venkatesh bhat makes cashew pakoda | mundiri parppu pakoda
Вставка
- Опубліковано 27 сер 2024
- Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
"mundhiri paruppu illama mundhiri pakoda seiyya mudiyumma innu ellam en kitte kelvi keka kudadhu".👌
Ya sir viewers pathi super purinji vachurukinga. Today i try sir
😂😂😂😂😂😂😂
😂😂
I love this joke
Yes how did he know I was going to ask this question 😂
சூப்பரோ சூப்பர் சார்,
செவ்வாய், வெள்ளிக்கிழமை வந்தால் உங்கள் வீடியோ ஞாபகம் வந்து விடும்.
இப்போது திடீர் திடீர் என்று வீடியோ வருகிறது.
(முதல் likes d comment போட முடியவில்லையே என்ற வருத்தம் தான்).
"Munthiri ilame munthiri pakoda pannalaammnu enkite kekka koodathu" can't control my laughter. Paavam sir neenge:-)
Good Day Sir
We (Me, my wife and my 9 yr old kid) are a huge fan of your cooking. The way you explain cooking is nice and makes even a person not knowing to cook makes him to cook his own meal. Sir a humble request, as this is festival season we would want you to show us some sweet and savories receipes. Understood this is CORONA time, we would spend our valuable time in cooking.
Thanks
Vj & family.
Excellent sir and clearly explained.
Sir like today, the ingredients and measurements display may please e posted.
Thank you sir and my Namaskarams to your father also. I am also from hotel family and I know how he struggled in the past. Today gas is available but those all hotels used woodens only. I had seen my grandfather used woodens and suffered a lot. We won't forget their hardwork always.
சார் உங்க வீடியோ பார்த்து பார்த்து நான் பரோட்டா போட ஆரம்பிச்சுட்டேன் என் கடையில் ஒரு நாளைக்கு நைட்ல அஞ்சு கிலோ விற்பனை ஆகுது சார் ரொம்ப நன்றி சார் உங்களுக்கு கோடான கோடி நன்றி எனக்கு பரோட்டா விச தெரியாது உங்க வீடியோவ பார்த்து கற்றுக்கொண்டேன்
Good
Tq
All video super sir
Avaru sonna same ingredients than use panuvegala ila Vera etha add panuvegala additional ah
Super
ஐயா நீங்கள் செய்த பூண்டு கருவேப்பிலை குழம்பு செய்தேன் . செம்மையா இருந்தது. அதில் இஞ்சி பூண்டு விழுது சேர்ப்பதால் எப்படி இருக்குமோ என்று நினைத்தேன். உண்மையில் அவ்வளவு அருமையாக இருந்தது. இதுபோல பல குழப்பு வகைகளை செய்து காண்பிக்கவும்.
Hello sir,your recipes are very nice and easier to cook .உங்களுக்கு ஹாஸ்யம் இயல்பாக வருகிறது. I have tried வெண்பொங்கல் recipe,it comes very nice.thank you sir.
You are a great teacher.we are able to get good results by strictly following your receipe.
Your explanations for minute details like measures and timings appear very contributing factors for success..
We are running coffee shop in Oman thank you so much it will definitely help us in serve variety of dishes to our guests
👍
Sir great I watch all your cooking. Excellent.
please give ingredients in the description box rather than in the video itself at the end. You can give there also, but in the description box it's very useful to note. Hope many will agree and look forward to it. Thank you.
முந்திரி பக்கோடான்னு சொன்னாலே எனக்கு அந்நியன் படம்தான் ஞாபகம் வருது...
Sir s wife cooked neer dosa first time. I remember him telling this. ☺️
திரிமுந் டக்கோபா
Within 5month he was cross 900k is amazing and congrats. He is the only rockstar to reach the level within a short span of time and very proud to be a Tamilan. You have to reach the higher and higher for your career. Who are all waiting for 1M. Sir once you reach one million tell something about your life experience and obstacles you have faced in your life.
Sir cashew pakkoda super and all dishes very superb. Can you show neer dosa
Yes please. 👍
Ur attitude towards cooking is great sir.... Ur explanations... And ur styles of cooking is really awesome.... Keep going sir....
What's meant by attitude here
Kadaisiya Rasam saadam antha podi combination sonnatha is really Wonderful. Brings back old memories. THANKS❤️
Everybody's favourite ❤️ snack is cashew pakoda . I have tried all of your receipe's . As well as I have tried your knife sharpening trick. It was amazing. Please provide more tips like this.
"முந்திரி பருப்பு இல்லாம முந்திரி பக்கோடா போட முடியுமா என்று கமெண்ட் கேட்கக்கூடாது "😂😂😂😂 Great sence of humor
Super sir
8iiiiiii8m
QA
Sir, we really appreciate your effort for every dishes.. Especially for this dish u get the input from your father...speechless.. All the best sir..
Hi Sir, My mom is a very very big fan of you and she is already following your channel also doing all the recepis and we like all the dishes which you done.
Today our menu is pongal which was done by you.
Please give me one chance to meet my mom and she is very eager to meet you once also want to get more ideas about cooking.
Dear Venkatsh Bhat - I prepared cashew pakoda as taught by you and found very tasty with daniah flavour. Thank you 🌹🌹🌹
Superb Chef Bhat, your recipes & commentary are both entertaining 🙏
Hi chef,
Honestly I want to confess this with you...
Na neenga soldra recipe ku fan nu soldratha vida unga way of delivering dish and neenga pesuradhu... Really we missed you a lot in tv.... Extremely happy that you are here... Neenga one hour vedio potta kuda pakka bore ae adikadhu
Hello sir,I'm seetha very very thanks ur dishes ... Ungaluku nayabagam irukanu tharila namma Hongkong la meet panni irukom. Unga disha parthu nan kathukitathu niraya vijaytv programla vantha yalla vegetarian recipe pannitaen en neighbors lam saptu rompa paratuvanga credits go to u only sir.. Thanks off...
Ninga startla soenna mathiri thaen yallavo thadava ninga panna dish nan senchalum oru thadava recipe pathutu saivaen ...
Chef, can you do Neer dosa. With a very good combination chutney....
The English subtitles are blocking your cooking. Please place it on top sir bcos I don't want to miss the way you cook. It's so fantastic.
Sis You can go to options and turn it off !
Dear Sir,
Tried cashew nut pokoda in my home can really well sir. The credit goes to u.
Forgot to mention - Pranam to SrBhat ( your dad ) for simple yet superb and powerful recipe and guiding you and us subtle things like substituting vanaspathi with ghee ( as it is good for health ) . Your recipes are great esp during this lockdown period as we are stuck at home and missing restaurant food. Cant wait for Durga restaurant to be reopened so I can come when I visit India. Thanks again Sir for all your recipes and patiently explaining every step.
Tried this,it came out well,my 9 year old grandson liked it very much.Will do it again,thanks
Chef pongal came out super. It was comparatively too good the way I used to prepare. Thanks guru Ji.
Guruji... 👍
Sir I'm Ur biggest fan sir I tried puliyotharai ...I followed Ur instructions ...it's really came out well sir .my parent appreciated me.... seriously before I don't know how to cook like kulambu, lemon rice,tamarind rice,etc....but now by seeing Ur utube channel I hope that hereafter I'll be good in cook .... really thank you sir.......
Sir we are happy to hear your talk not only Abt the recipe but also you share the comments of people.
Esp. mundri pakoda can be done without mundri 😄😄...everyone at home are waiting for your vedio so tht I can make new dishes...Now my kitchen is nammed as Butts kitchen...thankyou for sharing your knowledge n teaching teaching us few subtle things while on the job.
Add some rice flour ....brings crispy ness
Soak cashew fir sone time ...then it won't get burnt off..
Add some soap nut powder...it adds flavour.
Excellent snack especially during rainy with either cofee or tea👍🏻
Hi sir I tried the Pongal receipe sir
It came out very well.
Romba nalla iruthichii sir..
I have a doubt also, to make the temple style pongal, we can add pacha kalpuram sir.
Sir, the way of cooking,the recipes explanation is wonderful &your Tamizh pronunciation is good. Romba Nalla Aasai muntiri pakoda seiyunumnu.. So tomorrow my tea time snack is muntiri pakoda. Tq sir 🙏
Hello sir,today I tried rava dosa as per your instructions,it came out well.. Thank you.. I am from karnataka, happy to knew that you are from udupi..
Kindly say the holding and cutting methods of vegetables. So that we can safely do our cuttings.
Chef sir please reopen Durga hotel. we want to tasste your and your father dishes.
Yes you again open durga lunch
Yes....😋🤤
Whatever Sir prepares it is always mouth-watering.
Hello sir ..... Am dr.keerthi ...would love to see Ur recipes ,I was watching Ur video and talking abt the recipe to my mom....she said before 35 yrs she had rava dosa and plain dosa ..... memories of durga lunch home ....this generation we miss the drug lunch home .
Tried Pongal recipe sir. It came out really well. All my friends liked it a lot.
Waav super
Pakoda podi with Rasam sadam - this line is punch sir 🙂
Hello sir.. I have prepared 2 dishes by watching your video.. Rava dhosa with mint chutney and senai kizhangu tawa roast... It came out very well... Your way of explanation is too good to prepare the consistency of the dish and everything... Thank you so much for sharing the good recipes... My husband became a great fan of you for the wonderful dishes... Thank you sir for making our day special with your dishes....
Wow!! Sema sir ungalala naan different dishes learn panren. Ppl at home are liking ur recipes. Thank you very much 🙏🙏🙏
Sir please put the translation bit lower to the screen, it's a mild disturbance for us. It blocks the view of what ur doing
It's UA-cam captions. He has no control. In the youtube settings, you can control the position.
Correctaa dolittle sir*Thanks*
Just go to settings (three dots) -> captions -> off
அதிரசம் செய்வது எப்படி என்பதை வீடியோ போடுங்க
Yes please. Especially diwali is just a few days away and there's no proper method yet. Yours is always the best working recipe. Next week pls sir 🙏
tee le dramas
Yes
First class.Superb Bhat Sir.and Senior Bhatt Sir. Superb Cashew pakoda. Thank you.
Always loved watching V. Bhat’s programme. Thank you for existing and sharing with us all the recipes. Lovely!
Chef! Cashew gets burnt on frying in hot oil. Is it advisable to soak cashew before mixing in dough?
He says slow flame+ ground nut oil..may be that works
Excellent snack, thanking you sir.
Prof.V.Bhat,Thank you very much Sir,You are doing a faboulous sevice for people.God bless you.
It is so nice to see and tempting to eat . Very well explained. I think with this process we can try with round peanuts Thanks mr bhat 🙏.
Wow! Soon to have 1 million subscribers.. congratulations 😁
Different cuts in different veggies and knife handling skillsku dedicated a oru video podunga sir.
P
I tried all your recipe. All came very well all my family members appreciate me thank you so much chef
Wow super dish . My favourite . My daughter likes all of your videos
Than you sir , because of you festival at home everyday
Wow
Ggg
Konjam grammar mistake irukku neenga parakalaya
Mr.Venkates, its super to see you cook.I am in awe!
DID IT NOW FOR TEA AFTER SEEING YOU
ITS AWESOME! TASTY
LOVED IT 🇦🇺❤️
THANK YOU & YOUR FATHER ( BOTH BHATS )
Very creative receipe, its always a delight to watch your cooking videos. And as there are english captions its easy to understand. I like pakodas very much surely will try with my frnds.
Very Nice sir. Very discipline cooking . Thank you
ಸಾರ್ ನಂಗೆ ತಮಿಳ್ ಅರ್ಥ ಆಗಲ್ಲಾ ಆದ್ರು ನೀವು ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
சார் லட்டு மைசூர் பாக் வீடியோ போடுங்க
வணக்கம் 🙏 சார் ! நேற்று எங்க வீட்டில் பொங்கல் வடை ( உங்க ஸ்டைல்) சூப்பரா வந்தது நன்றி 🙏 இன்று மாலை முந்திரி பகோடா பிரான்ஸ் குளிருக்கு சூப்பர் 👌👍👍👌
Super Sir!! Really love your dishes. I tried the keerai Vadai, i used vendiya keerai. Loved the taste and texture. Poori saagu was a double hit with everyone at home. I wait to watch your videos. Thank you for substituting ghee for dalda.
Pakkoda podi with rasam satham ultimate taste mouthwatering Snacks 🤤 my everytime favourite 😋😋
People happily eat pizza from Dominoz where they serve some crap oil in name of Cheese but if someone mention vanaspathi the it freaks them.
Onum puriyala
Factu 😂👍
@@thalapathy2614 🤣
Dominoes might not serve good quality cheese but dalda is a hydrogenated fat which is not good for health. Restaurants used to use it because it was cheaper and provided good flavor. At the end of the day, both are businesses that want you to keep coming back for more.
Simply salute your affection with your dad..
You are professional and very kneat, I am not a Indian but your English subtitles help me to follow your recipes . The only issu is your English subtitles block the screen, can you get it to top of the screen or below the screen. Thank you
Though it is costly, I like Cashew Pakoda than Onion Pakoda.
Pakoda super chef
Over speech
@@sopumuki6512 podaa hater
@@user-vp5dj1vk3j
lpq
Chef please make some videos of சிறுதானிய recipes. In this pandemic situation we are struggling to boost our immunity. we don't know how to make it with good taste so everyone is refusing to eat. It will be very useful if you make it. So that it makes the dish tasty and healthy.
Sir your Pongal was awesome and yummy 😋😋 we enjoyed it. whenever I try your teachings it turns out like an expert.. we never tasted the dishes like beginners cooking. It was always fantastic..
Third comment
Anna rasamalai recipe podunge
With more and more nuclear families on the increase, your videos are going to help them learn from scratch and do these food items. Can you also link your videos to the area/tradition ( I think you do already), but I want to emphasize again?
Excellent sir Happy New year 2021 for you and your family 🙏
It's was mouth watering and my son enjoyed seeing the show he asked me whether he could try it with a twist asked me to ask you Sir Can we use unsalted butter instead of ghee
And can we try using groundnuts or peanuts instead of cashew nut pls advise 🤩
Pongal and gotsu panninen.. Awesome.. You are right.. A generous dose of ghee in pongal made a huge difference.. Thanks for the recipe
தக தக தக னு மிண்ணுது Sir
சார் கீழே இங்கிலீஷ் சப் டைட்டில் திரையை மறைகிறது
Aama sir no English word
You can move the subtitles in youtube settings. Or turn off "captions" in youtube player settings.
Thanks again .. I made it today and it came out with awesome 👏 taste and oil free .. one request - could you please tell us in cup measurements instead of grams ..I tried to weigh the Besan and cashew in scale but still felt it was more besan .. I did cook in slow/medium flame and waited till “golden brown “ . You are a great chef and could do measurements just by seeing but we are still learning. Thanks.
Super sir the way u talk brings u one among our family keep rocking
We tried
Parotta gravy
Fried rice
Noodles
Vaalakai fry
Panner butter masala
Onion chutney.
Medhu vada
Really came out very well sir.. thank u chef..nanum en husband um ungaloda big fan . Keep rocking sir..
Hi sir..... Neenga enoda periya guru... Neenga ena senjalum na next day adha try paniduven.... Like that enaku eggless cooker cake recipe senju kaaminga sir pleaseeeee.... Will always love u & ur cooking too😘
Nice video.venkatesh bhatt,சமைத்தால் ,எது தான் நன்றாக இருக்கா து. Sir ,upload a video about baking.i know for a small quantity,how to increase the quantity. Have we to double it?including baking powder and soda.
Awesome Sir .. so many frequent videos making us stumble in joy :-) my friends are great fan of your passionate cooking .. Am still catching up with previous recipes and just finished Pongal/Gothsu yesterday and it came out well ..will get on cashew pakoda in few days .. keep rocking Sir
Sir I tried pulikaaychal its came out very well and my mom prepared karuvepilai poondu kozhambu the taste is unbelievable thank u chef
👌super, my Favorite cook , ur explanation the way of cooking style amazing sir, May God blessings always with you
Chance- se illa. You are something unique. Venkatesh.
The best discription is ' முந்திரி இல்லாமல் எப்படி முந்திரி பக்கோடா' செய்யறதுன்னு கேட்காதீங்க...😂😂
ரஸஞ்சாதத்துக்கு அடியில் இருக்கும் தூள்😋
தூள்..தூள்...
வேற level.👌👏
One day I will taste your recipe sir I will expected
Ur detailed n stylish way of cooking, presentation all r really awesome chef....I like u as a fan
Wow. Excellent receipe for these rainy season.thanks for your super explanation
Good evening Anna neenga sollikudutha kaàsi aĺwaa recipe manual seidhom superaga vandhadhu tnqanna
Excellent sir.. Thanks for ur videos
Ha ha ..while all your recipes are easy to follow & super Sir.. it is also because of yr great sense of humour that you've so many followers
Wow.. Awesome Chef .. will definitely try it... Thanks for all your valuable recipe..
Chef sir, the way you explain the recipe brings us a joy to cook...and for the first time, I could learn the recipes and cook perfectly by watching in you tube...huge respect to you sir🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you for providing this recipe with the tips from your dad. My mum’s favourite. Will definitely try.
Hi Sir the way u teach recipes am learning even a small little things... Thanks u for making cooking easier....
Can u pls share chicken ghee roast and chettinaad cuisine recipes
Chicken pannamatar
He has already told that this channel is pure vegetarian.
Only veg
Some people do it has business but I salute you dat you are making it has passion
Daily kulambu idam senchi video podunga chef... All video very nice... Thank you chef..
Hi sir na puliyodharai neega sonna methodla try pannan.super vry taste.neega durga bhavan pathi andha hotel pakkanum pola eruku.andha hotel image add panna mudiyuma?ur cooking vry taste and super.happee samaiyal.