Chickpea Burgers | Kathy's Vegan Kitchen
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- Опубліковано 8 вер 2024
- All veggie burgers are not created alike, and this vegan chickpea burger is a champion among contenders. In a world dominated by beans and fake meat burgers, this vegan chickpea burger recipe is in a league of its own.. Get the full recipe: www.kathysvega...
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Welcome to Kathy's Vegan Kitchen on UA-cam, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKit..., this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this UA-cam channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴
For the Full Recipe: www.kathysvegankitchen.com/chickpea-burger/
Beautiful video 😍 tasty recipe 😋 amazing 😋 thanks 🙏👍 amazing 😍
Thanks a lot! I appreciate it.
For sure this is a burger i will try. Love the crust on outside. Great channel you have Kathy.
Thanks so much! I hope you like the chickpea burger.
Psyllium husk will hold it together, I make mine with it and they don’t crumble. I do like the idea of adding the aquafaba .
What a great idea. I haven't cooked with psyllium. I will have to check it out. Is it 1;1 ratio? What would you suggest?
@@KathysVeganKitchen a tablespoon per cup of what ever flour is starting line. It’s one of the gf vegan hacks. Much Aloha 🙏
It must be wonderful to have your partner to onboard in this way of eating.
It is. He wasn't always on board. It took some time and a lot of taste testing before he was convinced he could eat this way. He lost weight and improved many aspects of his health. So, he's in it for the long run now.
Looks great!
Thanks so much. I hope you enjoy the recipe.
😋 Chickpea Burger recipe Kathy and another awesome video and thank you for sharing the recipe. Love 🥰 the video and love 💕 Kathy & ❤ Paul.
You are so welcome! I hope you enjoy the recipe.
New subscriber. Just found your videos and they look delicious. Video quality is great too.
Welcome, and thank you so much. Let me know if you enjoy the chickpea burger.
Looks delicious
It was! Thank you. Let me know if you try the recipe. I'd love your opinion.
I'm Definitely going to try this! Can you use black beans in place of chickpeas? Will it still hold together?
Yes; you can. They will stay together.
Why not. Your vegan burger looks ingredible yummy 💕💕💕
Thank you 😋 Give it a try and let me know what you think.
I wonder if oat flour might work instead of wheat gluten? I can’t use wheat gluten.
You can try, but it's the glue that holds it together.
@@KathysVeganKitchen I think I might try oat flour plus a flax egg to help hold it together. Gluten free bread crumbs are easy to find so that isn’t a problem. Thanks! 😊
Or chickpea flour? I bet it would work.
Maybe use corn starch instead of wheat gluten if you are gluten free..
Can you make a beet burger next? Trader Joe's used to carry the best veggie beet burger in their refrigerator section, but I haven't seen it in a couple years.
I make a fabulous beet burger! Here is the recipe: www.kathysvegankitchen.com/beet-burger/
TY!@@KathysVeganKitchen
what does the vital wheat gluten do for the recipe??
It binds the ingredients together so it stays together when cooked. However, it you don't want to use vital wheat gluten, let me know. I have a suggestion that may work.