Chinese eggplant easy recipe-How to cook (taste better than meat)
Вставка
- Опубліковано 22 тра 2019
- In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though it is deep-fried, and retain the purple hue after cooking.
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NOTE: THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
NOTA: ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
REMARQUE: CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
NOTA: ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
ملحوظة:
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
注意：
该视频具有英语，阿拉伯语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，阿拉伯語，漢語，法語，葡萄牙語和西班牙語的字幕。
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The ingredients used are available in most of the Asian kitchen pantry and can be done within thirty minutes. I have added Szechuan peppercorn which may not be available in certain places, but that is optional.
There are three fundamental techniques in this recipe:
1. Add salt to the eggplant so that it will absorb less oil during deep-frying
2. Add vinegar to the eggplant to preserve the purple hue of its appearance.
3. Mix the gravy with the crispy eggplant in the wok, not more than ten seconds. If you stir-fry the eggplant, the gravy will soften the crispy eggplant. More importantly, serve immediately.
Let’s get started.
Recipe:
(Full explanation at tasteasianfood.com/chinese-eg...
Ingredients
For the eggplants (A) :
450g Chinese eggplants
1 tsp salt
1 tsp white vinegar
60g potato starch
1 egg white
Aromatics and spices (B) :
5 cloves garlic, coarsely chopped
1 stalk scallion, cut into 1-inch sections
15g (1/2 oz) ginger, coarsely chopped
1 tsp Szechuan peppercorns, ground
2 dry chilies, cut into 1/2 inch sections, remove the seeds
For the sauce (C) :
3 tbsp water
1 tbsp light soy sauce
1 tbsp mushroom sauce (a.k.a. vegetarian oyster sauce)
2 tsp sugar
1/4 tsp potato starch
Instruction:
- Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
- Coat the eggplants with eggwhite, followed by the potato starch.
- Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
- Saute the ingredients in B with some oil over low to medium heat until aromatic.
- Mix all the ingredients in C to constitute the sauce. Add the sauce to the wok.
- Return the fried eggplants to the wok. Flash fry for 10 seconds over high heat.
- Dish out and serve immediately.
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So crystal clear wt military precision ! No stupid back ground music !!!! All correct ! I looked into many cooking but by far this is the BEST !! Thanku👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
i love eggplant.. and will try the recipe soon. tks sir .. 👍
Oh my goodness. I want to make that right now.
Wowwww..very easy cooking..thank you...from sri lanka...👍👍👏👏👌👌🙋🙋🙋👍
I just made it today for lunch, I never ever liked eggplant , but your recipe made me fall in love with it..... thank you
Glad to hear that you enjoyed the eggplants.
Thank you dear brother God bless you abundantly and fulfill your heart's desires.
Than you for demonstrating this recipe in English. You are a great cook explaining in detail how to prepare tasty dish.
I've made this 1000 times now and it's delicious :-) thank you so much for the recipe
Wow!! ❤️💕👍👍
Made this recipe and the crispy eggplants taste so good without the sauce too. Excellent recipe.
Wow 😮 never thought of egg plant 🌱 recipe in this way
Using vinegar is new to me. Anxious to try your recipe. Thanks for posting an excellent presentation.
I made this. Yummy!! Will cook again
Thank you for sharing this, Sir! I first tasted this dish way back in early 1987 when i tried my luck in working abroad as a domestic helper in HK. Since that time, i haven't tried cooking it at home. Now, i just thought i'd try making this as my regular meal.
Thanks again and more power to your channel!
Your are welcome. Please try and I hope you will enjoy it.
Thanks Chef .My Chinese boyfriend asked me where did I kearned cooking and he was very happy that I cooked Chinese food for him .Willing to kearn more from you Chef !Thankyou so much
Yummy I will cook soon eggplant
Thank you! finally found another way of how to cook Eggplant differently. Also appreciate your providing a listing of the ingredients separately which is so helpful!
Looks appetizingly good! Thank you.
Yes! Sounds delicious and I can't wait to experiment.
Thanks for watching and hope you will enjoy it.
Thank u for sharing tasty eggplant
I cook this Chinese Eggplant - Stir Fry for lunch today. It's so delicious my kids like it
Wow that is amazing . Thank u for sharing that. Love it.
Absolutely delicious and easy to cook! Thank you!
I love eggplants in ANY recipe💕😍! I clicked on the like "👍" before I even watched the video😄😂😉!
Haha hope you will enjoy this one 😋
@@TasteofAsianFood Thank you and I'm sure that I will😊! Love your channel and recipes🙌😁!
Awesome! Thanks! More vegan / vegetarian recipes please.
Tried this and my chinese employer so lovi’n it,now ask me to cook again and again and again 🤤🤤🤤
Wow...I think I am going to cook your style! Thank you for sharing this recipe
Wonderful 🙏🏾🙏🏾👌👌👌👌👌👌👌
Thank you so much for this menu.My employer luv it .
I love it ...thnks for sharing...from manila
Wow yummy i luv to eat eggplants must try this recipe 😋
thank you for this recipe. eggplant is a favorite
Wow delicious
Looks yummy chef..my favorite fied eggplant
Your recipe is very yummy Thanks for your sharing
Super delicious recipe, chinese food done authentically is absolutely delicious and therapeutic to watch.
I love eggplant, i will try this later. Thanks for sharing.
The best eggplant recipe ever. Thank you for sharing
My helper found your video and made this dish herself for the first time. I just had it for dinner. It’s very yummy! Thanks for sharing.
You are welcome. Glad that you enjoy the eggplants.
I did this recipe this evening for dinner..it was superb. Thankyou.
Thanks for showing how to keep eggplant beautiful and tasty...really, thanks so much!!
Love the way you do it … 😘😘😘
Hi Sir ! I got try your recipe, it's turn up very well. Thank you very much. Pls do more recipes to surprise us. 🤗
It turned out so yummy !! Tq sir for this wonderful dish 🥰
I can’t wait to try this Chinese method!!👍
More then a dozen ways to cook eggplants. This is my favorite
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I'm gonna try it thanks for sharing
excellent n simplified demo! love to watch your videos.
Looking forward to this recipe.
Greetings from France... it’s eggplant season. Just cooked earlier for lunch following your recipe.. My husband just loved it, reminded his stay in M’sia. it was delicious 😋
It looks delicious. I will try it. Thanks for sharing.
You are one of the best chef
Looking Good I love eggplant will try it. Thanks
Looks ABSOLUTELY delicious 🖒❤
Wow..I like how you cook the eggplant, looks yummy too
Yummy
The brighter it is, the eggplant vegetables are made in a variety of modern dishes
Wow, that looks great! thanks for sharing this recipe. I stopped cooking eggplant because I used too much oil and it tasted, of course, oily, now with your recipe I will cook again eggplant. Thanks a lot.
Simple and precise instructions: super easy to follow
Thanks for watching and hope you will enjoy the eggplants.
Looks yummy…. Gonna try it today! Thanks for sharing nd more power to you
Awwwww that's good of u we love you from Ghana
I love how you say CLEAN HANDS! looks amazing
Just tried this recipe, delicious. thanks
It is great to know that it is a success. Bravo!
Just tried. Delicious. Thanks
Another irresistible cooking! Thank you Sir for your tips. Always clear and sweet!
You are welcome and I hope you will enjoy the eggplant.
Love this recipe the BEST!
Wow delicious eggplant! 👌🏼
Wow Great Recipe and instructions. Thank you 🙏 ☺️☺️🤤🤤🤤
I love eggplant !
Looks easy. I will try it. Thanks.
One of my favorite dishes!
Thank you for sharing great job that’s my favourite food👌
What a wonderful dish! Thank you and God bless.
Thanks for watching and hope you will enjoy the eggplants 😋
Dear KP, I made tis dish last nite and its a blast! It turn out to be like a dish fm a premium class restaurant. Infact, I started pinching e deep fried egg plants even b4 I added e stirfry sauce. Couldn't stop until I realized I hv eaten 30% of e egg plants alrdy b4 it got to e table!
So glad to hear that the recipe is working. Have a great weekend ahead.
Yummy 😋 sedap
Thank you for sharing! Looks delicious!
Looks delicious. I must try this. Thanks for sharing.
Thanks for watching and hope you will enjoy the eggplants.
Yum, yummy
Thank for sharing this great recipe...🙏...i want to try it..
My husband loves it😊
Super yummy😋
Looks so yummy! Thanks for sharing.
Eggplants are abundant where I Iive now but many locals don’t know how to cook it! This is such a great dish. Trying this recipe it out for a farewell tomorrow!
Thank you for this recipe. Will defintely make this.
Just do it today, is something fantastic, thank you for the recipe:))
Hi, there! New subbie here...I just made this dish. Soooo delish! Thank you for sharing!
Happy to hear that you like the recipe. Enjoy!
Very delicious receipe I will surely try
This recipe is really tasty, thank you very much
I like this Dish!
Looks delicious thx for the recipe
Good presentation.tq.for writing down the recipe.👍
I will try your recipe
Seems easy & delicious
That looks great
Looks so yummy thanks for sharing it 😃
Thank you sir for this delicious recipe
Thank you for the upload!!!! i will try this recipe!!!!
You are welcome and hope you will enjoy the eggplant 😋
Thanks for your tips and instructions , looking delicious dish
You are welcome and hope you will enjoy the eggplants.
And u hv never failed to elevate Chinese normal dish (家常菜) to e next level! Wow!
That is what I hope this channel can help everyone to be a better home cook.
You are awesome, love your cooking style
Cook on my friend 🌼
Love your cooking❤
Thanks for watching and hope you will enjoy the eggplant.
Nutritious thanks bro
I will try this recipe, it’s easy to cook👍❤️
Thank you sir for sharing your tips to us.GOD BLESS YOU SIR !♥️