[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁

🌱#spinach #koreansidedish #spinachrecipe
Eating spinach does NOT have to taste bad! Make Korean spinach, full of juicy & delicious tastes and SUPER HEALTHY! 🇰🇷시금치나물: 정말 간단하고 맛있게 무치는 꿀팁
🌱Ingredients 🌱
300 Grams Long Stem Spinach 시금치
½ Tablespoon 큰술 소금 (blanching)
1 Garlic (finely grated) 강판 마늘
1 Teaspoon 작은술 Soy Sauce 간장
1 Tablespoon 큰술 Minced Scallions 다진 파
1 Small Pinch 작은 꼬집 Black Pepper 후추
1 Teaspoon 작은술 Sesame Seed 참깨
1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다 (optional)
1 Teaspoon 작은술 Sesame Oil 참기름
1 Pinch 큰꼬집 Salt 소금
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Written Recipe 작성된 레시피
www.ModernPepper.com/post/spi...
FYI:
SheGeumChi 시금치 = Spinach
NaMul 나물 = Stem Vegetables
MuChim 무침 = Hand-Mixed Dish
WOULD LOVE TO HEAR FROM YOU!
Please take a photo of your Korean Spinach when you make it, post it on your social media, and TAG ‪@ModernPepper‬
🌶BINGE WATCH MORE Korean Side Dish Recipes ⬇️반찬 레시피 더보기
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[@petersays15]

I love how you say that it can be enjoyed for up to 2 days, but me and the bf literally eat it the night I make it 🤣 and I double the recipe 🤣 so thank you for this amazing recipe ❤❤❤

[@ModernPepper]

LUV IT🙏🙌🙏

[@elisalainterprete]

This was an excellent tutorial. Thank you!

[@ModernPepper]

Thanks 🙏🙌🙏

[@eduardooramaeddie4006]

Thank you for the delicious Korean recipe 😋 yummy ☕ 😋

[@blackhorse2947]

나는 이 시금치 요리를 만들고 부엌에서 당신에게서 새로운 기술을 배우는 것을 좋아합니다……Always heathy and delicious 👍😊

[@ModernPepper]

감사합니다🙏🙌🙏

[@GamePlaysPixels]

This is perfect vdo cooking tutorial, bi-lungual spoken explaination.

[@ModernPepper]

Thank you 🙏

[@janehumphreys402]

I can't wait to try this recipe!❤️❣️

[@lilianasemog2778]

Wow wow...delicious 😋😋😋🤤

[@andriaciel5468]

Spinach is one of the few greens that I can overwinter in my garden here on the Wasatch Front in Utah. I am so looking forward to trying this recipe! Love watching you. Thank you for sharing your culinary culture with us.

[@ModernPepper]

Yay🙏🙌🙏

[@jemmashome]

That looks so good!! Thanks for sharing, much love from Singapore 💕

[@-Anna-Kim-]

I love this salad. Grandma often cooked it 😍

[@raqueleherrera7176]

Hi Helen - thank you for the written recipe and I will make this soon.

[@ModernPepper]

🙏🙌🙏

[@nellyaragon2039]

Yummy😋 And Thank you!

[@ModernPepper]

🙏🙌🙏

[@Marti1951]

I could eat this EVERY DAY! Yumm! I am a big fan of Korean food. I love your channel.

[@ModernPepper]

Yay🙏🙌🙏

[@mabel6046]

Many thanks for the great recipe!! 👍🏻😊

[@ModernPepper]

🙏🙌🙏

[@RedMapleCanada]

Beautiful dish, fantastic share! I usually chop my spinach to smaller pieces, but will try making it the way you shared here. 👍👍

[@ModernPepper]

🙏🙌🙏

[@maliasio5237]

It’s very unique n clean the way you cooked. I love all your recipes! Thank you and Thank you so very much. Keep your cooking coming.❤️❤️❤️❤️❤️❤️I’m very happy that I found you!.😇😇😇😇😇😇😊

[@ModernPepper]

Thanks 🙏🙌🙏

[@jaycorwin1625]

Update---I tried this and it is delicious! I just came back to refresh my memory of how to make it.

[@ModernPepper]

LUV IT🙏🙌🙏

[@louellenhackel9310]

I love your channel and how you explain everything completely including the why ❤ Thank you so much for keeping it fun!

[@rdvjyygdfbhy9o.896]

9

[@bhanani5480]

Thank you for this Helen. I've been craving korean food but I'm too lazy to cook so I've just been eating kimchi n ready cook rice. This banchan is super easy to make and doesn't require much ingredients, I can't wait to make this 😍

[@ModernPepper]

Yay🙏🙌🙏

[@jaycorwin1625]

This looks great, Helen. I'll try this one next time I can find spinach with stems. Usually only find baby spinach. Sharing with friends on facebook now, thanks!

[@ModernPepper]

Thanks🙏🙌🙏

[@lindagee3395]

I tried it, it was delicious! Can you pls make a video on how to make spicy eggplant bonchon?

[@IshimweDenys]

Wow l love you 💗 so much

[@ModernPepper]

Aww…thank you 🙏🙌🙏

[@jastinstarman792]

Nice.. i able to do it. Thank u. But i replace the sesame oil with olive oil. I didnt have sesame oil here still taste goooood

[@ModernPepper]

🙏

[@shannahsnyder5653]

Teach aster scaber recipes and different ways to prepare it. Please 🙏

[@luciadenobrega1781]

Love your channel ❤ could you make this with the European spinach please? Thanks 😊

[@ModernPepper]

Hi Lucia! U can substitute with any spinach. I also use dinosaur kale leaves

[@duncanmit5307]

👍💜👍💜👍💜

[@fizafoodsecrets408]

Very nice ❤❤👌👌👍👍🤝🏻🤝🏻🤝🏻🙋‍♀️🙋‍♀️🙋‍♀️

[@ModernPepper]

🙏🙌🙏

[@MinttMeringue]

For awhile, my local HEB (Texas grocery store) was actually carrying the spinach w stems. But now it's back to just bundles of baby spinach! 😔
Anyway, this is so good! Seasoned spinach really is a versatile side dish~

[@ModernPepper]

Thanks 🙏🙌🙏

[@cakebatter550]

Ohhh I like fancy with kimchi lol

[@ModernPepper]

Yes🙏😂🙏

[@ronmeijer1305]

not only good looking, but also intelligent!
1!

[@ModernPepper]

🙏🙌🙏

[@TheWeteyezz]

I don’t have dashida but I have dashi powder. Would that work as a good substitute or will it throw off the taste?

[@ModernPepper]

You can give it a try and see if you like the taste with the spinach.

[@Raul28153]

I didn't make this but it was the foundation for something else I just whipped together much to gastronomic joy of my lovely missus.

[@ModernPepper]

🙏🙌🙏

[@violetviolet888]

1:26 *Modern Pepper* Question: Did you mean to "cut off* the purple root end of the spinach? Because you *did* cut them off right after you said "Do not cut that off". *Confused*

[@ModernPepper]

Hi Violet👋 As noted in the video, I’m using summer spinach that does not have the purple root ends, which is why I cut the ends off. The winter spinach, as mentioned, has the purple root ends that r nutritious and to not cut off the purple root ends.

[@violetviolet888]

@@ModernPepper This is unclear in the video even though you think it is. It's confusing because the root ends in the video DO _look_ *purple* .

[@ModernPepper]

@@violetviolet888 @1:12 I say “These r summer spinach so we r going to cut the root ends off.” And I further explain that for the winter spinach (with purple root ends), u keep the purple parts of the stem on and eat.

[@violetviolet888]

@@ModernPepper This was not clear in the video the way it was presented. Thank you for the clarification.

[@CHT-eq7cp]

Just want to say this was pretty clear to me as it was presented in the video and I like that everything was generally explained very well. Thank you Helen!

[@user-ph1xw5bs1r]

I am korean. If I make this for my mother, she will probably have a surprise heart attack...

[@ModernPepper]

LUV IT🙏🙌🙏

[@TomRil]

Play Korean music 🎶

[@ModernPepper]

Hi Tom! Only copyright-free or ‘purchased’ music is allowed. I would love to add my favorite Korean songs, but they are not copyright-free.