Every time somebody de-veins shrimp or lobster, I immediately flash back to Gordon Ramsay and Jeremy Clarkson: "I've never taken it out! I've eaten that so many times~!!!"
*Babish is such a bro.* Could have easily split all these recipes into a series of vids, but no. Delivers it all in one tasty montage of shrimpy goodness. The Man!
Vangaurd I mean considering thats all Babish makes half the time is crazy shit. Have you not watched any of his other videos where he goes all out on making random ass weird recipes from shows/movies? Thats what this series is all about
Being a good cook does not mean you would be a good restaurateur. These are different skill sets. Plus his recipes are all kind of complicated and time consuming.
As a born and raised Cajun from the city of New Orleans, I saw my parents make a lot of gumbos growing up. And it just warms my heart to see it done so authentically here. You have no idea how frustrated I get seeing people make a mockery of gumbo on other internet cooking shows. You got it so right. Thank you for that.
Babish, being from Louisiana, I’ve seen a lot of terrible gumbo recipes that just make me cringe. Thank you for taking the time to learn, and do it correctly. You didn’t stray too far away from a traditional recipe, as I’ve seen other channels do. My only comment is that shrimp stock isn’t preferred in gumbo down here; chicken is the norm. But seeing as you’re making the shrimp video, I totally get it. Thanks for sharing the real thing with the rest of the world. :)
I would add that that was a lot of rice. You should fill the bowl with gumbo, and then drop a scoop on top. And if ya wanted to do it real yat-style, you use potato salad, not rice.
I was thinking the same thing at first. Also from Louisiana. The gumbo made me proud though, and yeah, chicken broth is normal for us. My dad makes gumbo every year for Christmas, does his own roux and everything.
This is gonna be a long one cuz shrimp is the fruit of the sea. You can barbecue it. Boil it. Broil it Bake it. Sauté it. There's shrimp-kabobs. Shrimp creole. Shrimp gumbo. Pan fried. Deep fried. Stir-fried. There's pineapple shrimp. Lemon shrimp. Coconut shrimp. Pepper shrimp. Shrimp soup. Shrimp stew. Shrimp salad. Shrimp and potatoes. Shrimp burger. Shrimp sandwich. ......That- that's about it.
Wermhats Wormhat The movie started dark as fuck. Jenny was raped by her dad and Forests mom slept with the doctor for his treatment, then with the school principal to keep him in school.
When he said he was gonna toss the shells, my eyes damn near exploded out of my head haha most intense second and a half of my life!!! Well done, Babish! Well done!
The air trumpet at the end really brought home that cooking + good music = cleansed soul. Also, thank you for confirming that the song was Higher Love.
One time when I was a kid I was at the mandarin and I got a full shrimp in shell and screamed “oh my god it has legs” I’ve never seen an entire restaurant go dead silent in a split second
I'll have two number 9's, a number 9 large, a number 6 with extra dip, a number 7, two number 45's, one with cheese, and a large soda. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
*Babish gets to cashier* Cashier: okay sir that’ll be $75 worth of shrimp Babish: k thanks Cashier: what do you need all this shrimp for Babish: sometimes I like to put a lot of shrimp in a bathtub and roll around in it and pretend I’m a seal
King Of The Hill.. Peggy's Apple Brown Betty or Freetos pie, Hank's smoked turkey (the one that was blown up), any of Bill's famous bbq recipes, the last meal episode I tell you what..
Seriously looking forward to his take on shrimp creole. Mine has tomatoes stewed with trinity, garlic and black forest ham, and served with rice like the gumbo.
Okay, so this is my high volume "wet-hand-dry-hand" method: Flour all proteins at once. THEN (and only then) get wet mix on your left a and bread crumbs on your right. Thus, left hand: wet-hand, right hand: dry-hand. Source: 10+ years restaurant experience. (NOTE: This method might not be applicable for smaller batches as it might be tedious to reset your work station to bread a few things, but when you're breading 7,000 arancini balls it's by far the most efficient way to roll.)
You sir, made a chef out of me. A million thanks! Totally unrelated though, but can you do a video on a Lobster Bisque? Been wanting to make it for the wife.. it's her favorite. Keep up with the videos guy
I made the gumbo following the recipe exactly. And oh man it was worth the 3 hour plus prep/cook time. I made a double batch so I’ll be enjoying it this entire week. Jeez it’s an excellent dish. Thanks! First meal I’ve made that is that intense. Thanks for the inspiration!
for that he would have to do pot and marijuana isnt legal, and if you think Shaggy isnt a pothead, you're seriously mistaken, even the live action movie didnt try to hide what a stoner he is.
When he called it Holy Trinity, the high level of speculation in my little Cajun heart began to dissipate. Pretty impressed by that gumbo Babish. Making NOLA proud.
Oh yeah. Give it to us! Drown us in shrimpy goodness! *The cooking gods have smiled on us on this day. We shall make a sacrifice of shrimp in their name.*
Some say part 2 was uploaded and lost in the archives. Others say Andrew has it hidden from us and will reveal it in a time of need. Still others say that Andrew can not handle the immense number of shrimp and fears a coma of pure soul food if he makes another after the gumbo. The world may never know.
Damn near choked on my beverage when you said, "Throw these nasty shrimp shells out." Don't even joke like that you evil man. I live alone so I woulda' choked and it would be on your head. Damn Babish! :)
Would’ve loved to have seen an hour long, 3 million subscriber special where you went through and made literally every shrimp variation he listed but this is just as good
Great job on following pretty closely to the traditional gumbo recipe, However, I'm unsure how many of us do this, but here in Louisiana, not only do we normally use chicken stock, but from what I can tell there are multiple types of gumbo, there is shrimp, seafood, as well as chicken and sausage gumbo, depending on where in the south, even where in Louisiana you are each one can be more common, or less common, and families will usually have their own recipe for each kind, but you are probably already aware of this, still you did a great job! Glad to hear that you love the culture down in New Orleans! and I can't wait to see more videos!
AceAmelia, both gumbo and jambalaya are recipes that rely on a few base ingredients (the trinity, tomatoes for jambalaya and roux and okra for gumbo) while other vegetables and the meats are basically a free for all.
TheTitan386 Ah,thanks for the info! Even though I was born and raised here, I'm only 21 so I haven't had much of a chance to learn even more about food yet, as my family normally stuck to seafood or chicken and sausage, thank for teaching me something new!
Could you please do food from supernatural. And by that I mean: The frickin worth it Apple pie Turducken sandwich Pig in a poke Pudding! Death’s Chicago style pizza Gabriel’s kielbasa Y’all can add anything I missed under this
Natalie Alfera Hell yeah, Supernatural! There was also that gross Leviathan burger thing but I don't think Babish, despite his awesome skills, has the power to make patties with actual mind controlling powers. Not to mention he's done burgers a bunch of times already. But anyway I second this idea.
Just a tip.. Remove the intestinal tract under a slowly running tap it comes out so much easier and will rinse away any gunk off the flesh if you break a tract... Remember to dry off thoroughly with absorbent paper or a clean teatowel!
{MiLk} xX1337S3RBXx yes you, and Gordon Ramsay, are right but you just want to use the SLOW running tap to quickly rinse the gunk out then dry immediately. You can do it without losing any flavour just don't drown the flesh with water try to just use it as a tool.
Damn and I love shrimp and grits. I'm from Louisiana, and there's a restaurant nearby that does new Orleans style BBQ shrimp with a fairly large grit cake
I just made the coconut shrimp at home. All I can say is don't plan on sharing it if you make it while hungry. I may or may not have eaten over half a 12oz. bag's worth in the span of a few minutes. I managed to stop myself from inhaling all of them, but it required conscious effort. I love this channel!!!
5:11 almost like he couldn’t describe how the mayo was special, it was normal. Edit: Just watched another minute, no the mayo was indeed special in it’s own fresh chopped way
Let the flavors get to know each other until they become each other’s emergency contacts... hilarious.
Let the flavours get to know each other until part 2 gets releaced
Mathew Biggerstaff ii
Mathew Biggerstaff I’m gonna start saying “releached” instead of released
Realistic though
Clean Soul Club
Fallout Plays here's someone I didn't expect to see here, hey fallout
Sounds like a club i want to join
Had to give this a like, I saw it as "Clean Soul Club | 666 Likes"
this channel rules, I'm always here
Ghifari Achmad bvbbvb
My momma once said life is like a bowl of shrimp
There's a line of shit in the back and you might eat it sometimes
Shrimp is probably the main reason why I'm very paranoid
@@raspberrycrowns9494 I just cut the shit entirely
I don't need it in my life.
Ewww nobody eats shit that's disgusting.
I'm writing this down
@@RusticOps ....
Ah, yes, fresh chopped mayo, my favorite kind of condiment
I like fresh chopped ketchup more then fresh chopped mayo, but fresh chopped mayo does come at a close second on my fresh chopped condiment list
I like chopping my water before I season it with cum
it brings out the flavour, huh
Don’t forget about that fresh chopped salt though
If y'all never had fresh chopped mayo y'all aren't a real American
"Bubba was my best good friend, I couldn't just leave him."
-Forrest Gump
"How many shrimps can one Babish eat?"
Before you make your skin turn pink?
@@farhanagjfvj7767 eat to much and you will get sick. Andrew Rhea is pretty rich!
*MIDI RHYTHM*
His first sentence to Forrest? "Sit down if you want to"
@@farhanagjfvj7767 Don't make me blush!
"Returdation is like a box of chocolates, you never know which one you will get."
-Forrest Gump
You know..... as someone whose family is from Mississippi/Louisiana, he did a REALLY great job at the gumbo.
I’m so proud of Babish.
Yes he gets it.
Better than most. But that sausage looked disgusting and who tf puts bay leaves in a gumbo😂😂jk.
@@landonlavergne29 most gumbo has bay leaves
bubbasboutit Gotta get that extra flavor
as somne also from ms/la i agree
Every time somebody de-veins shrimp or lobster, I immediately flash back to Gordon Ramsay and Jeremy Clarkson: "I've never taken it out! I've eaten that so many times~!!!"
YESSSSS
*Vietnam war flash backs*
Do you want the egg yolks separated from the shell as well?
Jeremy clarkson is full of shit 😂
Nick Craig "Jeremy Clarkson's full of shit. Yes he is!"
I still can't even go into a vid that talks about Bubba without feeling so sad. He was too innocent for this world.
Thanks Brad Leone for putting me on a Steve Winwood bender
A man of culture
Valeriiieeeeeeeeeeee
Happens every time I walk into a bar with a jukebox. Can't help myself, I need that Higher Love.
You should do food from “Food Wars”!!!!
I would love if you did a French onion soup
*Babish is such a bro.*
Could have easily split all these recipes into a series of vids, but no. Delivers it all in one tasty montage of shrimpy goodness.
The Man!
well there's a lot of ways to cook shrimp so there might be more montages coming
Rainier Dan Redondo maybe one more but after that all the ways of cooking are limited to crazy shit
That's literally what he's doing. It's in the title that this is part 1 of a series. Admittedly a 2 part series but still.
Doesnt even go to 10 mins for money.... JESUS
Vangaurd I mean considering thats all Babish makes half the time is crazy shit. Have you not watched any of his other videos where he goes all out on making random ass weird recipes from shows/movies? Thats what this series is all about
Dude what if he made a restaurant where each day the special is a food from television.
That might start getting into the arena of liscencing poop :/ would love to visit if there was one tho!
Like Bob’s Burgers?
Dududduududu!
Being a good cook does not mean you would be a good restaurateur. These are different skill sets. Plus his recipes are all kind of complicated and time consuming.
brad & tara already wrote "Bob's Burgers?", so I will read it and write
Bob's Burgers
Being from Louisiana and hearing him say “my soul is cleaned” really made my day lol. That’s what Sunday supper is for darlin
Getting called darling by a southern person is the biggest accomplishment anyone can ever get.
Part 2 is more anticipated than avengers endgame.
WHERE THE HECK IS IT MAN
So intense he couldn’t release it
It’s out now
Its your lucky day
Prepare for upvotes
As a born and raised Cajun from the city of New Orleans, I saw my parents make a lot of gumbos growing up. And it just warms my heart to see it done so authentically here. You have no idea how frustrated I get seeing people make a mockery of gumbo on other internet cooking shows. You got it so right. Thank you for that.
Some people like their salt dried, but I really prefer fresh chopped. It gives it the little kick it needs to take my food to the next level.
Abbreviated Reviews i like wet salt
My Negus I like my salt fresh from the sea
Ain't nothin better than some freshly chopped salt.
I use baby tears
I like my salt in a pure, dry sample taken from rock salt
Instructions unclear I’m now addicted to crystal meth.
🤣🤣🤣🤣
God wrong episode dude
drugs *fuse intensifies*
Instructions unclear mars is now just a core.
Hilarious
Babish, being from Louisiana, I’ve seen a lot of terrible gumbo recipes that just make me cringe. Thank you for taking the time to learn, and do it correctly. You didn’t stray too far away from a traditional recipe, as I’ve seen other channels do. My only comment is that shrimp stock isn’t preferred in gumbo down here; chicken is the norm. But seeing as you’re making the shrimp video, I totally get it. Thanks for sharing the real thing with the rest of the world. :)
I would add that that was a lot of rice. You should fill the bowl with gumbo, and then drop a scoop on top.
And if ya wanted to do it real yat-style, you use potato salad, not rice.
The Gentle Giant as someone else from louisiana the boiled shrimp killed me a little but he said it was for shripm cocktail so i let it slide
I was thinking the same thing at first. Also from Louisiana. The gumbo made me proud though, and yeah, chicken broth is normal for us. My dad makes gumbo every year for Christmas, does his own roux and everything.
I have to agree! Ive seen some god awful gumbo "recipes" on here so it was nice to see him do it some justice!
I've always made my roux with butter, but it's a shit ton haha. the vegetable oil seems easier
*_Life is like a box of Babish. You never know what he's gonna upload._*
But what you do know is that his videos are gonna be good anyways
*In captain america voice* hey i understood that reference
Veridian I know. I'm still waiting for a Ghibli episode.
He probably has to do a pile of research into Japanese food for Ghibli.
Mimi Sardinia HERRING PIE ISN'T JAPANESE!
This comment made me cringe
This is gonna be a long one cuz shrimp is the fruit of the sea.
You can barbecue it.
Boil it.
Broil it
Bake it.
Sauté it.
There's shrimp-kabobs.
Shrimp creole.
Shrimp gumbo.
Pan fried.
Deep fried.
Stir-fried.
There's pineapple shrimp.
Lemon shrimp.
Coconut shrimp.
Pepper shrimp.
Shrimp soup.
Shrimp stew.
Shrimp salad.
Shrimp and potatoes.
Shrimp burger.
Shrimp sandwich.
......That- that's about it.
👏
shrimp and grits
Wermhats Wormhat The movie started dark as fuck. Jenny was raped by her dad and Forests mom slept with the doctor for his treatment, then with the school principal to keep him in school.
shrimp tacos!
And thats only the ways the listed while they were filming, they cut out the other conversations over the days.
When he said he was gonna toss the shells, my eyes damn near exploded out of my head haha most intense second and a half of my life!!! Well done, Babish! Well done!
You know what else just exploded?
@@B00STERG01D MY MOM
"there was Dallas, from Phoenix.. Cleveland, he was from Detroit; and Tex... well, I don't remember where Tex come from.."
Lisa Fenix Love that movie! Everytime I watch it, I get a warm peaceful feeling!
i love it, i can't not almost cry though during the vietnam part :(
Lisa Fenix I usually do.
The ending absolutely crushes me. "Oh, Jenny he's so smart..." Done.
Part 2: The half life 3 of babish videos
Reid McGeorge or even any valve games tbh
Bet you feel pretty dumb now
surprise bitch it’s here
What a coincidence the day before i watched this didn’t expect that happening
@@basicallyme8205 tru
For anyone looking through the comments for the answer - ending song: higher love by steve winwood
The air trumpet at the end really brought home that cooking + good music = cleansed soul. Also, thank you for confirming that the song was Higher Love.
Matthew Shultz lol I went on spotify, typed in higher love and jackpot!
One time when I was a kid I was at the mandarin and I got a full shrimp in shell and screamed “oh my god it has legs” I’ve never seen an entire restaurant go dead silent in a split second
I've eaten deepfried (battered) shrimp with head and all the trimmings on. Best shrimps by far.
_I nearly had a heart attack when you pretended to throw away those shells_
Dominic Sear almost unsubscribed
I nearly had a heart attack when he DIDN'T throw away those shells. I've never used shrimp skeletons to add flavor to anything, def gonna try it
666 👀
@@austinvanalstyne610 _pretended_
We need an episode of Dancing with Babish.
Uriah Siner boogie with Babish
New Patreon reward detected
Yesssss
Dancing with Dadish*
Graham Baxter
Hell yeah, dude!
I'll have two number 9's, a number 9 large, a number 6 with extra dip, a number 7, two number 45's, one with cheese, and a large soda.
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
Th-thats about it.
Ffffffffffffu
Never liked that game
ThatGuyCanman It took me two tries to read it out loud to myself, I completely messed up the first time
We serve food here sir
*Andrew's voice is so comforting I could just sit here for hours and just listen to him listing vegetables*
Yeah I listen to his voice while doing…um… other stuff. Mmmm
"My soul has been cleaned" That's Cajun food for ya babish. Gotta love it.
Holy Trinity indeed
*Life is like Andrew's kitchen. You never know what kind of shrimp he's gonna make.*
I'm lost, please help. And who knows how many cross-sections it will have in it
Life is like a box of chocolates, you never know what type of diabetes you gonna get
cian carberry for me, it’s already pass infinite by this point
Here before it's popular.
I only like mayonnaise if it’s fresh chopped
I like it fresh picked
I like to use it as an instrument
you can do just about as much things with mayo as with shrimp, including playing it, wearing it, playing WITH it, etc.
You cant use mayonnaise as a instrument dum ass
@@vaykoden793 staying true to the name. Respect.
That scene in Forrest Gump is EASILY my favorite. Tha- that's about it.
When are we getting part two?
No
@@Senkydubs yes
*Babish gets to cashier*
Cashier: okay sir that’ll be $75 worth of shrimp
Babish: k thanks
Cashier: what do you need all this shrimp for
Babish: sometimes I like to put a lot of shrimp in a bathtub and roll around in it and pretend I’m a seal
10/10 quality mate
I’d like to believe this is the real Mark Zuckerberg
Arp arp! (Clapping noises)
75$ is only around 8 to 10 lbs of shrimp after cleaning them only about 5 to 7 lbs
Daniel Crosby, where are you getting your shrimp at?! Outback?
King Of The Hill..
Peggy's Apple Brown Betty or Freetos pie, Hank's smoked turkey (the one that was blown up), any of Bill's famous bbq recipes, the last meal episode I tell you what..
Amesie's Automotive Corner dang ol right man!
"yuuup!"
How could you forget spa-Peggy and meatballs
Kahn's burgers would be awesome as well!
As a Louisianian it made me very happy to hear you proclaim your love for our culinary scene.
Wanna proclaim your love to me and my shrimp? AAAAAA mmmm
@@B00STERG01D I mean, I guess I can. Can we just hold hands first and see where this goes?
Where is part 2?
when?
Right?
I've waiting on Part 2 of his Seinfeld Special since I first subbed!
Seriously looking forward to his take on shrimp creole. Mine has tomatoes stewed with trinity, garlic and black forest ham, and served with rice like the gumbo.
Still no part 2... :(
still waiting
I think the three B's should be : Butter, Butter and Babish.
Butter, Bacon, and Babish?
M750 dammit yours is better
🅱️ig 🅱️oned 🅱️abish
Ruzza Sheikh Bacon, Brad & Babish
Binging Bith Babish
Okay, so this is my high volume "wet-hand-dry-hand" method: Flour all proteins at once. THEN (and only then) get wet mix on your left a and bread crumbs on your right. Thus, left hand: wet-hand, right hand: dry-hand. Source: 10+ years restaurant experience. (NOTE: This method might not be applicable for smaller batches as it might be tedious to reset your work station to bread a few things, but when you're breading 7,000 arancini balls it's by far the most efficient way to roll.)
Nick Sloan thanks for the tip! I am going to try it next time I am making schnitzel, because I always go in with the wrong hand!
Nice tip!
I should use this, thanks for the tip!
The dancing bit at the end, made me smile a genuine smile for the first time in a while. I thank you.
Emo little boy.
@@B00STERG01D why thank you
Tip: for shrimp stock, you can add saffron to the browning of the shrimp shells for a new flavor. Great for Paella
except I have to sell my child into slavery to afford saffron so f*** that.
dude....it's totally worth it. Also, you don't need to use much. 6-10 strands should be enough
Go ahead, you can always have more.
you can add saffron to the recipe where he put the shrimp in water and cut the heat immediately for vibrant yellow shrimpies too.
Saffron and shrimp is a great combo. It's also lovely with pasta. Bit of butter in there and you're good.
*BRING ME A HIGHER LOVE*
OMG babish himself liked my comment I've reached peak comment making
I miss 80's synth-pop :(
Just makes me think of Dennis on it's always Sunny in Philadelphia
Phil is love, Phil is life.
WHOOOOAAAA
that's my jam!!!!
Me when I make a basic sandwich: “some fresh chopped mayonnaise”
You sir, made a chef out of me. A million thanks! Totally unrelated though, but can you do a video on a Lobster Bisque? Been wanting to make it for the wife.. it's her favorite. Keep up with the videos guy
I can't get enough fresh chopped mayo.
The fresh chopped salt really made a difference in the dish. You can feel the ocean.
Pre-chopped mayo is so so much worse. Always freshly chop your mayo
Fresh chopped memes
You can get it in your local Walmart's fresh-chopped section.
What's your mayo-chopping method? My Mayo gets everywhere when I chop it.
I made the gumbo following the recipe exactly. And oh man it was worth the 3 hour plus prep/cook time. I made a double batch so I’ll be enjoying it this entire week. Jeez it’s an excellent dish. Thanks! First meal I’ve made that is that intense. Thanks for the inspiration!
"I hope you can smell that through the camera."
Jokes on him. I have anosmia, so I can't smell a damn thing. HaHa- *Please help me*
you look like jon from Garfield
@@gorillamane13 Cursed comment
Dakota Oakes - Rookie dude I have really bad allergies so my nose gets really clogged up to where I can’t smell
@@wianprinsloo2817 that's not cursed
Ohhh, is THAT what it’s called?! Can that be a sudden development? I haven’t had a sense of smell for seven years...
Bubbas death was one of the saddest ever. Forrest Gump was such a great film, definitely one of the best ever made
It was definitely one of the films ever made
-2 cups of wourder-
-4 cups of wourder-
5 cups of worder
YeahGoAhead it's gotten worse since he started hanging around Brad Leone
You should do one of shaggys sandwiches from scooby doo
for that he would have to do pot and marijuana isnt legal, and if you think Shaggy isnt a pothead, you're seriously mistaken, even the live action movie didnt try to hide what a stoner he is.
Chocolate covered eggplant burger with hot sauce?
The Gaming Paladin He could go to Canada.
Avy P or Cali
And why exactly would he need pot to make a sandwich that doesn't include it?
Rip bubba 😢
F
F
I HAVE TO FIND BUBBA
F
F
When he called it Holy Trinity, the high level of speculation in my little Cajun heart began to dissipate. Pretty impressed by that gumbo Babish. Making NOLA proud.
Do a skyrim one and just eat 385 wheels of cheese.
Have him make sweet rolls. Feast of fiction did it, but they were not big like they were in the game.
Ermahgherd on an unrelated note I love hellsing (ultimate).
Have you heard the new sensation?
Better than the Fallout Radroach Meat-a-thon.
Alucard Hellsing what sensation
Oh yeah. Give it to us! Drown us in shrimpy goodness!
*The cooking gods have smiled on us on this day. We shall make a sacrifice of shrimp in their name.*
Some say part 2 was uploaded and lost in the archives. Others say Andrew has it hidden from us and will reveal it in a time of need. Still others say that Andrew can not handle the immense number of shrimp and fears a coma of pure soul food if he makes another after the gumbo. The world may never know.
"Adding fresh chopped mayo as necessary." 😂😂
How many shrimps do you have to eat
Right before your skin turns pink
Eat too much and you'll get sick
pegatrisedmice Shrimp are pretty rich
*DO-DO FUCKING INTENSIFIES*
Battle wolf is that the earrape version?
pegatrisedmice yes
Really liked how exactly nothing was wasted this video - parts from earlier recipes used thoughtfully in later ones. Keep doing what you do :)
R.I.P Bubba! The best darn soldier and cook in Alabama!
Who else is here after seeing part 2 finally coming out?
Me
Me. Apparently I missed part one
Me.
I *really* need to stop watching these when I'm hungry.
IKR! Sometimes I swear I can smell the food right through the monitor
beginner mistake.. only watch babish while eating.. ;)
Masochist.
I watched this after eating chiabata toast and lemon Oreos, so I'm full, but I feel... Empty.
noobmaster117 yeah, i just had my savory soup, and i already felt, empty
Oh my god i don't wanna die before trying at least one of this plates
“Momma always says there's an awful lot you could tell about a person by their shoes. Where they're going. Where they've been”
I just realized that Babish hasn't done a Basics episode on rice yet
🎶 “Baby I hear the blues are callin’
Chopped salad and scrambled eggs” 🎶
I just realized that probably half of Babish's audience only knows that song from this youtube channel and not from Frasier.
wvman2374 more like 90% lol
“my soul has been cleaned” that’s something louisiana tends to do :)
Yeah, we Louisianans tend to do that too. 😋
To truly become Forrest Gump himself, you have to play ping pong while cooking the shrimp
Veridian I first saw you on a dark souls video, then on some other video game related video, and now here
Veridian and while running
Damn near choked on my beverage when you said, "Throw these nasty shrimp shells out." Don't even joke like that you evil man. I live alone so I woulda' choked and it would be on your head. Damn Babish! :)
Can we please have "shrimp counter" in the top right of the next part that adds a point every Time he says the word shrimp
Erik Dahlström we also needed one for every time he said chopped hahaha
Would’ve loved to have seen an hour long, 3 million subscriber special where you went through and made literally every shrimp variation he listed but this is just as good
“Then slap yourself in the face for not adding okra” 😂😂
How did the movie miss the best of all southern shrimp recipes, shrimp and grits?
Would you be willing to do a rendition of the incredible dish?
Oh I got some shrimp. More specifically a shrimp. Tastes immaculate. Wanna lick?
@@B00STERG01D weird
Great job on following pretty closely to the traditional gumbo recipe, However, I'm unsure how many of us do this, but here in Louisiana, not only do we normally use chicken stock, but from what I can tell there are multiple types of gumbo, there is shrimp, seafood, as well as chicken and sausage gumbo, depending on where in the south, even where in Louisiana you are each one can be more common, or less common, and families will usually have their own recipe for each kind, but you are probably already aware of this, still you did a great job! Glad to hear that you love the culture down in New Orleans! and I can't wait to see more videos!
AceAmelia, both gumbo and jambalaya are recipes that rely on a few base ingredients (the trinity, tomatoes for jambalaya and roux and okra for gumbo) while other vegetables and the meats are basically a free for all.
TheTitan386 Ah,thanks for the info! Even though I was born and raised here, I'm only 21 so I haven't had much of a chance to learn even more about food yet, as my family normally stuck to seafood or chicken and sausage, thank for teaching me something new!
The best gumbo has half chicken stock, half seafood stock.
Could you recreate kronks spinach puffs from the emperors new groove?
I actually could smell that gumbo through the camera...kind of. Turns out my neighbor was making the same thing.
Salty Snake did he see the episode too??
He did actually XD
Salty Snake how was yous Gumbo?
You have a good neighbor.
Salty Snake I don't believe you.
this is one of the first times in my life I've been sad that I'm allergic to shrimp
I dont even eat shrimp.. Like ever. And this made me want some really bad.
Man, I felt that. Shrimp allergy gang 😔🦐
Could you please do food from supernatural. And by that I mean:
The frickin worth it Apple pie
Turducken sandwich
Pig in a poke
Pudding!
Death’s Chicago style pizza
Gabriel’s kielbasa
Y’all can add anything I missed under this
Natalie Alfera Hell yeah, Supernatural! There was also that gross Leviathan burger thing but I don't think Babish, despite his awesome skills, has the power to make patties with actual mind controlling powers. Not to mention he's done burgers a bunch of times already. But anyway I second this idea.
I tried so hard to get into supernatural but its too boring for me. It would have beeb great to have a show to binge.
i he plans to do that he should definitly call the olive oil holy oil
Cas's sandwich of solidarity
P L E A S E
*Shrimping with Babish*
SUPER FREAK ATHLETES
Nice pun
Please try to make the "Everlasting Gobstopper" from Willy Wonka and the Chocolate Factory. I'll let you off on the "Everlasting" part, though.
Holden Denyer I was gonna let him off with the Gobstopper part but I suppose your idea is a touch fairer
He's the everlasting gobstoper
Loved the way how Bubba pronounced barbecue (BBQ), like: _'BOE-bic-kyuu'_
Just a tip.. Remove the intestinal tract under a slowly running tap it comes out so much easier and will rinse away any gunk off the flesh if you break a tract... Remember to dry off thoroughly with absorbent paper or a clean teatowel!
{MiLk} xX1337S3RBXx yes you, and Gordon Ramsay, are right but you just want to use the SLOW running tap to quickly rinse the gunk out then dry immediately. You can do it without losing any flavour just don't drown the flesh with water try to just use it as a tool.
Could you recreate the breakfast scene from The Color Purple?!
Conor McGregor Ok, but the breakfast scene from the movie is what she asked for. Your joke would only work if she'd worded her question differently.
Conor McGregor your joke fell flat like a penis with erectile dysfunction
Conor McGregor weak 😹
Slipthorn penises don't fall apart with ED though?
Yum! Maybe you could try to make Dr Wilson's macadamia nut pancakes from "House M.D."
I think you’re my soulmate. Your sense of humor, added to your mad cooking skills and you dance?! that’s my dream man list!
And easy on the eyes which doesn't hurt
I'm pretty sure that Babish already has a girlfriend.
@@tabthecabbit3354 wife
Sweet I love Forrest Gump
thanks
Conor McGregor I’m confused and scared of why you began shouting
Jackson Hughes I think he's mimicking the Army Drill Sarge in Forrest Gump
Who doesn’t like forrest gump
Cybernetic Husky Sound like a salesman
I just realized he never said "shrimp and grits". It seems kinda surprising, honestly.
Or shrimp scampi!
Damn and I love shrimp and grits. I'm from Louisiana, and there's a restaurant nearby that does new Orleans style BBQ shrimp with a fairly large grit cake
Maybe he said it off camera
that shit mad delicious
JediMasterT it looked like he listed a lot more things than what the camera showed so I’m sure he said it just not in the movie lol
The dance at the end especially made my day. Also you reminded me that higher love exists, which, thanks :)
I just made the coconut shrimp at home. All I can say is don't plan on sharing it if you make it while hungry. I may or may not have eaten over half a 12oz. bag's worth in the span of a few minutes. I managed to stop myself from inhaling all of them, but it required conscious effort. I love this channel!!!
You sound like the coolest dude to hang out with, those lucky patrons!
Is Part 2 coming soon?
laughs in 2019
The older this comment becomes the sadder I become
Duuuuude.
It’s coming sooner than my dad coming back from the store
What’s better then the clean plate club the 2nd helping plate club
Shrimp is seriously one of my top 5 favorite foods. This is by far my favorite Babish episode.
Babish: "And now we're gonna focus on the 3 Bs"
Me: "BBQing"
Bab: "Baking"
Me: "BBQing"
Bab: "Broiling"
Me: "and BBQing :)"
Babish: "and Boiling :)"
Me: -_-
Pan frying with butter and garlic is my favorite way to cook shrimp
No one has finished this video as of now, other than Babish himself
Babish's videos are the best white noise even if you wake up hungry, then you make the breakfast on the show. It's a self fulfilling prophecy.
I think we need a some APP to order a food from Binging with Babish!
NG Slot agreed
I think we all need to start learning how to cook just to make his recipes
Why did I feel personally called out when he brought up my childlike impatience
5:11 almost like he couldn’t describe how the mayo was special, it was normal.
Edit: Just watched another minute, no the mayo was indeed special in it’s own fresh chopped way
Hailing from just near New Orleans with a chef of a father while he added the vegetables I could simply smell the roux.
Phenomenal