs to be higher, exceeded all my spanish expectations
My aunt from Alicante just puts the whole garlic in the center at the moment you put the stock.
Garlic is life
Every Spaniard, and every Latin American with recent Spanish ancestry, have an intense personal opinion about Paella, no two coincede. Your paella is not exactly like my paella (therefore is inherently faulty), but seems lovely, don't let other people tell you otherwise.
but apparently they all unite against you if you take a paella and put it in a tortilla.
@@todd_the_wraith why would you put Paella in an omelette?
"therefore is inherently faulty" is that supposed to be a joke?
@@Lordelithir I always thought of them more like a Potato Quiche
@@todd_the_wraith look at Sorted Food channel for the paella burrito. I think the other user meant a mexican tortilla
S'ha passat en els bixos i pareix algo empastrat... Pero m'ho esperava pitjor.
Greetings from Valencia!
@@albertomanuelboadagonzalez2339 o por que la ha hecho como dios manda
I must go on a quest to find the original paella after reading these comments.
¡Muchos graçias señor!
Babish, I’m really impressed. As a native Valencian and Paella lover, I have to say that probably this is the most authentic seafood paella, and most authentic paella, I’ve seen in all of UA-cam. The only thing that is wrong is the onion, but still, the rest is perfect. Very well done. Congratulations.
I have heard about not using onions in a paella. So my question is, should I just skip the onion part or do I replace it with something else? Also can I still use the onions for the stock?
Just skip it.
I'd say you only have to say sorry (disculpas) to Valencians, because the rest of Spain...we honestly don't care that much 😂 just don't add chorizo in there
Or make it into a burrito 😂
@@Bulleht poor Jamie 😅
He should never run for public office. This will always haunt him 😆
"That's no paella, that's rice with stuff!"
As a Catalonian I can say that's a big lie. I do care!!
One way to incorporate the Saffron is to fold aluminum foil around it, toast it, and remove it prior to frying the onion. Then before adding the stock, crush the saffron into smaller bits and add it.
That's a tip I've never seen before! Thanks for being the something new I learned today!
You can also fold it with kitchen paper and put it in the microwave for 20seconds
Great job! Finally someone makes paella without using chorizo!! Great video!! PD: Arroz de Calasparra!! Yes sir, that's some quality right there!
Having a mother who grew up in Spain, I had the privilege to grow up eating non-seafood Paella on special occasions. One of my favorite meals and got to try a few variations when we visited relatives in Spain.
Paella is hands down my favorite dish ever. So many variations and styles to it. I first had it at a Cuban place in Atlanta and was blown away. I dream of it sometimes.
Parks & Recreation Is one of my favorite shows of all time! Thanks for making a recipe from it! The pronunciation of Paella is on point i think :D
Surely there are a bunch of ways of pronouncing paella?
It’s a recipe from Spain!! Not from a Tv show, it’s like saying milkshakes are from Pulp Fiction
@@albsands715 chill, AMIGO, chill. This is a version which is from the show.
Not to be a bummer, but no, the pronunciation is not on point lol It's close enough that everyone would understand it though
@Liz Nonabiz Totally agree. Ron Swanson is the best.
What if on Tuesday before or after the 4th of July, you made Major Glory's All American Buffet Breakfast Bonanza from The Justice Friends episode, "Valhallen's Room"?
Or the Firework Cake from 2017 DuckTales
+ for DuckTales cake.
No
"Aprons don't work so great with shorts"
While Josh is never seen in apron without shorts (jorts to be specific)
I have never seen him in jants.
Babish could probably start a separate channel dedicated to Parks and Rec recipes (as well as another one for Chef recipes).
I mean his channel was basically kicked off buy the burger challenge episode.
Parks and Recipes
Seeing how well his shorts channel has been doing, I doubt another channel will be worth the investment
Anime with Alvin is already basically dedicated to Food Wars recipes
@@nathanl8622 I was about to say this as well, lol. But Food Wars is all about food...of course there's a trillion dishes that van be made.
I want Alvin to make one of Souma's horrible concoctions, lol.
I think Jen's reaction totally sells this. Now I want to make it.
Don’t mind me just gonna leave that there lol
imagine being given 20 moldy paella pans and having to wash them in the ocean, the tide rising and losing all but one of them.
Cuñaaaaaaao... RIP Risitas
Wonderful!! So timely- thank you Andrew!
From two spainards binging in the sofa. Proudly approved. Congrats 👏🏻
This is LITERALLY the best looking paella I've ever seen!
Please make the different types of jams mentioned in 2019 Aladdin
No
Yay! More Parks and Rec content!!!!!!
What if you made Smothered Pork chops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates the Gout"?
With extra salt as Julius would love it.
Man, i have forgotten about "Everybody Hates Chris", now I must rewatch it.
How bout not asking for something else the moment he posts something? Seems ungrateful 😒
What if no
Literally loving listening to all Andrew’s alliterations!
Your channel brings me so much comfort. For a little while I stopped watching you because I've been dealing with disordered eating for awhile and yeah..the mindset and rules get kinda crazy, so I forced myself to stop watching you for a couple months. But at this moment and the past week when I really needed some comfort I found you on my recommended again and I'm just glad I can still find comfort in your content. Thank you ♥️
Anywyas don't mind the mini rant, it may seem unnecessary to some people but I just really wanted to say something regardless if anyone sees it :)
Spanish moment here: "That's not paella, is rice with stuff"
I mean, this is the seafood version, so it should still be considered a Paella.
Si
There is one one "paella" but several "paella a la [insert spanish region]"
Ayy I think I found the Valencian
@@alvaroromero8745 nah just trolling. I consider it paella.
I kind of understand the fear of cooking paella; it is a dish that has been bastardized so much that we spaniards have a strong reaction whenever somebody doesn't do their research and messes it up.
To be fair, there are many many versions of paella, and while everybody has their own, the main rule while cooking it is to not add chorizo or anything too empowering, and using the appropiate pan, spices and rice.That being said! This is a lovely seafood paella and I'm sure you enjoyed it the way it is meant to be, sharing the full pan with a bunch of friends while toasting.
Why do I feel that Jamie from Sorted is feeling a disturbance in the force at this comment 😅
ns tu pero si le añades chorizo seras incinerada en la falla del poble che
@@nikwalters1029 Some of the guys from Sorted knew what they were doing! Not that we could say the same thing from Jamie Oliver...
@@MiharuStarX3 also Jamie spafford put paella in a burrito and angered the entirety of Spain
I love paella Babish! Can't wait to try your recipe. I'd love to see what you could do with the Cinnamon Pie from the Dual Spires episode of Psych!
Funny how im full whenever i watch babish but he somehow makes me want to eat something else.
I always find it funny when people get up in arms over the ingredients in paella. It's a meal created by farmers and field hands scrounging up what they can find and using that.
It was so cool to hear you saying "socarrat"
Well done, as a valencian I give you thumbs up :D
What if you made Cyborg's Spaghetti with Triple Meat Sauce from Teen Titans episode, "Titans East part 2"
What if no
Made this with my uncle out in new mexico for my family's thanksgiving, such a wonderful meal
I REALLY LIKE THIS A LOT THANK YOU BABISH
Great job Babish, looks super authentic! :)
Literally everyone who played Subnautica just shed a massive tear when they heard you are cooking cuddlefish
PS: I know it's spelled cuttlefish
cooking i dont know, but they are useful stuff for the bioreactor
True
Also made in Seinfeld.
Jerry: "What is paella?"
George: "It's a Spanish dish. A mélange of fish and meat with rice. Very tasty."
it is not a melange of fish and meat, the og paella (the Valencian one) only has chicken and rabbit as proteins
@@pinasupernova5229 who cares?
This makes me miss my family in Spain so much. One time when I was there, I entered a paella competition with my cousin and his friends. We didn't win because we had no idea what we were doing, but we had a blast and our paella turned out pretty okay!
Videos with Babish are my fave BCU uploads!! Thank you for this paella video. 🙏😍🥘
I forgot this was Babish's channel with how little we actually see him now
I HAVE BEEN WAITING YEARS FOR THIS! THANK YOU
The best paella I ever had was in Spain in restaurant that use seafood freshly caught that day.
I'm so happy you heard the shout out! I think I squealed with joy every time Alan brought you up!
First Babish I've watched in months. EDIT: That was much easier than expected, I gotta make it at home some time soon!
As a Spanish civilian from Valencia, I can say that is a great Paella, specially Using el arrozico de Calasparra, like we say here " joder, tío eres la hostia"
He usado el bomba toda mi vida, no me matéis porfa
@@grognaresp ese también es un muy buen arroz para la paella
Si si, se ha ganado el aprobado de la paella. En 2 o 3 semanas le llegará el carnet de españolo y la licencia para hacer balconing en Valencia o Marbella. Además del pack calcetines con chanclas.
I'm going to Valencia this summer. Do you have any spots/places you recommend visiting?
@@kaiyan425 I would recommend seeing the center of nature and sciences, altough dont buy any drink there, is way too expensive
Just came back from a trip to Spain where I tried paella for the first time! This looks great and fancier than most small restaurants make it. Props babish
I had an authentic paella in Spain. Only after did I understand why everything closes down around 3 o’clock for siesta time. The hype is real.
FINALLY A GOOT TAKE ON PAELLA!! of course it’s not perfect but Im so proud!
there is no such thing as a perfect Paella ask someone from a different part of spain and they will get mad XDD
I got an idea: try making Wasabi Buffalo Wings from The Simpsons
A 1000 times yes
Whenever someone says "that's not authentic" I remeber the cookbook my italian grandmother had which included 17 different recipes for marinara sauce each of which claimed to be the correct and authentic way to do it. In short the authentic way is whatever way you enjoy the most
Hey andrew, great paella overall, just a tip for next time. You need a paella fire, with a wok fire is not gonna be right cause the heat has to be homogeneous, the wok fire has too much heat on the center and not much on de edges. Paella fires work on butane and distribute the heat evenly along concentric circular pipes, usually three, with holes where the butane comes out, and some extra welding like legs etc... lighting one of those things right is kind of a meme in spain. Also true hardcore terreta valencians do this with wood and fire, something to stir and some support for the pan, so you can try that too.
Your video look Amazing! the recipe looks delicious, I had no idea how paella was prepared but it looks super simple
The only decent Paella video done by a non-Spaniard on the internet. Spain approves you, Babish.
I always love the alliteration
"Move slowly, so they stay asleep" just when I thought I couldn't love him more.
Me, a spaniard, watching this with the upmost horror and consternation.
babish you don't know how much i love paella so thanks now i know how to make 'em
You absolutely must make the sandwich from Lightyear!
As a Spaniard myself: this is actually not half bad my man
Ya verás a los demás en nada empezar a criticar por cualquier minucia, para mí si hay quemadillo es buena paella heheh
@@oriolguerrero1702 si la sorpresa es que no haya gente quejándose ya jajajajajajaja
@@Waityoudontknowme Yo iba a empezar, no entiendo de dónde se sacan la cebolla siempre jajajajajaj
Mi ma, aún no han pasado los ofendiditos de la paella a llenar los comentarios de mierda.
YOU GOT ME WITH THE: "DISCULPAS DE ANTEMANO" YOU ARE THE BEST, CARAJO!
Pretty close I must say. It is a very complicated dish and you nailed it. Regards from Spain!
Saw this coming after listening to the pod last week!!
Looks delicious!
I don't know how you keep knocking it out of the park, great video
Great video. Thanks.
Great paella. I never liked seafood but after eating paella on Lanzarote my whole food world change and now im in love with paella made with fresh seafood.
...that sounds amazing...
Finaly! A Paella episode!
This was classic Babish and I love it
I'll probably give it a try when I see it in person.
I was so excited when I heard Alan and Rolo shoutout Babish!
Since the series already ended you should try doing some of the Thai dishes from Amphibia
I'm from Spain. From the south, we usually eat paella in summer in something call Perol. Which is kind of a party where you spend the whole day in someone summer's house. We have a joke here that when you say Paella, you say "for her".
vente a valencia y prueba una paella de verdad autista
I think it is woth mentioning the reason, paella sounds like if somebody said para ella (for her) but shortening para into pa, would be more equivalent to fo'her if you ask me
@@alexm7095 that's the way we say in Andalusia where I'm from
@@gregovaromoreno6318 yes, I live in Andalucia, the accent here is rather...erm... distinctive!
@@isobelmatheson8036 si el andaluz es la hostia
Bien hecho Andrew. Se ve delicioso. Saludos!
Looks delicious! Also got to compliment you on your ad spots. Many creators have gone all-in on making their ads loud and ridiculous and sold by recurring characters, and they're always easy to detect and obnoxious. With the new, most-viewed segments feature on the playback overlay, it's easy to skip them entirely, which I can only imagine costs advertisers in follow-through numbers. You move in and out of ad spots so smoothly with no fanfare which reassures me that you actually believe in the product and aren't trying to distance yourself from it, and its often so smooth, I don't even realize I'm watching an ad. That's real salesmanship; make me want something before I even realize I want it. Thank you for striking such a great balance of entertainment and profitability in an environment saturated with channels that are little more than commercials competing for attention with the brightest noise.
Banish I have been watching you for years your the 🐐 of UA-cam cooking
Eso si que es una paella, felicidades👏😍 🥘
I got an ad featuring babish on a babish video. Lovely.
Great video and wonderful paella...
I've been in Spain and that's how they make Paella. Super professional performance by Babish!
Oh, finally! Paella! 🤤🤤🤤
I'VE WANTED TO EAT THAT SO BAD!! Thank you Babish for your work as always!
My favorite
I can appreciate the alliteration in this episode.
Just found my way to this channel because of the podcast. Great work!