Lamb Kebab in XinJiang Style | 羊肉串

Very long time didn’t have a lamb kebabs, so I decided to make one, cold snowing weather has some kebabs that warm my heart and stomach, hope everyone enjoys the video and stay safe, peace.
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[@theguynextdoor4978]

Looks very delicious. But it must be made with actually young lamb, and not a goat to avoid the gamiest taste. An Uzbek guy who was married to a Uighur woman, told me that in Xinjiang they also sometimes add egg and flour to the marinade to create a "binder" to make meat stay more tender.

[@lisas.3066]

Uighurische Küche super 👍

[@CptNoodles117]

I’ve been to gene’s flatbread restaurants in Woburn and Boston and these are the best skewers I’ve ever had by far

[@agnestse4413]

Real yummy! The most yummy lamb kebab ever!

[@achmadromzi803]

This is worth to try, amazing methods. And the best simple as well.

[@ANUMPA1]

Gonna make this today for Christmas, thank you 🙏

[@tomekkuzma]

what do you eat it with usually?

[@Anthony9558]

What is the exact measurement of each ingredients?

[@ThanhTLam1]

SMASHED THAT LIKE BUTTON!

[@EdgarTheOnion]

我现在很想试一试这个羊肉串! hahaha

[@somniarmy.]

What's the measurements please?

[@dhallpro]

Looks good. What spices did you use?

[@tubeysr]

Looks damn tasty!

[@evaevaa5703]

gonna try this tomorrow night

[@tkinjapan3447]

good but the video is too short!-!-!

[@habib080]

East Turkistan style *