Biscoff Cheesecake
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- Опубліковано 15 жов 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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*"YOU DO NOT KNOW, UNTIL YOU KNOW."*
-Laura,2020
Words to live by.
Agreed 🙏😂
😍😍
Here we call it lotus cheesecake.
The red lotus spread is smooth the yellow one is crunchy.
You can make it at home:
10 lotus biscuits, 1 tablespoon of sugar, 1 tablespoon of oil, and a quarter cup of milk. Mix it all at the blender.
Hope this helps.
Biscoff basically is the one thing that when u taste it, ur like, "How is this not illegal its TOO good to be true!!" Haha love from Dubai!
Its from Belgium and the Netherlands i grew up with this flavour of cookies (different brands) so its weird for me to see how many countries have it now and are shocked by the flavour! Its awesome tho 🤤
@@MoroccanQueen364 yep, well I'm glad the rest of the world is finding out how yummy it is. Just like their all discovering Stroopwafels and Poffertjes. Their reactions to it is almost always very positive. 😀👍
THAT LOOKS YUMMY
It is so delicious!!
Agreed it is soo good!! Love from Scotland!
I love all your recipes
Yessss. I discovered Biscoff cookie butter a few years ago and admittedly, I have eaten it straight out of the jar. I'll definitely have to make this because I know how good it's going to be!
Laura, I just purchased and received your cookbooks. Love them! I especially loved your dedication and acknowledgements... so touching, I had tears. Love you so much.
hey Laura, made this recently and it turned out amazing.I have been following you for couple of years and you have never let me down.The pro baking tips you give,the wonderful recipes and especially the cute intro is highly praiseworthy.The enthusiasm you show in each recipe is commendable .Please continue to share your delectable recipes .Stay safe....
I’m French so I’ve been enjoying this “speculoos” butter for a little while but making a cheesecake of it is such a good idea!! Gonna try it asap!!!!! 💗thx Laura always that good
Made this, and it is A.MA.ZING! It is rich and creamy and delicious! Thank you Laura!
I think that's how *everyone* came across Biscoff Cookies; during an airplane flight.
Lol
Haha I have a Biscoff cookie collection from airplanes loll 🤪😆
Nope 😂i'm Dutch next to Belgium we have them for years😂
Nope...Egypt was for me ! EVERY restaurants there make Lotus desserts !! And I fell in love! It's very well known in countries closer to Europe.
yes omg 😂😭
Omg this looks delicious! I love Biscoff cookies, I'm from Belgium and they come from here so I've been eating them for a very long time. I'm definitely going to make this. Thank you Laura!
Biscoff?! Oh after seeing how good this looks it's Bisc-*ON* baby!
... Sorry, was that too cheesy? 😉
LOL
😂😂😂
😂😂
Made this for dessert last night at Sunday Family dinner. What a hit! I didn’t have 12 hours to put it in the fridge for 12 hours so I popped in in the freezer for the last few… wonderful!
Thank you, Laura, for this wonderful recipe! I did it and all my family loved it 😍 greetings to you from Egypt! 💕
Delicious biscoff cheesecake. Yummy!! Very nice detail instructions dear. Thanks.
Lovely Biscoff Cheesecake! Love your recipes, your recipes always accurate and delicious! Easily able to recreate and enjoy it. Thank you for sharing your wonderful recipe as always! 👌😍😊
Aah our Lotus speculoos. Very proud Belgian girl here 🤭😀
Heerlijk 😍
Love it!
Literally amazing! I discovered them on a flight as well. Sooooo good with coffee.
Omg my favorites cookies of all time. I'm definitely making this cheese cake .. thank you 💞💞
I want to make this!
How can a person stay slim and fit? If there are so many good and delicious recipes on this channel!😋
self control
Calories in, calories out.
I fee like you just read my mind 😂
Amazing recipies!
@aneresstv hahaha
Omg looks so delicious Biscoff Cheesecake Recipe. All-time my favorites Cookies. Thank you for share🙂🙂
This is the first time I've heard of the Biscoff cookies so now that you have shown this recipe I'm definitely going to try this cheesecake!!!
The other day i was craving something sweet and i only had this spread and cornflakes in the cabinet. So i melted the spread and added the cornflakes when it was melted and made little cornflakes rocks! It was the besttttttttttttttttttttt! I put the recipe on instagram
Biscoff cookies are the bomb.Just learned about them a few months ago and bought a ton. This recipe looks delicious.
Mnomnomnomnom I love Lotus cookies, it's from our southern neighbors in Belgium. They sure nailed it when it comes to the cookies and the speculoospaste. It tastes a lot like our national cookie, speculaas. That cheesecake looked delicious. Very rich but delicious. I love watching your videos, it kinda feels like I'm with family, whom I can't see because of the coronavirus and the lockdown. So your video's give me the homy family feeling. Thank you so much for making me feel less lonely. 😊❤️😊❤️😊❤️😊❤️
Ive been with your videos for years. This sounds soo good.
I loveeeee biscoff cookies and the spread! I just recently found a less sugary alternative that is amazing too! It’s a peanut butter spread that is salted caramel flavored by the brand Nuts N More. The delicious similarity is outstanding! Just thought I’d share! Love your videos❤️
Love you, your personality ...and most of all your dishes!
Omg!!! My FAVORITE! I eat the cream as a snack with PRETZEL 🥨 Rods right into the jar and out..double triple dip and everything because it’s mine! 😅 😋 so good!
T 🌿
I be eating healthy over here and Laura makes biscoff cheesecake 😱😱😭
Same! Diet over 😭😂
Right omg 😋😫
This cheesecake is phenomenal right now. I haven't try yet. It's really hard to find the biscuit & spread in my area. I need to buy it online first & surely will make it. Tqvm for the recipe ❤️❤️❤️
Biscoff is wonderful in cakes, cupcakes, muffins, rocky road, brownies, blondies and even on toast. Heaven 😍😍😍😍🥰🥰🥰
What are you doing to me Laura?!?! I just opened youtube and the first thing I see is Biscoff Cheesecake...you are speaking my love language...I don't think there is anything better then this combination. God Bless you and your brilliant mind and hands. I'm going to be dreaming for days of this until I make it.
I made this today and wow is it rich and sweet. It only takes a small sliver for 250 calories. It is so good though. My family really liked it so much.
I never had Biscoff cookies, will have to try them. This cheesecake looks amazing!!
I like that most times it's about feeding the family, nuts and bolts. But when you get revved about something I dig in. I saw Biscoff at Kroger but put it off as designer peanut butter. I am shopping tomorrow and will buy this.You have something God given about food and feeding people that is priceless. Thank you.
unbelievable Laura, it looks so rich in flavour and I am going to make it today )))) Thanks
Laura, this cake looks so delicious and creamy 💖💖
The fact is that I’ve watched your channel ever since I was 7 and now I’m 16.......I’ll never get tired of this intro
I've been watching her since I was 15 and now I'm 25 😅 I can relate
I love you videos Laura you are amazing you bring happiness to my day whilst in lockdown in the UK during this weird times I have anxiety and I find baking helps me relax x thank you for the videos x
Thank you Delta for introducing me to Biscoff
I love biscoff and I love cheesecake! This seems like a great combination!
Looks delicious! I’ve tried the Lotus Biscoff Cookie Butter and you are right about it.
It's delicious. I'll try it the way you taught me. thank for sharing
So glad you found out about this, I love biscoff! I also recently had that spread and i mixed it in with ice cream. It was delicious of course. I don't live in the us though. I will probably be making this
This looks so good! 😯
I tried some of that cookie butter once before and I wasn't too into it; I was just using it in sammies and on a spoon though. Thinking about it with berries and with cheesecake makes me excited for the next time I get it. 😁
Your plating was gorgeous! I always think the thumbnails look very impressive. 😊
Thank you!
💜💚
One of my favorite cookies I'll have to make this as soon as I can get the cookie butter
Me too!
Hi Laura, Love watching your video, talking about hand held whisk, I still have mine from when i got married 37 years old and still going strong. take care by from Australia. 👍😀👌
I love biscoff cookies and spread! I will definitely be trying this
Ooh biscoff is so wonderful, I love those cookies and this cheesecake is fabulous 😍
This is why she’s my favorite on UA-cam. I can’t wait to make this
Lotus is the best brand for speculoos cookies. That comes from Belgium, where I live. Laura here they do Tiramisu with speculoos, you should try this. Thanks for your wonderful videos.
It’s so popular here in Dubai lol. Everything is made with it. The craze started 2 years ago and now it’s in every milkshake, cheesecakes, cakes and all desserts in general.
Ha ha Laura your face was a treat when you took a taste made me smile, all your recipes are fab, thankyou
Absolutely love this recipe
I make Biscoff cupcakes. I use the recipe from a bakery in London UK called Crumbs n doilies. Divine. If u want to look its cupcake jemma
Oh my goodness I usually use the biscoff cookie butter to make cheesecake and it’s sooooo thick and smooth and indulgent...and delicious...🤤 ANYWHO I highly recommend this
This is an awesome recipe, Laura! I LOVE biscoff!! You are such an inspiration to my new channel. How long have you been making UA-cam videos for?
Finally❤the queen is here😍
Love this and your channel! Thank you for the recipe 💕
My all time favorite cookies. I actually buy from the company directly lol. Thank you for another great video
Perfect Laura You are genius 👍
Mmmmmh ! That cheesecake looks so yummy. Biscoff are Belgian cookies called «Speculoos» here (in Belgium) 😀
I don’t even like cheesecake. But I love Laura! This looks so beautiful.
Don't like cheesecake? I could eat a whole one guess that is why I am diabetic.
@@liliabenavides4052 ouch that kinda hurts, i hope you get better and enjoy a healthy lifestyle with touches of delicious desserts :)
I looooooove cheesecake!
It looks so good!
I love cookie butter. When ever I have it on hand and I need a snack, I cut apples and loosen the cookie butter a bit in the microwave an dip the apple slices in the butter 😋😋
The first time I tried them was on the plane too !! They’re soooooo GOOD !!!
Very good 😍l love biscoff
Cookie butter was all the rage in the Philippine food scene about four or five years ago. And the stars were Biscoff and Trader Joe's
I just now found this cookie butter, saving it my this recipe for Christmas.
That looks delicious i love Biscoff cookies . I am going to make that cheese cake.
Cooking channel from India... I love this show
You are a queen 😍 love ur cooking ❤️
Love this queenzcooking here on YT has Biscoff cookies and a similar desert to this using puk cream that I've made and they are both amazing. Will have to try the cheesecake version next!!
My mouth is definitely salivating 🤤
Try the crunchy spread, it's pure love
Cookie Butter is really good on Apple slices. I found out about Biscoff cookies 5 years ago. Couldn't believe I wasted 60 years of my life without it.
trader joe’s has crunchy cookie butter. it’s cookie butter but with crunchy bits of the cookies in it. SO GOOD.
My friend is obsessed with biscoff. She bought a 1k jar of it. 😂😂 We call them biscuits in Scotland!
I tried it but I added 4 oz more cream cheese and only half of the biscoff spread and it was fantastic. It's still very sweet without adding more sugar but I like it a bit more cream cheesey.
Laura!! You NEED (!!!!!!!!!!!!!!!) TO BUY THE LOTUS CRUNCHY SPREAD. Seriously, I eat it with a spoon out of the jar. It's AMAZING
I just llooove the way how juicy she talks around the food. It’s always makes me hungry. Will do this one for sure
I love those cookies love love it so much. They have biscoff ice cream
You are making my quarantine fun.
"You do not know, until you know", LOL cool
Looks delicious, I'm going to try to make this, because I want to know. Thank you.
Crazy to think that Americans are now discovering that cookie spread, because I’m from Belgium and the idea for it came from an ordinary woman that participated in a show kind of like shark tank and then Lotus bought the recipe from her! In Belgium we call it “speculoos” or some “speculoos”. We have a smooth and a crunchy version of the spread, the crunchy version is to die for!
Beautiful Laura!
You’re recipes are amazing !!!
...love your honesty...
It's the funniest Laura in the kitchen video apart from being so🤤🤤🤤🤤
Hi Laura! Been meaning to try this recipe for a while now. Can I use a blender to blend the biscuits if I don't have a food processor?
In Singapore, we put the biscoff cookie butter on our frozen yoghurt! A staple!
Could u make this about 2 days in advance and keep it in the fridge until ready?
This is a *NO BAKE* Cheesecake!! That was very M. Knight Shyamalan of you, Laura.
I think white chocolate with the biscoff base would be amazing!🤤
This thing is gold love you Laura thank you again
You made me buy these and try them out for the first time. Tasted like brown sugar cookies to me idk why I was expecting them to be so amazing and different. Lol 😂 they were good but... not what I was expecting. I even bought the cookie butter.
Hi 👋🏻 you are the best on everything sweet or main dishes thanks 🙏
I would love for you to make a Lofthouse soft cookie recipe. These cookies are so delicious and would love to make them myself and I know you would nail the recipe. Please consider!!
Awesome video! This looks delicious! I actually discovered these on an AA flight as well!😸😸😸
Bed, bath and beyond/world market sells them. And during the holidays most markets sells them as well