Binging with Babish: Tyler's Bullsh*t from The Menu
Вставка
- Опубліковано 17 кві 2023
- Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
Babish Cookware on Amazon: bit.ly/babishstore
Recipe: www.bingingwithbabish.com/recipes/tylers-bull-the-menu
Music: “XXV” by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
This was my nephews favourite dish because he found it hilarious that this guy could've just made an omelette but he was so full of bs that he ruined a lamb in front of professionals chefs.
I’m not sure if you know this or not, but an omelette is the hardest thing to make correctly to chef specifications. It’s so hard, in fact, that it’s a common practice in an interview for a potential chef to make an omelette on the spot, because it’s a true test of culinary skill!
Go even simpler: make some spaghetti or a peanut butter jelly sandwich
@@newageprometheus Even simpler: fried rice
Pickle in a Cup
@@janesays1278well that depends what type of Omelette. American omelettes are extremely easy. French? There's the challenge.
I love how chef Slowik talked over Tyler the entire scene
Kinda like how Tyler was treating Margot
the movie was kinda silently genius i wish people liked it more
@@rosie2341 The ending is a bit wild for my taste, and others, and I think that's really the list of complaints. It's a tad slow, but really I thought the pacing was brilliant.
@@rosie2341 The only part that I found really really weird was the chasing the men around. I get they were critiquing power and famous male chefs, but it just didn't quite feel like that part of the plot was as well developed as the other parts. It was more just... weird, how there was no consequence.
👍
@@darkowl9 i think that was the point. how people try to make it seem like men get punished by their behaviour towards women, but in truth, they don't. it's only to make us *think* they're getting punished.
“Everyone gather around. We must learn from Tyler. This is a new dicing method of which we have been woefully ignorant.” The deadpan delivery of this line from Ralph was comedic gold!
ok
tyler getting destroyed was my favorite scene in the movie
"Did he just quote Martin Luther King?"
I bear witness to a revolution in cuisine.
Maybe you want to jam it into the PacoJet?
Tyler is the ultimate example of knowing vs understanding.
I "know" how to forge a sword and sharpen it to fine edge. But if you put me in front of a forge and hand me a hammer and billet of steel, I'm going to make you a crooked mess with a dozen cracks in it and an edge that would make a butter knife look like a razor.
Just because I know the steps doesn't mean I have the understanding of how to bring that knowledge to bear.
Indeed. Tyler believed that because he knew the taste and complexities of Slowik’s work, he could hope to replicate it. But knowing how it’s made is not the same as being able to make it yourself, and especially not make your own dish. When given the opportunity to make absolutely anything, he chose not to go simple, but to try and fail to create something that could stand up to Slowik’s cooking. Slowik quickly and very harshly reminded him that he is nothing more than what a wine taster is to a winemaker. Someone to please, if that, as he’d gladly put anything Slowik put on a plate in his mouth. He’s like a child, eager to please and willing to take anything Slowik gives him. Worshipping him. That’s why Slowik told him to do what he did. Tyler would ruin his masterpiece, the dessert.
What did that bear every do to you bro.
Babish, you have to recreate the breadless bread plate too. They detailed what the bread that wasn't being served was after all.
The video would be hours long with all the bowls of split emulsion he'd have to make.
👍
I'd want to see that
Babish not making his own bread challenge (IMPOSSIBLE)
That would've been the perfect April fools video
Tyler had the most satisfying end in the movie IMO. Chef basically went out of his way to make it painfully clear to Tyler that out of everyone eating there, he is the most useless, pathetic, and fake out of all of them, which is saying a lot considering who was dining there
It was the only way he could truly break Tyler. If Slowik had skinned, boiled, or roasted him, Tyler could have rationalized it as him being a part of the experience.
So instead, Chef hit him where it hurt most; his ego.
In a crowning twist, Tyler didn’t even get to be a part of the final dish. He didn’t get to give himself to the flame.
He was just a useless discarded part.
@@stingerjohnny9951 And even in the end, Tyler never quite got the hint. He hanged himself in Slowik's meat locker still trying to be a part of his materials...
Basically the chef was frustrated he couldnt get Tyler lol
Poor Tyler. He didnt enjoyed the experience to be burned alive on mashmallows and molten chocolate, a noble way for a man die.
I love how you can just see the pride and happiness just drain out of Tyler's face into absolute crushed-soul territory.
This is what made the movie truly a horror movie for me. People with knives and monsters jumping out are ok but easy to get used to. Nothing strikes deeper that disappointing and being insulted by someone you admire as an ultimate authority on the one thing you hold most dear.
I honestly really enjoyed The Menu
This is awesome
Very nice
Nice
Nice 🙂
Excellent
This movie was surprisingly funny with how the guest’s egos were checked.
Yeah, when he asks that one chick what school she went to and she names off Yale or something and then he asks her if she has student debt and she's like no, and he replies with "yeah, you're dead too" lolz
@@shawnhenderson2091 Yes! I forgot about that one lol. That was hilarious.
@@shawnhenderson2091 Brown, not Yale.
It is a dark comedy after all
the comedy was intentional
@@pjabrony8280 I'm sorry, you're dying.
This type of episode of BWB is getting so rare, the "this is buckwild and bad, but can we do it better?", so it's a delight when one of them actually happens.
I'm still holding out hope for at least an Anime with Alvin on the beef stroganoff from Symphogear
I remember the first time he deviated from that form, with the cake from Portal.
Everyone (including me at the time) got angry in the comments, so he even apologized in the comments... for not making a fishy, poisonous cake!
I'm glad he's not beholden to a formula anymore, but I do love when he goes back to the old gold standard!
It's because he had Alvin replace him on his own show. If I wanted to watch an unfunny, unentertaining, Babish rip off then I would simply go to the guys channel
Just missing some Cream on Chrome
@@thekekman8483alvins not a replacement, babish just doesnt want to work as hard as he used to. Alvins channel is different than what he posts on here, because In guessing Babish wants him to keep the same style as he has.
I love how you already put in more work than Tyler just to accurately recreate the screen version
"Eating lamb like it's lollypops" has to be the best quote for expressing your happiness with food.
I swear this scene was just pure satisfaction because Tyler….he deserved it!
He deserved it, but man, that was a hard scene for me to watch. Having to perform in front of others with zero preparation is my worst nightmare. It actually happened to me once at a job interview where, right after I finished eating lunch in a meeting room, a few people walked in and I was asked to give an impromptu presentation on something. I nearly threw up my pizza.
really I mean ya he deserved but the Second-hand embarrassment my stomach turned inside out
That was the part of the movie that I didn’t get. Why he deserved it in the first place?
He really did, he deserved so much worse too but man, watching Nicholas Hoult go through it all... His nervousness, awkward need for approval and attention on top of that heart shattering scene just broke me. He sold it so freaking well.
@@antonpanferov SPOILERS: He literally tricked the main character, Margot, into going to the island KNOWING that everyone, including her, was going to die. His ego was so big, he lied himself into a corner and he would have rather k***ed himself than to acknowledge his lies. Overall, his pride was his downfall, and he was overall a really terrible person. He didn't care about anything but his pride.
He had it coming. He knowingly brought Margot into a death trap, and all so that he could eat and be pretentious at Slowik's restaurant. It makes me happy knowing that Margot made it out alive in the way she did. She made Slowik enjoy cooking for her, which allowed her to leave with a classic, regular cheeseburger.
Or DID she really make it out alive? Some may say her cheeseburger was laced 😯
@@elizasullivan1441 don't think that's likely. Margot's request was out of left field as no one has outright challenged Chef by sending the food back and being completely honest about the food. As a professional, he made the best burger possible to Margot's request (no fancy bs) amd a perfectionist like him wouldn't dilute the quality of the meal simply to poison her as it wouldn't be teaching her a lesson. Chef wasn't killing everyone for the sake of it. It was to make a scene about the state of fine dining. Everything was symbolic and he wouldn't have been able to quickly craft a way to give meaning to a poisoned burger.
@@wonderrofl sounds like the murder-y version of ratatouille
@@elizasullivan1441 I doubt Chef Slowik would taint one of his own dishes like that
He quite literally had it coming because he also knew he was going to die
One thing that never ceases to amaze me is how information packed these episode are. A normal cooking show on TV would spend an hour on this or skip all the details. Script and editing is exceptional.
It would be amazing if he ends up recreating every dish from The Menu. I really want to his take on The Mess, The Island, and Man's Folly.
You better make the ENTIRE menu. This movie was literally made for it.
Except for The Mess
@@anonymousgirl4605 Yeah I know I know.
@@anonymousgirl4605 *especially* the mess, it would be the ultimate finale to Binging with babish
@@anonymousgirl4605 Well he can still make the food part of the mess but definitely not the whole thing
@@anonymousgirl4605and the s'more
That scene from the movie was quite embarrassing. Glad Tyler got what he deserved.
He deserved to be humiliated like that
@@royal-wolf They *all* deserved what they got.
Yeah, let's not forget Tyler brought Margot along knowing what was happening. No pity for Tyler.
I just feel like. He still got off easy lol.
@@ivyadie7570 nah he got embarrassed after pretending to be better than everyone and he did not get to finish his dream of being apart of the menu
“You will eat less than you desire and more than you deserve”
Babish: And I took that personally.
I think it would be an awesome idea if you recreated the other, more advanced courses, and then afterward made a simple version that everyone could make.
The first course.
The saltwater is poisonous.
@@SanFranDentist94301 It was filtered saltwater.
@@EeveelutionStorm Filtering does nothing to seawater but clean it.
It doesn't desalinate it.
There's a giant difference.
@@SanFranDentist94301 You don't know how to make salt from seawater then:
Paying for your salt? If you live near the coast, you can make it yourself. But making this tasty condiment depends on more than just boiling off seawater. Strain seawater through a fine sieve or muslin to get rid of any debris, then boil it until 90 per cent of the water evaporates, stirring occasionally.Feb 13, 2012
Literally first thing that happens when you google it.
They had to do this in Japan during wartime.
@@EeveelutionStorm You could have kept all that.
I fully understand desalination and salt harvesting.
Slowik did say it was "desalinated" and I dont recall' it being filtered.
But uhhhhh thanks for the mansplain.
Man the fact that this is literally the dish's name is killing me.
Hopefully
Killed Tyler too.
Yes
@@IveGotANaggingFear STOPP 💀
Killed him too.
I wonder how Babish will make The Mess.
Knowing how dedicated he is to these dishes, I fear for his life 😂
Well considering he made an “accurate” version of the poisoned dessert from Dexter and an “actually” spiked version of the kitty treats from the Aristocats, you can expect some form of toy gun (although probably not even that considering he lives in NYC), and a well edited shot with special effect that makes it look like brains and blood have been splattered everywhere.
I remember when I watched the menu I had no idea what genre it was, just found it on HBO, needed something to watch with dinner and thought it looked interesting, made the movie 100x better imo, it's now one of my favorite horror films
An unexpected surprise is one of the best ways to get a favorite.
It’s amazing how chefs always seem to know what flavors work well together and how to produce them. Its really an art that I appreciate despite my lack of skill or understanding of it
They spend a lot of time with trial and error. Doesn't hurt to try stuff and see what works here and there.
It's all standing on the shoulders of those who came before. Almost every combination can be made to work with the right preparations.
Imagine how differently would the movie end if Tyler's Bullsh*t turned out to be too delicious for Voldemort to dislike. You had one job Tyler.
Then Tyler just becomes a smore. Just another ingredient in the menu. The plot wouldn't change too much. It would annoy the audience tough
It hit me when Andrew was talking about how Slowik would hate his improved version too: even if he did like it, coming from Tyler, he'd just go on some rant on how awful a sin it was to keep such a wonderful talent for cooking to himself and still expect him to die.
It always throws me off when I see him with a nose
That's the scenario of Ratatouille no?
Tyler: The boy who didn't live.
This part was so hilarious during the movie, and I was laughing so hard when you actually made it
Pity Tyler didn't stick around afterwards to hang out
@@TacComControl Can’t blame the guy for getting a little choked up.
@@phoenix6920 That critique was really breath-taking
That critique left him hanging......
Idk
You could say chef's critique really took the wind out of him
I realized chef Slowick did such a thing too Tyler as justice for Margot. He stated that this wasn't part of the original plan but since Tyler was so desperate he brought her, someone unsuspecting, to this dinner anyway and ruined Slowicks plans. Immediately after Tyler is shamed and walks off the chef tells Margot 'now you're free'. It also was an insult, in a way, to bring Margot because one of Hawthorns edicts is 'we don't accept substitutions' and Margot was a substitution for Tylers original date. I just recently watched the movie and loved it!! I was so happy to see this in my feed- It looks delicious!! Thank you Babish!!
2/5
-didn't use a pacojet
-lacks emulsion
I was happy to get ONE dish from the Menu on this channel. Two, and I feel like I’m being spoiled already. Thank you.
oh heck yeah! tho i don't think he'd want to recreate the s'more, blowing up a whole kitchen might be too expensive
@@puppyhowler or The Mess. Might have a hard time explaining to one of his employees that their next meal will be a .357 Magnum.
I went into watching the Menu without any expectations, but I quite like the dark humour of the movie and how chef's puts everyone ego's into check.
When I watched this movie, this was the only dish I wanted to see being recreated on your channel and it was as amazing as I hoped for!!
love how chef Slowik talked over Tyler the entire scene
Kinda like how Tyler was treating Margot
Could you imagine if Tyler was a contestant on Hell’s Kitchen?
Gordon: 😑
It's fking raw!! Or where's the lamb sauce?! Literally a justified question since Tyler cooked lamb for his dish 😂
I figured it would be Master Chef.
Would lose first before Raj!! HAHAHAHAHAHA
Glad I wasn't the only one thinking of hk after seeing the lamb
I loved this scene in the movie. Just because you have knowledge of something doesn't mean you can do the thing
I don’t know when Tyler ever claimed that though. It was wrong of the chef to assume that.
Hey Babish,
I’ve been watching and supporting your channel since about 2019, and i recently came across your knives in a Kroger store! I think that’s so awesome, and I’m so happy to see in person how much you’ve grown!
please do more dishes from this movie! some of them look absolutely amazing
i wonder what chef slowiks reaction would've been if tyler cooked this version to perfection
Probably the same thing. He had already made up his mind on how the night would end.
“You didn’t come up with this, what you don’t think all chefs don’t also watch babish, back to the closet with you
@@militustoica Idk man, throughout the entire movie, he didn't lie once. He doesn't seem like the type to make up flaws for things to go according to plan.
@@torpedex4600what about the movie, Calling Mr Sunshine? that justification was just laughable
If Tyler could have produced Babish's better version, probably he would have never been brought to that dinner. It would mean he had some appreciation for the actual work and dedication it takes to reach that level, and not just a simpering fanboy.
One of the best films I’ve ever seen man, I’m the son of a chef so when we were watching it we were in awe,laughter and amazement. It was one of the most wholesome films I’ve seen in a while which non chefs might not get but it hit so close to home that I left the cinema and we were just like “this had to be written by a chef” it was so realistic and just perfection
Interesting how you used 'wholesome' to describe the movie, I guess it is in a way
@@hed-empti2336 I know it’s really weird but as a person who’s grown up in and around this industry watching the burger scene really put a smile on my face since it really showcased the Industry really well, it’s a beautiful film that will stick with me forever
@@RJTheCerealGuy I'm glad it will, I just haven't thought how people with personal experience in the industry would feel while seeing it. I think that kind of visceral connection is really valuable and I'm sad I don't get to experience it in this instance, lol
@@hed-empti2336 feeling like no other, I was in awe watching it
It caught the magic. You had to have lived through it to understand.
the menu is one of those rare movies that got totally stuck in my head, i keep thinking about it.. I'm so fascinated by it, and what must have been going on in the minds of everyone working at hawthorne.
I am SO glad you did this one👌👌👌
Been with you since the Louis CK fried chicken, keep it up Andrew, you should be so incredibly proud of how far you’ve come. It’s been an honor to watch your skills progress.
I wanted to tell you that when I saw you in the DFW airport Nov 2019, but this will do 😊
When I saw the first trailer for The Menu I was wondering what Andy would be cooking from it! I was right about the cheeseburger and the Tyler’s Bullsh*t! Maybe you can the palette cleanser tea next! I also want to see Adrian’s cake from Watchmen sometime!
hope he does the broken emulsion next
Yknow, with how much Andrew likes garlic, I'm surprised he hasn't done a garlic confit recipe
Its cool to see the arm tattoos gaining and changing over time, its like watching a Pokemon evolve
Cheese burger, done
Tyler's Bullsh*t, done
The S'mores...
We're waiting :)
Just don't make The Mess
Bro can we get the mess first. Geez.
I mean unless he find people to sacrifice and be okay with dying he might have to make alternative s’mores
@@mirrormarvel5751 he got the BCU crew
He needs to find an island, build a restaurant and drown the owner first though. Please wait
Micro greens do absolutely nothing......such a quote..... Love it
The fact you even had instructions for Tyler's Bull**** is the topping on the cake for me. 🤣🤣🤣
I bear witness to a revolution in cuisine
I admire Andrew's commitment to giving himself food poisoning to make, and eat, a movie accurate dish. LOL!
I still wanna know what Chef whispered into Tyler’s ear.
This final product looks incredible, dude! I mean, even if the allegorical or metaphorical significance of the pistachios and black garlic each existing in divergent states isn’t overtly stated. I think we all picked up what you were putting down. 😁
Probably something along the lines of "You're a failure. You don't deserve to be a part of this kitchen. You don't deserve to be a part of the menu. Take the rope in the closet and hang yourself" at least that's how I imagine jt
Are you Tyler?
He told him that he was a terrible chef and would never have his respect
"You are an idiot sandwich."
Considering how devastated Tyler was, probably something like "you are so worthless to me you don't even deserve to be on the menu. Now go hang yourself in the backroom"
Outstanding work
0:26 The censor made it even funnier.
My number one thought when watching that scene was "poor Babish is going to have to eat burned butter, rock hard leek and raw lamb"...
A: awesome, I've been thinking this was the next most obvious choice since the hamburger episode. Breadless bread plate next?
B: it occurred to me while watching this that even if Tyler presented the improved version and Chef Slowik liked it, then he'd just berate him for keeping his talent hidden and still expect him to die.
Absolute best case scenario is that Tyler would have just joined the kitchen staff but still would have died at the end.
I honestly really enjoyed The Menu.That whole scene was so satisfying. Tyler had that coming.😂
Thank you chef
Yessss I've been waiting for you to make this, so glad you did :))
Babish’s hand gestures when walking away from the first Tyler’s bull just radiated disappointment and distain 😂
Love that you did this. I actually thought of Babish in that scene
I’ve been waiting for this
I am SO glad you did this one! When I first watched the film in theaters, my partner and I were so sure you’d tackle this.❤
It's sad, knowing what happened after that scene, but I can't help but laugh when they name dropped Tyler's dish.
Why is it sad?
@@godlygamer911 rope
@@jmbayot He literally knowingly brought someone along with him that he knew was going to die, so it's KINDA hard to feel bad for him.
It was pretty satisfying, actually. Tyler was a serious pos and knowingly brought Margo to die.
Thank you Chef!
Dude, you got the touch…. At 16 I washed dishes for a classic French Chef. He gave me a life long love of the kitchen and impacted my life in profound ways. Raising the experience to an art, brings boundless enjoyment. Thank you. I’m making this. This week.
A brilliant re-creation/salvage of this dish... and no pacojet required!
When I watched this movie with my friends I was not expecting like a horror comedy absolutely love the idea. Want more movie like these
There are lots of movies like this... Dark comedy isn't a new genre
Tucker and Dale vs evil
Cabin in the woods
The later parts if the evil dead franchise
@Evelyn Greene truly a real nightmare
If you like that, then you might want to check out Little Shop of Horrors. It’s not only a great horror comedy, but it’s also a great musical.
Wonderful way of cooking
Finally get to see this! As possible future recommendation, could you do a version of the triple-fried egg sandwich with chili sauce and chutney from Red Dearf? I don’t think you actually see it in the movie but would love to see what that looks like!
Oh please!
I don't think this would have saved Babish from a toasty doom, but I DO think Chef would have kept him alive as a valued-member of his staff.
I have in my time, only worked in fast food in terms of prep, but I did also work in a gourmet grocer for a summer. So a lot of the stuff about how the clients treat the one's serving them struck a chord.
Wow, this recipe looks amazing♥️
Love that movie! You should do the Death Proof Nachos!
Nicholas Hoult's performance in that scene was Chef's Kiss
Great job
This movie will be appreciated more as more time goes by, I loved it.
I do wonder what Slowik whispered into Tyler’s ear afterwards…
Probably something along the lines of Tyler being worthless, or at least Slowik disapproving of him.
Nicholas Hoult said that Ralph Feines would whisper something different for every take of the scene...
Looks delicious and appetizing. And most importantly, very fast. Need to try.
Thanks to this video I finally learned that it actually matters how hot the pan is when you add the butter.
Tyler: Well, maybe Chef Babish will like my cooking.
Andrew: So that was Tyler's Bullsh*t. I think we can do better.
Tyler: 😢
Please do the full menu... with zero casualties if possible.:)
Amazing work! Looks delicious, and I loved the movie
You forgot the key ingredient of "utter lack of cohesion"
Ah yes, more of “the menu” please
The bread episode would certainly be easy and quick to make.
Thank you BCU-Team for bringing "The Menu" to my attention. i completely missed that movie and just watched it. Absolutely brilliant! Doesn't deserve the "Horror" tag in my opinion
I honestly enjoed this recipe ❤
Looks great
I have been waiting for this since the cheeseburger episode.
The spaghetti and mushrooms from the mario movie would be interesting
Love this recipe
I honestly really enjoy the menu
My wife thought I was a psychopath laughing hysterically through this entire movie until she finally realized you were meant to be laughing
Your wife isn't too bright
@@godlygamer911 he is doing okay but it’s not really like the last one lol but that’s what i said to him about it when he got back to me and said she would like it but it was just okay
@@JonCodec ...
What?
Where punctuation?
Where am I meant to pause in this statement?
I can't tell what you're trying to say.
Ya know what, I'm sure Slowik would've loved your dish, Babish. Sure he could find some things wrong with it, but did you see him making that cheeseburger? It genuinely felt like that was the first time we saw him smile, but like *really* smile. He's extremely critical of most food, but probably only because he felt his food was never being appreciated, yet constantly told to be more daring and complex, even tho it always goes over the head of the Masses.
He's probably a foodie through-and-through
I like that the Menu went for details that most non-chefs would have missed in the preparation.
Really enjoyed
Absolutely love when movies stay realistic on their topic
Chef would be proud of this fish. Your not arrogant and you have the skill to back up the talk. Plus your not afraid to admit mistakes which is something I really like about you.
you're* you're*
@@themug406 I know what I said.
Great job 👏👏
This was fantastic
A dish certainly worth hanging for .😁👌
Babish, for this thanksgiving, you HAVE to recreate the foods from the thanksgiving episode of Fresh Prince of Bel-Air! The 4 different kinds of stuffing, and Uncle Phil’s Turkey with pillowy mounds of mashed potatoes, butter drenched dressing, and tiny onions in a sea of cream-sauce.