Grilling Chicken Leg on a charcoal grill

[@K_try504]

That make sense to season the bottom of the pan

[@bluffcitygrub]

Love this 👌

[@TheDrunkenBBQ]

Good looking legs👍

[@bluffcitygrub]

Pretty darn tasty 😋 as well. Thanks for watching!!

[@MarkusWITH_a_k]

Like the pulling back the skin and putting them in one pan instead for wrapping each in foil

[@bluffcitygrub]

We do as well. Thanks for sharing!!!❤️

[@et4920]

Great recipe ,video ! Going to try the jalapeño popped dip recipe tonight!

[@bluffcitygrub]

Thanks for watching. Hope the dip turned out 👍

[@tadvanallen]

Yes, Great Video, i like the wrapped brick wall divider!! I could totally smell those legs!!! New Subscriber...👍

[@bluffcitygrub]

Thanks for watching. Hope the food turns out great.

[@chadglover]

Good stuff guys!

[@bluffcitygrub]

My guy. Leave that chicken alone!🤣🤣

[@83devildog]

Those look incredible

[@bluffcitygrub]

Appreciate the love. 🙏 Thanks!!

[@tabhorian]

Looks delish

[@bluffcitygrub]

They are. Thanks 🙏

[@user1233002]

Great tip using a mason jar to sauce the legs.

[@bluffcitygrub]

Glad it was helpful! Thanks for sharing 😎

[@bks7842]

Why wrap the bricks in foil? Are they porous? Can they explode?

[@bluffcitygrub]

We wrap the bricks to keep them from getting dirty (easy cleanup) We have not experienced in issues with this method. You could always buy fire rated bricks or pickup accessories for the weber.