First time here. Very impressed by the visual as well as the audio. I find it is rare when a chef explains What to do as well as what Not to do & Why! Essential info for a beginner.
We made this for dinner tonight. It was delicious. The bok choy really cooks down like spinach. Thank God, we grow our own. We just planted more last week. I will be counting the days to pick it so we can make more.
For some reason my book Choy gets ruined by grubs, however the sweet potato leaves don't get touched and they're really nice stir fried with garlic and miso.
Awesome video with great detail and no unnecessary talking to take away from it. Thank you so much!! This looks delicious. I had Bok Choy once in Cocoa Beach and it was DELICIOUS!
I really like your explanations. They are so detailed + great for aspiring chefs. Like you explain why it's cut on the bias. Show the cleaning process etc. Thank you Chef!
J'ai fait la recette ce soir. Trop bon!! Comme j'avais pas de crabe j'ai substitué avec du simili-crabe et c'était délicieux! Merci du Québec pour vos partages.
Thankyou this is a great video , Did you know you can grow another plant from the cut off root portion from window sill in glass with small amount of water
I’m cooking this for myself and my mom. I like finding new foods to share with her, she’s never had bok choy before. She usually loves everything I make (except dolmas, but I love them)
Recently cooked b-c for first time and this answered a lot of questions I had. Very well done !! I liked the explanations of why and the small but important refinements to recipe.
Thank you for showing me how to cook bok choy, I love this vegetable but never seem to get it right. I don’t eat enough veggies, so I’m introducing them back into my diet, watching your videos has helped me, make them, more interesting and appealing.
I just ate bok choy for the first time in my life (I’m 72) following your video. Why did I wait so long!!?? It’s delicious and will be more so next time because I was out of sesame oil and substituted sunflower oil. Thank you so much. 😋
I’m new here too.. had a craving for good healthy Asian food today. I did the blanching vegetables prior to stir frying from a previous vid and added bokchoy to it at the end as I like it crunchy and had it on rice. It was great. Thank you for teaching different versions. I want to check out your many recipes. Wow!
What a well detailed explanations of how to cook bok- choy in that way! I appreciate! I just bought bok- choy today and just stumbled in your channel. I will try to cook this recipe of yours. Thank you!
LOVELY RECIPE! SIMPLE, AESTHETICALLY AND GASTRONOMIC PLEASING AND...HEALTHY. I AM PREPARING THIS TOMORROW WITH THE SLOW COOKED PORK HOCK. I KNOW THAT IT WILL BE ABSOLUTELY DELICIOUS. THANK YOU SO MUCH 🌱🌻🌱
Thank you so much I really love to cook Chinese food but so often get it wrong. Onward and upward with your tutorials. Can't wait to impress both myself and friends.
Brilliant method. Always wondered what the accepted proper way to cook this was. Now I know. Very good video. Have to be careful in a domestic kitchen that the high heat doesn't set the smoke-alarms off! - so it's worth turning the extractor fan up and opening the doors!
First time here. Very impressed by the visual as well as the audio.
I find it is rare when a chef explains What to do as well as what Not to do & Why!
Essential info for a beginner.
I’m a good ole American girl who loves good ole Asian food ❤ good video , thanks
Thank you so much for I bought the BOK CHOY, and now I know how to cook it. right.
Thanks for giving the idea of cooking bokchoy in simple ways
Thank you so much, very helpful
I NEEDED this video. Thank you!
U explain very well. Thank you.
brilliant, all steps make perfect sense! thank you
The patience, descriptions and reasons behind doing it a certain way is very pleasing. Wonderfully narrated video sir!
We made this for dinner tonight. It was delicious. The bok choy really cooks down like spinach. Thank God, we grow our own. We just planted more last week. I will be counting the days to pick it so we can make more.
For some reason my book Choy gets ruined by grubs, however the sweet potato leaves don't get touched and they're really nice stir fried with garlic and miso.
Polish recipe for Pok CHoy?
Vegetabled
Glad I found your channel I will be trying and saving your recipes starting today !!
Thank you this was very helpful
Thank you for sharing the recipe.I wanted to try it .This is the first time I will be preparing it
Awesome video with great detail and no unnecessary talking to take away from it. Thank you so much!! This looks delicious. I had Bok Choy once in Cocoa Beach and it was DELICIOUS!
Best video for Bok Choy! Thank you 👍🙏🙂
Thank you for sharing.
Thanks for the clear instructions. I haven’t heard that Singaporean accent in years; it’s so unmistakable. Lovely video to watch.Cheers.
Thank you for this. This is one of favourite vegetables and now I know how to stay fry it.
This recipe is delicious! Just made it today and it was fabulous.
Nice to see a cooking video by a real chef for a change.
I really like your explanations. They are so detailed + great for aspiring chefs. Like you explain why it's cut on the bias. Show the cleaning process etc. Thank you Chef!
👋👍🙏🍁👀🤤🤗
J'ai fait la recette ce soir. Trop bon!! Comme j'avais pas de crabe j'ai substitué avec du simili-crabe et c'était délicieux! Merci du Québec pour vos partages.
Very good!!! Thank you for this beautiful recipe!!!!
I liked your detailed instruction to meet perfection. Well done. I am sure I learned from this and improve my cooking
I really appreciate that you share your talent
Great tips..I liked that you kept the sauce separelate and mixed it later.
Thank you for the tip it's great n will try it out.
Great video. Easy recipe. Thanks for sharing
Thankyou this is a great video , Did you know you can grow another plant from the cut off root portion from window sill in glass with small amount of water
I may be interested in trying this. Do I need to transfer it into a pot or something?
@@PhonesHQ yes you would eventually
@@PhonesHQ i planted straight into the garden no problem in regrowing
@@PhonesHQ ok as Dad
I just plant seeds and cut as it grows
Thank you for the calm simple instructions,,,,just right for a Learner, love wok food so quick and fresh,
Thank you for this great video!
I’m cooking this for myself and my mom. I like finding new foods to share with her, she’s never had bok choy before. She usually loves everything I make (except dolmas, but I love them)
Thank you so much for sharing the information.
Beautiful.Thank.You.From.Australia.
Thank you from Montreal, Quebec, Canada, xox
Recently cooked b-c for first time and this answered a lot of questions I had. Very well done !! I liked the explanations of why and the small but important refinements to recipe.
Beautifully explained and demonstrated. Thank you.
I love Chinese cooking, this is easy to learn, beautiful recipe, Thanks a lot!
very nice thank you for showing us
You are the best im brazilian and your recipe i gonna make this week !!!!!
Great way to cooking method.I enjoy his cookingfood.
Thank you for the demo!
I made this tonight and it was excellent. The sauce was key.
Thank you 🙏
Thank you for such a detailed recipe! I paired this tonight with sesame chicken and rice in a rice cooker and it was delicious
It's so easy and the ingredients are all available. Thanks so much
Thank you for showing me how to cook bok choy, I love this vegetable but never seem to get it right.
I don’t eat enough veggies, so I’m introducing them back into my diet, watching your videos has helped me, make them, more interesting and appealing.
This video was so helpful!! Thank you!!
Just bought bokchoy yesterday, going to try & cook them like this stir fry. Thank u for sharing your cooking Chef. Looks delicious.
Thanks so much for sharing your authentic and delicious recipe with us. It was clear and simple.
Thank you for sharing ways of cooking bokchoy, one of my favorite veggie of mine.
In
I love your video. Thank you for sharing how to cook bokchoy stirfry the right way.
I just ate bok choy for the first time in my life (I’m 72) following your video. Why did I wait so long!!?? It’s delicious and will be more so next time because I was out of sesame oil and substituted sunflower oil. Thank you so much. 😋
It turned out well when I tried according to your instructions. Thanks a lot.
Very, very interresting!
I'll cook it in the next time!
👍😎🇦🇹
Great presentation. Thank you
I’m new here too.. had a craving for good healthy Asian food today. I did the blanching vegetables prior to stir frying from a previous vid and added bokchoy to it at the end as I like it crunchy and had it on rice. It was great. Thank you for teaching different versions. I want to check out your many recipes. Wow!
Wok is mega super
Tool for everything.
Good dish.
Very good! Thank you
What a well detailed explanations of how to cook bok- choy in that way! I appreciate! I just bought bok- choy today and just stumbled in your channel.
I will try to cook this recipe of yours. Thank you!
I love the way you explain and the detailed descriptions. Thank you so much I am going to definitely going to try this.
I really like this recipe
Great video- thank you! Looking forward to trying this!
I must try it this way. Bak choy is one of my favorite vegetables. I love all the varieties.
Made this recepie for dinner today .
Turned out very well with your well explained steps
Thanks for sharing 👍
thank you so much for sharing ideas .. because of you i improve my cooking
So well done. Looks delicious, and healthy too. We all need to be eating more vegetables, for optimal health.
LOVELY RECIPE!
SIMPLE, AESTHETICALLY AND GASTRONOMIC PLEASING AND...HEALTHY.
I AM PREPARING THIS TOMORROW WITH THE SLOW COOKED PORK HOCK. I KNOW THAT IT WILL BE ABSOLUTELY DELICIOUS.
THANK YOU SO MUCH
🌱🌻🌱
Thank you very much for teaching us how to stir fry Bok Choy. It looked beautiful. I will cook some soon.
So glad to know Ill cook this today from South Africa in PE
This looks fantastic ! I learnt few new techniques today watching this video. I"m a bok choi fan ! Thanks !
Wow so delicious and simple to cook. Thank you sir. From philippines
thank you, you explain very nice
Simple, healthy, and delicious. The ideal accompaniment to a meal and perfect for the home cook. Thank you.
Your recipe is,seems look very delicious.I will try this recipe at home.keep it up.
Thanks very much. You are very good instructor. I will try.
Thank you for all the extra tips. Very detailed.easy to follow your recipes.
Thank you, very easy directions you are a blessing.
Perfect, thank you I learned a few new tips. I will make this tonight!
Thank you so much I really love to cook Chinese food but so often get it wrong. Onward and upward with your
tutorials. Can't wait to impress both myself and friends.
A new vegetable. The original ones are always the best. A good dish.
Great how to video! I garnished with radish greens and sesame seeds
Thank you for the detailed explanation 👍 will try the dish again this time will success 🙌
Thank you, Chef! Looks like something I can do.. Will let you know.. Cheers!
Thank you, I absolutely love it with ground pork. Well fair from Miami, Florida.
Brilliant method. Always wondered what the accepted proper way to cook this was. Now I know. Very good video. Have to be careful in a domestic kitchen that the high heat doesn't set the smoke-alarms off! - so it's worth turning the extractor fan up and opening the doors!
Made this last night with freshly harvested bok choy - everyone loved it! Thanks for sharing
Looks yummy! I have always wanted to taste and cook Bok Choy. I will try it one day.
Very. Nice video. You got to the point quickly and did not waste my time. Really. Nice recipe. Thank you.😊
Looks so healthy and so much flavour, great demonstration of all the steps, must make this sometime!👌
Looks delicious
Thanks for this great recipe! I tried it and my 20-mo old baby loves eating bok choy now!
Thank you my great chef. I loved your recipy. God bless you.
Absolutely wonderful, I just love bok choy and this sounds like
a perfect way to cook it !
Amazing explanation and I appreciate the detailed descriptions. I'm going to give it a try tomorrow. Thank you!
Thank you for this simple recipe i rushed off to make it as soon as i saw it. Delicious.😋
😊Thanks so much ..I'm making it tonight for my Husband
Thank you for teaching
WoW, beautiful, I am trying your recipe now. Thank you 🙏🏽
Delicious and outstanding instructions