그저께 남편 생일이라서 만들었는데... 케이크 시트만들 때 손 많이 가는 만큼 진짜 부드럽고 제가 원하던 식감 그잡채로 나오더라구여.... 진짜 먹고 감탄했어요. 저는 외국 살아서 홍국쌀가루 없어서 박력분 레시피로 만들었어요! 남편이 케이크 회사에 들고갔는데 동료 중에 셰프였던 사람도 케이크 먹고 감탄했대여 케이크 이렇게 부드럽게 만들기 힘든데 잘 만들었다고! 크림은 외국인들 입맛엔 좀 덜 단 것 같더라구요?ㅎㅎㅎ 한국인인 제 입맛엔 딱이었어요!!! 외국인 상대로 만드실 분들은 크림만드실 때 설탕 조금만 더 증량하면 좋을 것 같아여
Joconde! Thank you so much for this recipe, I have tried to make red velvet cake for years using the traditional method, however, I always came out with brown cake and runny frosting, stumbling across your method was a blessing. At first, seeing you whisk all those eggs I was slightly skeptical, as I have never seen this method before, however, I took the risk and really glad I did! This cake is SO yummy! My sister loves red velvet cake and I am so glad I can create this for her, she really loves this recipe. Thank you Joconde!!! THIS IS BY FAR THE BEST RED VELVET RECIPE I HAVE TRIED(and OH have I tried a few LOL). I HIGHLY RECOMMEND THIS METHOD! I used the recipe that didn't include the Red Yeast Rice Flour and I followed the method in as much detail as I could. 영국 런던에서 많은 감사 인사를 보냅니다.
This recipe is worthy of 10 million views! I’ve followed your recipe religiously and made it about 4 times now and it was a huge success every time. Beautiful colour AND taste. ❤ 😋 I especially love the fact that you haven’t used the ‘original’ recipe for the cream cheese frosting. I just find it too heavy and overpowering - the amount of butter that goes in! Still the thing with any cream cheese frosting is that after a few days in the fridge it starts to harden and go yellow (I’m a slow eater!) So I’ve now learnt to use the frosting recipe from your other red velvet video for the layers in between and for the icing follow the recipe in this video with much much less cream cheese. It basically becomes fresh cream icing with a hint of cream cheese but stays white and fluffy for days! Anyway highly recommend ❤️❤️❤️
Just wondering, did you add any leavening agents baking powder or soda? I followed the recipe to a t and it didn’t rise much (though I don’t think it’s supposed to?) so I was just curious if you made any amendments!
@@PDHatsuneMiku hi sorry for the late reply. No didn’t use any raising agent I think the egg ‘meringue’ (well with both yolk and white) creates the fluffiness so you really need to whip it up. Warm it up 6 mins on high + 2 mins on low. Make sure the consistency of the batter is the same as hers or even fluffier especially if you need some time between each step. The moment you stop whipping it starts to flatten. What I do extra is tilt the bowl and then it slowly spin it with my left hand while I’m vigorously whipping away with my right hand so as to let as much air in as possible. This way you can also achieve the same fluffiness about 2 mins faster 😊 and the 2 min slow whip as per the video of course. I did find that the cream cheese frosting failed every time so had to go find a recipe on google instead with more or less the same ingredients.. 😂 but it works! The number of times I’ve made it is creepy and worrying.. but it’s just SOOOOOO yum 😋
우선 감사해요 ･ᴗ･ 캐나다 케이크가 너무 맛이 없어서 집에서 만들었는데요. 큰아이 성인되는 생일날 만들어 먹었는데 시트가 저세상 시트예요. 너무 촉촉하고 크림도 달지 않고 맛있어요. 레드벨벳의 최고봉이예요. 70프로 계량하기 힘들어서 1배합 하고 1호틀에 적당량 넣어 굽고 나머지는 머핀틀에 넣어 컵케이크 네개 나왔어요. 1.3~1.5센티 정도 시트 네장으로 케이크 만들었어요.
여러분 망설이지마시고 이거 무조건 만들어 드세요... 레드벨벳은 처음 만드는데 바로 성공했어요ㅠㅠ 남친 생일 케이크로 만들었는데 많이 안달고 너무 맛있었구요...! 촉촉함과 꾸덕함이 같이 존재하는 케이크라 한국인 입맛 저격입니다❤ 그리구 저는 더치 코코아 파우더를 썼는데 너무 색이 진해서인지 색소를 정확히 넣었는데도 영상처럼 새빨갛지는 않더라구용 여러분은 구냥 색 좀 연한 맛있는 코코아 파우더 넣으셔두 될것 같아요ㅋㅋ 여튼 너무너무 좋은 레시피 감사해요💕💕
Wow this method of yours is so different from the traditional method of making the red velvet cake! By using your method the cake will truly be 'velvet' Totally gonna make this the next time I wanna make red velvet cake
You saved my day! :) I had a red velvet cake order, and a first recipe what I found on the internet the end was terrible, I had to throw it out. Than I found your video, and the result is perfect! 🥰 Thank you!
I love red velvet cake so much! I want to try making this one day. You didn't do anything additional for decor and there is no need to because the taste would be enough to fall in love with it ❤
Could you check out my first 2 videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you so much..
That looks so soft and simply incredible! Your way of baking is so calming and fun, especially the sounds:) This red velvet cake is soo soft , it looks so delicious too! Great job, Joconde! 😍😊
One time I've tried to make a red velvet cake and I finalised making just dark cake...no red in the batter. Anyway your cake is more beautiful and spectacular than mine 😁 and I absolutely love your kitchen bowls and pots and everything!
오늘 만들어봤어요. 정말 말씀하신 것처럼 전혀 새로운 식감의 레드벨벳 시트네요. 시폰케이크같아요. 색은 세바롬색소로 냈는데 조꽁드님거에 비해선 약해서 다음번에 만들면 색소를 더 넣어야할것 같아요. 폭신하고 촉촉한게 부담없는 레드벨벳시트로 좋은것 같아요! 다만 원래 제 계획대로라면 버터크림치즈 아이싱 후에 버터크림 플라워등을 올리려고 했는데 시트가 너무나 가볍고 폭신해서 꽃을 지탱해줄지가 미지수네요 ㅠ. 아무쪼록 이번 레시피도 유용히 잘 쓰겠습니다! 감사해요:)
oh my~~ it is so red and fluffy like sponge I always failed on making red velvet cake..... I am going to try your recipe next time :D thank you so much
@@Jocondesbaking Hi, usually they say we should use buttermilk and baking soda in red velvet, but, you haven't used anything like that, what's your explanation on this?? Just a clarification, your cake looks absolutely stunning
@@shruthisp6122 You are to use vinegar, cocoa powder and buttermilk to achieve its slightly tangy/ chocolatey rich taste and it's red maroon colour. In addition to baking soda it makes sure it has a velvety crumb. This recipe is not an authentic red velvet cake.
I have followed some red velvet cake recipes but none of them came out perfect,,This recipe did the magic!! Really a great recipe it is,thanks a lot for the video,,really loved it!❤️✨❤️
this cake its so delicious!! i just made it today and it got so perfect. fluffy and moist, just like a sponge lol. not so sweet, the perfect point!! 😍😍😍😍 i really recommend!!
Lo hice y quedó delicioso, en Mexico no hay harina de pastel pero yo la hice con maicena, quedó espectacular y fue un éxito, Gracias hermosa, Dios te bendiga
@@tcktck1813 ok I finally did this ok it came out great but u still need that buttermilk for the taste if u grew up on the red velvet cake but still a great way to make a quick cake n it was good really it was but I choose the butter milk 👍👍👍👍❤️❤️❤️❤️ be safe have a good holiday season to all ppl wear ur mask too
As a Baker myself, I tried this recipe and it is really fluffy and spongy. However it feels like it lack of flavour. I prefer the traditional red velvet cake.
@@tcktck1813 Yw anytime now try the cake out oh yeah to get ur red yeast find u a Gourmet grocery store I just got on Amazon it’s enough for a Walmart should have it to I like I said it was good
Hola! Me encanta esta receta y la hice con arroz rojo.Quiero hacer la tarta de arcoiris y no puedo usar arroz roja. Dime por favor, si necesito usar polvo de hornear? Arroz de levadura roja sirve solo para darle color o también como polvo de hornear?!
안녕하세요! I’m sorry I do not speak Korean but I have made your red velvet genoise many times. It always turns out PERFECT and is my favorite cake! I have a baking question 🙋🏼♀️ Why do your cakes sometimes include adding meringue to the cake batter and sometimes just use whole eggs? Under what circumstances should I incorporate meringue into my genoise recipes? When is it best to leave out the meringue? I’ve noticed most genoise recipes do not include meringue
This is what i’m looking for. I was wondering why red velvet must be a pound cake. Bcs I want it to become fluffy like genoise. And you gave me the answer. 감사합니다 조꽁드씨🥰
@simplegateaux bruh everything doesn't have to be politically correct n even me as a baker I much prefer this over pound cake type .. everything is same ingredients wise ,taste wise just the way it's made it's different that's all Peace
@simplegateaux ur right about angel food cake n black forest but with this particular recipe red velvet only difference is sponge based then butter based so I do feel little relaxation on some stuffs are particularly okay Peace 💌
Hi looks beautiful.. Love your recipe tried one of your red velvets taste was out of this world kind height perfect unfortunately it deflated or shrinked so badly. Any help on it? This is the 2nd time I asked on you on your platform. Thanking you in advance
The eggs were probably overmixed. :) What I do in situations like that is right after I bake the cakes, I remove it from the pan immediately and cool them down on a cooling rack :)
그저께 남편 생일이라서 만들었는데... 케이크 시트만들 때 손 많이 가는 만큼 진짜 부드럽고 제가 원하던 식감 그잡채로 나오더라구여.... 진짜 먹고 감탄했어요. 저는 외국 살아서 홍국쌀가루 없어서 박력분 레시피로 만들었어요! 남편이 케이크 회사에 들고갔는데 동료 중에 셰프였던 사람도 케이크 먹고 감탄했대여 케이크 이렇게 부드럽게 만들기 힘든데 잘 만들었다고! 크림은 외국인들 입맛엔 좀 덜 단 것 같더라구요?ㅎㅎㅎ 한국인인 제 입맛엔 딱이었어요!!! 외국인 상대로 만드실 분들은 크림만드실 때 설탕 조금만 더 증량하면 좋을 것 같아여
⁰5
Joconde!
Thank you so much for this recipe, I have tried to make red velvet cake for years using the traditional method, however, I always came out with brown cake and runny frosting, stumbling across your method was a blessing. At first, seeing you whisk all those eggs I was slightly skeptical, as I have never seen this method before, however, I took the risk and really glad I did! This cake is SO yummy! My sister loves red velvet cake and I am so glad I can create this for her, she really loves this recipe.
Thank you Joconde!!! THIS IS BY FAR THE BEST RED VELVET RECIPE I HAVE TRIED(and OH have I tried a few LOL).
I HIGHLY RECOMMEND THIS METHOD! I used the recipe that didn't include the Red Yeast Rice Flour and I followed the method in as much detail as I could.
영국 런던에서 많은 감사 인사를 보냅니다.
Hello does the sweetness of the cake normal or over?
@@ckja466 normal, you can add more sugar if you wish for a sweeter cake.
You saved my day !!
I was just wondering if is it really okay to skip red yeast then I found your comment ..thank you for sharing
@@ImanaDavis dear must the eggwhites peeks be soft?
Thank u for the detailed review it's really useful 🥰💕
This recipe is worthy of 10 million views! I’ve followed your recipe religiously and made it about 4 times now and it was a huge success every time. Beautiful colour AND taste. ❤ 😋 I especially love the fact that you haven’t used the ‘original’ recipe for the cream cheese frosting. I just find it too heavy and overpowering - the amount of butter that goes in! Still the thing with any cream cheese frosting is that after a few days in the fridge it starts to harden and go yellow (I’m a slow eater!) So I’ve now learnt to use the frosting recipe from your other red velvet video for the layers in between and for the icing follow the recipe in this video with much much less cream cheese. It basically becomes fresh cream icing with a hint of cream cheese but stays white and fluffy for days! Anyway highly recommend ❤️❤️❤️
Just wondering, did you add any leavening agents baking powder or soda? I followed the recipe to a t and it didn’t rise much (though I don’t think it’s supposed to?) so I was just curious if you made any amendments!
@@PDHatsuneMiku hi sorry for the late reply. No didn’t use any raising agent I think the egg ‘meringue’ (well with both yolk and white) creates the fluffiness so you really need to whip it up. Warm it up 6 mins on high + 2 mins on low. Make sure the consistency of the batter is the same as hers or even fluffier especially if you need some time between each step. The moment you stop whipping it starts to flatten. What I do extra is tilt the bowl and then it slowly spin it with my left hand while I’m vigorously whipping away with my right hand so as to let as much air in as possible. This way you can also achieve the same fluffiness about 2 mins faster 😊 and the 2 min slow whip as per the video of course.
I did find that the cream cheese frosting failed every time so had to go find a recipe on google instead with more or less the same ingredients.. 😂 but it works! The number of times I’ve made it is creepy and worrying.. but it’s just SOOOOOO yum 😋
@@user-IllIIl thanks so much!
우선 감사해요 ･ᴗ･ 캐나다 케이크가 너무 맛이 없어서 집에서 만들었는데요. 큰아이 성인되는 생일날 만들어 먹었는데 시트가 저세상 시트예요. 너무 촉촉하고 크림도 달지 않고 맛있어요. 레드벨벳의 최고봉이예요. 70프로 계량하기 힘들어서 1배합 하고 1호틀에 적당량 넣어 굽고 나머지는 머핀틀에 넣어 컵케이크 네개 나왔어요. 1.3~1.5센티 정도 시트 네장으로 케이크 만들었어요.
여러분 망설이지마시고 이거 무조건 만들어 드세요... 레드벨벳은 처음 만드는데 바로 성공했어요ㅠㅠ 남친 생일 케이크로 만들었는데 많이 안달고 너무 맛있었구요...! 촉촉함과 꾸덕함이 같이 존재하는 케이크라 한국인 입맛 저격입니다❤ 그리구 저는 더치 코코아 파우더를 썼는데 너무 색이 진해서인지 색소를 정확히 넣었는데도 영상처럼 새빨갛지는 않더라구용 여러분은 구냥 색 좀 연한 맛있는 코코아 파우더 넣으셔두 될것 같아요ㅋㅋ 여튼 너무너무 좋은 레시피 감사해요💕💕
혹시 젤타입 레드색소는 어디서 구매하셨는지 여쭤봐도될까요...?
@@CJH0922 저는 외국에서 거주중이라 알려드려도 도움은 안될것 같은데 대부분 Wilton 색소 많이 쓰시더라구요! 베이킹 용품 파는 곳이면 있을거에요 온라인으로 구매하셔도 되구요^^
I've made this cake for christmas and was an absolute hit. Thank you!
Oh~~~! I am soooo glad to hear that~! Thank you for letting me know that. 🙏🙏😁😁😁
Wow this method of yours is so different from the traditional method of making the red velvet cake! By using your method the cake will truly be 'velvet'
Totally gonna make this the next time I wanna make red velvet cake
You saved my day! :)
I had a red velvet cake order, and a first recipe what I found on the internet the end was terrible, I had to throw it out.
Than I found your video, and the result is perfect! 🥰
Thank you!
Aw what a sweet comment :)
Best red velvet cake ever! I made it for New Year’s Eve party and everyone loved it so much. Very soft, fluffy, moist and delicious cake 😍
Hello! Could i know the sweetenss of the cake will be too sweet or normal?
@@ckja466 it’s not too sweet. Perfect sweetness
@@avanguyen7356 dear must the eggwhites peeks be soft?
@@jasybrigde4136 I usually do medium peak
I used this cake for my friend’s birthday cake! It’s super delicious, soft and fluffy! Thank you so much!! 😍😘
It looks so soft and moist, thank you for the recipe! Other recipes of red velvet is so heavy and too much oil, but this one looks perfect!
EXACTLY 😍
와... 시트 진짜 맛있어요... 묵직하지만 텁텁하지 않고 촉촉하면서 밀도감 있는 시트예요!! 레드벨벳케이크 만들 때 말고도 사용하고 싶을 정도예요!!! 매번 감사합니다💜
맨날 우당탕탕 요리 하는것만 보다가 이거보니까 되게 릴렉싱 됨ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ베이킹이 일케 우아한 분위기가 될 수 있군,,,,,
저 이 레시피로 만들어서 선물했는데 대박입니다. 완벽한 시트였어요!!🙆🏻♀️
Oh Joconde this is just absolutely perfect🤤
👍 너무 맛있었습니다. 감사합니다.
I love your baking! It soothes my anxiety ♥️
6:40 looks like a red soft carpet, fabulous 😋✨😋✨🙏.
시트랑 크림맛 기가막혀요ㅠㅠ 사서도 못 먹어본 맛…
I love red velvet cake so much! I want to try making this one day. You didn't do anything additional for decor and there is no need to because the taste would be enough to fall in love with it ❤
07:11 sorry I noticed the “scream cheese” 😂
Me too. XD
well I guess I'll have to scream when I make it.
Me too
Me too 😅
Could you check out my first 2 videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you so much..
레드벨벳 께꾸 덕후는 만들어 먹어보고 맛있어서 죽을 뻔..
7:11 400gm SCREAAAAAM CHEEEEEEESSSSEEEEEEEEEEEE! loved ur video! thank u so much for sharing!
조꽁드님 영상들은 왜 이렇게 해야하는지 혹은 이렇게 안하면 어떤 방법이 있는지를 다 알려주셔서 그냥 따라하는 목적이 아니라 공부하는 목적으로 보기에도 너무 좋은것 같아요!!항상 영상 잘보고 있습니다♥
Say go c c can
So finally i found a perfect recipe for red velvet cake it looks amazing.
Love from India🇳🇪
7:10 세상에 조꽁드님... 크림치즈가 소리지르고 있어요....
흑흑 맞아요 ㅠㅠ 제금 엄청 놀림 받고 있는 실정입니다.
@@Jocondesbaking 세상에나... 귀여우세요ㅋㅋㅋㅋ 영상 항상 잘 보고있어요
새벽에 하신 편집이라던데 무리하지 마시고 건강 잘 챙기세요:3
잘못봐서 '스폰지 맛' 레드벨벳 케이크인줄 알고 식겁했네욬ㅋㅋㅋㅋㅋㅋㅋ
aaaa thank you thank you thank you! needed the perfect red velvet recipe for this weekend and now I have it :) i truly only trust your recipes!
That looks so soft and simply incredible! Your way of baking is so calming and fun, especially the sounds:) This red velvet cake is soo soft , it looks so delicious too! Great job, Joconde! 😍😊
اكتبولنا المقادير بالعربي😭😭
@@التائهونفيالغربة اترجملك؟
@@berryy2669 يارييييت❤
@@التائهونفيالغربة تمام
@@التائهونفيالغربة طلع مقدر اترجم لان طويل و مارح يجيب المقادير بالضبط شوفي هي فعلت ترجمه عربيه
I made it today for my husband b'day cake, it's delicious & easy to rebake. thank you so much ❤️
Rebake??
One time I've tried to make a red velvet cake and I finalised making just dark cake...no red in the batter.
Anyway your cake is more beautiful and spectacular than mine 😁 and I absolutely love your kitchen bowls and pots and everything!
오늘 만들어봤어요. 정말 말씀하신 것처럼 전혀 새로운 식감의 레드벨벳 시트네요. 시폰케이크같아요. 색은 세바롬색소로 냈는데 조꽁드님거에 비해선 약해서 다음번에 만들면 색소를 더 넣어야할것 같아요. 폭신하고 촉촉한게 부담없는 레드벨벳시트로 좋은것 같아요! 다만 원래 제 계획대로라면 버터크림치즈 아이싱 후에 버터크림 플라워등을 올리려고 했는데 시트가 너무나 가볍고 폭신해서 꽃을 지탱해줄지가 미지수네요 ㅠ. 아무쪼록 이번 레시피도 유용히 잘 쓰겠습니다! 감사해요:)
이거 인생 레드벨벳케이크입니당
내가 가장 많이 보는 영상이 이건데ㅎㅎ
Hi my dear Joconde ❤ been Missing ur recipes lately, hope your doing good 😊 looking forward to see a new recipe soon ❤❤ Cassie from Goa India
oh my~~ it is so red and fluffy like sponge
I always failed on making red velvet cake..... I am going to try your recipe next time :D
thank you so much
love red velvet
Yes, please try this recipe! you will like it! thank you~.😁
@@Jocondesbaking Hi, usually they say we should use buttermilk and baking soda in red velvet, but, you haven't used anything like that, what's your explanation on this?? Just a clarification, your cake looks absolutely stunning
@@shruthisp6122 You are to use vinegar, cocoa powder and buttermilk to achieve its slightly tangy/ chocolatey rich taste and it's red maroon colour. In addition to baking soda it makes sure it has a velvety crumb. This recipe is not an authentic red velvet cake.
크리스마스 케이크로 제격이네요...크으.....만들어 보이겠어요
믿고보는 조꽁드님 레시피!! 재료 보충해서 꼭 해봐야지 ㅠㅠㅠ
I have followed some red velvet cake recipes but none of them came out perfect,,This recipe did the magic!!
Really a great recipe it is,thanks a lot for the video,,really loved it!❤️✨❤️
This is literally the PERFECT red velvet cake for my like. ❤️
omg thank you for the recipe! i bake this for my brother birthday and everyone likes it!
와 시트 무슨일입니까,,
감동,, 대감동,, 좀 번거로워도 몇번이고 다시 해먹고 싶은 맛,,
진심 시트가 밖에서 어지간히 먹은것보다 맛있어요,,
this cake its so delicious!! i just made it today and it got so perfect. fluffy and moist, just like a sponge lol. not so sweet, the perfect point!! 😍😍😍😍 i really recommend!!
Lovely cake ! Love all your bowls , pots and baking props . Such soothing and therapeutic watching you bake ! ♥️
Lo hice y quedó delicioso, en Mexico no hay harina de pastel pero yo la hice con maicena, quedó espectacular y fue un éxito, Gracias hermosa, Dios te bendiga
Looks so beautiful and yummy...thanks for sharing... watching from 🇬🇭
7:09 "scream cheese" i immediately thought of those scream cheese bagels from hotel transilvania
SO BEAUTIFUL, THANK YOU
Velvet cake is my favorite i love this channel :D
I tried today...it is very delicious...thank you so much for the recipe
I’ve never seen a red velvet cake made without buttermilk before. Wonder how it would be different
That’s what I’m trying to see
I’m making this I keep u posted
@@mrslaharris7128 So how did it turn out?
@@tcktck1813 working on it today
@@tcktck1813 ok I finally did this ok it came out great but u still need that buttermilk for the taste if u grew up on the red velvet cake but still a great way to make a quick cake n it was good really it was but I choose the butter milk 👍👍👍👍❤️❤️❤️❤️ be safe have a good holiday season to all ppl wear ur mask too
@@mrslaharris7128 Hi the sweetness of the cake will be too sweet? Or just normal
주말에 만들어서 선물로 줬는데 반응이 좋았어요.좋은 레시피 감사해용♡
세번째로 만들어 보는 조꽁드님 레시피인데 또 성공이에요 ㅎㅎ 그냥 믿고 똑같이 따라하기만 하면 일단 맛은 보장되는 것 같아요 물론 데코레이션 하는 스킬은 아직 멀었지만요 ㅋㅋㅋ
Its 2 am and I have my final exam tomorrow but I am watching this :D
이거 35분이나 40분으로 굽는거 추천드려요 30분 구웠더니 덜익음..😂 오븐에 따라 다르니깐 참고만 하셔유..
이거 시트 대박이에요ㅠㅠ 저번에 너무 맛있어서 신랑이랑 둘이 이틀에 한판 다먹었는데 지금 또 리피트 버전 오븐안에 있어요 ㅋㅋ
i tried this recipe it came out really good😍
Awww i LOVE your channel
Thank you so much! ❤️
조꽁드님 이 레시피 프로스팅 너무너무 맛있어요 ㅠ 덕분에 너무 맛나게 해먹었어요 감사합니다^^
아그죠~ 맛있죠 ! 히힛 감사합니다 ^^
Its beautiful
This red velvet cake looks amazing 😍
This is amazing 😍😍 I can't wait to try this recipe! You're videos are always so relaxing to watch, they just make me happy ☺️
Amazing 😍👌👌
As a Baker myself, I tried this recipe and it is really fluffy and spongy. However it feels like it lack of flavour. I prefer the traditional red velvet cake.
Wow amazing
Ty ty I m making this tonight ty love ur bakeware ❤️❤️❤️❤️
Tq for keeping me informed about the success of the cake.
@@tcktck1813 Yw anytime now try the cake out oh yeah to get ur red yeast find u a Gourmet grocery store I just got on Amazon it’s enough for a Walmart should have it to I like I said it was good
I love this cake 😍😍😍😍😍😍
Hola! Me encanta esta receta y la hice con arroz rojo.Quiero hacer la tarta de arcoiris y no puedo usar arroz roja. Dime por favor, si necesito usar polvo de hornear? Arroz de levadura roja sirve solo para darle color o también como polvo de hornear?!
This is the least sweetie cream cheese frosting I have ever seen. I'll definitely use this recipe. The other ones are just way too sweet.
레드벨벳 케이크 정말 맛있을것 같아요. 폭신폭신한 스폰지 케이크라 더욱 예쁘고 맛있는 레드 벨벳 케이크인것 같아요. 이 영상 보고 저도 꼭 만들어보고 싶네요. 레시피 영상 감사합니다.
안녕하세요! I’m sorry I do not speak Korean but I have made your red velvet genoise many times. It always turns out PERFECT and is my favorite cake! I have a baking question 🙋🏼♀️ Why do your cakes sometimes include adding meringue to the cake batter and sometimes just use whole eggs? Under what circumstances should I incorporate meringue into my genoise recipes? When is it best to leave out the meringue? I’ve noticed most genoise recipes do not include meringue
Красиво,радует рецепт без подсолнечного масла и коржи получаются у вас упругие и пропеченые
Love your video ❤️
Рецепт,интересный,буду пробовать🥰но,не указано негде размер формы🤔
요 케잌 시트 너무 맛있어요ㅠㅠㅠㅠ
두번 만들었는데 다 맛남ㅠㅠ
크림치즈 대신 생크림 필링해도 대존맛😋😍
우와 진짜 폭신폭신해 보여요 !!
Good. But lot of confusion please make it in easy way
Lovely cake !
Hi, why not mention the speed and minutes to mix egg white? Pls reply if anyone knows...Thanks.
This is what i’m looking for. I was wondering why red velvet must be a pound cake. Bcs I want it to become fluffy like genoise. And you gave me the answer. 감사합니다 조꽁드씨🥰
You have a prejudice. Many Eastern bakers don't necessarily want butter-based cakes. Don't be obsessive keep leaving the same comment again.
@@Jocondesbaking 조꽁드님 멋져요 😝
@simplegateaux bruh everything doesn't have to be politically correct n even me as a baker I much prefer this over pound cake type .. everything is same ingredients wise ,taste wise just the way it's made it's different
that's all
Peace
@simplegateaux ur right about angel food cake n black forest but with this particular recipe red velvet only difference is sponge based then butter based so I do feel little relaxation on some stuffs are particularly okay
Peace 💌
으레히 팬 옆면에 시트지 둘려야 하는줄 알았는데 평평한 윗면이 나올려면 안 둘려야 하는 거군요.좋은 팁이네요.
꼭 항상 그런건 아니고요. 이 케이크는 좀더 텍스쳐가 가벼워서 그래요. ^^
Beautiful cake
Your voice is beautiful ❤️ I wish you would speak Korean on some videos. Beautiful cake xx
It's just perfect! I made it for my best friend and she was shock that I made it😭😂 thank you so much ❤❤❤
it's look really yummy... I really want to try this..... is their any alternative option of red yeast rice powder???
how wonderful ❤️
이건 꼭 해봐야겠네요
The Red Velvet Cake is super delicious 😋❤💕🫶🏽👌🏽👍🏽.
it's so soothing to watch 🥺
Hi looks beautiful..
Love your recipe tried one of your red velvets taste was out of this world kind height perfect unfortunately it deflated or shrinked so badly. Any help on it? This is the 2nd time I asked on you on your platform.
Thanking you in advance
The eggs were probably overmixed. :) What I do in situations like that is right after I bake the cakes, I remove it from the pan immediately and cool them down on a cooling rack :)
The person who handles this channel never replies to any questions related to recipes
Wow..👍👍👍👍👍perfect🎂🎂🎂so yummy
So good! My boyfriend and I made this and it was delicious :)
Super cake 🎂🎂
So delicious and beautiful.
Amazing recipe. I love all .🌹🌹🌹👏👌🙏
God bless you
I like your timer,that is so cute❤️❤️
Delicioso. Muchas gracias Joco por tu nuevo video se te extrañaba💞💕 Saludos desde España
Delicious😍😍❣❣ And I am waiting for your video from a long time❣thnks for a wonderful video😍💕💕💕💕❣
I love when cakes are not too sweet but I hate the ones that are WAY too sweet
6:17 I saw the bubbles and I knew the oool tapa tapa was coming up.
Yummy cake😋👌👌💞