OMG I can't describe how amazing you are !! I have been waiting for a new video for the past 5 days, your my favorite chef and you deserve to be in food network ! Love you Laura : ,
@bbyann12 New recipes are added to the app with each update (all updates are FREE) - There's a new update 1.1.2 coming soon (hopefully later in the week) that will be adding more recipes to the app! The newest recipes take some time to be added, as recipes are added in groups to the app.
laura, i make this recipe today for my Eid's Day and my family, cousin and my friends really really love it !! they also suggested me to sell this dessert on the Internet~ and I am proud to tell them that I learned this resipe from my fave Italian chef ! thank you Laura !!
These are the BEST things i've ever eaten!!!! I do not like raspberries but I love them on this and the only thing I would do different is add MORE raspberry jam :) THANK U
So just finished baking this(its cooling right now)...it smells SO GOOD! I can't wait to bite into it...btw I added a layer of cream cheese and a little cinnamon in the chocolate and milk mixture...I can't wait to taste this! Hmmmm
This was really good, except I added in some nuts and a little more jam over the top!!!! It was delicious, and all my friends and family loved it so much thanks Laura
@cheesydsbongebob99 There's a recipe called "White Chocolate Chip Blondies" which are the white version of brownies. Otherwise, you can always substitute regular chocolate chips for white ones in a regular recipe. But I recommend the blondies - I did when a week ago, and they're super delicious - just make sure you don't overbake them (I did, and they were a tad dry) and that you store them covered with cling wrap.
I actually leaned in and tried to take a bite! Then realized I got my laptop screen wet loool, this is so awesome I'm gonna try em soon except without the raspberry :)
yay! another video... there was one week when you posted one video every single day. it was good because i really like them, but bad because i had withdrawal symptoms after the consecutive days of posting stopped xD
They look totally delicious, though personally I probably would spread a bit of the raspberry jam directly on the lower crust and spread the chocolate mixture over it to give it a bit more of the fruityness... Do you think that would work out okay, Laura?
mmm this looks so delicious ! I was totally thinking that i could add walnuts or almonds and then you suggested it yourself lol :) And i really wanted to take a bite through my computerscreen !
You have a great channel, Laura. I wanted to tell you that being from the South I know that PEE CANS are things that sit under the bed so you don't have to go to the outhouse at night, LOL. Pecans (pecahns) are a nut.
hey Laura! im really a BIG fan please, i love baking, and can you please make more baking recipes? i would appreciate it. :) my birthdays next month and i wanna bake for my guests. and id appreciate if you'd help? :D
she's such a natural on camera
OMG I can't describe how amazing you are !! I have been waiting for a new video for the past 5 days, your my favorite chef and you deserve to be in food network ! Love you Laura : ,
@bbyann12 New recipes are added to the app with each update (all updates are FREE) - There's a new update 1.1.2 coming soon (hopefully later in the week) that will be adding more recipes to the app! The newest recipes take some time to be added, as recipes are added in groups to the app.
I made these a week ago. They were AMAZING! Great flavour combination
I know 5 days or so may be too few to miss someone, but i've DEFINITELY missed you and your videos! Love you!!!!!!
I madw this one today..Amazing so yummie! I put nuts and dark chocolate chips instead..thanks Laura ur the best!
I made this i omit with chocolate chips with white chocolate bars and add some desicatted coconuts strawberry jam in the middle tasted so good
laura, i make this recipe today for my Eid's Day and my family, cousin and my friends really really love it !!
they also suggested me to sell this dessert on the Internet~
and I am proud to tell them that I learned this resipe from my fave Italian chef !
thank you Laura !!
looks so good, raspberries and chocolate are a natural
made this and it was absolutely delicious! really not hard to make at all! if you are a chocolate lover, you will LOVE this.
i did this yesterday and my aunt said it tastes like heaven =D
thanks laura!
i made these this morning and it was sooooooooo so good , nothin to say exept delicious , with a cup of milk yummyyy
These are the BEST things i've ever eaten!!!! I do not like raspberries but I love them on this and the only thing I would do different is add MORE raspberry jam :) THANK U
Made these the other day and I cannot even describe the flavor it's intense. Intensly DELICIOUS! :)
My 5 and 3 year old daughters always say ''hi guys i'm laura vitale'' and mmm yummy when they see the raspberry butter cream cup cakes on the intro.
I watch ur videos like totally everyday and it makes me hungry i want some :D
thank you for sharing this recipe, my mom and dad loved it. :)
I made these a while ago, they were HEAVENLY GOOD!
you really need to publish a cookbook or something. all of your recipes are so awesome.
So just finished baking this(its cooling right now)...it smells SO GOOD! I can't wait to bite into it...btw I added a layer of cream cheese and a little cinnamon in the chocolate and milk mixture...I can't wait to taste this! Hmmmm
@timemake You sure can. We do it all the time. You just need to make sure you take it out of the freezer and stir it every 30-60 minutes or so.
That looks so good, I wish I could have it now!
@edhunley haha thank you!!
peanut butter would be so good with this too yum
reeses pieces would be yummy to sprinkle on top or crumbled up butterfinger bars, yummy !!!!! it looks delicious !
This looks so good
@LileeSoeliani19 1 stick of butter is 100 grams. she used two so that's 200 grams. 200 grams = 1 cup!
I successively watched this vid for many times, now i am more starving.
I'll try these for Xmas.. or for my next friend's bday!
This was really good, except I added in some nuts and a little more jam over the top!!!! It was delicious, and all my friends and family loved it so much thanks Laura
Cant wait to make them
thanks for teasing me, now I HAVE to make them! and believe me I will
@cheesydsbongebob99 There's a recipe called "White Chocolate Chip Blondies" which are the white version of brownies. Otherwise, you can always substitute regular chocolate chips for white ones in a regular recipe. But I recommend the blondies - I did when a week ago, and they're super delicious - just make sure you don't overbake them (I did, and they were a tad dry) and that you store them covered with cling wrap.
Me too I love it
I actually leaned in and tried to take a bite! Then realized I got my laptop screen wet loool, this is so awesome I'm gonna try em soon except without the raspberry :)
that's super easy and looks dillicious
O M G! It was sooo GOOD! You've got a winner here...next time I'm going to try it with oatmeal, pecans and nutella! Oh boy!
i made this yesterday and it's AWESOME!
thank you so much
YOu made it so easy and incredibly yummy
I need to do that NOWWWWWWWWWWWW thanks!!!!
yay! another video... there was one week when you posted one video every single day. it was good because i really like them, but bad because i had withdrawal symptoms after the consecutive days of posting stopped xD
It's just so funny so when you sample the food. I thinks that's where the term food sex comes from lol
This looks soooo goood!!!
that looks sooooooo yummy laura
in the begging 0:06 the plate has her name on it awsome!!!
Your make-up looks so pretty!
i made it and they are deliciouuuuuuussss
in the process of making them! love recipes without eggs
Really looks tasty!!
They look totally delicious, though personally I probably would spread a bit of the raspberry jam directly on the lower crust and spread the chocolate mixture over it to give it a bit more of the fruityness... Do you think that would work out okay, Laura?
Looks soooo goood.
you are so good at cooking! you inspire me to bake :)
looks AMAZING!
i can't breathe i'm making these on thursday omg
@kikideky yes, it means plain flour :)
mmm this looks so delicious ! I was totally thinking that i could add walnuts or almonds and then you suggested it yourself lol :)
And i really wanted to take a bite through my computerscreen !
now i know what fluffy looks like
i tasted it! it was delicious!
I never make the sweet recipes but I have to make these! Have to find chocolate chips though, they're not that common in Dutch supermarkets :(
You have a great channel, Laura. I wanted to tell you that being from the South I know that PEE CANS are things that sit under the bed so you don't have to go to the outhouse at night, LOL. Pecans (pecahns) are a nut.
your oven is 250 Celsius. Her temperature is Fahrenheit. Go to google and convert the temperature of hers to Celsius. 350 F equals 175 C.
This is nice!
I like her winks at the end! OMO..looks so yummy xD
I love the end part where you are talking but at the same time looking at the crumb bar because you want to take another bite xd
baked the crust for 12 minutes but is was still really soft.. baking it longer now, is that ok? hope it will turn out good :D
@sonnenjojo
i used celcius too ~
i bake this recipe about 180 celcius ~
Look good
This -exact- same recipe is in my cookbook... o_o I'm curious to see if it is your version or someone else's?
Just wondering. Thanks!
don't these look AH-MAZING? chocolate and raspberries are a GREAT combo! :)))
Looks sooooooooooooooooooo good :)
I rly open my mouth when u said " take a bite " lol
Can these work if I want to make them gluten-free using corn flour in stead of all-purpose flour?
I would leave out the raspberry jam and make it a all chocolate crumb bars. :D
That looks really beautiful :)
how many grams is the stick of butter you usually use cause the butter i buy isn't the same as yours. thank laura
hey Laura! im really a BIG fan please, i love baking, and can you please make more baking recipes? i would appreciate it. :) my birthdays next month and i wanna bake for my guests. and id appreciate if you'd help? :D
@LauraVitalesKitchen Laura can u please mention how many grams 2 sticks of butter would be??? thanx in advance! btw I LOVE YOU!
im gonna have to make these.... yummy great for a sweet tooth
@cheesydsbongebob99 it is blondies and she already did it
i love condensed milk!! :)
Goshh I missed you...
that looks damn good!
'Is that easy or is that easy?'
LOL :$
visit her website in the description below...
ha ha ha ha i seriously tried to take a bite * cleans smudge of computer screen*
hi laura could u suggest a substitute for the raspberry jam....thanks :)
If my oven only heats up till 250..wat shud i do?btw u r too adorable
you're so great!!!
i'm going to make these but i want to use nutella instead of the raspberry jelly because i prefer my bars to have extra chocolate :)
Is there a substitute for brown sugar?
How come the middle layer with the condensed milk baked and got so hard? Cani use a little less sugar and butter go the bottom layer?
I'm making it right now :) hopfully will be as good as yours :)
@Aleksandar998 love it!!! thanks love :)
owh mah gawd u are amazing!!!
hey Laura i have a prob. my aunt bought me milk chocolate instead of semi sweet chocolate. is that going to be a problem?
can we use aluminum foil instead of parchment paper?
That looks soo delicious!
Can you put the raspberry jam in a piping bag and then drizzle it on top just for an effect?!? :)
if im not using raspberry, do you think it will be too heavy on the chocolate"?
Can we use strawberry jam instead of raspberry?