Hi just made this cake and I have to say it is the best red velvet recipe I have ever used !! I’m a chef of 23 years and felt compelled to leave this comment . AMAZING recipe from an amazing baker 🙌
I`m a culinary student and don`t have the money to buy your merch but I do make sure to watch every ad on your channel. Hopefully, that`s enough to help your channel. PS: Loved the Red Velvet Cake 😍
The red originally came from the reaction between the anthocyanin in the cocoa reacted with the baking soda and turned reddish. Nowadays cocoa is generally processed in a way that means this does not happen.
just made the cake with this recipe, it's incredible!!!!! i've got thousands of compliments already, everyone just loves it!! my sister usually doesn't eat my cake but this one, she gave me a high five!! love it so much, thanks for the recipe jenna! 💞
The wife and I made this recipe for a birthday party, and it turned out amazing!! Actually better than what we’ve had in restaurants! Thanks Jemma! You’re amazing!!!
I have to admit, I was worried that this cake might be dense, but after making it and following everything to the ‘T’, this cake was absolutely scrumptious! It was light, fluffy and everything you’d want! I made it for my family and after persistent demand had to make it again the next week. Stay Safe guys!
I've never used cream cheese frosting on red velvet cake, the recipe I got back in the day used boiled milk or ermine frosting and I love it on red velvet's, it's delicious :)
I did this recipe yesterday 🤩🤩🤩 it was perfect! Apart from the icing it was good but few minutes after started decorate the cake, the icing was melting, maybe put in the fridge for few minutes before decorating would be easier, after I left the cake in the fridge it was perfect ! My friends loved! And I was so proud of myself, it was my first time baking and decorating a cake. It did take 3h, but in the end worth it!
I have used your cupcake recipe for ages now and every time people compliment the texture and flavour. I ordered my son’s birthday cake from you this year and had a fan moment outside your wandsworth head quarters which is a stones throw from my house. Love love love you and your cakes xxxxx
My house smells SOOOO good right now. I actually asked to make my own bday cake this year because I've had so much success with your recipes for family members and I've always wanted to make red velvet. I'm so excited about this. I did split the batter in half and do red and purple for the color, but other than that, no changes. So happy with this!
I have been making red velvet cake for years and the tip about the apple cider vinegar and the baking soda was very helpful! My cake came out taller than usual and was twice as moist! Thanks!
My Aunt use to make this cake for me every yr for my birthday, as it was my fave, this recipe is pretty much the same except her recipe calls for making a paste of the coloring with the cocoa. I'm 60 now an my Aunt is long gone, but I remember enjoying that cake like it was yesterday....edited to mention, she used boiled icing to top it off
Darcy to be honest I’m not really sure my mum bought them for me, one was a really big one I’d say 30cm then the other was a medium sized which I think would be 20cm and the last one on top was I think 10cm, they came together
Ive made this recipe& i can promise you it is perfect! First time trying it& no faults. Tastes delicious, not too sweet not to bland, just right👌🏾 It's soft and moist. You will definitely be able to use this recipe for cakes, cupcakes, cake pops, cake jars etc... will 100% recommend:) Gemma thanks for sharing your recipe, youre a life saver lol x
Made this cake for my mother-in-law’s birthday and it was a success! Everyone loved the cake and i even made the frosting purple since it was her favorite color.
Jemma, your red velvet Cake recipe is the best. I made one yesterday for my aunts birthday and I got the best of comments ever and it's all coz of you... Love u
First ever red velvet cake I've made and it was AMAZING!! I made it as a birthday cake and was a big hit!!! Definitely is THE best ever red velcet cake recipe!! Thank you so much for that amazing recipe!!
I am dreaming about opening a bakery in Seoul, 2023 but first things first i gotta learn how to bake properly! so i'm watching you and a few more people and i've made so many tasty things! thank you
Thanks sooooo much Jemma! My experience with baking red velvet has always been that it tastes great but it's... brown despite varying amounts of liquid food colouring (last time it was a whole bottle and bitter). It is now RED because I used the extra red paste instead. It just came out of the oven but I'm sure it tastes great too haha.
Your channel is fantastic. You're a professional, you obviously use high quality ingredients to produce your cakes, and the standard to which you all hold yourselves is astounding. I can't think of better teachers. You've elevated my baking to the next level! Thank you so much!
Your cream cheese receipe has made my day. I have tried several recipes but left me frustrated. Your receipe is the stiffest cream cheese that I have ever come across. So thank you so much Jemma
@@annienriquez_ Its perfect. It might seem like a lot of sugar, but I think it really contributes to the taste. Cream cheese frosting makes the taste balanced.🙂
I was looking for the perfect red velvet cake to make for my brother’s 40th coming up and this is it! Love love love your channel!.. xo from Montreal!..
@@pradnyaw9716 sorry late reply since my notifications were not working, the icing did not melt because I kept it in the fridge when my cake was still baking, I made sure my butter were cold and not soft since my kitchen is very hot/humid. If your icing is melting on the cake/in the mixing bowl then I advise you to put the whole thing in your fridge until it’s cold enough to continue your icing. I hope this helps!
Made this cake a while ago and it was a big hit with my family. Love your Channel Jemma, your videos are so amazing. Have always wanted to visit your shop and try your yummy cakes and meet you and some of your wonderful team. As soon as restrictions are lifted and it’s safe, I’ll take a trip to London and visit your shop 🥰
Thanks for the recipe and tips Jemma! Your videos are such an inspiration and though I haven't made any of your awesome creations yet, I've heard incredible comments from friends who have, especially your rainbow cake! I'm somewhat intimidated by lots of layers but I really have to make this...
Hallo Jemma ;) I am from Malta and follows your receipes. Yesterday i did the red velvet cake for my friend and it cam out super softt. Kepp it up well done and thank u for sharing your recipes. hope to meet you 1 day ;)
i've tried your recipe today. the cake is reallyyy nice and delicious!😍 also it's not hard to make. but my cream cheese is too sweet, so it's better if I reduce the sugar. thanks for the recipe🤍
Brilliant! Can I bake in one 10 inch pan? For how long and at what T? Will it rise enough to cut it to 3 layers? And...is that cake moist enough so it doesn't need extra moisture? Thank youuuu! 😘
I love that I learn something new ever time I watch your videos. This time it was I learned many things. Thank you.. And i will be trying your red velvet cake recipe soon. I made your icing cookies last weekend and super yum!!
Jemmy my dear I am diabetic so for the cream cheese icing I cut down on the amount of sugar by using half icing swerve and half icing sugar plus gelatine😃 to stiffen the cream cheese icing
The world is watching! I'm watching from Canada, so I was wondering if you could tell us what your measurements are in cups (flour, sugar, etc) as we tend not to weigh anything here, so it's hard to follow your recipes. I love your channel and think you're amazing!
Going to attempt at making a two tier naked velvet cake for my mum and dad's 40th anniversary this Saturday (19th may) and I'm using your recipe Jem! Wish me luck 😁
Thank you so much for this recipe, I have made the red velvet cup cakes several times so delicious yummy, your Madeira cake is my to go cake. Can't wait to try this.
Hi Jemma. Love your videos and working my way through watching every one. Can you answer this question? Some other bakers on UA-cam douse their cakes in sugar syrup, but you don’t? What’s the advantages and disadvantages of using the sugar syrup? Are their particular cakes it should be used on, and some cakes it definitely shouldn’t? I never know whether I should use it or not, and the fear of ruining a cake, either way, is putting me off baking big fancy cakes xx love from up North xx
Hi just made this cake and I have to say it is the best red velvet recipe I have ever used !! I’m a chef of 23 years and felt compelled to leave this comment . AMAZING recipe from an amazing baker 🙌
I`m a culinary student and don`t have the money to buy your merch but I do make sure to watch every ad on your channel. Hopefully, that`s enough to help your channel.
PS: Loved the Red Velvet Cake 😍
That's awesome! Hahah. Thank you xxx
Same haha (although economics, not culinary), also for Alex, the French Guy Cooking :D
I watch all the ads too!
The red originally came from the reaction between the anthocyanin in the cocoa reacted with the baking soda and turned reddish. Nowadays cocoa is generally processed in a way that means this does not happen.
I genuinely think why put the red colour in!!! Thanks for the explanation ^_^
Thanks for this😍😍😉
But before they used beet juice for red food coloring
great explanation :)
What’s the cocoa powder to purchase pls?
just made the cake with this recipe, it's incredible!!!!! i've got thousands of compliments already, everyone just loves it!! my sister usually doesn't eat my cake but this one, she gave me a high five!! love it so much, thanks for the recipe jenna! 💞
The wife and I made this recipe for a birthday party, and it turned out amazing!! Actually better than what we’ve had in restaurants! Thanks Jemma! You’re amazing!!!
I can't say how much I love this channel just because the measurements are given in metric system. Thanks for the recipe! Subscribed~
I have to admit, I was worried that this cake might be dense, but after making it and following everything to the ‘T’, this cake was absolutely scrumptious! It was light, fluffy and everything you’d want!
I made it for my family and after persistent demand had to make it again the next week.
Stay Safe guys!
I accidentally overmixed this the last time I made it which did make it dense but it surprisingly still tasted delicious
I love how you used the cake crumbs to decorate! So easy!
Cooking Lessons for Dad it's the way it's ment to be
That is the most common way of decorating a red velvet, never mess with perfection! 😋
I've never used cream cheese frosting on red velvet cake, the recipe I got back in the day used boiled milk or ermine frosting and I love it on red velvet's, it's delicious :)
I did this recipe yesterday 🤩🤩🤩 it was perfect! Apart from the icing it was good but few minutes after started decorate the cake, the icing was melting, maybe put in the fridge for few minutes before decorating would be easier, after I left the cake in the fridge it was perfect ! My friends loved! And I was so proud of myself, it was my first time baking and decorating a cake. It did take 3h, but in the end worth it!
Make sure your have fully cooled before icing
I have used your cupcake recipe for ages now and every time people compliment the texture and flavour. I ordered my son’s birthday cake from you this year and had a fan moment outside your wandsworth head quarters which is a stones throw from my house.
Love love love you and your cakes xxxxx
My house smells SOOOO good right now. I actually asked to make my own bday cake this year because I've had so much success with your recipes for family members and I've always wanted to make red velvet. I'm so excited about this. I did split the batter in half and do red and purple for the color, but other than that, no changes. So happy with this!
Tqvm jemma. U have very kind heart to share ur precious recipe
I have been making red velvet cake for years and the tip about the apple cider vinegar and the baking soda was very helpful! My cake came out taller than usual and was twice as moist! Thanks!
My Aunt use to make this cake for me every yr for my birthday, as it was my fave, this recipe is pretty much the same except her recipe calls for making a paste of the coloring with the cocoa. I'm 60 now an my Aunt is long gone, but I remember enjoying that cake like it was yesterday....edited to mention, she used boiled icing to top it off
I’ve been subscribed to your channel since it was 10k and it’s now 1M just felt so proud for some reason... maybe it’s just me😂😂😂
윤정은 i've been subscribed to this channel since about 3 years ago i think.. 😂
Nahhh I feel proud too! 😊
Thats that bull bro
I feel proud too😂😂
@@Hamiezan7148 jfkj ysozulopl in
Jd
I’m so happy with how mine turned out, I decided to use some purple food colouring because why not, and made a 3 layer cake
Sounds good :) what size pan did you use?
Darcy to be honest I’m not really sure my mum bought them for me, one was a really big one I’d say 30cm then the other was a medium sized which I think would be 20cm and the last one on top was I think 10cm, they came together
Bellissima e sicuramente buonissima questa torta nella tua interpretazione! Grazie mille!
Made this for my sister's birthday..it was a huge hit! Finished in minutes!
Ive made this recipe& i can promise you it is perfect! First time trying it& no faults. Tastes delicious, not too sweet not to bland, just right👌🏾 It's soft and moist. You will definitely be able to use this recipe for cakes, cupcakes, cake pops, cake jars etc... will 100% recommend:)
Gemma thanks for sharing your recipe, youre a life saver lol x
I've tried many other redvelvet recipes and non of them are as good as this one!! Thank you for sharing it with us jemma! ❤🍰🎉
Made this recepie for my husband's birthday and everyone loved it. Thank you so much 😊
Jemma,you're the one who brought me into baking..Thank you so much for all your recipes.
PS:Hoping to make the RED VELVET soon
I’ve been waiting for this for YEARS and it’s finally here. I don’t think I’ve ever been this happy about seeing a baking video 😭
Made this cake for my mother-in-law’s birthday and it was a success! Everyone loved the cake and i even made the frosting purple since it was her favorite color.
Gorgeous as always 😍
The Boy Who Bakes do u like her
The Boy Who Bakes Your UA-cam channel is pretty damn good too. I've watched it many times. You deserve even more subs than you've already got! 👍
Yesss ❤️
Jemma, me and my 6 years old boy made this cake today. Absolutely incredible flavours! Thank you so much for your channel
Jemma, your red velvet Cake recipe is the best. I made one yesterday for my aunts birthday and I got the best of comments ever and it's all coz of you... Love u
I love that you explained a bit more about the cake science and history, educational and yummy!
I love love loooove the fact that you have galley carts in your kitchen. I'm a flight attendant and I love this!
I just love her very straight forward. I will definitely bake this cake recipe the soonest.
This not only looks so good, it tastes absolutely delicious! When I made this cake everyone loved it! What's not to love 😋
First ever red velvet cake I've made and it was AMAZING!! I made it as a birthday cake and was a big hit!!! Definitely is THE best ever red velcet cake recipe!! Thank you so much for that amazing recipe!!
I am dreaming about opening a bakery in Seoul, 2023 but first things first i gotta learn how to bake properly! so i'm watching you and a few more people and i've made so many tasty things! thank you
So excited to see this as i wanted to make it for my daughters bithday. You read my mind ! Thank you for sharing..xx
Thanks sooooo much Jemma! My experience with baking red velvet has always been that it tastes great but it's... brown despite varying amounts of liquid food colouring (last time it was a whole bottle and bitter). It is now RED because I used the extra red paste instead. It just came out of the oven but I'm sure it tastes great too haha.
Your channel is fantastic. You're a professional, you obviously use high quality ingredients to produce your cakes, and the standard to which you all hold yourselves is astounding. I can't think of better teachers. You've elevated my baking to the next level! Thank you so much!
Your cream cheese receipe has made my day. I have tried several recipes but left me frustrated. Your receipe is the stiffest cream cheese that I have ever come across. So thank you so much Jemma
You couldn't possible look horrendous if you tried! Love your videos, your recipes, and your merch! Can't wait to get it in the mail!!
the best red velvet i ever made!!!!
Please never stop making videos, you make the best ones for baking ❤️
Tried this recipe for a party. This was a big hit! Soft and delicious !
HOWWW have I just discovered your channel? I’m obsessed 😍😍😍
You are an angel! Just in time for the birthdays! Thanks Jemma.
Try this cake, people!! Its so sooo good❤️ you’re amazing and so fun to watch, Jemma🥰
hello! how about the sweetness, isn’t too sweet?
@@annienriquez_ Its perfect. It might seem like a lot of sugar, but I think it really contributes to the taste. Cream cheese frosting makes the taste balanced.🙂
I was looking for the perfect red velvet cake to make for my brother’s 40th coming up and this is it! Love love love your channel!.. xo from Montreal!..
Thank you for explaining why you alternate the wet and dry ingredients; I have wondered why but have never been able to find out.
I made mine with German Pudding Buttercreme. Love it 💜
Made the cupcakes this week which were gorgeous. So now I need to make this cake yummy.
Thank you so much for this recipe Jemma! I tried it out yesterday night and it came out wonderful and delicious! Love your videos! ❤️
Hows the cheese cream? Did it melt after sometime? Do we need to freeze it for sometime?? Can you share your experience??
@@pradnyaw9716 sorry late reply since my notifications were not working, the icing did not melt because I kept it in the fridge when my cake was still baking, I made sure my butter were cold and not soft since my kitchen is very hot/humid. If your icing is melting on the cake/in the mixing bowl then I advise you to put the whole thing in your fridge until it’s cold enough to continue your icing. I hope this helps!
Your red velvet cupcake recipe is what brought me to your channel. Decided to stay ever since!
Hi .
All the recipes I copy from you page and tried doing them are just so super. Thank you again for sharing your knowledge and skills
Love this recipe, but would love you to publish a convertion table for different sized tins??? Pretty please??
Made this cake a while ago and it was a big hit with my family. Love your Channel Jemma, your videos are so amazing. Have always wanted to visit your shop and try your yummy cakes and meet you and some of your wonderful team. As soon as restrictions are lifted and it’s safe, I’ll take a trip to London and visit your shop 🥰
Yes. Definitely making this. So gorgeous.
Jemma you make baking soo easy and simple!!Thank you so much!!😍🙄
been watching your videos in between revision for my upcoming a levels 😩 thank you for keeping me sane during this stressful period ❤️
So that's why you start/end with the dry ingredients!!!!! I never understood why or cared too much to know but was curious. Thanks!
Thanks for the recipe and tips Jemma! Your videos are such an inspiration and though I haven't made any of your awesome creations yet, I've heard incredible comments from friends who have, especially your rainbow cake! I'm somewhat intimidated by lots of layers but I really have to make this...
Delicious Jem...you’re some kind of baking wizard 🌈
Jemma = awesomeness. Can't wait to try this recipe!!!!
Awesome cakes Jemma U Always Inspire me to make different types of Cakes Thanks alot
This looks incredible!
Hallo Jemma ;) I am from Malta and follows your receipes. Yesterday i did the red velvet cake for my friend and it cam out super softt. Kepp it up well done and thank u for sharing your recipes. hope to meet you 1 day ;)
🥰🍰🎂🧁👍that’s nice red velvet frosting cake.
i've tried your recipe today. the cake is reallyyy nice and delicious!😍 also it's not hard to make. but my cream cheese is too sweet, so it's better if I reduce the sugar. thanks for the recipe🤍
Hi mba. Guna buttermilk homemade atau beli di bakery?
@@fntf-hu5ol it's home made, you can find the buttermilk recipe on google.
Lovely, Jemma! Will make it!
Brilliant!
Can I bake in one 10 inch pan? For how long and at what T?
Will it rise enough to cut it to 3 layers? And...is that cake moist enough so it doesn't need extra moisture?
Thank youuuu! 😘
I love that I learn something new ever time I watch your videos. This time it was I learned many things. Thank you.. And i will be trying your red velvet cake recipe soon. I made your icing cookies last weekend and super yum!!
Love all your recipes. I’ve made a quarter of them! Love the “doce de Leite! Also your salted caramel too❤️
I love your videos! I’ve done a lot of the recipes and they are super easy to follow! :)
I just love your videos!!!! Thak you very much!!!!! God bless!!!
Thanks for this recipe, Jemma!! I love the tea towels!❤️❤️
Made this cake turned out perfect🥰 thank you 💓
i loooooveeeeeee your recipes! they have never once failed me
Jemmy my dear I am diabetic so for the cream cheese icing I cut down on the amount of sugar by using half icing swerve and half icing sugar plus gelatine😃 to stiffen the cream cheese icing
Thank you for the red velvet cake recipe. I tried it out and it came perfectly
I love you Jemma! 😍 Hope I can bake too like you do. You're perfect! 😘
I absolutely adore your video
Ur cakes are amazing super excellent i love baking ur recipes thanks jemma ❤😘
The world is watching! I'm watching from Canada, so I was wondering if you could tell us what your measurements are in cups (flour, sugar, etc) as we tend not to weigh anything here, so it's hard to follow your recipes. I love your channel and think you're amazing!
Just made this and it’s awesome 😃
You are the best You Tuber ever. Thank you for sharing these great recipes. If I am every in London I will come to the shop!!
Going to attempt at making a two tier naked velvet cake for my mum and dad's 40th anniversary this Saturday (19th may) and I'm using your recipe Jem! Wish me luck 😁
I posted the pic of this cake I made today it turned out awesome thanks jemma, love you ❤
On Instagram
Can't wait to try your recipe!!! I loooove all your videos! 💖💖
Perfect layers as always! Tq Jemma. Love yr videos.
Love love loooveee that red velvet!!! Jemma could you make italian creme cake?!
Thank you for sharing your super hit recipes dear
Its really awesome....tried and 200% success 😉
Thank you so much for this recipe, I have made the red velvet cup cakes several times so delicious yummy, your Madeira cake is my to go cake. Can't wait to try this.
How can the buttermilk comes thick?
How to make 70gr of buttermilk?
Heya! Love you recipes! Can I ask if I was to do 2x 8" tin, how long would I bake it for and at what temperature please? Thank you!! xx
Made this today and it was soo yummy! Thank you for sharing
Actually the best red velvet cake to make!
I love everything you make AND your shirt!!! x
Red Velvet is my favourite cake and I love your channel
Seems hard. But I need to try to do this. Thanks Gemma!
you are so awesome and so inspiring!
I love this recipe! Has anyone every tried it using a 12" round tin (3" deep) and cut it in half to fill?
Hi Jemma. Love your videos and working my way through watching every one. Can you answer this question? Some other bakers on UA-cam douse their cakes in sugar syrup, but you don’t? What’s the advantages and disadvantages of using the sugar syrup? Are their particular cakes it should be used on, and some cakes it definitely shouldn’t? I never know whether I should use it or not, and the fear of ruining a cake, either way, is putting me off baking big fancy cakes xx love from up North xx
love u Jemma.. love all ur cake recipes. I am big fan of yours, love from India( Kerala)