Easy Step By Step Soft Roti Recipe For Beginners /Chapati / Indian Flat Bread (Fiji Indian Style)
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- Опубліковано 2 жов 2024
- Easy Step By Step Soft Roti Recipe For Beginners / Chapati / Indian Flat Bread (Fiji Indian Style)
Ingredients:
• 2 cups plain flour (All Purpose Flour)
• 1 cup hot water
• 2 tbsp oil
• ½ tsp salt
• 4 tbsp butter (Or Ghee)
Method:
1. Take your flour, add salt and oil and give it a mix.
2. Add water and mix with a spoon until it starts to come together.
4. Put some oil in your palm and knead the dough to make a soft ball.
6. Roll it into a log, break into golf ball size pieces and roll each piece into a ball.
7. Flatten the balls and lightly coat it with some dry flour.
8. Roll each flatten ball into a thin round shape. Use extra dry flour if the dough is sticky.
9. Heat a non-stick fry pan or a tawa (griddle) on medium heat.
10. Place a roti on the tawa and wait for the bubbles to appear on the top. Flip it over and cook it for a few seconds until the roti starts to puff up.
11. With the help of a tea towel press the roti in the middle lightly, wait for a few seconds and start pressing at the edges until the whole roti is puffy. Flip it over , cook it for a few more seconds before taking it out on a plate.
10. Apply butter, oil or ghee on both sides and serve it with any curry of your choice.
11. Enjoy.
Tip:
Depending on the size of the balls, you can make 10 to 12 rotis.
Left over roti can be wrapped in foil or plastic wrap and kept in the fridge for up to 5 days.
To warm the rotis , take the required amount out and warm it in the fry pan or you can warm it in the microwave for 20 seconds for each roti.
Aunty your recipes are the most easiest to follow and your explanation is brilliant. I have followed your recipe for Bhindi, Kathar, Pulau and a few others to cook during lockdown.. thanks from Melbourne Australia
Dear Max, You are welcome. I am glad to hear that my recipes are helpful for you. We are lucky that the virus is under control in Queensland. Hope you and your family are well and keeping safe during the lock down. Regards Anita.
i wanna come and eat at your place well done VINAKA LEVU
Dear Kapoki, Thank you. Hope you and your family are well and keeping safe. My husband loves my cooking so much that the every time we sit down to have a meal, he says he loves eating at my restaurant. Regards Anita.
So glad I stumbled upon your channel. Thank you for the recipes!
Dear Miriamar, You are welcome. Hope you enjoy this recipe. Regards Anita.
Best video I've seen you own is so simple
Dear Keisha, Thank you. I am glad to hear that you loved my videos. Regards Anita.
This is great Aunty thank you 😊
Dear Losana, You are welcome. Hope my video is helpful. Regards Anita.
Very good recipe ❤️❤️
Dear Lauriellys, Thank you. Regards Anita.
I followed this recipe and it works. It’s now my go to recipe . Thank you 🙏
Dear Fee, You are welcome. I am glad my video was helpful. Hope you are well and keeping safe. Regards Anita.
thank you so much, Anita -- one of the best and clearest videos on how to make chapatis.
you make it so simple and accessible, as well as easily understandable with amazing detail in the description of the video. thank you, again, for all the time and effort to teach us !
Dear Rory, You are welcome. I am glad my video was helpful.Thank you for watching my video. Regards Anita.
The only video which is more the receipe and less the blah blah introduction nd personal stories... thanks for sharing this amazing video to ppl like us or newly wedded brides😅
Dear Hiba, You are welcome. I am glad to hear that my videos are helpful for you. Regards Anita.
Thank you very much ....I have been struggling to get it right.....hope I can make them just like yours
At the grand age of 33- this is the only video where the explanation was clear and concise! And I finally got my rotis to be naram (soft) and they all puffed up nicely. Exact measurements followed! Thank you very much! From London xxxx
Dear Genie, You are welcome. It is really good to hear that my video was helpful for you. Thank you for watching my video. Regards Anita.
Dear lady..hi..everything is perfect. I have difficulty spreading the dough while rolling..stay safe.
Dear Davood, Is your dough too soft or is it sticky? Are you having trouble rolling the rotis. Apply some dry flour while rolling. Regards Anita. Keep safe as well. Regards Anita.
Thank you for your detailed explanation. I am sure many young ladies or perhaps even men can make the roti with your guidance. Thank you. Durban South Africa
Dear Logie, You are welcome. I am glad my video is helpful. Hope you are well and keeping safe. Regards Anita.
I am 12 years old girl my mother told me that make your own roti I don't know how to make roti
Thanks for the recipe
Dear Pallavi, I hope my video is helpful for you. Do not give up. Keep trying and I am sure you will be making perfect rotis in no time. Let me know if you need any help. Regards Anita.
Nice.....aunty Anita x x x ...I love watching your recipe especially when I wanna cook Indian dishes ....Fiji style is the best x x x ...my rotis need help 😫too...sometimes sa too hard like rubber...but yeah...you're a life saver!
Dear Litia, You are welcome. I am glad to hear that my videos are helpful for you. Regards Anita.
Hi Anita.. I tried your roti recipe twice. Turned out awesome. Super soft. Smell so nice with butter. I learned new methods from you. I think the secret tip is hot boiling water & kneading flour. Thank you so much for the recipe. God bless you. Love & hugs from Malaysia ❤😊
Dear Jeya, You are welcome. I am glad my video was helpful. Hope you and your family are well and keeping safe. Regards Anita.
Thank you i have been wanting a good recipe for roti. Love your channel and how simple it is ☺️
Dear Angelina, You are welcome. Thank you for watching my videos. Hope my channel is helpful. Keep safe. Regards Anita.
Thank you Aunty Anita you're the best. God bless you and your family.
Dear Michael, you are welcome. Thank you as . May god bless you and your family as well. Hope my video is helpful. Regards Anita.
Your the best Anita. I love watching your videos. Anytime you are in the bayrea. I got you covered for dinner at my house :)
Chef Rajan
Title acquired based on video lessons from Mrs. Anita lol
Dear Reggie, Thank you for your kind comments and your invitation. I am very pleased that you find my site very helpful. Regards Anita.
Lovely, Much like how we make back home in Trinidad, except we add baking powder, thanks for your tips
Dear Linda, You are welcome. Thank you watching my video. Regards Anita.
Thank you so much Aunty! Love your recipes
Dear Leah, You are most welcome. I am glad to hear that you love my recipes. Regards Anita.
Wow, what a fabulous video! Perfect instructions. Thank you. I used to make them many years ago, so now I will use this lovely recipe to get soft roti!
Dear Isca, Wonderful! Glad my video was helpful. Regards Anita.
Briliant teacher your explanation is very clear.Thanks i have always wanted an easy recipe for roti.
Great videos. So easy to follow. Never thought I would be able to learn how to cook the food from my childhood. Thank you 😊
Dear Ta Da, You are welcome. I am glad my video was helpful for you. Now you can cook your childhood food when ever you have a craving for it. Regards Anita.
I never felt confident with making roti until I tried your recipe. Thank you so much for this video 😊 !!!!!
Dear john, You are welcome. I am glad my video was helpful. Regards Anita.
Thank you so much for your videos. You are such a good teacher. Everything was very clear and easy to follow!
Dear Kerrie, You are welcome. I am glad my video was helpful. Regards Anita.
This is almost exactly how I was taught by my dad to make my Roti. We even store them the same. Ha!
Dear Courgarold, Great minds think alike. Hope my video was helpful. Regards Anita.
Omg. Shes so smart
Dear Farisha, Thank You. Regards Anita.
Cool video ,very clear instructions, I used to struggle,not any more, thanks !
Dear Wayne, You are welcome. Glad my video was helpful. Regards Anita.
Is it all-purpose flour? Great video by the way❤
Dear Moni, Thank you. Yes it is. All purpose flour is the same as plain flour. Regards Anita.
Thank you for an easy recipe and great instructions! I like how yo showed how to keep the roti dough rounds in the fridge!
Dear Joy, You are welcome. I am glad my video was helpful. Regards Anita.
Tq Anita . You lighted my day. I shall n will not give up this recipe will definitely keep going until all is puff up. Many tks God bless u Anita.
Dear Nawarat, You are most welcome. All the best . Never give up. That is what I did. I never gave up until I perfected any recipe I tried to make. Nothing is impossible. Keep safe. Regards Anita.
Thank you Anita. Will try this roti with your lamb curry recipe...
Wish you were my neighbor
Dear William, You are welcome. Hope my videos are helpful for you. Regards Anita.
I love the simplicity of your presentation and recipes! And they're quick videos which is fantastic. Thank you for posting these recipes!
Dear Thultisu, You are welcome. I am glad you liked my video. Regards Anita.
Yummy! 😍 This is the way my Fijian Aji/Nani taught me how to make the best roti. My husband and my son love when I make chicken curry and roti. So yummy!
Dear mnvofvan, Thank you for watching my video. My family also love roti and chicken curry as well. Hope my video was helpful. Regards Anita.
Thanks Aunty. Making it right now for my girlfriend to surprise her
Dear Christopher, You are most welcome. Hope your girlfriend loved the rotis. Regards Anita.
Man this is very short and simple. Thank you Anita 💙
Dear Rarita, You are welcome. Hope my video is helpful for you. Regards Anita.
Vinaka aunty Anita! much love from Fiji!! I grew up in Suva and with fijian,samoan and European decent, I'm like a fruit salad always stuck in between 😅😅😅haha my best friend is indo fijian who tried teaching me how to make roti but it never turned out perfect whenever I tried so I'm really happy I've found you on UA-cam and I'm following your channel now!! Thank you for this wonderful and simple video, I'm definitely going to try making roti again and thanks to u all hope is not lost🥰🥰🥰🥰 Vinaka vaka levu!!
Dear Jade, You are welcome. It feels so good when I get comments such as yours how my channel is helping you. If I can cook, there is still hope for others. I keep my videos short and simple for anyone to follow. Regards Anita.
@@anitasguidetosimplecooking so I made roti last night for dinner and I cant believe how perfect they were😅🥰 thanks to you my boyfriend really enjoyed it and he was so proud of me coz in the past 4 years we been together, I didnt attempt to make roti once haha😅 and he was like "wow it's so soft" and I said I just followed all your steps🤗 I'm so glad I've made it perfectly for the first time (finally)...I noted the rule of thumb with the flour and hot water but what about the oil? do I double the amount of oil if I do 4 cups flour next time? and can you do a video of how to make fiji dhal 🥰 please
Love watching your cooking, you make everything look so easy and simple. Thank you.
Dear Sarita, You are welcome.Thank you for watching my videos. Regards Anita.
Nice video, simple instructions, btw i am a 13 yr-old looking for how to make food lol. (M from fiji too btw)
Dear Riyaan, Thank you. All the best with your cooking adventure. I am pleased to hear that you are trying to cook at such a young age. Happy cooking. Hope my video is helpful for you. Regards Anita.
Go you! Anita's recipes are requested regularly in my home. Tonight it's Fish Curry and we'll make roti for the first time!
Dear Leon, Hope your family enjoy rotis as much as my family does. Thank you for watching my videos. Let me know how your rotis turn out. Regards Anita.
Thank you for sharing recipe I am new in making roti and two time I did it become very strong but I will use next time hot water hopefully it will come nicely.
Dear Viktoria, You are welcome. Let me know how it turns out. Do not give up. Happy cooking. Regards Anita.
So easy to understand, thank you! I will be making roti soon. :)
Dear peglc, You are welcome. Let me know how your recipe turns out. Regards Anita.
Vinakavakalevu Aunty 🙏🙂
Dear Matai, You are welcome. Hope this video is helpful for you. Regards Anita.
is the measurement still the same if we use atta flour instead if plain flour?
Dear Azizah, Yes, the measurement is still the same. I have also made roti's with atta flour using the above measurements, and my roti's have turned out nice and soft. Regards Anita.
Thank you so very much!!!
I have given up on making rotis.
Your method was so simple. I have made a batch of 24 and it was delicious.
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Dear Gail, You are most welcome. Hope my video was helpful for you. Do not give up. Soon you will be making perfect rotis as well. Let me know how your roti's turn out. Regards Anita.
Thank you Aunty
Dear Luke, You are welcome. Regards Anita.
Thank you for sharing this recipe !
You are a good instructor!
Dear Elena, You are welcome. Hope my video is helpful. Regards Anita.
Miss Anita, I don't know what's the time where you're, but it's 2.16 am where I reside, and I had to tell you this right now; I can't wait any longer. Oh my gosh! I tried your recipe with the HOT water, and it was a miracle! My roti WITHOUT baking powder, for the first time, came out perfectly! Thank you, thank you, so very much, I've learnt something new today, due to you.
I've always made roti "with" baking powder, and it came out perfectly every time; very soft, and round. I usually make a dozen at a time, freeze, and reheat in the microwave as needed, and they'd be very soft, as the day they were made.
This roti WITHOUT baking powder, I've tried once before, without success, UNTIL TODAY! I think it's because I didn't use HOT water before, and neither did I rolled out the roti, as thin as required. I'm having a piece of hot roti right now, with some pumpkin talkari.
By the way, I've watched a few videos with people making roti, without baking powder, and the roti puffs up very nicely, so I thought it was some kind of special flour they've used, but I now know, that it's NOT any kind of special flour, because I've used Five Roses, all purpose flour today, and NO baking powder, and my roti's were perfect!
Thank you again, and God bless!
Dear Doonwati, You are welcome. I am glad that my video was helpful. Thank you for watching my video. Regards Anita.
Lovely roti, and thank you. I've seen lots of videos on how to make roti, and I must say that yours is THE BEST!
That's how I make my roti, same measurements, but I also add baking powder. What type of flour do you use, in this recipe? I've noticed, that it didn't need any baking powder? Thank you again and God bless!
Dear Doonwati, You are welcome. I have used plain flour for this recipe but you can also use atta flour or wholemeal flour if you like. The rotis should turn out great using any of these flour. Thank you for watching my video. Regards Anita.
I meant how many rotis can you make with this recipe
Dear Alisha, The number of rotis will depend on the size of balls you make. Regards Anita.
Very Informative 😊
Dear Mere, Thank you. Hope my video was helpful. Regards Anita.
Hi sis, explanations are clear and perfect. Tried your upma, banana bread, roti and your tips on freezing coriander leaves. Superb!!! Keep your lovely work. Love from Malaysia 💞😍
Dear Nalini, Thank you sis. I am glad to hear that my videos are helpful. Love from Australia. Regards Anita.
Oh it looks so easy!! Thanks for sharing!! :)
Good luck and happy cooking
Thank you for this tutorial and the tips. Much appreciated.
Dear Darlene, I am glad to hear that my video was helpful. Thank you for watching my video. Regards Anita.
What kind of flour do you use? I use all purpose and I need only 3/4 boiling water to get the same consistency like yours. 1 cup will be too much and turned my dough into almost ‘pudding’ and hard to work with
Dear Smurfiennes, I use plain flour. I do not know if plain flour and all purpose flour are same or not. In Australia it is called plain flour . Regards Anita.
Awesome video. Ms. Anita. Now I can surprise my family with homemade roti. God bless you and Happy New Year!
Dear Faze, I am glad you loved my video. Happy New Year to you and your family. Thank you for watching. Regards Anita.
Hi Anita .. So when rolling you just roll slowly forward and backward? ... i move the rolling pin fast and mine do not turn out round ...
Dear Kevin, Yes, just roll it in a backward and forward motion very lightly, do not press the rolling pin to hard. At first, do not worry about the shape too much, as long as the rotis taste great and are soft. With practice, the round shape will follow. Regards Anita.
your channel is relly on point keep up the good work up 👍👍👍👍👍☺
Dear Justin, Thank you. Regards Anita.
Thank you Anita for such a wonderful video. I have been looking at a number of videos on how to make rotis/chapatis and yours is one of the best. I have a couple of questions. The first one is, why do you say it is "Fiji Style"? And the second is why the boiling hot water? This is the first video I have seen that recommends boiling hot water. Some recommend lukewarm water and some don't specify. Thanks again!
Dear Edgard, You are welcome. I call it Fiji style, because this is how my family you were from Fiji used to make it. I was born and raised in Fiji . Boiling water makes soft rotis and even after a few days your rotis are still soft. I have tried cold water roti and there are not soft. They might be soft as soon as you make it bit as it cools down it gets hard. I know some people use lukewarm water too. My Mum uses hot water at first and finishes kneading the dough with cold water. You can try all this options and see which one works best for you. I keep my left over rotis in the fridge and even after a week ,when warmed the rotis are nice and soft. Hope this was helpful. Regards Anita.
Thank you Anita Aunty for such a simple easy to understand recipe. I love your tip about the ratio of water and flour. I always use ready made roti at my home, unless my mom makes it for me (my parents are from Fiji as well). But now seeing how simple it is, I'd love to try it. Keep sharing your wonderful recipes!
Dear Krystal, You are welcome my dear. I am glad my video was helpful for you and it won't be long before you will be making perfect rotis. At first do not worry about the shape too much , as long as you can make the rotis. Let me know how they turn out. Regards Anita.
This is an awesome video thanks for sharing
Dear Elizabeth, You are welcome. Glad my video was helpful. Regards Anita.
Hello, Anita. Your video is very practical and to the point. Thank you for sharing your years of experience with us here on UA-cam. I make rotis a few different ways and I like your way. You have a knack for teaching over UA-cam. So I hope to see more of your videos. Blessings to you.
Dear Born, I am pleased to hear that you liked my video . Regards Anita.
isa lei malo Aunty I miss the fiji curry n roti isa
Dear Mike, Thank you. Regards Anita.
Wow! I didn’t know you could use oil, I was just using flour butter and hot water before, I will definitely try this recipe vinaka Anita
Dear Kitiana, You are welcome. You can use ghee as well, but I only use oil when making the dough. After the roti is cooked, then you can use ghee, butter or oil but the oil is the healthier version. Trust me they all taste great. I even use the non - stick cooking spray to lubricate the rotis after cooking when I am in a hurry. Keep safe. Regards Anita.
Hi Anita, love watching your videos. Would you be able to do a video on how to make puri please? I want to substitute roti with puri for a change and have it with my curry. Looking forward to hearing from you.
Hi Fili, Thank you. I have already uploaded a video on how to make pooris but soon I will upload another one using a little bit of hot water and tap water , that you can keep in the fridge for up to a week and when warmed up becomes soft again to enjoy. Keep safe. Regards Anita.
You're the best teacher thank you
Dear Wong, You are welcome. Thank you for watching my video. Regards Anita.
Thanks for sharing I've been looking for this ages..I will try this and see how it goes.. I will learn more dish from you my friend..God bless you
Dear Eliza, You are welcome. Thank you for watching my video. Regards Anita.
Many, many thanks to you for sharing a quick and easy to follow roti recipe and explaining how to make it puff up perfectly. Your channel is awesome. I adore Indian food.
Dear Faux, You are welcome. I am glad that my video was helpful. Thank you for watching my video.Hope your roti's turn out perfect. Regards Anita.
Dear Anita , thank you 😊 ...my roti is lovely and soft but does not puff up 😢 I don't have Thava is it perhaps my pan?
Dear Sharon, You are welcome. Even if you do not have a thava , it should still puff up. I sometimes use a non stick fry pan or a pancake pan. Check your temperature as well and when rolling your roti, , press the rolling pin lightly. See if this helps. Regards Anita.
Kaise bhaini Anita, I luv u videos on Indian dishes, u r so good and I really appreciate your cooking and teaching, vinaka sista 😘
Dear Dixie, I am fine , how are you? Thank you for watching my video. Regards Anita.
THANK YOU VERY MUCH FOR such a nice recdipe.🙏🙏🙏🙏🙏
Dear Vaishaliraj, You are most welcome. Hope my video was helpful. Regards Anita.
Hai Anita just tried this . Well first few was a flat bread, but some did get a ballon three quarter way , just want another tip you mentioned about balance dough cld keep in d fridge , do u require the dough to come to room temperature first b4 u cook them or just cook it right away tq my dear
Dear Nawarat, Great job. After a few more trials you will be making rotis like a pro. Just let it come to room temperature and you can roll and cook them. It should take about 5 to 10 minutes. Regards Anita.
I have tried your roti recipe thrice ,and the roti came out good. Thank you. I have a question. Can you make split peas for roti in a food processor, to grind the peas. Please comment?
Dear Sophia, Yes , you can grind it in the food processor but make sure the peas have cooled down completely. For daal buri roti you can also use half whole meal and half plain flour. I always use cold water to make my daal buri rotis because they dont split open during cooking . Most of the time I use chick pea split pea for my filling but I have also use yellow split pea with similar results. You might be lucky. Let me know how your split pea filled rotis turns out. Regards Anita.
Thank you for this video, and for including the recipe.
Hello CleverEve, you are welcome, i hope my video is helpful to you, regards Anita
Thank you for making this look so easy! i have seen other people leave the dough covered for half an hour before breaking it into smaller piece to roll out. Do you think this makes any difference? i am going to try your method right now.
Dear Alina, I am glad that my video was helpful to you. If you are going to make your rotis straight away after making the dough, you do no have to cover it. Only cover the dough if you are going to make it later or you have the air conditioning on in the room. These are the factors that will dry the dough. Dry dough means hard rotis. Also you can make your dough hours ahead as long as you make sure to keep them in the fridge in a sealed container and use it as needed. Regards Anita.
This is the one and only video which explains how to make a proper roti/chapati. God bless you
Dear Shaikh, Thank you. Hope my video was helpful for you. Regards Anita.
Thank you so much I tried your roti recipe and my family keeps asking me to make roti for them... appreciate you always everytime I make roti
Dear Hannah, You are welcome. I am so glad to hear that you can make perfect roti's now and that my video was helpful. Keep safe. Regards Anita.
Very good video many thanks Anita
Dear Matthew, You are welcome. Thank you for watching my video. Regards Anita.
Dear anita, how are you? make an instructional video on how to make dalpuri roti. I would appreciate it very much.
Dear Sophia, I am fine , thank you. How are you? I will try to upload a video on how to make daal buri roti for you as soon as I can . Regards Anita.
So finally I got my roti right after following your receipe and method. Thank you.
Dear Jaynis, You are welcome. I am glad my video was helpful. Keep safe. Regards Anita.
Only Fiji moms have that belna
Dear Fedy, I actually bought mine from Coles supermarket . Regards Anita.
Tq for showing me how to cook a roti in a stove top I have click like n subscribe look forward for more exciting videos. Love nc
Dear Nawarat, You are welcome. Thank you for subscribing to my channel. I am glad my video was helpful. Regards Anita.
What about baking powder? If using all purpose flour do I adjust the water?
Dear Food Lover, All purpose flour is the same as plain flour. You do not need baking powder and you use half the amount of water . e,g, 2 cups of flour needs 1 cup of water. Regards Anita.
Tnku really good .i wl try mam why only boiling water is required why not normal pl reply.
Dear Suresh, You can also make rotis using cold water, but they are not as soft as rotis made with hot water. The texture of the rotis made with cold water is lot harder compared to rotis made with hot water . I always use hot water because I love soft rotis and even after keeping my rotis in the fridge for one week , when warmed up, they become so soft, it feels like that I have just made them. Regards Anita.
Yes Ma'am. I tried and very good result. And I really satisfied. I keep it as.my recipe.
Dear Fadilah, Thank you for watching my video. I am glad to hear that my video was helpful for you. Regards Anita.
Hi Anita
I followed your recipe and made the rotis with hot water but for some reason when I was rolling them out there was solid bits within the dough but the rotis still turned out nice and soft...but once I wrapped them tightly up like you showed, as I made them midday ready for dinner they became hard even though I warmed them as per your instructions 😔 can you please explain what went wrong
Dear Alisha, When I first started making rotis, they used to be soft as soon as I made them, and later they used to get hard. Now my rotis stay soft for days. My mistake was I used to overcook them by applying ghee to my rotis while there were still on the tawa , and now I apply the ghee after I take them out. Also make sure that your tawa is hot before you start cooking your rotis. And when you wrap your rotis, wrap them in foil and paper towel to stop them from drying. You can also wrap the rotis in plastic wrap or cling wrap before warming in the microwave to keep them soft. I do not understand why you had solid bits of flour in your roti dough, the only thing I can think of is that after you added the hot water and when you mixed it the dry bits were not mixed properly. Hope this is helpful. Regards Anita
So how long should I cook them for...what heat should I use to cook the rotis
I used both aluminium foil and paper towel but they were still hard
Dear Alisha, Put your tawa on medium heat and make sure that your tawa is hot before cooking. Also make sure that the uncooked rotis are covered to stop them from drying and becoming hard later.When your tawa gets hot, put your roti on, wait till small bubbles appear, flip the roti over, wait a few seconds until the roti starts to puff, use a tea towel and gently press the roti to help it puff properly, flip the roti over, wait a few seconds and take it out on a plate before applying butter, ghee or oil. Watch the video again just to help you understand the steps. Hope this was helpful. Don't worry, never give up and won't be long before you will start making soft rotis. Regards Anita.
Thanks let’s hope so
Dear Alisha, You are welcome. I really hope that these rotis turn out for you too. Regards Anita.
Missing my mum's cooking😭😭😭
Dear Don, So do I. Hope my video is helpful . Regards Anita.
@@anitasguidetosimplecooking yes thanks for your help i made some rotis that night and the kids loved them!
Thank you, thank you thank you!!! Looks like I’m making some roti! :)
Dear Jody, My pleasure. Hope my video is helpful for you. Enjoy your rotis. Regards Anita.
Awesome. Thanks you for the recipe Anita 💯🙏❤️
Dear Maciu, You are welcome. Hope you enjoy this recipe. Regards Anita.
Good morning. Thanks for the recipe. Watch from Vanuatu.
Dear Mariana, You welcome. Hope my video was helpful. Regards Anita.
This Roti is awesome! Thanks for sharing..
Dear Faith, You are welcome. Thank you for watching my video. Regards Anita.
Hi Anita. Your teaching to make roti is very educative. Thank you dear.
Dear Re.1, You are welcome. I am glad my video was helpful. Regards Anita.
Have you used "all purpose flour (Maida) or whole wheat flour ( atta) ?
Dear Venkat, I have used all purpose flour but you can always use whole wheat flour . Regards Anita.
Great simple presentation and video. Thank you so much!!
Dear R G, You are welcome. I am glad you liked my video. Regards Anita.
Great video ... very helpful to me just starting 🌺
Dear Priscilla, Thank you. I am glad to hear that my video was helpful for you. Regards Anita.
very helpful indeed for beginners.
Dear Binee, I am glad that you found my channel helpful.Regards Anita.
Plain flour means maida, u made roti of maida can we follow the same way for making whole wheat rotis.
Dear ritikavasu, yes, you can use the above recipe to make whole wheat rotis, but make sure to rest the dough for atleast 10 minutes before making rotis. Enjoy. Regards Anita.
Thank you for easy step by step instructions, God bless .
Dear Nayavuvou, You are welcome. Hope you are well and keeping safe. Regards Anita.
Watching this video so i cam make roti with curry chicken liver ....
Dear Litia, Hope you enjoy this recipe. Regards Anita.
Very nice demonstration what is the reason of using boiling water ?
Dear Lain, Good question, The reason I am using boiling water to make rotis is to get nice , soft rotis. Cold water rotis are always harder. That is why people use cold water to get crispy pastries. Regards Anita.
Can u pls tell which brand of flour do you use? Thank you
Dear Sana, You are welcome. I use home brand plain flour. In Australia it is called plain flour but in some countries it is called all purpose flour as well. Regards Anita.
I tried your method and it came out perfect !
Thank you so much.
Dear George, You are welcome. It is wonderful to hear that your roti's turned out perfect. Regards Anita.