Homemade Vanilla Gelato - Recipe by Laura Vitale - Laura in the Kitchen Episode 157
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- Опубліковано 11 вер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
Ingredients for the recipe enjoy x) :
7 Egg Yolks
2/3 of a Cup of Granulated Sugar
2 ½ Cups of Whole Milk
½ Cup of Heavy Cream
1 Tbsp of Vanilla Extract
¼ tsp of Salt
We can do this in mixer
@@sarakrish9917 if you want to clean it up after
It's the middle of the night. AND I WANT THIS!
Vanilla Gelato > www.laurainthekitchen.com/recipes/vanilla-gelato/
Uy qué rico
I WANT ME TOO
ice cream?
I have some home made cinnamon rolls to go with
You say "ice cream" funny! ;)
when you run a finger through the creme anglais, turn the spoon sideways to see if it flows across the line made by your finger. If it overheats and curdles just whip a blob of butter into it to re-emulsify the creme.
one thing that drives me crazy is when people do not get everything of the bowl with a scraper just to see how much they are wasting
yeap
Me too! I'm like omg please scrap everything , it literary drives me crazy I'm like ahhhhhhh
Same here
Alexis
Alexis S I know right!! I can't stand it.
Girl I could give you a big hug!!! I just made this and it's SIMPLY DILISH!!!! OM Goodness!! Thank you for this video!!
Great video! Thanks! You mentioned that you wish you could eat the warm liquid as a soup. Actually, Hungarians and many Europeans do prepare this as a soup. They also use the egg whites, combined with sugar and beaten stiff, then they take spoonfuls of it and add it to some simmering milk, cook the mounds for a minute or so, then strain and set them aside. Once the custard is ready, they can serve it hot or cold with the mounds of cooked egg whites floating on top.
They call it madártej, which means bird milk. I think in English they call it Floating Islands. It's an old recipe that is well known to and beloved by Hungarians and Austrians. Nowadays, I see that many cooks take a lazier route and, instead of cooking the custard to the proper thickness, they add either some flour or some instant custard pudding mix for thickening. I can't imagine that it would taste nearly as good that way...
Its called a marange mate
Yes - Floating Islands. Can also use pureed apple with islands on top. So, one bowl of English custard with Islands and one bowl of apple puree with Islands. Quite nice to brown the tops of Islands.
when i see the ice cream machine i just want to close this video and crying. because i don't have it.
Melinda Chen try the flea markets ! I didn't want to spend on a machine that I did not use to often, but I did find a Cuisinart, no box but looked new for $8, works great! Found a second one with a box for $12 this week!
You can search for how to make ice cream without ice cream maker. There’s a manual way to do it!
Melinda me too lol
You don’t need all of these ingredients nor an ice cream machine only condensed milk and whipping cream and it tastes just like gelato not even ice cream though it’s supposed to be an ice cream recipe! The recipe with evaporated milk tastes more like ice cream.
Melinda Chen omg! Same I almost cried when she said ice maker 😭
Adding dark chocolate & cherries to this and giving it a go! Her recipes (+my minor changes) haven't failed me yet.
I just made this recipe and my entire family went nuts over it. I was demanded to make more. Thank you Laura!!!
You were demanded??😂
@@aml1234561 not literally lol
WOW! I just made my very first Gelato/ice cream/Dessert Ever and it tasted just like a store bought. I gave it all to my staff and they loved it. They don't believe that it's homemade. You are awesome Laura. Thank You! Now i m making Strawberry icecream.
After you make the custard, put it in a container and then put it in the fridge. After every like 30mins use a hand mixer and whisk it until it's formed a creamy ice-cream consistency like Laura's ice-cream. Bon apetite :)
"we want a smooth gelaaaatoooo" LOL, love you laura
If you don't have an ice cream maker I think you can just take it out of the fridge every 45min to stir :)
in a video she made before she said every 15 minutes for 4 to 5 hours. I swear if I had to do that though I would never make icecream. lol
"it's really important you do that because we want a smooth gelato." 4:57🥰
Making my 3rd batch, love the recipe!
I just made this and it turned awesome!
Thought, when removed from the maker, it was still soft.
But awesome!!
Great recipe, Laura! I tried it with a half cup of cocoa powder added after cooking and it turned out dreamy.
Laura has a recipe for chocolate ice cream. It's delicious.
The moment you took that beautiful concoction outta the ice cream maker is the moment I decided I need to buy an ice cream maker xD
your now my go to for recipes! Been following you for months now and I love all your videos! You dont disappoint, great job Laura!
I made this today and it was amazing! Thank you so much!😍
Very Very close to my Grandmother's recipe and how she made it, thanks for the memories
Currently eating ice cream while watching loads of gelato recipes.
you rock Laura. You are talented AND lovely. thanks for all the great recipes
I love the way you say "hi guys" with a beautiful smile ;)
Oh my god. This recipe is a million starts. It is literally heaven in your mouth. This was my first time making ice cream and it will not be my last! I even put crushed chocolate chips in while it was in my ice cream attachment for my kitchenaid! Amazing. A++++!
Omg my Italian heart is full of joy I tried it and it came you amazing
Yyeea ty
Guys!! 😠😒😑this is her channel mkay?? Stop complain!! It’s not yours you people who left unecessary comments it’s her kitchen she can do whatever she wants leave her be smh
That looks soooo delicious! Makes me remember one of my first part-time jobs serving gelato lol And you look gorgeous btw hun! ps-I can only find vanilla beans in a bulk barn where I live...very hard! xoxoxo love you!
I am just learning all the fine points of making homemade ice cream and gelato, and your instructions were so simple to follow. My Cuisinart ICE-100 was delivered today, but I have to let it sit for 24 hours to make sure all the compressor oil has settled correctly (In case it was upside down during any part of the shipping). As far as the recipe goes, I will be substituting the sugar for monk fruit w/erythritol. Then I will classify it as a healthy snack. 😂 Thanks again!
"i love the smell of vanilla wafting through my face" lol what
Sorry I meant freezer not fridge :P You put the ready made ice-cream into the cooled container, and then you put it in the freezer. Then after every 30mins you use the hand held mixer to mix it until its a creamy ice-cream consistency. Hope I helped :)
Woah Vanilla facial... That's pretty classy. :o
I just frickin cracked up when she said that
All of that was said with respect. Lol
A facial is a spa treatment ya pervs.
@@chrystalclear7557 That line doesn't always work
@eagleaqua1 if you don't have an ice cream macchine you have to go and whisk it every 20 minutes or so. You can still do it without a macchine but it just takes more work.
when do i add the oreo's
YOU are my favorite cooking channel...most of the food i prepared since i came to greece and work are based on your recipes!!! more power and thanks!!!
Laura can you pls do a video of pistachio gelato . I am a big fan of gelato and I love this flavor. Pls pls do a video. XOXO
I have invested in an ice-cream machine cost me only around 40 dollars at Costco and the recipes on there are not as rich and YUMMY as this one!! Grazi Laura I cannot wait to try this!!
She literally wasted like half of it lol and she didn't even finish what was on her spoon
You literally Exaggerate.
Nice one
Not really because Laura looks awesome when she eats (not in a sexual way)
Laura will clean up her spoon later.
If I'm gonna lick the whisk clean, I'd prefer doing it off camera.
no porn no sinning
Finally Gelato has no air incorporated into in that's what gives is that rich, smooth, creamy texture, a little air does get incorporated into while it is being turned but you can't help that but only a small amount gets in. Also with Gelato in tends to contain more milk than cream, that's where you get the " less fast content from", also it is more dense
Hope that answer's your question....
"its my ice-cream kayy" :D ahahahhaha
Wanted to share a product I stumbled on as I am in a small town too and its hard to find and when I find the beans I pay out the nose for them. The product is Neilson-Massey Madagascar Bourbon Pure Vanilla Bean Paste. I get mine through Amazon and do not pay shipping as I make sure and do the super savings thing with the shipping. I honestly think you will consider me a new best friend. LOL Happy Baking! PS. No there is no bourbon in the product, that is the way they process the beans.
Would you kindly share a good "birthday cake" flavored ice cream, please? I absolutely love this but it is hard to find a good birthday cake ice cream without it tasting like bubble gum and having the perfect texture. Much love to you, the fam, and Joe! Thank you!
You are an angel. Thank you for all the great recipes and God bless you and your family.
Can you make a homemade green tea ice cream? I think you can just add green tea powder into you vanilla gelato mixture but maybe if you have your own recipe of making it would be great !
I swear you're a psychic. Tonight I wantd to make profitroles, but my cookbook had a really complex recipe. Then I remembered you had a super easy recipe! I made it and they are beyond delious. I actually hadn't even seen this recipe, but I made my own espresso gelato to go with it! I was coming to recommend it. For a topping, I did take on your espresso glaze frm your brownie recipe. I did a mocha glaze and it was SO YUMMY. So thanks for everything, Laura!
I'm pretty sure that this is ice cream recipe and not gelato
downunder diva that's good to know, thanks!
GELATO AND ICE CREAM ARE THE SAME THING.GELATO MEANS ICE CREAM IN ITALIAN. ITALIANS DON'T MAKE THE DISTINCTION BETWEEN GELATO AND ICE CREAM. THE ONLY DIFFERENCE IS THAT IN THE US, THEY PILE ON STUFF THAT IS UNNECESSARY. PEACE.
Ikr
MaxBonteToo I'm pretty sure gelato is made from just milk and ice cream is a mix with cream and milk? Cause if not then why even call it a gelato then if it's just an ice cream recipe?
Vera Ateeq ice cream is #gelato
@XtheDJcookiemonstaX i don't hate gelato, i actually love it! But for the purpose of the video i just took some of it out of the ice cream macchine so i could show my viewers. Trust me i did't throw it out i did make sure to take it all off the blade and out of the macchine.
Gelllllllaaaaaaaaaaato
if you only want half of this recipe, divide everything by half but add 4 egg yolks instaed of 3. i tried it and it works.
Laura, please make tiramisu gelato... :D
if you have the patience you can do it by hand. set a timer for every ten minutes and take it out of the freezer and stir every time the timer goes off.
This is a frozen custard recipe
Yes. You put it in a glass container or dish into the freezer but u have to whip it up every half an hour or so for about 6-7 hours or until u get a nice consistency :)
Im srry heavy cream in gelato? This is a joke right?!!
Michael Anello why? It's actually used..
Louis Macchia in Italy it depends on the flavour, usually fruity flavours don't have cream in them, while "creamy" flavours do..
Louis Macchia you're welcome 😊
exactly what i think too! its not gelato, its ice cream!!!
how is it done? do you have recipe?
4:36 Dirty joke?? o.o
This recipe is amazing I just tried it can't wait to have a bite of it thank you laura
7min's in before explaining you need ice cream machine!
Cheers.
if you have a standmixer I think if you put some ice in the bowl portion and place another bowl on top with the ice cream base in it you can let the paddle attachment 'churn' it and you will have ice cream. Make sure to freeze the bowls and the paddle if you attempt, of course. I have seen this done though.
That is not gelato that is ice cream. Gelato does not use cream and this recipie does so this is ice cream
If you look up on Wikipedia it say's gelato does use cream and milk. Gelato is another word for ice cream.
Brooke Parker wikepidia tells lots of lies
Well gelato is ice cream and it does use cream. Use a brain.
Brooke Parker go to the store buy gelato and read the ingredients U will see that it does not contain cream.
Brooke Parker You need to stop eating ice cream
Just got my new Breville Smart Scoop Ice Cream Maker - this will be my inaugurate ice cream, can't wait! Thank you Laura.
hey laura cows not make milk for you throw away half of the icecream to the dishmachine! They are not doing it for your wastage!
you can but its really intensive and takes a while with not as good results! but if you put it in your freezer and then leave it about 30 minutes, and then after that take it out and whisk it every 15 minutes basically until its thick and smooth... which could be a few hours! its time consuming but easily do-able :-)
Your welcome :) When I first made it I had so much fun doing it. If you have friends its really cool to make a large bag and toss it back and forth to each other almost like hot potato but instead of it getting hot it gets colder and colder :)
this girl is so good food maker...all stuff what she made look tasty
Every episode I see, this is the prettiest
Laura, this is my favorite cooking chanell! I love that the recipes are easy, light, delicious and on the healthy side (not excessive fat or sugar for no reason), and of course I like that you are cute and down to earth! I wish you were my mum! :D
Did any one else notice how adorable the egg yokes looked?? :3
Although my grocery carry vanilla beans, it is a whole lot less expensive to order online. I order about 20-25 beans and seal them in a Food Saver vacuum bag between uses. I also make my own extract, which is very easy. The vanilla bean sets the ice cream apart from the rest.
I have made this before, it is French style or Custard ice cream. This is a very good tasting variety of frozen dessert but, I'm looking for how to make gelato.
I made this today Laura! Turned out beautifully! Thank you so much laura xxxx
she makes it look so easy.
put ur ice cream mixture into a cold cold bowl. leave it in the freezer n every 30-45 mins, take a whisk n whisk the mixture. just continue the process until it reaches gelato consistency
You can put the mixture in a bag, and put that bag in a bag of ice and salt that's covering it, the you just have to shake it for 10-20 mins. hope this helped!
Actually gelato is slightly different. One, it's not served completely frozen (whereas ice cream is). It's usually just barely holding together, but not completely solid. The main difference though is that gelato is much heavier and denser (In a good way of course!). Gelato, unlike ice cream, has a lot less air whipped into it. I was in Italy over the summer and my host family lectured me on this for like, 3 hours... haha!
You were my inspiration!!!! I have been watching your videos for years!!!!! Luv u Laura!
I thought it was harder to make! And you made it so easy thank you!!!
That older machine my parents bought it in the 80s. We used it all of 5 times. If we had a newer machine we probably would have used it 5 times per week. Throw juice in it you have slusshies for your family in 20 minutes! Or, ice cappucino etc....make any beverage a slusshy.
I think that after anyone takes a trip to Italy they instantly want to make gelato when they come back to the states... thanks for the recipe!
when you add the hot custard it cooks the eggs thats why u have to be careful not to curdle the cream which means scramble the eggs. so u have to slowly rise the temperate of the eggs by adding a little at a time.
Laura, I made this recipe today, its was phenomenal!!! Very creamy and delish...
I also purchased on amazon the same ice cream maker that you have, although I already own two ice cream makers, My husband going to kill me, lol...
But seriously great recipe. Thanks for sharing.
Shak from Pennsylvania.
@Sarah1627 All of the measurements are on my website so it's easier for my viewers to write them down, print or translate them. Enjoy!
I add these 'kitchen scrambles' into batter for cookies or cupcakes or brownies or quickbread, whatever that can be casual, to subsititude liquid ingredients. Don't forget to cut down the amount fat and sugar. I had seperated heavey cream, seperated mascarpone cheese, wierd cristalized chocolate mixture and cookie batter which I forgot to put the egg in (which was crucial, I baked then crumbled it and freezed for ice cream toppng)... hope it's not too late. if still with problem, ask mom. 'u'
I use a Breville Smart Scoop which doesn’t go in the freezer. I make ice cream a couple times a month all summer. My friends always place orders for their favorites. One everyone loves is espresso chocolate. My favorite is a lemon custard ice cream. A friend just requested a licorice. How odd is that? Im doing it using anise flavoring and black food coloring. My Breville has a gelato setting but I’ve never used it, or have i used the soft serve settings, i set it to hard ice cream.
here's a tip.. so if you don't want to guess.. the temp in the pan should be 170 degrees no higher or the eggs curdle..
laura i swear i love your channel i just love it
It's good how you include the cautions in making ice cream 👍
I have a recipe book that came with one of the first electric ice cream machines, you had to put ice and salt around the drum, it was a hassle, the new machines are so nice! They call this cooked kind french vanilla. There is a recipe for just plain vanilla, I use it in my newer machine it is very good! But, this cooked kind is fantastic! Yum! I would use the regular kind to make ripple ice cream. It is so quick, just pour the stuff in the machine, and in 20 min you have ice cream!
@shonamihan there is another way, juts put it on the freezer and let it sit for 45 mins-1 hour then stir. Let it sit again in the freezer then stir. Continue this process until the ice crystals would prevent from forming and it would become nice soft and creamy texture. I've done that and it works. :))
I came here to learn, and then all of a sudden all I saw was a ring! Lovely. ❤️
laura's face at 7:19 looks like a little kid opening presents on christmas morning hahahah
@OmgCantBeliveIt it's not a spray tan. If you take a look at the date that this video was uploaded you will see that it was in august therefore it was summer so yeah, no spray tan it's a natural tan.
Just watched the Molten Chocolate Lava cake video.
This Gelato would go better than the commercial ice cream.
I know what I am going to make soon.
She is such a pretty cook c:
Premium Ice cream is made with a higher quality of ingredients such as fresh products like fresh cream, is used instead of powder or condensed milk along with eggs and has less air incorporated into it, but lower quality ice cream has more air incorporated into it to help you scoop it out more easily....
Depends :) you can go to tartget,walmart,costco, etc.
I've just made this recipe. I used a vanilla bean instred of the extract. I LOVE the texture, and the smoothness. It is very delicius!!!!!! However, it is a little too sweet for my taste, so the next time I will add less sugar....
Pastry chef Heather Bertinetti just warned me two videos before this one about developing bacteria in the mixture by putting it straight into the fridge from the heat.
yes, but you have to put the mixture in a big dish and put in the freezer. take out every 15-20 minutes and stir with a whisk. this will take an extremely long time though!
SO CLOSE TO A MILLION!!
a good alternative is do similar to semi fredo use custard (or pre made custard) heavy/double cream whipped til almost stiff peaks then the sugar and flavourings.
Bringing the milk to the point where small bubbles form around the edge of the pot is called scalding.