I think asmr and channels like this are epicurean af. We're here just seeing someone bake a cake but we like it. No music no nothing just pure simple cake baking.
I always love looking at the little drawings that show what he’s working on, smthing about it is just really cute and helps me keep track of what’s going on tbh
Was encapsulated by the color of the tart in the thumbnail, and was honestly surprised by the amount of personality you were able to put into a mostly silent video, and that I was able to sit thru a mostly silent recipe vid while my meds hadn't kicked in. This video is a work of art, and I am subscribing for more amazingness
Chef:"So I'm gonna make this ethereal cake thing that may look too good to eat" Person:"It's just food what do you mean too good to ea-" O.o Chef:"Right?" Person:"I must frame it"
You think this is funny? Do you want me to laugh at it? HAHA HAHAHAHAH HAHAHA this is not funny. Go comment something funny instead. Jesus Christ you're the unfunny person
So simple yet one of the most beautiful tarts I've ever seen. It looks like an ocean and with that chocolate on the bottom looking like mountain ranges on the ocean floor. Amazing!
I've had this on my "watch later" list since December 2020, when i was taking pastry classes. Now that I've watched it, I have to say this is a very interesting idea. I'd love to make it myself one day. Thank you.
Chef:"So I'm gonna make this ethereal cake thing that may look too good to eat" Person:"It's just food what do you mean too good to ea-" O.o Chef:"Right?" Person:"I must frame it"
Ingredients in cups: Tart dough: 1/3 cup unsalted butter 1/2 cup powdered sugar About 2 and 1/2 tablespoon of egg ( or just keep on adding till its the consistency you want) 1 cup cake flour 1/8 cup cocoa powder 1 egg yolk (to brush the tart with) Ganache: 1 cup chopped chocolate(4.4oz) or 3/4 cup chocolate chips (4.6 oz) 3 and 1/2 tablespoon heavy cream Chocolate mint jelly 1/4 cup Mojito mint syrup 1 tablespoon Blue Curaçao Syrup About 1 tablespoon Green mint syrup 3 tablespoons agar 2 and 1/4 tablespoon sugar I hope this helped 😄❤️
This is one of the most beautiful desserts I've ever seen. I enjoy watching your videos, no words or music makes them relaxing. Thank you for sharing your talent!
I love how the mint jelly is not just there to look good. Unlike many recipes that just put tasteless fondant on a cake to make it look nice, mint jelly makes perfect functional sense for the mint/chocolate combination.
*fires a flare* "Light!" *pings* "Morkite here! Bosco, mine it!" *picks up Morkite* "Bag's full, time to deposit!" *calls M.U.L.E.* "Molly! come here!" *deposits* "How do all these minerals fit inside?" "ROCK AND STONE!"
There's nothing really complex involved. Shortbread, ganache, and gelatin. Trick would be finding the ratio of liqueurs to get the color right. And the recipe does that. Technique is really basic cooking.
I don't understand yet why it's so much better without talking. Like the sounds of ingredients, bowls, mixing, even eating is like ASMR. (and i never liked ASMR before)
I agree and don't agree at the same time. I think it wouldn't be as nice as if he talked, but sometimes I feel it's a little too much. Maybe because ASMR is for me really stressful.
So, a thing I learned while taking Japanese cultural and language lessons, is that they have great respect towards chefs and any establishment that tries to blend Art with Food. So you can have a beautiful plate of food, and it's 100% meant for consumption rather than just showing off. They take it to such an extent, they'll make literal art of food that they would sell, and it looks so real it would be confused with the real thing. An awesome example; I found out a Japanese-themed establishment where I live, had a plate of Sesame Soba by the window. It looked exactly as they served it, and I only found out before I left that it was made from a mix of Plastic, Rubber, and modelling clay.
After countless hours of preparation... the man's girlfriend says she thinks mint flavor reminds her of toothpaste. _Proceeds to eat the tart in the corner by himself w/ tears & sweat running down his face_
welcome to the life of mothers dear boy. (Well, he will be father in this case). Beloved children does these kind of things to their (generally) mothers as if it was their solemn duty. But I wanted strawberry cake ma! No don't listen to him, it's my turn and I want lemon flavored! -afterwards- But I wanted one with real lemons, not this! 😭. Don't be discouraged though, grandkids are a treasure. Don't give up.
I can still remember my nan teaching me the concept of baking blind when I was a little boy. When I moved into my own place when I was older she gave me loads of cooking stuff, all the little things that you wouldn't think you need until you notice they aren't there. I still have the old ceramic beads that she gave me. Lovely woman, dearly missed, If I can teach half of her lessons to my kids I'll have done a fine job as a father.
My grandparents taught me to bake / cook and although i'm no gordon blue* chef, i can cook a variety of dishes and can prepare game, fisf etc. One of the most valuble like skills ever. *yes, i know.
this is the above recipe with imperial conversions and added notes for clarity [ Ingredients and recipe ] - Tart (20 cm tart) - Unsalted butter: 75g 1/3 cup Powdered sugar: 48g 1/2 cup Whole egg A - Cake flour: 125g 1 cup A - Cocoa Powder: 16g 1/8 cup or 2 two tablespoons 1. Cream the butter (slightly melted) and mix in the powdered sugar. 2. Beat the whole egg and whisk it together, to soft peaks. In a double boiler on low heat. 3. Add the beaten eggs in several batches to the creamed butter. 4. Divide the sprinkled A's into two parts. Add half of the flower to start then slowly add the rest in to form a dough. 5. Wrapped in plastic wrap and placed in the refrigerator for at least 3 hours. 6. Butter the mold and put it in the refrigerator. 7. Roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes. 8. Furthermore, after setting the mold, picket and let it rest for 30 minutes. 9. Preheat the oven to 160°C /320* F , and cook at 160°C /320*F for 35 minutes. 10. Brush the tart with the egg yolk. 11. Preheat the oven to 140°C, /280* F, and cook at 140°C/ 280*F for 5 minutes. - Ganache - Sweet Chocolate 56%: 125g 42% Heavy cream/whipping cream: 50g 1/4cup 1. Chop the chocolate, or beat with a rolling pin in a ziplock bag. 2. Add 50 g or 1/4 cup whipping cream to chocolate chips. microwave for 30 seconds. Then mix thoroughly and allow to cool to a handlable consistency - Chocolate Mint Jelly - -Alternate cheaper recipe. - A - Mojito Mint Syrup: 65g 3 tablespoons One tablespoon pure mint extract added to A - Blue Curacao Syrup: 15g 2 teaspoons or One 1oz unflavored gelatin prepared to instrutions on the box. A - Green Mint Syrup: 10g 1. 1/2 teaspoons Add green food coloring to your color preference. A - Water: 480ml/ 2 cups B - Agar: 20g 5 teaspoons. B - Granulated sugar: 30g 2 1/2 tablespoons My church group loved it . 1. Mix B. 2. Put A in a saucepan and heat B in it. 3. Melt well while heating.
みなさんカカオ！∴∵ゞ(´ω`*)♪
チョコミントっぽくないけど、誰が何と言おうとチョコミントだぞコレワー！(● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾
清涼感が無いので作る人はペパーミントエッセンスをガナッシュかゼリーに加えると良いかもよ( ^ω^ )
アイコン変わったらから見つけるのに苦労したよん
I can understand you but i really love your channel!
@@KT-jh7lr 見つけてくれてありがとう！∴∵ゞ(´ω`*)♪
@@mawiwi Thank you so much! ∴∵ゞ(´ω`*)♪
Greetings from Turkey.
You are doing great art💙^^
The fact there is no music makes this all better, so thanks for that.
And talking
I think asmr and channels like this are epicurean af.
We're here just seeing someone bake a cake but we like it. No music no nothing just pure simple cake baking.
Is the unusual "asmr style" sound mixing done post, or is it the mic?
illustrationism i think its the mic. either way still great
👁️👃👁️
👄
👍 👍
The little graphic on the upper left to indicate what he's working on gives me so much joy.
加藤純一？
Same
I didn't even realize that, i just look at the captions on the bottom
I always love looking at the little drawings that show what he’s working on, smthing about it is just really cute and helps me keep track of what’s going on tbh
It's such a small addition that adds so much to the video. It's those extra little details that go a long way.
The best thing about it is that it isn’t even clickbait
Yass
We love that😌
so true
I was almost hoping it'd devolve like a HowToBasic video but I'm kind of glad it didn't
@@lilybilly2864 you're a guy
It took 2 days of effort, but finally, with next to no baking experience whatsoever, I was able to make this tart. It was worth every tear
It's not a tart, it's art
Amen brother
T-art
f-art
@@spimbles OwO
@@spimbles yes. food art
The way he elegantly adjusts his glasses before taking his cacao sprinkling stance is just beautiful-
instant thumbs up for me right there
ye
I thought he was gonna snort the cocoa powder through his tear ducts.
h o w?
@@bigstevie01 huh 😶❓
I’m never going to make this, but oh boy was this satisfying to watch
ok johnny
Me neither, but it’s so beautiful.
600
literally came here to say exactly this. i liked how it was just the sounds of the kitchen and not some generic music. super relaxing.
Found my comment here! Lol
9:04 自分が見ているのがUA-camでありただのPCの画面だという事は重々承知している。
だがそれでもなお、「一体何故この素晴らしいタルトが今ワイの目の前にないのか」とこれ見る度に憤りを覚えずにはいられない
Couldn't have said it better myself.
this must be the highest level of content, no face, no talk, just pure content and action u came to watch.
masterpiece.
Actually there’s a mystery text in Closed Captions that describes a voice.
@@sandEffect w t f ?
Totally, I dont even bake but this was so high quality I watched the whole thing and enjoyed it greatly
what's your elo bro lol
even though theres captions detailing steps lol
例えが悪いって思ったらごめんだけど、某不審者の極みとかカカオさんみたいに何かに特化した芸術作品作るUA-camrがほんとかっこよくてすき
わああかかかるううう
例えが悪いは草
失礼で草
ありがとううううう∴∵ゞ(´ω`*)♪
@@chocolate_cacao
コメントきてびっくり！
いつも応援してます！📣
これからもお体に気をつけて芸術作品たくさん作ってください！
i tried making this and thought it was going to be impossible but IT TURNED OUT SOO WELL
Is it delicios?
Can I get the recipe? I can't find it anywhere
@@tanyakastl9663 it's in the video...
Does it come out green?
@@tanyakastl9663 turn subtitles on for measurements :)
I love that the colors are all natural and functional to the flavor rather than ordinary food dye.
I wouldn’t even eat this, It looks too good
it may look too good to eat but if you don't eat it it'll get moldy smh 😌
I'd take like a thousand photos first then eat the cake with the most expensive spoon/fork that I have.
@@myleg3636 my dad does that to his food •v•
Too...
Weird
食べたくないほど美しい、なのか、食べようと思わないけど美しい、なのかどっちの意味？
I wasn't ready for his addition of the cacao at the end.
Neither was I. It was amazing!
I stopped the video just before that thinking the video was over and had to scroll back up and hit play after reading your comment
I did not expect that at all, the first time here
Lmao it made me laugh especially when he punched the air
The dramatics. Amazing
This is the most beautiful marriage of mint and chocolate I've ever seen
After eight mints would like a word
I saw some peppermint candy Christmas Tree brownies that looked pretty good as well.
They're a cute couple
Was encapsulated by the color of the tart in the thumbnail, and was honestly surprised by the amount of personality you were able to put into a mostly silent video, and that I was able to sit thru a mostly silent recipe vid while my meds hadn't kicked in. This video is a work of art, and I am subscribing for more amazingness
Dude you people need to stop force feeding yourself “meds”
@@OneHunnitNoCapStannitOnBidnisz you probably need it more tbh
yeah, i am not on adderall anymore.@@OneHunnitNoCapStannitOnBidnisz
これだけ異様にバズってんな笑
色彩の鮮やかさ…サムネイルの破壊力がいかに大切かわかる
I don't understant but yes
理解できないけどそうですねってどういうことや(((
@@makarov1267 same
@@みんみちゃん-y5z 知らんけど多分そうって感じ。日本人もよく知らんけどって語尾につけるけどそれと同じ
jajan´t
his arms looks strong but everything he does very gently.
it's from all the chocolate cutting
that sounded cliche,looks like a normal man hand to me 😐
@@LapisAzula ok. If you can't see it, then that's it.
@@saoirsestark3903 He has visible veins, that doesn't mean he's muscular.
9:23 he probably is though, nevermind.
You know food has reached Art status when you look at it and ask yourself "Is this edible?"
I'm always wondering if the food I prepare is edible, sure doesn't look like it. So I can call it "art" now ?
@@theKATofficial2 lmfao
@@theKATofficial2
Contemporary art could be enought
@M Adam I'm 50/50 on that, sometimes it tastes good, but some people make the mint overpower the chocolate sometimes.
Chef:"So I'm gonna make this ethereal cake thing that may look too good to eat"
Person:"It's just food what do you mean too good to ea-" O.o
Chef:"Right?"
Person:"I must frame it"
No matter how many years has passed, this is still my favourite recipe ;; I swear, is so refreshing to see!!
I'm not even overexaggerating when I say that's the most beautiful dessert I've ever seen
Check out La Pâte de Dom channel to see some really incredible desserts.
Same
Beautiful, just not very tasty.
Firstname Lastname Taste is a personal opinion
@@LawnFlamingoPoop You haven't even tasted it…
No one:
The subtitles when he's chopping chocolate: "zakzak, zakzak, zakzak, zakzak, zakzak, zakzak,
hahaha, i had it on too cause i was watching a German video before this
Xd
Nat's Corner закзак закзак
I turned on the subtitles just to see that
You think this is funny? Do you want me to laugh at it? HAHA HAHAHAHAH HAHAHA this is not funny. Go comment something funny instead. Jesus Christ you're the unfunny person
なんかカカオさんが作るお菓子とかケーキってすごい芸術作品みたい。
10年後とか何作ってるか気になりますよね笑笑
Kei チョコレートのウェディングケーキとか作ってそう
そりゃそうだだって芸術だもん()
チョコレートで街作ってそう
それはさすがに……いや、カカオさんならやりそうだ
I really appreciate how genuine he is. Very wholesome.
That was the most extra cocoa sprinkling I've ever witnessed.
It was AWESOME
when the special ed kid thinks he's nusret
Inspired by Salt Bae
+◇~W H O L E S O M E~◇+
Very nice
So simple yet one of the most beautiful tarts I've ever seen. It looks like an ocean and with that chocolate on the bottom looking like mountain ranges on the ocean floor. Amazing!
Looks beautiful but not that simple, it has many steps and waiting :D
It's beyond simple thats for sure
simple as in it looks simple! the processs, I agree, is not simple!
That's what "marine" stand for...
what do you mean by simple? it will takr 3 days to make it hh
ダメだ.....綺麗すぎて何度も何度も見に来てしまうw
The sprinkle at the end is EVERYTHING.
サンゴ礁の再現度すばらしいなぁ。
ゼリーが入るとガナッシュが本当にサンゴ礁みたいにみえる不思議。
それだけでもすごいアイデアなのにゼリーの滑り止めにもなっているなんて‥‥さすがのマスターチョコレートカカオ。
I'm just imagining this guy seeing the ocean for the first time and saying "I'm gonna eat that one day "
🤣🤦♂️🤣......yeah, 🤣🤦♂️🤣....😁✌
Epic comment 👏
Why does this comment remind me of the guy who chugged the ocean
9-9-9
Edit: Is it a goal score?
You right. It do be looking delicious but also something that I wouldn't want to eat because it's so pretty because then it would be gone.
I've had this on my "watch later" list since December 2020, when i was taking pastry classes.
Now that I've watched it, I have to say this is a very interesting idea. I'd love to make it myself one day.
Thank you.
It looks like something we'd want to preserve in a museum.
And then break in at night to secretly snack it.
@@nocturnaljoe9543 EXACTLY
Chef:"So I'm gonna make this ethereal cake thing that may look too good to eat"
Person:"It's just food what do you mean too good to ea-" O.o
Chef:"Right?"
Person:"I must frame it"
That's a side quest item in Fallout I think, the perfectly preserved pie
Or food from another planet 👽🍰
9:13 And just like that this became my favourite cooking channel
i agree
In agreement
yup
Awesome 🤙🏿🔥
Me 2
なんといってもミントゼリーが綺麗すぎる
This is one of the prettiest desserts I have ever seen, thank you for making this and teaching others how to make it!!
Beat one egg.
gudetama in the corner: *sweats nervously*
Lol, you made my day
Fun fact you beat millions of people to the egg like if you get what I mean
BEANES tru
underrate comment of the year
@@miaokatt 😅
That looks delicious yet painful at the same time
Horizon! Awesome. Keep destroying pay2win servers man
why are you here wtf lmaoo
Aint this that minecraft guy who destroys p2w servers?
Prickly
@@VoidKyun same reaction
This is one of those foods in which even if a person does not like mint chocolate, the design looks fantastic! Great job!
Özür diliyorum
Your sweets and cake/pastrie craft is just masterful peace of fine art🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟👍🏻👍🏻👍🏻👍🏻👍🏻keep up the wonderful work 😊❤
i'm sorry, I could not eat this, it's too much of a masterpiece. I'd frame it up and hang it on the wall forever
wouldnt he be sad since you didnt eat what he made that took time and hard work and you would just leave it on the wall and mold?
I love looking at mold wow 🤪
Very good
@@Dkvy420 lol
Then your cat lick it till his stomatche full
Ingredients in cups:
Tart dough:
1/3 cup unsalted butter
1/2 cup powdered sugar
About 2 and 1/2 tablespoon of egg ( or just keep on adding till its the consistency you want)
1 cup cake flour
1/8 cup cocoa powder
1 egg yolk (to brush the tart with)
Ganache:
1 cup chopped chocolate(4.4oz) or 3/4 cup chocolate chips (4.6 oz)
3 and 1/2 tablespoon heavy cream
Chocolate mint jelly
1/4 cup Mojito mint syrup
1 tablespoon Blue Curaçao Syrup
About 1 tablespoon Green mint syrup
3 tablespoons agar
2 and 1/4 tablespoon sugar
I hope this helped 😄❤️
Thank you! Now I can make it!....hopfully..
Omg thank you so much😁
Eka Syahfitri No problem!!😀
ah so it was agar at 7:44 , thank you
gracias :))
Absolutely stunning color. It really does look like a coral reef.
Hi, Thank you for watching! I formulated and studied the syrup ∴∵ゞ(´ω`*)♪
@@pakizevecaki542 Hocam kusura bakmayın ama bu yorumu ne amaçla yazdınız? Konudan o kadar uzak geldi ki küçük çaplı bir varoluşsal kriz yaşadım.
@@pakizevecaki542 ne yaşıyorsun?
i am confused why are these ppl speaking in a foreign language
@@mroonicide they r just dumb af
This is one of the most beautiful desserts I've ever seen. I enjoy watching your videos, no words or music makes them relaxing. Thank you for sharing your talent!
夏の終わりに綺麗な夏の海の色を見せてもらった…。今年海行ってないなぁ。
今年はどこも閉鎖してましたからね...
来年こそは海で遊ぼう！
I love how the mint jelly is not just there to look good. Unlike many recipes that just put tasteless fondant on a cake to make it look nice, mint jelly makes perfect functional sense for the mint/chocolate combination.
I saw your pfp and i was startled cause i don’t remember commenting on this vid before😂
THIS IS THE CUUUUUUTEST CHOCOLATE MINT TART I'VE SEEN
HORRAAAY...This is ART not just a TART
that was the worst jok- never mind
Xd
...... It's an arty tart. =)
......I'll be seeing myself out right now.
*fires a flare* "Light!"
*pings* "Morkite here! Bosco, mine it!"
*picks up Morkite* "Bag's full, time to deposit!"
*calls M.U.L.E.* "Molly! come here!"
*deposits* "How do all these minerals fit inside?"
"ROCK AND STONE!"
Rock and Stone to the bone
@@Echstatic ROCK AND STONE
Did I hear a rock and stone?
ROCK AND STONE
Rock and stone!
subtitles: ZakZak, ZhakZak, ZakzHak
3 million people: interesting
No
Yes
YES YES
same thing with russian subtitles
@@myacht Ты из фром раша?
Fascinating how R&D managed to use liquid Morkite to create such a dessert.
I’ll rock and stone to that, brother.
I clicked on the vídeo just to search a DRG reference in the comments. Was not disappointed
⛏
@@grvkarl Same lol
For Karl!
If you don't rock and stone, you ain't coming home
久しぶりに見に来たらすごいレベルアップしてて登録者数も海外のコメントもめっちゃ増えてて感動
そして追いカカオが続けられてたのが嬉しい
i cant believe how cool this looks, and its real
He adjusted his round glasses with the tip of his finger, this man truly knows how to properly deliver the final blow
I’ve never seen a chef so calming, entertaining, helpful, artistic and funny at the same time! Your sooo talented! You earned my sub 🙏
have you heard about Nino's Home then ? a cooking channel that will roat you to obvilion
Not in million years I could have imagined someone making an art piece like this 🤩
@DONT ok
I really enjoy these tart videos, each one is so beautiful and carefully made. They are truly a work of art.
This is so out of my league, that I don't even feel bad.
Siddhee Mone same 😂😂
There's nothing really complex involved. Shortbread, ganache, and gelatin. Trick would be finding the ratio of liqueurs to get the color right. And the recipe does that.
Technique is really basic cooking.
@@zwilnik I was going to say there's nothing really complicated about this it's just fussy lol
Very cool
Mine too hehe I meant to like this comment ;)
The creation of this dish felt like I was watching DaVinci making one of his artworks. Wonderfully splendid.
わりと昔から見てるけどやっぱりこの年を通して秋を感じれるような暖かみのある動画が本当に大好き…あと全てが美味しそう…
I was fully expecting a blender tutorial after seeing the thumbnail. Amazing work
I don't understand yet why it's so much better without talking. Like the sounds of ingredients, bowls, mixing, even eating is like ASMR. (and i never liked ASMR before)
We need a subreddit called r/changedmylife
It’s because you are more fully immersed in the experience like you’re actually there in the kitchen with him 🥰
Welcome to the club
I agree and don't agree at the same time. I think it wouldn't be as nice as if he talked, but sometimes I feel it's a little too much. Maybe because ASMR is for me really stressful.
Taktical because talking sounds like wet macaroni
“This can be improved upon”...
You have more skill in your pinky baking than I do cooking, so shut up, your skills are awesome!!
He never said you could improve it just that it can be improved.
I know your trying to be nice and supportive but that wasn’t entirely what he meant but yes he is very talented!
It can be improved upon. That doesn't mean he's bad
Anyone else here that loves watching his videos but never actually make these beautiful desserts? 😂
I don't have an oven. T_T
That lowkey should be almost everyone here
Meeee
I ain't got ingredients 😔
Yeeeeeeeeeeeeeeeeeeeeeep XD
This video is like a therapy..thanks.. im gonna watch more from this channel!!
清涼感たりないって言ってるけど
ミント苦手な人なら丁度いいかも！
Why is this food so aesthetic like it’s literally art ✨
Because cooking/food is an art
Because you make art and you make food duh
So, a thing I learned while taking Japanese cultural and language lessons, is that they have great respect towards chefs and any establishment that tries to blend Art with Food. So you can have a beautiful plate of food, and it's 100% meant for consumption rather than just showing off. They take it to such an extent, they'll make literal art of food that they would sell, and it looks so real it would be confused with the real thing.
An awesome example; I found out a Japanese-themed establishment where I live, had a plate of Sesame Soba by the window. It looked exactly as they served it, and I only found out before I left that it was made from a mix of Plastic, Rubber, and modelling clay.
Cooking is art and science.
The emerald color with the cocoa base looks beautiful
No one:
Leonardo Da Vinci : When cooking is an art.
Da vinky?
@@charlieL1234 i read “da vinci” “da vinky” 💀
@@catpoop9923 yeah
I think you mean Di Caprio
When he scraped the knife on this chopping board... I FELT THAT.
lol same! I was wondering why he didn't use the dull side of the knife for that
最後の浪人 getting that chocolate 🍫
It looked like the angle was the same or less than the sharpening angle on the knife, so it probably didn't hurt anything.
I was actually referring to the sound it made
@@danahchan theres an "edit" option if you didnt know
I neer though that someone's cleanliness could be a turn on.
The more you know...
Welcome
All of that work just for the base... It was satisfying to watch at least!
I have no idea why this was in my recommended, but I’m not complaining.
After countless hours of preparation... the man's girlfriend says she thinks mint flavor reminds her of toothpaste.
_Proceeds to eat the tart in the corner by himself w/ tears & sweat running down his face_
Awww poor baby😉🐱👤
welcome to the life of mothers dear boy. (Well, he will be father in this case). Beloved children does these kind of things to their (generally) mothers as if it was their solemn duty. But I wanted strawberry cake ma! No don't listen to him, it's my turn and I want lemon flavored! -afterwards- But I wanted one with real lemons, not this! 😭.
Don't be discouraged though, grandkids are a treasure. Don't give up.
It's okay. Some people are insensitive and dumb. Don't let them get you down.
😂
@Wang th1rt3en nah mate, it taste delicious but idk what others think
One of the most genuinely beautiful desserts I've ever seen!
アート作品と見間違う美しいお菓子作りの中に一瞬しょうもないポーズが、、、
いや、気合入ってて素晴らしいと思います。
No sé que me da mas placer , que no se escuche nadie hablar ó la delicadeza y paciencia que hace todo
Las dos cosas
Personalmente, me da a psicópata la perfección y la tranquilidad con la que lo hace. Pero no deja de maravillarme
@Angela Portillo x2
I don't like mint chocolate myself but this is an artistic masterpiece. Love the tart
Use another mixture instead
Thought the samw
@@1NCENS3 but what? Cherry? Plum? Mango? Nothing looks as good... maybe... woodruff
@@Wuschi2001 blueberyy
Yes it's beautiful and so creative. Chocolate Gamache with gelatine does not sound appetizing though.
男だけど綺麗なスイーツが好きすぎる。
チョコミント好きとしても是非食べたいので早く店出してください
Wow jojo me persigue hasta en un video de cocina
Wryyy
9:22 I LOVE HIS EMOTE SO MUCH😭
This is real asmr, not annoying crinkling of wrapping paper and smacking of lips and excessive tapping of boxes. Just pure sounds and aesthetics
Couldn’t have said it better my man.
It is an genuine honour and privilege to see such a wonderful piece of are being made into good food. Arigato Gozaimasu.
can't argue with that mister joestar
This is an emerald splash pie
I just wanna know how big his fridge is
Same thought.
Same
Maybe he has 5 fridge or smth
Lmao
2 door
That looks like Morkite change my mind..
ROCK AND STONE
...TO THE BONE
FOR KARL!
ROCK SOLID!
Stone and Rock!
If you don't Rock and Stone, you ain't coming home
青い食べ物って食欲無くすってよく言うけど
これはぜひ食べたい…。
レモンれもん
他の青いお菓子を作ってた
コメ欄にもあったし
本当にそうだよね〜
(*≧∀≦*)
海味のゼリーの小説思い出した
9:13 THIS IS THE BEST PART. Not only is it super dramatic and awesome, but I see it as a celebration dance with how it turned out
サムネすげーと思ったら再生数もすげー！このサムネめちゃくちゃ惹かれるよね！！
I love these gelatin cakes, and this one is my favorite. So pretty!
こんな綺麗で美味しそうなお菓子作れるのすごい
no one is commenting about how cartoonish he was when he sprinkled that cocao powder is he like this on a regular basis?
Not cartoon , but salt bae
yep this is a regular lol
@@ankitankit4744 did you see that video of that woman twerking for Salt Bae and her boyfriend/W.E. came in the restaurant ready to drag her out?
Red Aries I heard he was there for something else and she just moved out the way cuz he looked angry and ready to slam the door
This is my first time seeing his channel and when he did the anime glasses cliché and salt sprinkle, I immediately Liked and Subscribed. (:
I can’t resist the cuteness of mini cakes! 😍🍰
Как же я обожаю такие видео, где нет музыки и слов а только желест муки и звуки кухни...
Ещё и пирог прекрасный ;-;
Идеально
9:15 made me laugh after sprinkling the cocoa
Lets be honest
NOBODY
NOT EVEN A SINGLE SOUL SEARCHED FOR IT
But we all needed it
😂😂
I wonder if it was the jojo memes
@@emc2riah by me or the suggestion?
@@oscard.lisboa6105 nobody can just deflect the emerald splash
This is mágica!!!!! Thank you for sharing
Best regards from Madrid 🇪🇸👋🥳
Yes thank you it is so nice you did this without music so we can hear the sounds of your ingredients mixing , cooking tools and preparation.. relaxing
9:12 why no one is talking about that part this is so good.
They are waiting for you to talk.
@@brightstar4498 f
it was quite er.. unexpected lol. he looked like a mad scientist
its cringe
He completely missed haha
You could do this with white chocolate and decorate it with shells for an ocean look! Maybe even put a seastar or crab on the bottom 🐚🦀
Omg yessss
This idea makes more sense .. the one he made looks so weird
@@lepetitchat123 no it looks like green forest
@@lepetitchat123
Except it's not weird tho. Not remotely close to the word "weird"
And turn it into a crab cake
No hay mejor cocinero que aquel que prueba la comida que acaba de hacer! Impresionante tarta!
I can still remember my nan teaching me the concept of baking blind when I was a little boy. When I moved into my own place when I was older she gave me loads of cooking stuff, all the little things that you wouldn't think you need until you notice they aren't there. I still have the old ceramic beads that she gave me. Lovely woman, dearly missed, If I can teach half of her lessons to my kids I'll have done a fine job as a father.
My grandparents taught me to bake / cook and although i'm no gordon blue* chef, i can cook a variety of dishes and can prepare game, fisf etc. One of the most valuble like skills ever. *yes, i know.
Your comment is a lovely one. It reminds us what is most important in life, our time. I bet she was lovely too
this is so sweet😭❤️
this is the above recipe with imperial conversions and added notes for clarity
[ Ingredients and recipe ]
- Tart (20 cm tart) -
Unsalted butter: 75g 1/3 cup
Powdered sugar: 48g 1/2 cup
Whole egg
A - Cake flour: 125g 1 cup
A - Cocoa Powder: 16g 1/8 cup or 2 two tablespoons
1. Cream the butter (slightly melted) and mix in the powdered sugar.
2. Beat the whole egg and whisk it together, to soft peaks. In a double boiler on low heat.
3. Add the beaten eggs in several batches to the creamed butter.
4. Divide the sprinkled A's into two parts. Add half of the flower to start then slowly add the rest in to form a dough.
5. Wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. Butter the mold and put it in the refrigerator.
7. Roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. Furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C /320* F , and cook at 160°C /320*F for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, /280* F, and cook at 140°C/ 280*F for 5 minutes.
- Ganache -
Sweet Chocolate 56%: 125g
42% Heavy cream/whipping cream: 50g 1/4cup
1. Chop the chocolate, or beat with a rolling pin in a ziplock bag.
2. Add 50 g or 1/4 cup whipping cream to chocolate chips. microwave for 30 seconds. Then mix thoroughly and allow to cool to a handlable consistency
- Chocolate Mint Jelly - -Alternate cheaper recipe. -
A - Mojito Mint Syrup: 65g 3 tablespoons One tablespoon pure mint extract added to
A - Blue Curacao Syrup: 15g 2 teaspoons or One 1oz unflavored gelatin prepared to instrutions on the box.
A - Green Mint Syrup: 10g 1. 1/2 teaspoons Add green food coloring to your color preference.
A - Water: 480ml/ 2 cups
B - Agar: 20g 5 teaspoons.
B - Granulated sugar: 30g 2 1/2 tablespoons My church group loved it .
1. Mix B.
2. Put A in a saucepan and heat B in it.
3. Melt well while heating.