Looks interesting, but one question. What type, not brand, of Soy sauce? The kind regularly sold and used in the west, or the heavy, dark, and strong tasting Soy sauce?
@@sarahzamnoun5407 I avoided using brand names. The western type is light in flavor as in the Kikoman brand, but Lite soy sauce is a low salt type. The Dark soy sauce sold in Asian grocery stores is very dark, very strong tasting, and usually used in cooking; nothing you would use to flavor your rice with.
I took a dive into it. She's using Sempio's Jin Ganjang soy sauce which is a cheaper grade of the premium soy sauce used in Korea (Yanjo Ganjang). Looking at articles Japanese soy sauce appears to be the closest style but Korean soy sauce is unique enough that you should probably stock a Korean soy sauce in your pantry. I'm probably going to use some tamari soy sauce I have on hand.
![[Oi Muchim] Korean Cucumber Salad 오이무침 How to Prevent it from Getting Watery After Making it](http://i.ytimg.com/vi/awc48gRaMA0/mqdefault.jpg)
my fam is half filipino half greek so they r choosy eaters...
ALSO ME AND MY ELDEST DAUGHTER AT 1 AM: "IM HUNGRY TAKE OUT D GRILL AND KIMCHI FAST"😂
I appreciate recipe videos like this. Straight to the point. No talking just a visual recipe. Thank you.
Is the soy sauce the sweet or the salt one?
Adi poli allatto
I made this today so delicious ❤️
@Sou Ben Glad you liked it!! 🙏🙏🙏❤️❤️❤️😀
can i change gochugaru with gochujjang?
Good day
I'm from Malaysia 🇲🇾🇲🇾
We food from Malaysia, Japan, Taiwan, Thailand, Korean very nice 😋
This looks so delicious I’m definitely going to make a batch of this for myself I love Korean side dishes including kimchi I love all of it. 😋👏🏽
Hope you enjoy @Shawn Plus One. 🙏❤️😀
Lovely, thank-you so much!!
@Dennis Wood You are so welcome! ❤️❤️❤️🙏😀
Sesami seeds raw or roasted? Pls tell me
what is this music called ? 🥰
Shelf life?
Book
I still have kimchi sauce here. Is that okay with cucumber?
Is there no vinegar in there? I can remember it having a vinegar taste
In made it, great, thanks!😘
i don't have red pepper powder :(
Wow Korean food! My favourite. Thank you for sharing.
Thank you too @HeartiLynn's Kitchen. ❤️😀
Can I store this for a week?
Love the recipe and the tune
So good @Humanity 100!
Wow super
Thank you @srigayathri lifestyle! Cheers! 🙏😀❤️
Love the recipe and the tune
@Humanita 100 Thanks so much! 😊
Is that a korean soy sauce?
How many days to store this?
Same question
Very easy and tempting
Woowww my favorite🥰🥰🥰🥰🥰
❤️❤️❤️🙏
Awesome recipe
Glad you liked it @bijali mondol. ❤️🙏😀
@@totikkytikky 𝚘𝚏𝚌𝚞𝚛𝚜𝚎 𝚒 𝚕𝚒𝚔𝚎𝚍 𝚒𝚝 😊
Can i use spirng onion instead of onion leak?
Yes, definitely @Mis Janna. 🙏❤️
I enjoy Korean food so tasty
Me too @LUCKY VLOGS!! 🙏❤️
Looks interesting, but one question. What type, not brand, of Soy sauce? The kind regularly sold and used in the west, or the heavy, dark, and strong tasting Soy sauce?
I think she used the dark soy sauce
It's not salty as the lite soy sauce.
The lite soy sauce has a stronger taste to it.
@@sarahzamnoun5407 I avoided using brand names. The western type is light in flavor as in the Kikoman brand, but Lite soy sauce is a low salt type. The Dark soy sauce sold in Asian grocery stores is very dark, very strong tasting, and usually used in cooking; nothing you would use to flavor your rice with.
I took a dive into it. She's using Sempio's Jin Ganjang soy sauce which is a cheaper grade of the premium soy sauce used in Korea (Yanjo Ganjang). Looking at articles Japanese soy sauce appears to be the closest style but Korean soy sauce is unique enough that you should probably stock a Korean soy sauce in your pantry. I'm probably going to use some tamari soy sauce I have on hand.
Instead of seasom oil which oil we can use??
@HIMANI PRIYADRSHINI You can use olive oil instead of sesame oil. 🙏❤️😀
@@totikkytikky ohk . Can we use sarsoon oil???
hi! can i use red pepper paste instead of the powder one?
Yes you can @ophelia!
thanks!!