I Love your little stories as you go along like your berry picking with your nonna! :) More stories while you cook if you can! it paints such lovely pictures and helps explain why youre so passionate about what you do. food from the heart is best :)
I used to make jam bars often for my kids - my recipe contained wheat germ - oh, so good! I used lots of flavored jams, but my favorites were always made with blackberry jam. Blackberries remind me of my grandma's kitchen and all of her homemade blackberry jams and pies! Thank you for sharing this!
I made this recipe for the third time today using my own homemade jam and it's perfect. Today I changed one thing. I substituted 1/2 c. flour for 1/2c almond flour and it is fantastic. Slightly more crumbly, but that's not a bad thing. ^_^ Thanks so much for hosting this show!
Laura, I have to say, I have made this recipe two times already. Too addicting. I snack on them and breakfast to go bars. I have to say this is my going to be my every week recipe. For snacks and breakfast. Thanks for sharing. I love and enjoy them soo soo soo much.
Omg....loving this recipe!! What blush r u wearing?? looks stunning on u!!!! I love the opening theme section. Super fun and builds up excitment of the episode.
Made ricotta cookies yesterday and they were soooo good! Definitely a must try to anyone! They were so good that I had to give most away cause I couldn't quit eating them! Definitely a win in my book...thanx
I made these but substituted a combo of raw sugar, honey, and white sugar; peanut butter and butter; wheat flour; and cherry jam. It was fantastic!!! Thanks for posting this recipe Laura :)
Laura, I have been waiting for you to share this recipe! I make my own blackberry oat bars pretty often and we know they are absolutely insanely DELICIOUS! I really loved that you used citrus and I'm sitting here with my arms in the air like IT'S SO OBVIOUS!! haha love it :)
Making these right now! I didn't have cream cheese so I used some extra butter...but I wish I had it! That would be delish. I'm gonna eat these with a hot cup of earl grey. Thanks Laura!!
dear Laura, I'm a big fan of you all the way from the other side of the world, Australia :) can you please do an episode on salmon, or whatever fish you prefer :D thanks for coming up so many delicious receipts for us :) xoxo
by the way blackberries grow on vines but the do grow up trees or any thing they find.we pick them here in oregon in august or earlier depends on the weather
Laura, I have a bit of an unusual question. Can you tell me what brand your glass mixing bowls are and where I can purchase them? I need to invest in some new glass mixing bowls and I like yours because they have the clear decorative stripe in the middle whereas most of them do not. As soon as they come in I'm going to get right back to making all your delicious recipes. Thank you Ma'am!
Laura, just wanted to say I love watching your show. I also wanted to ask if I can use not only jam but fresh fruit like a crumble. Will I need to change the cooking time?
These are AMAZING with Blueberry preserves with some lemon zest and a bit of juice. But MY FAVORITEEEE is Pineapple preserves with some Lime zest....OH SO GOOD :))
Hi Laura! I have been searching all over for the recipe for Vesuvius Cake. It's a brownie, cheesecake, gnache, praline, extremely decadent cake. If you could make this and provide a recipe that would be awesome! Also your Nona's stuffed peppers recipe is amazing! Thanks!
my mom(and probably icelandic people in general) makes this a little differently with rhubarb jam and we call it something along the lines of "marriage bliss." In Icelandic it's called hjónabandssæla, such a cute name!
I've been watching your show since the beginning and I love it. I have been watching you struggle with the parchment paper. I never used it until I watched you and it works great. BUT..It made me crazy too until one day I went to the dollar store and found a brand that is the same width as the pans!!!! So cheap I buy rolls and rolls when I go. If I had your PO Box I would send you some. Please let me know where to send. BTW I'm trying this today but will be using sugar free jam. Thank You
Just made this and it was a hit! Thanks for posting. Btw in your website you forgot to mention the baking soda in the recipe but you mention it in the video. I added it and turned out great :)
Can I just bake it all at once, just layer the jam and the top and bake it all together as opposed to bake the bottom first then the jam and top? thank u.
I Love your little stories as you go along like your berry picking with your nonna! :) More stories while you cook if you can! it paints such lovely pictures and helps explain why youre so passionate about what you do. food from the heart is best :)
I used to make jam bars often for my kids - my recipe contained wheat germ - oh, so good! I used lots of flavored jams, but my favorites were always made with blackberry jam. Blackberries remind me of my grandma's kitchen and all of her homemade blackberry jams and pies! Thank you for sharing this!
Looks like a good snack, I like the cream cheese in this.
I made this recipe for the third time today using my own homemade jam and it's perfect. Today I changed one thing. I substituted 1/2 c. flour for 1/2c almond flour and it is fantastic. Slightly more crumbly, but that's not a bad thing. ^_^ Thanks so much for hosting this show!
The thumbnail alone made me drool. I definitely want to make these for my family and friends. Love this recipe!!
Laura, I have to say, I have made this recipe two times already. Too addicting. I snack on them and breakfast to go bars. I have to say this is my going to be my every week recipe. For snacks and breakfast. Thanks for sharing. I love and enjoy them soo soo soo much.
Omg....loving this recipe!! What blush r u wearing?? looks stunning on u!!!! I love the opening theme section. Super fun and builds up excitment of the episode.
I made this yesterday. They are so good and easy to make.
I love, love, love all of your videos! Thank you so much! The food is delish!!!
omgsh i love what she says about the treats on the block. that seriously made me smile
your a true inspiration! Been following ur chanel for years! xx
I tried this recipe with an apple filling and it was fantastic. A big thanks to u laura
I love how she's so natural when filming !
I really like the "go to- easy"recipes you make!
Btw we were making the smores in the oven few nights in a row... i think oat jam bars will be next!
Just made this and can I say that it was soooo delicious ❤️❤️❤️❤️ keep making videos
Made ricotta cookies yesterday and they were soooo good! Definitely a must try to anyone! They were so good that I had to give most away cause I couldn't quit eating them! Definitely a win in my book...thanx
i have done this recipe from kirbies's craving, and it was so incredible but it was so rich of butter, and yours looks tasty
I made these but substituted a combo of raw sugar, honey, and white sugar; peanut butter and butter; wheat flour; and cherry jam. It was fantastic!!! Thanks for posting this recipe Laura :)
I love your desert recipes laura! Please keep them coming :D
They look soooooo yum! :D xoxo
thanks Rob!! :)
Amazing! I've made these a few times. Always turns out perfect :)
Great recipe. I will definitely be trying these.
Gonna try this tomorrow... Keep the good work up.. Love you!
Hi laura u r sooo amazing and inspiring these look soo delicious definitely gonna try them!!
i bet these would be great with apricot or strawberry rhubarb preserves! thanks for the delicious recipe, Laura!
Laura, I have been waiting for you to share this recipe! I make my own blackberry oat bars pretty often and we know they are absolutely insanely DELICIOUS! I really loved that you used citrus and I'm sitting here with my arms in the air like IT'S SO OBVIOUS!! haha love it :)
Making these right now! I didn't have cream cheese so I used some extra butter...but I wish I had it! That would be delish. I'm gonna eat these with a hot cup of earl grey. Thanks Laura!!
Laura that looks marvellous as always.
Looks amazing! Thanks for sharing!!
All I need is a cup of coffee and that will be a lovely breakfast for me!
that's what I had for breakfast this morning! :)
Thats looks just perfect i'll try it for sure
Thanks
dear Laura, I'm a big fan of you all the way from the other side of the world, Australia :) can you please do an episode on salmon, or whatever fish you prefer :D thanks for coming up so many delicious receipts for us :) xoxo
by the way blackberries grow on vines but the do grow up trees or any thing they find.we pick them here in oregon in august or earlier depends on the weather
srsly the best cook show host with the best vlog and the best husband! :D
aww thank you!!
Definitely gonna try this!!
Laura you crafty lady! Love it, you make my early mornings so much easier :D
Glad I could help :)
Laura, I have a bit of an unusual question. Can you tell me what brand your glass mixing bowls are and where I can purchase them? I need to invest in some new glass mixing bowls and I like yours because they have the clear decorative stripe in the middle whereas most of them do not. As soon as they come in I'm going to get right back to making all your delicious recipes. Thank you Ma'am!
Thanks for the upload
Wow, super easy and it looks yummy! I dont have cream cheese at hand, so I cant make it now.
Laura, just wanted to say I love watching your show. I also wanted to ask if I can use not only jam but fresh fruit like a crumble. Will I need to change the cooking time?
This made me so hungry! Love your videos :)
looks so yummy and easy.. can't wait to give it a try :)
These are AMAZING with Blueberry preserves with some lemon zest and a bit of juice. But MY FAVORITEEEE is Pineapple preserves with some Lime zest....OH SO GOOD :))
Looks Amazing
I will be trying this ! I have all the ingredients now :)) besides the clemetine
Hi Laura! I have been searching all over for the recipe for Vesuvius Cake. It's a brownie, cheesecake, gnache, praline, extremely decadent cake. If you could make this and provide a recipe that would be awesome! Also your Nona's stuffed peppers recipe is amazing! Thanks!
Her first video was on jan 17,2010. her videos are absolutely amazing......: )
my mom(and probably icelandic people in general) makes this a little differently with rhubarb jam and we call it something along the lines of "marriage bliss." In Icelandic it's called hjónabandssæla, such a cute name!
Is it just me or is Laura even funnier and lovelier in this video than she already always is? :)
Agree! Didn't really get to see the final product..
I agree with you Laura, peaches jam is awesome and yummmmmmy. Message from Canada ;)
Laura u give me hope I can cook/bake. Lol love your videos :)
Looks so good👌
omg! i'm making these today!
Blackcurrant jam reminds me of my childhood too. Xx
Blackberry tree? I was waiting for Joe to correct again :)
I need to make this ;)
Wow Nicko! Love both of y'all
Looks Delicious. A Chocolate Chip Cookie Dough Brownie Recipe would be great to see Laura. You're Awesome! :)
I've been watching your show since the beginning and I love it. I have been watching you struggle with the parchment paper. I never used it until I watched you and it works great. BUT..It made me crazy too until one day I went to the dollar store and found a brand that is the same width as the pans!!!! So cheap I buy rolls and rolls when I go. If I had your PO Box I would send you some. Please let me know where to send. BTW I'm trying this today but will be using sugar free jam. Thank You
Her PO box is located under the "about tab" on her channel. I'll be running to the dollar store!!tks
woooow I can't wait to make that with rasberry jam! it's my favorite :9
I would love to see a chocolate or a cholocate chip oatmeal bar!!
you could just substitute chocolate chips for the jam...
how about a layer of nutella instead of the jam would that work ?
you probably wouldn't have to put it in the oven the second time if you're going to do that!
Shawnie Davis no she has to, since shes gonna dollop the rest of the dough on top.
Rana Ch but she doesn't have to save the dough for the second round...she can bake the whole thing at once and then spread the nutella on later...
yummy, ty Laura
if you have a chance, can you make some low sugar/low fat desserts? Thanks Laura!
Laura can I use oats flour instead or flour for this recipe?
did anyone see the pip in the jam when she added the clementine?
She is great...i love it
Could we use old-fashioned/rolled oats instead?
This might sound like a dumb question, but do these need to be refrigerated?
Looks Great !! Will try ! :D
Just made this and it was a hit! Thanks for posting. Btw in your website you forgot to mention the baking soda in the recipe but you mention it in the video. I added it and turned out great :)
how much baking soda did you add?
+Randa Sbeity she said it's not mandatory, just add more butter.
Can I use old fashioned oats instead?? Thanks Laura
i made these.... yum yum yum...
Can you make an oatmeal chocolate chip cookie? :) I love your videos :*
did you make or buy the blackberry jam?
Laura, do shop at Kohl's, I have a shirt just like the one you have on and I bought it at Kohl's? Like the bar recipe.
The recipe is not in your blog :( I want to make it now
Can I just bake it all at once, just layer the jam and the top and bake it all together as opposed to bake the bottom first then the jam and top? thank u.
this dough is little more moist thsn your strawberry bars dough, right?
I made those little cubes of goodness it turned out sooo goood but a little bit buttery 😅
Is there anything we can use as a sub for cream cheese in this recipe? CC is awfully hard to come by where I live :(
the website recipe does not have the baking soda listed…how much???
Wow!
Yes I do make treats
Laura, I love your videos, but your opening theme is too long! Please consider updating it with a shorter clip. Grazie mille!
regular oatmeal or instant?
pause at 3:37
hahaha FFFVVVVFlawor. she's so cute
yummos!
Yum
Will it work with old fashion oats instead of quick cooking?
I believe you want to stick with the quick cooking because if you used old fashioned, chances are your oats won;t cook fast enough.
Okay thanks!
Can I use regular oats rather than quick cooking oats?
Chances are, probably not best because your oats will probably still be raw after the cooking.
Laura could you do cinnamon roll cake please :D
how has she looked the same and even better over the years??
I think better :)
How much is cream cheese important in this recipe?
Where do you film this?
Laura can you make an eggless microwave cake?
Are u able to make it with chocolate? I dont like jam lol
Just printed the recipe!!
"These are money!" Laura channeled Guy Fieri for a moment there, lol. I was scared.