the popular OREO chocolate cake! with a delicate mousse! With a hand mixer! OREO cake recipe!

in this video, I make the popular OREO chocolate cake! with a delicate creamy cottage cheese mousse! With a hand mixer! OREO cake recipe!
This cake is popular with both adults and children! The cake is very tender and delicious. This cake will delight all lovers of chocolate desserts!
Preparing the cake is not difficult, with a hand mixer, and everyone will be delighted with the result!
The weight of this cake was approximately 2000 g
INGREDIENTS for chocolate cake layers for 2 forms 20 cm :
5 yolks or 2 small eggs weighing 45 g without shell
pinch of salt
8 g vanilla sugar
300 g sugar
250 ml of milk at room temperature
220 g flour
80 g cocoa
1 level teaspoon of baking soda
1 teaspoon vinegar (5.5 %)
50 g of melted butter
50 g of odorless vegetable oil
Bake at 175 degrees Celsius top bottom mode without convection for about 25-30 minutes
INGREDIENTS for the cream (2 layers)
150 ml of chilled cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
300 g cream cheese
powdered sugar to taste
6-12 pieces of cookies
INGREDIENTS for the middle layer (creamy cottage cheese mousse)
150 ml of cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
500 g cottage cheese 9% fat content or 500 g cream cheese
120 g sweetened condensed milk
5 sheets of gelatin (with a total weight of just over 8 g) or 8 g of powdered gelatin . Water for gelatin
For decoration, 50-100 ml of whipped cream and cookies (optional)
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