Barbecue Lamb Skewers Recipe
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- Опубліковано 8 лют 2025
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Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So, let’s get started.
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INGREDIENTS
2 lbs of lamb leg meat (at least 15% fat)
2 cups of onion slices
4-5 cloves of crushed garlic
1.5 tbsp of cumin seeds [Amazon Link: geni.us/WZzrS]
2 tsp of Sichuan peppercorn [Amazon Link: geni.us/JXgSYD]
1 tsp of white pepper [Amazon Link: geni.us/uApkA]
1 tsp of fennel [Amazon Link: geni.us/xWdgUsH]
2.5 tbsp mild chili flake (optional)
1 tsp of spicy chili flake (optional)
2 to 3 tsp of salt or taste
You should get an award for your channel, you're an excellent and fun presenter, clear and concise, and of course the recipes always work!
I agree. Clear and concise and some great tips.
This takes me back to my trip through China and Xinjiang, 2bucks would get me 2big kebabs, a plate of lagman, some sugar sprinkled yogurt, and endless tea, oh man.
I have followed other recipes to make Xinjiang lamb skewers. Lamb is always tasty... Then I stumbled on a few other recipes, and this one. I like the simplicity of using just a few key spices (versus using a range of things, even bottled pastes). I've just grilled Mandy's skewers today. The result is astounding, simply delicious. Thank you SoupedUpRecipes. You're a gem.🙏
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I love that you were explaining the science behind your recipe!
I just recently found your videos. I don't subscribe easily, but after cooking one of your recipes and seeing this, you have earned a subscription. Thanks for the tips!
Xinjiang Lamb skewers were my absolute favorite street food when I was living in China. Can't wait to try and make them myself. Thanks for the lesson.
I have some lamb that I wasn’t sure what to do with. Then I got a notification for Souped Up Recipes and now I know exactly what I’ll do! Looks amazing! Thank you, Mandy!
Im kind of in love with this channel and the amazing host. Knowledgeable, detailed & well put together recipes that are easy to follow and include a lot of advanced tips to avoid pitfalls. You're an absolute gem and opened the door to exquisite chinese cooking flavour bombs
0:58 It is because the lamb is not local but shipped in from Australia or New Zealand. The lamb meat on Publix's website are all Australian lamb.
We tried this recipe for dinner yesterday and it was fantastic! The late addition of the spices really worked better than anticipated.
So excited about this...we're making them tomorrow!
Thank god I watched this while eating my dinner otherwise I would end up crying and starving 👍🏻👍🏻👍🏻👍🏻
I made this. And ate it with ur Uigher bread recipe. They were both simple and delicious to make. I will definitely be making more of this in the future. Thanks
Xinjiang lamb skewers, addictive, aromatic, juicy, mouth watering and absolutely delicious. One of my favorite food. Thank you for sharing.
Really delicious!
I fried the lamb in a pan on high heat instead, and it worked great.
Yummy. I wind up searching the recipe for I truly miss chinese barbeque. Thanks for sharing
My mouth is watering
I tried Chinebbq only trip to China and now I want to make it here at home. I will try this 🤤🤤🤤
This style you n Hawaii is Becoming popular so very happy to see you making them and I can try it! Thank you you're amazing!
Yummy, kebabs are looking delicious 🤤 great tips and clear instructions 😁 looks so good charred 😍 I'll definitely put some chili flakes 🌶
Thank you, I learned a lot…always do. I’m looking forward to adding this type of cooking to my menu. 🥘♥️
I searched for your video for some time.. Then i found it and when you say hi everyone.. I feel so happy😇
Thank you!! Super clear specific instructions and well shot video makes this excellent!! Summer nights in China out at BBQ drinking a cold beer is one of the best things in life. I’m curious about a video of all the variety of things they bbq because plenty of it is not things anyone BBQs in America (gizzards, welsh onions, but I’m not sure what else?)
This is very super delicious, i have tried this today
Thank you Mandy. I love lamb! This recipe looks so amazing.
That is a big working, especially for women, so appreciated
Awesome recipe 👍 keep them coming 👍
Hey Mandy. I live in Ohio and I get my lamb from a middle eastern grocery store. Much better quality than the big grocery stores. I hope you find one close to you.
thank you for the recipe. I tried this with beef ribs and it came out great. Keep up the good work!
I really miss this... and i never even ate lamb before. I love Xinjiang BBQ
Mouth-watering as usual. I shouldn't torture myself watching these videos.
3 years later I do torture myself by watching this video at 5 am
Mind blowing recipe. Thanks for sharing
such a helpful and clear video! well done!
Wow, I’ve gotta try this I used ground lamb for my kabobs, thanks and I really like my carbon steel wok.
I liked the idea of metal skewers 👍🏽
Thanks it’s perfect instructions for a delicious meal !
This looks yummy! Thanks for sharing
I love you and all your dishes!
I like your videos and learn from you Chinese dishes as I live in China. In English its continent for me to understand Chinese cousins.
The lamb skewers are looking great and I have to try making some on my grill once it has been cleaned up. Thanks for sharing this recipe with us all.
Looks absolutely delicious 😋
This looks delicious Mandy
Another amazing recipe, Mandy!
it's obvious watching this that your a master
Loved this recipe thank you so much !!
Beautiful chef, looking forward to making this love from your friend in England
Delish! Now all we need is a recipe for Naan, and for Samsa!
looks good, and easy too!
I'm trying your recipe today....thank you.....I really enjoyed your Mongolian beef recipe....my Chinese ex girlfriend loved it
Always a pleasure to watch your recipes. Another suggestion. Can you make a video on different types of bread in China like mantou and sesame buns to eat with tomato egg pasta soup for example, etc? Thanks.
Could you teach us how to prepare Xinjiang lamb chops please!! When I was living in China I literally died every time I ate that lamb, it was freaking delicious!
Mmmm that's made my mouth water lol
I know what you mean about your mouth watering. mine is too. It is a delight to watch your videos even though I confess I may not do the recipe you show I can wish for it.
After spending 2 yrs in China. It's very hard to forget these flavours.
Thanks again for a wonderful recipe, hope you have a happy day.
Thank you.
Easy and simple...yummy
I love lamb!
I love lamb too
Lamb seems expensive to rich for a student like me. However these look amazing Xingjiang is the western most area of China so maybe one day I’ll go.
Unfortunately, having worked in a couple US supermarkets, most of the meats, if not all, are frozen for transport (especially for less popular meats). Not true everywhere, but certainly for most chains. Have to find a good local butcher for the fresh stuff, but that's harder these days.
Ummmm, I love Lamb BBQ fresh off the flaming charcoal grill...wow I'm hungry again....
Omg… this is one of my fav food! Thanks for sharing the recipes and you are awesome 🤩 Can I make it with beef or chicken instead? 🙏
Se ve rico! lo voy a intentar a prepararla😍🌶🥩🥩🍢
You got me hungry. I love lamb.
Great Recipe!!
Fantastic video!
What kind of sauce we have to use to make this little sweet
P.S. the fluid = water-injected meat. Hence the black absorption pad.
Selling water for meat prices is very profitable. You just have to guess the percentage of water (if written on the label). Sometimes your local butcher is better as he doesn't have water injected meat.
...As water-injection into the meat is mostly forbidden.....they now tumble the meat onto the needles...
can i substitute it with other meat like pork or chicken?
I miss this so much 🥺🥺🥺🥺, it was my favourite in china
I really like the way you narrate, such a soothing voice!
Precise and clear narration!
Added to that your most of the recipes are easy to cook with optimal ingredients.
This kebab recipe is really innovative by the way, adding the "salt and masala" while roasting on the fire. 👍
Meat sold in major chain markets arrives already packed in cryovac and is usually frozen. However, meat that is slaughtered and eaten the same day more than a couple of hours later can go into rigor mortis, stiffen up, and become very tough. Most beef in the US is aged 2-3 weeks. This tenderizes it. The wooden bamboo skewers can be soaked in cold water for 1/2 hour and this will keep them from burning. Personally I love lamb, but don't like the fat. It gives the meat its strong taste. I use olive oil to coat the meat before grilling.
She's like a cute cartoon character. Looks amazing
great recipe!
Looks and sounds amazing! Wondering if using puréed onions and the spice with thin slices of lamb (first spanking the lamb with the side of the cleaver to tenderize it) to marinade the meat, and then stir frying it in a well-seasoned wok over high flame would also work, trading wok hei for wood charcoal smoke?
Awesome. Looks great
Love u
Great dish and had many of these in Urumqi over the summer when I was there. Any chance you can do the Nan bread and Dapanji?? Love lamian as well👌👍
Yes, I will try to make nan bread in the future.
@@SoupedUpRecipes ok cheers👍
Do you own a restaurant or is just your hobby as you have a great variety of recipes
我主在中國三十年多了。我很喜歡這樣菜
Did I just read that... and understand it... without finding a bit I didn’t understand? Never a happier day 😂😂
Beautiful recipe. Can you recommend what type of beef, pork & chicken to buy to substitute?
Hey, so for chicken I would use dark meat which is the thigh and leg meat which is much juicier than chicken breast. But make sure you cook it well done.
For pork I would use pork shoulder or pork chop (tough than shoulder) both will work.
And lastly the steak I would use whatever to your preference. Anything in the line of steak will work. Just don't burnt the steak.
That looks do good I have to try that you have a great touch and feel for cooking good food I really enjoy this video ,good morning you so nice today I will be making this for the weekend
hi. just wondering would the spice be good for shao kao like eggplant cucumbers ocra and other veggies?
What a little cutie! 😍
Do we not add oil?
oh wow childhood RESTORED!
Looks very tasty. What kind of mild chili flakes are those. I like trying a recipe as written before I riff on it to my own taste. BTW, you’re delightful and informative. Don’t let the trolls get you down.
I love all of your recipes and as being a meat lover, this recipe is absolutely a masterpiece to me. Thank you for this. Btw, can you make a video how to cook pork skewers (maybe it called “zhu rou chuan” in Chinese) I will really appreciate if you do this. Thank you :D
I guessing you living in Florida :)
I’m going to try this. They are look goood!!
This was Fantastic! I used even more peppercorns, of course! Ummmm!
Hello I tried ur recipe very nice , yang rou Chuan xiexie, , can u please upload fried skewers recipes with brown sauce
Do you recommend rinsing the meat before prepping? I don't trust supermarket meat...
This lady is the Michael Jordan of all food vlog!
Turks , Iranians , Pakistani, North Indian and Central Asian people make the best kebabs
Can i substitute the lamb with goat?
I had a silly joke ready but I didnt want to get SKEWERED, I mean I'd really be like a lamb to slaughter!
get out
@@pixelettee haha, harsh!
Passion for food 😂
I hope you have a day job.
Good 1 lol
If you can locate a local butcher or even a farm that raises lamb for meat, the quality will be much much higher than grocery stores. It might be a little more expensive, but then again it might not. Either way, it will be much fresher and of higher quality.
I love her
Do you know how I can cook it in the oven. I don’t have a grill.
I have a question? There is a Chinese restaurant I go to and they make dry chili chicken. There is a fermented bean in it but it's bigger than soy beans... Any idea what it is?
broad beans
@@SoupedUpRecipes thank you for the reply!! I've heard of those before last night when on the video game I play (ffxiv) I had to gather some and not having any idea what they were... And then I seen your reply as well kinda crazy...
If I was to attempt to make this with seitan, would you recommend I marinate with the rub?
the rub will get burned while grilling so I don't recommend that.
@@SoupedUpRecipes I see. Thank you very much!