BBQ Lamb Skewers - Tips and Techniques for the Perfect Flavor

How lamb is prepared, seasoned, and cooked, is essential for amazing flavors. If you like lamb, you are going to love this recipe and method - and if you do not like lamb, you will also love this recipe, as this method will change your mind :) Enjoy!!
BBQ Lamb Skewers
Ingredients/Utensils
• Lamb shoulder chops (preferably fresh - preferably New Zealand Spring Lamb) (only use shoulder chops - they are best as you need that extra fat)
• Salt to taste
• Wood (or metal) skewers
• Paper towels
Note: 1 lamb shoulder chop, will make 3 - 4 skewers
Directions
• Preheat the BBQ on high
• Soak wood skewers in water (5 mins)
• Scrap the top and bottom of the lamb chops with the back side of a knife (or use a butter knife) to remove any residue
• Dry each lamb chop with paper towel
• Cut lamb into thin strips, about ¾ inch thick and then cut into 3/4 “squares.
• Thread lamb pieces onto skewers, so that they are just touching, but not packed tight
• Generously salt the lamb to taste, on both front and back sides
• Place on BBQ and with lid open, grill for ~4 mins
• After ~4 mins, turn skewers over, and cook the other side for ~4 mins, again, with lid open (note: lamb needs to be well done)
• Remove and serve right away - must be eaten hot
• Enjoy!
BBQ Lamb Skewers - Tips and Techniques for the Perfect Flavor
• BBQ Lamb Skewers - Tip...

[@XxDuhBirdsxX]

Wow looks delicious😋 will definitely try for my next bbq, thanks for the recipe, cheers from Australia🇦🇺

[@doreensherk287]

Lamb has a lovely flavour, they do look delicious

[@TheNortheastAl]

Ivo, I normally only like the lollipop lamb chops, but these skewers look exceptionally good. I was waiting for you to use a marinade and was surprised when you only seasoned with salt. Going to give these a try in the spring…or maybe sooner.

[@CookingwiththeCoias]

You're going to love these and just using only salt is ideal 👍👍

[@teresaogg6533]

Those look amazing!

[@kathyreed4488]

That lamb looks great...I have to try this out. Thank you...just found you. Been a long time sub w yr wife!!!! Great video!!!

[@CookingwiththeCoias]

Hi Kathy and welcome aboard - so glad you have been enjoying Laura's channel and I hope you now also enjoy our channel as well :) Thanks for the feedback as well - very much appreciated!!

[@TheJoogsie]

Maybe its because I'm Australian, but I love my lamb a little pink.
But I grew up with my mum cooking it very well. We tease my mum now and say "she well and truly kills it".
As long as the fat is crispy. Its delicious.
Oh I love a leg oh lamb. Pouring off the fat and making the gravy.
Only salt... no please add at least oregano and if you can rosemary. I live in Melbourne, very cosmopolitan. Lots of Greek ppl and friends to learn from. People from every nation have something to teach about yummy food. 😊
But you are right def salt.

[@CookingwiththeCoias]

Great to hear from you in Australia and thanks for sharing your tips and memories with us👍👍

[@kunal000sunny]

looks like New zealand lamb?

[@CookingwiththeCoias]

exactly :)