Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!＋Matcha Flavor
Вставка
- Опубліковано 2 лип 2024
- Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time.
6 Pink Strawberry Mochi
60g(2.1 oz) Mochiko
30g (2 1/2tbs) Sugar
70ml (4 1/3 tbs) water
a tiny drop of red food color
120g (4.2 oz) White Bean Paste
6 strawberries
6 Matcha Strawberry Mochi
60g(2.1 oz) Mochiko
30g (2 1/2tbs) Sugar
70ml (4 1/3 tbs) water
1/2 ts Matcha powder
120g (4.2 oz) Red Bean Paste
6 strawberries
Inspired by
How a Master Candy Artist Makes Traditional Japanese Wagashi | Handcrafted | Bon Appétit
• How a Master Candy Art...
Another version of Strawberry Mochi (Ichigo Daifuku)
• How to make ★Ichigo Da...
How to make Red Bean Paste/ White Bean paste
HOW TO MAKE ★OHAGI★JAPANESE RED BEAN MOCHI (EP225)
• HOW TO MAKE ★OHAGI★JAP...
Full Recipe:
princessbamboo.com/strawberry...
My website:
princessbamboo.com/
Facebook:
/ kitchenprincessbamboo
Happy Eating Group
/ 456957999399534
Share your food photo with me!
Instagram
/ akino_ogata
Threads
www.threads.net/@akino_ogata
SHOKUPAN course on Udemy
www.udemy.com/course/shokupan...
Check out my store on Amazon!
You will find what I am using in my video.
www.amazon.com/shop/japanesee...
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
Music:
Migiwa Miyajima
miggymigiwa.net/
Thanks for your support!
Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#japanesefood - Навчання та стиль
They are so cute. A Japanese koala I like is named Daifuku. His birthday is March 18. Omochi the koala also turns 2 on March 21. Maybe I will try to make it to celebrate.
Thanks for sharing, I love hearing about Daifuku and Omochi!
Hi, I'm curious how you keep the the already made mochi? Do you put them in the freezer or refridge?
I usually keep a few of them in the fridge for the next day, the rest goes to the freezer. Microwave for 30 sec, let them cool to room temp, before eating. Thanks for a good question!
@@kitchenprincessbamboo thank you!