It's a good thing, helps you baked good not stick to the surface. And you need them to cook on both sides, if the bottom starts to cook too fast, just move the tray to a top shelve if possible
Yes there is a huge difference. Self-raising flour has the baking powder or soda already added in it... So you don't need to add that to get it to rise Cake wheat flour does not have rising agents in it, it is good for when you want to add your own rising agent... Like in this case where we are adding yeast
Hello and welcome to my channel, I love you all and I hope you enjoy and try these... Look at the description box for recipe #RoadTo5k
Looks wonderful. Will try it for sure.
Thank you Anza, very nice tips
Thank You Livhuwani
I just finished baking those and wow their so soft and yum yum..thank you for the recipe 😘
Wow my Pleasure, I am glad they turned out amazing
Thank you for including the recipe on the description box. I’m definitely going to try this. I trust yo recipes girl. Keep up with yo good work.
Thank you very Much... It is your support that keeps me going... More is coming
Thanks for recipe 🥰🥰🥰
Hmm never thought about using warm water for raising the dough thank you😊
My pleasure, it really helps spread up the process
very nice video I will try them
Thank you Msizi
Very informative. Thanks for the recipe hun
Thank you Wendy💕💕💕💕
Totally trying this, looks yummy 😊
They where so yummy, I hope you enjoy 💕
I love your recipes. Last time i tried the choclate cake it was devine
I am so happy to hear that, I hope you enjoy this one to Vimbayi
I can't wait to try them Anza your dinner rolls looks yummy yummy 💕💕
Thank you very Elizabeth, I hope you enjoy them when you give them a try
Hy Anza.thanks for the recipe my gal.always there to support you❤
Thank you very much, I appreciate it
❤️
Thank you Kete
Thank you so much.
Thank you Watching Hlawulekani
Anza u really challenging my gangsta 😔 now I want to bake 😂
Please bake them💕💕
Is spreading butter on the tray a good thing, the last time I baked I did that but hey it started cooking the dough underneath
It's a good thing, helps you baked good not stick to the surface.
And you need them to cook on both sides, if the bottom starts to cook too fast, just move the tray to a top shelve if possible
I see there is self raising flour and wheat cake flour is there a difference?
Yes there is a huge difference.
Self-raising flour has the baking powder or soda already added in it... So you don't need to add that to get it to rise
Cake wheat flour does not have rising agents in it, it is good for when you want to add your own rising agent... Like in this case where we are adding yeast