I am here to not talk about how dirty place is but man be carful with that knife and first video I’ll see there is 0% waste of tuna hats off buddy keep it up.
I can see a lot of people on here making comments. I’m not trying to say anything offensive but need to spend more time in production and watch how tuna is handled and once tuna drops below 40 degrees it’s starts to have histamines producing so that need to be cut in a refrigerated room but if u don’t have one, you can bag the loins right away and dip loins(while in the bag) while you hold the end of bag and when air is out tie the bag right away and put on shaved ice. Big chunks of ice damage the lions and the look
I’m sure tuna is well taken care of in a lot of places, those are the two places I have worked in, so I apologize for not including other places, those were my experiences And most in Boston then Maryland
I usually buy this kind of the fish made the soup to eat with cooked noodles. My experience says that soup get more healthy than another Pho noodles soup. But the fishes must be fresh makes the soup delicious more .
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@@dilshanashimin9253 h
Hey... How can I contact you ?
This is learnt through experience and observations....no hotel management school can teach you that.
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Hahaha true!
What a perfection and what a perfectionist...👍🏻👍🏻👍🏻👍🏻
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Love from tamilnadu
වෙනස්ම Concept එකක්. දිගටම කරගෙන යන්න
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Pure south Indian style cutting. Very fast knife skills 👌👌
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Seeing this after watching a Japanese Tuna cutting video this guy is on another level in Japan the take 15-20 mins to cut this big tuna. 😁😁
For all those ppl cribbing about deboning the fish, japanese way of cutting etc.. we like this way of cutting the fish...
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I love the sharpness of the knife
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Bhai naam bdnam ho jaega isi bat pr 😝😂
Japanese tuna master crying after watching this
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Yeah i was thinking the same bit this guys cutting skill are good the only thing he lacks is hygiene
Hahaha exactly 😃🤣🤣😌
Blue fin is bigfer than this yellow fin. They are cutten differenly
লললল
ৃ্্্্্ঁ্্্
ল্ল্্ল্ল্লৃল।।ল
Woow!!! Very special & excellent dear 🥰
wow what a razor sharp cutting..
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Awesome cutting skills sir ..keep it up......
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Can we get tuna in ind8a
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Here smart n simple, no extra ritual, theirs know no stylish
You're really good.대단해요👏🏻
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What a great skill for cutting! That’s the Sri Lankan 🇱🇰 style 👍
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He fastest best cutter 👍👍
Everyone is talking abt the knife but no one talked about how this gentleman did his job precisely with minimum wastage.👍
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Don't care alot
Xn chào bạn..cá tuna ở nhật ăn sống sashimi👍🥰🙏🌾🌹🌻
Wow amazing sarap ng isda ang laki keep vlogging po kabsat
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Niyamai ranga
❤️❤️
This video from which country?
Meka koi market akedha
My My look at the Knife he is cutting with it is like a Sword & so Sharp I loved watching it 👍👍👍👍
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Saludos desde Guadalajara México 🇲🇽🇲🇽🇲🇽
From GREECE brother 5 star to this guy So calm and precisely cutt"s Mad skills!
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after 10 mins i hve presentatn nd here I'm watching how to cut tuna..
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I am here to not talk about how dirty place is but man be carful with that knife and first video I’ll see there is 0% waste of tuna hats off buddy keep it up.
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He is cutting fish like vegetables
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superb cutting skils man❤️ keep it up
Cuanto más fresco es el pescado, más limpio y agradable es el corte. 👏🏼🐟💯🇪🇸
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Gracias
Who else find this satisfying?
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Where can you buy a knife like this?
The way he cuts - seems quick, simple & effortless...lols
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I like fish cutting by Indian style.....
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Amazing tuna cutting skill 👍
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@@FishiTV1 oph
amazing skill.👍👍
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@@FishiTV1 i wanna learn, see n search more info how to cut different of fish👍👌🎣🎣this video is awesome👍👍👍
Imagine how sharp the knife is .. 🔥🔥
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Cuttinh skills is very impressive but in cleanliness😆😆
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Straight to sushitable. Seems to be 100% pure tuna with no bacteria.
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I can see a lot of people on here making comments. I’m not trying to say anything offensive but need to spend more time in production and watch how tuna is handled and once tuna drops below 40 degrees it’s starts to have histamines producing so that need to be cut in a refrigerated room but if u don’t have one, you can bag the loins right away and dip loins(while in the bag) while you hold the end of bag and when air is out tie the bag right away and put on shaved ice. Big chunks of ice damage the lions and the look
I’m sure tuna is well taken care of in a lot of places, those are the two places I have worked in, so I apologize for not including other places, those were my experiences And most in Boston then Maryland
Wow!! This artist needs his own show. He's by far the best I've seen!! Keep pushing brother!! 6/22/2020
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Watch made in srilanka
Not really as satisfying as japanese tuna cutting but its more efficient and faster this way. Love it 👍
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Awesome 👍 bro
Where are you from... ??
Sri Lanka
@@wpmdimuthukrishmalfernando3643 Ya...,
The fish skin was removed for center and it wasn't removed for rest of the part.
The fish wasn't deboned.
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@@FishiTV1 don't reply for all the comments. Your account might be considered as a spam account. Be aware of UA-cam norms.
Ithis isbthe indian way of cutting.. we do not debone it.. bomes add flavour to it..
Amazing fish cutting skills ❤️ love this cutting ❤️
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Where is it??
Sri lanka,negambo
مثل عندنا في حضرموت- اليمن
نسوي صيادية ونقطع الصيد كذا
Apakah Tuna sama dengan ikan tongkol
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Srilankan fish cutting style super
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Super bro. මේ කොහෙද??
මීගමුව
I like this cut fishing😎😎
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@@FishiTV1 your welcom😎😎😎
Amazing 👍🐟🐟
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Luvh uh from india
How to get that knife?
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Which country are you ?? Please say
from sri lanka🇱🇰
අඩෝ උබ කීයක් හොයනවාද බ්න් යුටුබ් එකෙන්?? පට්ට හොදේ. Goodluck ❤❤❤
Fishulu kattulu supperlu
How to fry this type cutting
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This guy is simply awesome...
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I would have my fingers mixed in those fish chunks if I tried that.
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I usually buy this kind of the fish made the soup to eat with cooked noodles. My experience says that soup get more healthy than another Pho noodles soup. But the fishes must be fresh makes the soup delicious more .
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This fish is very testy👌
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Till now I didn't had
How much this fish cost per kg in Indian rupees
$3
Awesome sharp knife.
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He doesn't need Gordon Ramsey to teach him anything. He's his own Michelin star chef.
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wow, now i know how to slice
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He just cutting in cube shapes.
Fish Slice should be •• in round full
N head can keep full n just remove ear piece.
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Per kg indian rs how much tuna?
$3.4
Ohhhh ...... Thanzz
Oh wow amazing 😍😍
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Very nice
Really he is great fish cutter
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How much rate pr kg
$3.1
Super machha
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Nice skill
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Good job
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Vera Level
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❤️🔥❤️🔥
Tuna the bloodiest fish.
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Wow is that a fish??
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Just keep cutting in square peices that's his motto
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He really got skills
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What is price of tuna for kilo
$4.5
What is price per kg
12
Tuna and these same as fishes good for health and specially brain 👍
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Awesome bro 👍👍
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Good cutter....
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How much this price
1KG = $5
God bless you
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great work... stay with us
Nice 😄
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@@FishiTV1 it's ok bro 👍💪😎
Koheda me???
Negambo
Fishi TV1 ela👍
@@zidanrumaiz5010 Thanks watch and comment🙏this video❤️
IT IS SO TASTY
NICE SKILFUL CUTTING
KEEP IT UP..
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I wish to trust myself this much with a knife 😬😬
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Amazing tuna fish
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Yellowfin 😋
Perfection
wow, good skill man
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it's amazing...
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Could be an Engineer 🤔