Hey Anza. I grew up with vetkoek and mince. So my friend introduced me to "magwenya" that was being sold by a deer old lady opposite Steve Bhiko hospital. I was hooked. I followed your recipe and i must say, as a Lekgowa trying to make them for the first time. It came out perfectly. Thanx so much. Your a ✨
Go on Lekgowa with your South African self. Do you make the same mixture for vetkoek and mince or? My daughter once had a vetkoek and mince loved it so much and I have no idea how to replicate that taste.
Hi Anza, I just made magwinya by following your recipe to the tee! I must say, I’m impressed, they came out almost exactly like yours and they taste nice 👍🏽, the 6 tablespoons of sugar is on point. 😘
This video might be from years back but thank you so much. South African Magwinya are one of a kind.... have always wanted the recipe. Thank you young lady. Will definately try them.😊
I found myself here again one year later, this is where I learned to do amagwinya , till date is still do them for my kids they love them, your recipe is easy and straightforward and amagwinya wakhona amnandi, thank you very much for ur teachings God bless ur kind heart ❤
I was looking for a SIMPLE recipe and wow i cant believe you making this on a 2 plate......for THAT- Im subscribing to your channel!!!!! thank you for teaching an old gogo !!!!
You are the best Anza. Recipe dzawe dzia tevhelelea, I watched another of your video the one ya baker scones and for the 1st time in my 9 years of marriage I was able to bake scones that were fluffy and no flop. 😅
Hi sister you are excellent keep it up, I was busy cooking dumplings, I have enough dough so I decided to make magwenya with my leftover dough. Thank you for your tips.
Thank you- You can use less if you find it slightly sweeter- also if you leave the dough to rise longer the yeast will use up the sugar and balance the dough better
Hey Loves First happy Mothers day to the moms watching my channel, I love you very much and thank you for your support
❤❤❤❤❤
My favourite breakfast cake, put cinnamon and coconut, powder to finish up.mmm yummy.🇦🇨
Thanks 😊 happy mother's Day to all mothers
@@finabond8926 😊pp😊😊😊 8:59 😊pp😅😮 8:59 8:59 😊😮😅😊😊😊😊😊😊p😅😊😊😊y😊😊😅😊 8:59 😊 8:59 😊😊😊😊
Fat cake
Love your recipe,woke up at 4am to make them for breakfast for the fam today ❤️✨
Hi wonderful
Hey Anza. I grew up with vetkoek and mince. So my friend introduced me to "magwenya" that was being sold by a deer old lady opposite Steve Bhiko hospital. I was hooked. I followed your recipe and i must say, as a Lekgowa trying to make them for the first time. It came out perfectly. Thanx so much. Your a ✨
x
Go on Lekgowa with your South African self. Do you make the same mixture for vetkoek and mince or? My daughter once had a vetkoek and mince loved it so much and I have no idea how to replicate that taste.
The first video i used for magwinya and I still do up to now. hehehe
Thank you very much
Hi Anza, I just made magwinya by following your recipe to the tee! I must say, I’m impressed, they came out almost exactly like yours and they taste nice 👍🏽, the 6 tablespoons of sugar is on point. 😘
Wow thank you very much for trusting my recipe💕💕💕
This video might be from years back but thank you so much. South African Magwinya are one of a kind.... have always wanted the recipe. Thank you young lady. Will definately try them.😊
My absolute pleasure
Nice please send the ingredients
How can I navigate with the recipe for a full backet?
My Dad made those for us as little kids. We loved them!
Great
You explain very Clearly! Thanx😇💗
Hi Anza. My husband and I watched you make amagwinya. Thank you young lady🎉 Will surely try this😊
In 2023 I'm here and I'm definitely going to try this recipe.i love the hack of imessing in the zink😉
Who knew I would feel so proud of someone's daughter that I don't even know. Ping, subscribed 🎉
Me toooooo- pingggggg
Will try it thanks
i came across this channel while i was craving for puff puffs i will definitely try this looks simply and neat❤
After so many failed attempts, your method is the one that works. Thank you for sharing.
So Today I am making Magwinya, this is how I grew up seeing one special lady in Venda making them, I hope you enjoy
Bread yeast can also work? And do add baking powder
Great job Anza, I miss home!!! Go Mzansi!! I'm making this in prep for snow storm.
They are perfect for a cold day, enjoy #GoMzansi
I did them last month and im doing them tonight ..my husband's request.thank u Anza u rock
Thank you 🤗
I just saw this video today morning..i even tried them out..they came out so perfectly thank u anza🤗❤
Thank you Very Much Naledi Chuene it makes me happy to know you enjoyed
It was few steps to flow thanks
Finally a straight forward method! Thanks so much. Sending love from Ireland 🇮🇪
❤ thanks sister for sharing
I’ve tried your recipe exactly and managed to make perfect magwinyas after failing a few times 😬. Thanks so much dear
I found myself here again one year later, this is where I learned to do amagwinya , till date is still do them for my kids they love them, your recipe is easy and straightforward and amagwinya wakhona amnandi, thank you very much for ur teachings God bless ur kind heart ❤
I love that you came back: are there any recipes you want to see me post this winter?
@@AnzaTshilidzi is it okay to use golden cloud cake flour?
You can take a small bowl fill with warm or hot water then place your bowl mixture on top to rise quicker
Am so gonna try this. Ive never made magwinya this way. My customers wants me to make them amagwinya but i was never perfect like this. Thanks dear.
My pleasure I hope this recipe works well
Thank you, talking about the true kitchen divas of Venda... I love it...
Thank you
Thanks Aza for the recipe I am going to give myself a treat love you too
hie Anza.what an easy and straight forward recipe,am in the process of making these rightnow.thank you and keep smiling...
Here coz it’s winter and my husband has beeen crying for these!! Here we go! Ndo livhuwa babes!
Thank you Anza. I've been looking for receipt. Can't wait for this weekend to prepare for my family❤
I want to start own vetkoek business I'll use this recipe it's so easy and neat. Dankie.
Yesss please use it, and all the best with your business venture
@@AnzaTshilidzi dry and the outdoors and
Ute the outdoors
Harare it's it's it's new here its yes IJS IJS neev uthe it's just not worth
@@AnzaTshilidzi sw
Thanks, I just love them
I was looking for a SIMPLE recipe and wow i cant believe you making this on a 2 plate......for THAT- Im subscribing to your channel!!!!! thank you for teaching an old gogo !!!!
I followed your recipe and I will never look back again. Thank you
You are the best Anza. Recipe dzawe dzia tevhelelea, I watched another of your video the one ya baker scones and for the 1st time in my 9 years of marriage I was able to bake scones that were fluffy and no flop. 😅
I did your recipe of amagwinya today, my family was so happy with the outcome 😄😄 they were so delicious.. thanks to you
I add two extra teaspoons of sugar. Turns out better for me. But if a sweet tooth
Thank you so much l tried your recipe is delicious
Yabona wena, you’re a champ. Thank you for this! So yummy!
Thank you
Hi sister you are excellent keep it up, I was busy cooking dumplings, I have enough dough so I decided to make magwenya with my leftover dough. Thank you for your tips.
Thank you. Been wondering how magwinya are made. Thank you and stay blessed. Zimbabwe.
Hi Anza love the idea about filling the kitchen to speed up the rising🙏👍
Best recipe on youtube, always come back when I forget
Thank you so much
Have been looking for this recipe and how to make them will try thanks so much
Simple recipe to follow. Thanks for showing us the fluffy way of making magwinyas.
Good job my girl iwill make some for my grandsons thank you
Ur working station is so neat. Especially the sink. I love it
Thank you very much
Tried this today....wooow. after so many attempts of failling but with this recipe i made it and thank you
I am so happy it worked out
The way I’m so scared to attempt this 🤣🤣🤣 I’m still contemplating
🤣🤣🤣
You won’t regret this 1
Very easy I'm a pro now
Hi Anza. I leave the sugar out and it also are yummy.
Thanks sesi I will try them tommorrow❤❤
The best recipe I've tried so far. Thank you Anza
I mean idint know to cook or bake them I'm glad iwll try.this recipe thank u
Just made them following your recipe and I'm impressed they came out so well and so tasty, thank you for putting me on💕🙌
Wow, thank you for trying the recipe... I am so happ 💕
@@AnzaTshilidzi you make it look so easy. I hope with gluten free flour the result will be the same.
@@Princess-ec4cl never tried gluten free flour for magwinya
Thanks I always thought it so complicated to make thanks for sharing ❤
I did it and wow i am impressed, as for the sugar yoh, I am not gonna stop making magwinya, thank you
Thank you- You can use less if you find it slightly sweeter- also if you leave the dough to rise longer the yeast will use up the sugar and balance the dough better
I made magwinya and they were fluffy and tasted really good.
Thank you very Much Ofhilwe Hule, I am so happy they turned out well for you
Looks yummy. Thanks for sharing.
Thnks dear, you are always a marriage saver.
Your recipe is amazing. I love mahwinha. I’m a Zimbabwean watching from Canada
Wow! You're a good teacher...will surely try this
Thanks was really helpful
Tnk you for this easy recipe am going to follow it
Simple recipe ndido dzula nditshi di bakela thank you anza
Wow thank u I like magwinya but I didn't where to start❤
Wow i tried your recipe easy n yummy
Thank you so much I will start my own
Thank you will try your recipe ilove magwinya
Thank you for sharing❤️
Thank you hun! You made it super easy. Can’t wait to make mine 💃🏾💃🏾💃🏾💃🏾 (😂😂😂🤣 protruding parts are a problem)
😂😂Thank you Nolo, Those protruding parts where interfering 🤣I hope you enjoy
Will try this
Mmm thank you somuch i tried and my husband wont stop asking me to make more
That was an easy steps to follow. Thanks Anza will try them someday
Lovely ❤
Looks delicious
Thank you so much for the recipe will try it out
What do you eat these with? I love eating Magwinya with Atchar and minced meat
Polony plus tea
Or curried minced meat and cheese, cheese and jam or cheese and syrup 😚😚😚
Thnx my dear for this I'm in the process of making them now , hope I will make them as good as yours 😀😀😀
I hope you enjoy
Hi Anza just tried out your recipe and I’m very impressed with the outcome. The are absolutely delicious. Thank you
I love it so I am going to try an make it
That's my favorite love,thanks for sharing
Well done gal we ❤ you too! for the great job you've done
I love, love amagwinya to bits!
Thank you so much l love this recipe
thank you 🥺🙏made my fam really happy today
Aiiiii its tht time of year when u hold on tht hot fire legwinya to warm u up😃
Thanks for the recipe
Yho Thank I'm a beginner and this made it so easy for me 😅😍
THANK YOU So much 💓
My pleasure I am glad I could help an thank you for watching 🥰
Thanks for that fist clenching tip🙆🏻♀️
My pleasure 💕
Thank you so much Anza.
Thanks for sharing this information with me
I just made these Anza! They are really really delicious.
Thank you somuch.
Nice everybody has their own
Thank Anza I am so happy with your recipe ,I am going to try it.i😊
Thank you so much
Thanks for your recipe
You are my Queen 👑👑 Thank You so much from Nigel
Hi 😊 knead brunch that looks scrumptious
Thank you love
I've enjoy avery bit of this movie chacha girl you👍👌👏
Very very nice and fluffy
Thanks for sharing...so yummy
Hi Anza.
You know the story!!!!
Very nice
Amazing indeed 🤤 I’m going to try this recipe. Thank you for sharing sis 🤎
My pleasure 😊
Delicious 😋 😋😋
I like the tip regarding warm water. 👍❤️💋
This is very helpful ❤️😊thanks
My pleasure and thank you for watching Mootswalo
Hi cc thank you for teaching us ,i didnt know how to make magwinya now im a pro all thanks to your channel
Thank you, This motivates me to keep learning so I can share more
Thankx