How to Make the Easiest Traditional Czech Christmas Cookies in Easy Czech

What Czechs love to bake for Christmas? Let's find out!
00:01 Intro
01:04 Preparing the dough
02:54 My courses
03:33 Shaping and baking the rohlíčky
04:40 The last step
05:04 Outro
Full recipe: GLUTEN-FREE version
100 gramů moučkového cukru / 100 g of powdered sugar
280 gramů pohankové mouky / 280 g of buckwheat flour
200 gramů másla / 200 g of butter
1 sáček vanilkového cukru / 1 sachet of vanilla sugar
2 vajíčka / 2 eggs
120 gramů nastrouhaných vlašských ořechů / 120 g of ground walnuts
péct v troubě na 160 stupňů na cca 30 minut / to bake in oven for 160 degrees for about 30 minutes
Full recipe - gluten version
hladká mouka 300 g / all-purpose flour
moučkový cukr 40 g / powdered sugar
mleté vlašské ořechy 100 g / ground walnuts
máslo 200 g / butter
vajíčko 2 ks / 2 eggs
vanilkový cukr (na obalení) 2 sáčky - 2 sachets of vanilla sugar
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"Retro" by Wayne Jones