Fantastic receipe by Master Chef.. For all those comments about caption obstructing the screen, please click on the top right of the video and disable the captions from the drop down, it's simple.What can the chef do about it
வணக்கம் சார் .நான் உங்களுடைய ஃபேன் .உங்களுடைய அனைத்து வீடியோக்களையும் நான் பார்த்திருக்கிறேன் மிகவும் மிகவும் அருமையாக உள்ளது ஈஸியா இருக்கு. ரொம்ப தேங்க்யூ சார்
Thavala vada varathu thavala than varum 😂😂😂😂😂 love your humour sir unga samaiyal mattum eilla neenga vegetables cut pandrathu apurem unga comedyskum nan adimai ❤️❤️❤️❤️
Mr Bhat, your passion to highlight the nuances makes this vada extra special. The English caption says jowar for javvarisi. I think it should be sago pearls (sabbakki or sabudana). Right?
Sir I did cauliflower recipe. It came very well..I said ,ordered in Hotel. My kids enjoyed ..after that I told that ,it was ur recipe. All r very happy ...tq u so much sir..🙂
Super recipe sir, my mom used to make this recipe, but thengai palu pala cut panni poduvanga she will also add chopped ginger and green chillies . Taste semiya irukum 👌
Sir Tryed idayam kadala ennai with tavalavada for the first time after u recommend. It was so good in taste n also when I touched the vadai oil did not get stuck to my hand n was looking dry not oilly. Thanks for recommending. N bringing back to our grandmother days.🙏
Sir..... I'm hotel management studant.... Unga kitta work panna asaiya irukku sir....confidante irukku Unga Kitt work pannuvenu...... Nega tha sir enndo inspire... Roll model...nega tha enndo All tym fevorate chef....
Superb sir.. In my home my mother cooked thavala dosa using patcharisi, toor dal, red chilli, garlic, Sombu.. For thalipu, she used choped onion and green chilly.. Today i will prepare for your receipe sir
When I was young, we used to buy this vadai from a small shop in Kutcheri Road. After leaving Madras in 1989, I've missed this. Thanks for the delicious recipe and excellent tips.
Thanks for this video ! My dad likes Thavala vadai very much and I shared your recipe with him and he immediately tried it and said it came out very well !! He was so happy 😊. All your videos are very nice ! Thanks!
Sir! Balla tamizh pesareenga. Very happy that you are from Karnataka. Udupi. Though basically from a neighbouring state you have captured the hearts of tamilans. I am also a tamilanadu settled in Karnataka, Mysooru. Wish to listen to you speaking in Kannada with a recipe or in between. And it's ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ, Byadgi chilli. Not Bridge or Mangalore chilli. Byadgi is a small town in North Karnataka, where this type of colourful chilli is grown. Love your way of cooking.
Hi sir, namaskaram 🙏 neenga solli kudukara method romba pudichiruku. Ennoda friends ku unga receipes share panni iruken sir. All are like. Simple and best. Thank you sir ❤️
Oh my god! You not only teach us how to make tasty food but also teach us how to bond with him(food ;) ) and caress him. Let god almighty keep you hale and healthy !!!
A very traditional & tasty thavala vadai .thank u so much for bringing out our authentic dishes in your channel.,looking forward for more n more..... Your way of teaching the culinary skills is exemplarily excellent. All your dishes including badam halwa when i tried was absolutely a hit. Thanks a lot😍
Hello sir! Tried this recipe today. It came out very well. The same texture as you had shown here. And taste was great. Got good feedback from our friends who tasted it. Thanks for sharing such a nice recipe sir. 😊😊💐💐
Always a pleasure to watch, learn and follow. My daughter asks me- how did you learn to cook without his videos:):):)? She calls V Bhat- Emeril Lagasse of India. My husband says- E Lagasse- V Bhat of US. I agree to both.
Chef. Bhat sir I cooked ur recipe tomatoes rice 💕💕 10/10 my daddy is ur fan and I was telling about ur shooting and ur struggles for ur channel ur doing a dish more than 10 in 1 day my dad was wondered and sad he's says take care of ur health 🙏
Remembering our Padali hotel in Cuddalore which is famous for this vadai now a days also. It's one of the oldest hotel in Cuddalore they are maintaining the same taste. Thanks to Mr. Bhatt for making me to remember this. Will definitely try this. All the best.
Ennaku like poda maatengarenga... I tried dosa + masal dosa, it came out very well, thank u very much excellent.keep rocking..... Neenga oru recipe post pannina vera channel povathe illa, follow only ur recipe..🙏🙏
Sir , one kind request ithu ungakita sona reach agumnu namburan...cook with comali show la recipes kathukamudila konjam ingredients and method therinja inum nalarkum try pani pakrathuku especially that vaalai challenge recipes ellame super
Sir ,u r doing excellent dishes,I saw hotel sambar ,, and I done in my home...My family members like it very much sir.Thank u sir..evening snacks for kids pls do sir
super bro.for a long time i am waiting for this receipe.thanks a lot.You are giving each and every tip of correct dish nobody will tell like you.you are very very honest in your cooking and also to teach to others.Nobody in my knowledge exlaining with details.god bless you and your family especially your dad and mum. pl it is possible pl cook MILGU VADAI that is ANJENEYAR VADA MALAI.TAKE CARE
You are blessed by God neengalum ungal kudumbamum ella nalamum valamum petru valka valamudan neenda aayul petru ungal appavudaya Peru nallapadiyaaka kaapatrim nalla pillaiyaaka neengal iruka iraivanai prathikiren
Hiii sir masal dosa try pannan semmmmmaya erunthuthu veetla oray parattu yan anna restaurant la sapidura mathiriye erukkunu sonnanga thankyou sooooo muchu epadi neenga pandra yellam nanum senchu oru nalla cook aga poren (nan samaikurathu unga samaiyal partha asai la ungala pola samaikanum nu ana veetla yanaku engagement anathala than kalyanathuku apurem hubby ku senju kudukka training yedukkuren athuku ungala oru karanama sollikuren nu oray kindal ana nan samaikurathu unga samaiyal parthu ungala mathiriye samaikanum nu asai pattu than)
Hello sir, You are doing great job. I love all your recipe. Can you please explain vegetable chop /cutting techniques especially easy way to peel off shallot skin (small onion ) and recipe using food processor.
Thank you for all your wonderful recipes. they are delicious and easy to follow. Could you pl share the details of the utensils that you use. especially the steel pan. Thank you. Malathi Arunachalam
👌👌 As you rightly mentioned that this dish is not available nowadays in many of the hotels in Chennai, it is very much available at Tirunelveli Mittai Kadai - pretty old famous sweet shop @ Eswaran Koil Street, near madley road subway, West Mambalam
Sir pls prepare healthy soups & veg, fruit salads for us. Sir some dishes you prepared already were available in hotstar also. But till now there is no videos for the above. I love the way you are cooking. Thanks for your videos. Eagerly waiting for the videos.
Thavala Vada is no more seen in homes. Hope your recipe & guidelines will bring lost traditional cooking back Home. It is wholesome & healthy. SWATCH AROGYA BHARATH
இதைவிட யாராலும் இவ்வளவு cleara சொல்லி தர முடியாது super sir. And Thank you sir
My mother use to add this directly to oil using karandi. With coconut chutny it will be fantastic. For deepam she will do with appam
Dish பார்க்கிறதுக்கு முன்னாடியே I touch like button...
I am all ways same I am from Dubai
me 2
சூப்பர் சார் இப்ப மழை பெய்துகொண்டிருக்கிறது உடனே செய்து சாப்பிட தூண்டுகிறது வாழ்க வளமுடன்
வாழ்க வளமுடன் நான் செய்து சாப்பிட்டு விட்டேன் சூப்பர் தேங்ஸ்
Fantastic receipe by Master Chef..
For all those comments about caption obstructing the screen, please click on the top right of the video and disable the captions from the drop down, it's simple.What can the chef do about it
வணக்கம் சார் .நான் உங்களுடைய ஃபேன் .உங்களுடைய அனைத்து வீடியோக்களையும் நான் பார்த்திருக்கிறேன் மிகவும் மிகவும் அருமையாக உள்ளது ஈஸியா இருக்கு. ரொம்ப தேங்க்யூ சார்
I'm getting my childhood memory with my dad @ teynampet durga lunch home.. time travel Panna Madhri irundhadhu thanks to Chef.Venkatesh..
Thavala vada varathu thavala than varum 😂😂😂😂😂 love your humour sir unga samaiyal mattum eilla neenga vegetables cut pandrathu apurem unga comedyskum nan adimai ❤️❤️❤️❤️
🙋🙋🙋
Mr Bhat, your passion to highlight the nuances makes this vada extra special. The English caption says jowar for javvarisi. I think it should be sago pearls (sabbakki or sabudana). Right?
Sir I did cauliflower recipe. It came very well..I said ,ordered in Hotel. My kids enjoyed ..after that I told that ,it was ur recipe.
All r very happy ...tq u so much sir..🙂
Enga AMMA senju kuduthurukanga, she is no more now, I am going to try this for my daughter &husband tq sir
Super recipe sir, my mom used to make this recipe, but thengai palu pala cut panni poduvanga she will also add chopped ginger and green chillies . Taste semiya irukum 👌
Thank you sir.. Most expected dish.. I tasted this thaval Ada during my childhood from my great grandmother ❤️
Sir Tryed idayam kadala ennai with tavalavada for the first time after u recommend. It was so good in taste n also when I touched the vadai oil did not get stuck to my hand n was looking dry not oilly. Thanks for recommending. N bringing back to our grandmother days.🙏
Sir..... I'm hotel management studant.... Unga kitta work panna asaiya irukku sir....confidante irukku Unga Kitt work pannuvenu...... Nega tha sir enndo inspire... Roll model...nega tha enndo All tym fevorate chef....
Superb sir.. In my home my mother cooked thavala dosa using patcharisi, toor dal, red chilli, garlic, Sombu.. For thalipu, she used choped onion and green chilly.. Today i will prepare for your receipe sir
Big Fan from Karnataka Boss,
ur blessed by godess annapurneshweri 😘🙏🏻
You're awesome chef...Eager to see such olden days receipes... Kudos to you Sir 👏👏👏
When I was young, we used to buy this vadai from a small shop in Kutcheri Road. After leaving Madras in 1989, I've missed this. Thanks for the delicious recipe and excellent tips.
Thanks for this video ! My dad likes Thavala vadai very much and I shared your recipe with him and he immediately tried it and said it came out very well !! He was so happy 😊. All your videos are very nice ! Thanks!
Sir! Balla tamizh pesareenga. Very happy that you are from Karnataka. Udupi. Though basically from a neighbouring state you have captured the hearts of tamilans. I am also a tamilanadu settled in Karnataka, Mysooru. Wish to listen to you speaking in Kannada with a recipe or in between.
And it's ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ, Byadgi chilli. Not Bridge or Mangalore chilli. Byadgi is a small town in North Karnataka, where this type of colourful chilli is grown.
Love your way of cooking.
Sir, please make an eggless birthday cake without using microwave oven. Thank You ☺️
Because of you sir iam pretty much interested in cooking sir. Now only little bit I started learning cooking sir that credit goes to you 👍🏻
Yesterday we tried Tavala vada, came out very well, n tasty, Thanks sir, next we planned to add curry leaves and ginger with the same batter.
Hi sir, namaskaram 🙏 neenga solli kudukara method romba pudichiruku. Ennoda friends ku unga receipes share panni iruken sir. All are like. Simple and best. Thank you sir ❤️
Lucky pa... Cameraman and team. Chef pannara yella sapadala 😋😋😋😋 yennayum unga team la sethukungo chef please 😁😁😁
Vadaiku inches and width sollra 1st person neeinga than sir
Proud of u sir!🥰
Oh my god! You not only teach us how to make tasty food but also teach us how to bond with him(food ;) ) and caress him. Let god almighty keep you hale and healthy !!!
I searched for this recipe long time,.finally, I found.thank you,sir
A very traditional & tasty thavala vadai .thank u so much for bringing out our authentic dishes in your channel.,looking forward for more n more.....
Your way of teaching the culinary skills is exemplarily excellent. All your dishes including badam halwa when i tried was absolutely a hit. Thanks a lot😍
Wonderful chef. Please show us North Indian snacks as well.
Vada Pav, Punjabi Samosa, Pav Bhaji
My paati used to make this 😍 thank you for bringing back all those memories sir❤️
Sir, I get so hungry watching your videos. Thanks for putting them out.
Wow superb chef...I expected this thank you so much.. intha rain s ku romba feel pana vaikarenga
Semma....the way you teaching is too useful more then recipe because that's what when we watch and cook.....really good
Hello sir! Tried this recipe today. It came out very well. The same texture as you had shown here. And taste was great. Got good feedback from our friends who tasted it. Thanks for sharing such a nice recipe sir. 😊😊💐💐
Ungalidam niraya sayal saarndha vidayangal katrukolla mudigiradhu nandri sir.
Always a pleasure to watch, learn and follow. My daughter asks me- how did you learn to cook without his videos:):):)? She calls V Bhat- Emeril Lagasse of India. My husband says- E Lagasse- V Bhat of US. I agree to both.
😊 thank you
superb recipe sir. i have.troed today and it has come out nicely perfect recipe. the output was same as you showed
Enga veetla kuda indha dish panuvom sir one of our authentic dish. Thank u for sharing with us ❤️
Chef. Bhat sir I cooked ur recipe tomatoes rice 💕💕 10/10 my daddy is ur fan and I was telling about ur shooting and ur struggles for ur channel ur doing a dish more than 10 in 1 day my dad was wondered and sad he's says take care of ur health 🙏
Remembering our Padali hotel in Cuddalore which is famous for this vadai now a days also. It's one of the oldest hotel in Cuddalore they are maintaining the same taste. Thanks to Mr. Bhatt for making me to remember this. Will definitely try this. All the best.
Our chettinad spl thavala vada happy to see this recipe
The way of your explanation is simply superb 👌👌👌
Ennaku like poda maatengarenga...
I tried dosa + masal dosa, it came out very well, thank u very much excellent.keep rocking.....
Neenga oru recipe post pannina vera channel povathe illa, follow only ur recipe..🙏🙏
Now weather is good for such dishes, can be tried in week end. Thank you sir for a nice recipe. Pls share Thavala Dosa once.
Very nice unge recipe s try pannren first time pannum pothe superah varuthu sir tq so much
V had Bhat's cooking for one of our cousin's wedding.. food was really awesome..
So nice
@@venkateshbhatsidhayamthott3527 1 ❤ sir.. plss
Sir , one kind request ithu ungakita sona reach agumnu namburan...cook with comali show la recipes kathukamudila konjam ingredients and method therinja inum nalarkum try pani pakrathuku especially that vaalai challenge recipes ellame super
Sir ,u r doing excellent dishes,I saw hotel sambar ,, and I done in my home...My family members like it very much sir.Thank u sir..evening snacks for kids pls do sir
super bro.for a long time i am waiting for this receipe.thanks a lot.You are giving each and every tip of correct dish nobody will tell like you.you are very very honest in your cooking and also to teach to others.Nobody in my knowledge exlaining with details.god bless you and your family especially your dad and mum.
pl it is possible pl cook MILGU VADAI that is ANJENEYAR VADA MALAI.TAKE CARE
நன்றி அண்ணா நான் தவளவடை செய்தேன் மிகவும் அருமையாக இருக்கு என கணவர் பசங்க சொன்னாங்க 🙏
Thank you so much for this recipe... This weekend is Thavala vadai special at my home...
S I am all so I am from Dubai
Super sir...... U r just amazing cook and I prepared many. It came out very well..... Thx so much sir for original recipe
Eggless cake without oven... Solli kudunga sir... Christmas and New year laa varuthu....
Recipe super
Yes yes sir, pls do make cake recipes since christmas and new yr is nearing na.. We will also try it in our home...
Yes sir ,bake cake without egg & oven
My dad favorite........ennudaiya sister romba nalla pannuva😋😋😋😋
தந்தை சொல் கேட்கும் தனயன்.பார்த்தாலே நாவில் நீர் ஊறுகிறது👍👍
Venkatesh sir fans like here💥💥❤
Delicious Chef Bhat sir🙌🤗🤝, Kandippa na try panna poren😁🍽️
Semma authority over the craft..!!! Super sir..
You are blessed by God neengalum ungal kudumbamum ella nalamum valamum petru valka valamudan neenda aayul petru ungal appavudaya Peru nallapadiyaaka kaapatrim nalla pillaiyaaka neengal iruka iraivanai prathikiren
Long awaited receipe. Thank you very much.
Apt one for this rainy season👌 Thanx VB sir👍
உங்களுக்கு நன்றி
அப்பாவிடம் நன்றி கூறவும் அருமை அருமை சார்.
Hiii sir masal dosa try pannan semmmmmaya erunthuthu veetla oray parattu yan anna restaurant la sapidura mathiriye erukkunu sonnanga thankyou sooooo muchu epadi neenga pandra yellam nanum senchu oru nalla cook aga poren (nan samaikurathu unga samaiyal partha asai la ungala pola samaikanum nu ana veetla yanaku engagement anathala than kalyanathuku apurem hubby ku senju kudukka training yedukkuren athuku ungala oru karanama sollikuren nu oray kindal ana nan samaikurathu unga samaiyal parthu ungala mathiriye samaikanum nu asai pattu than)
I tried it yesterday. Everyone liked it. Thanks chef. I find top is little hard compared to Masal vadai
Sir, Namaskaram, so nice, thank you for the receipe , we'll try, but have a doubt, don't we need curry leaves?
Super sir. For sure will try myself. Thanks for sharing.🙏
You are so quoot teachaer , I like your recipes God bless for your future,👍👍👍
Thank you Venkatesh, My wife resolved to make this regular item.
Venkatesh delicious vada
Vazga valamudan
Hello sir,
You are doing great job. I love all your recipe. Can you please explain vegetable chop /cutting techniques especially easy way to peel off shallot skin (small onion ) and recipe using food processor.
I tried sambar sadam😋 Super chef👌 thank you 🙏
Super snacks for this season. Very aptly released. Thank u Bhai
Great. Looks yummy.
Will make soon
Coming to size, is it the diameter you refer when you say 2.5 inch ?
Thank you for all your wonderful recipes. they are delicious and easy to follow. Could you pl share the details of the utensils that you use. especially the steel pan. Thank you. Malathi Arunachalam
Ivlo periya chef a irunthum innum appava keatu seiringa sir .parratukal sir
👍 congratulations on million viewers milestone
❤️❤️ oru chef panna andha quality eh vere..
அருமை எங்கள் வீட்டில் இந்த தவல அடை, அப்பம், பொரி எப்பொழுது கார்த்திகை தீப ஸ்பெஷல்
Hi sir I tried ur rawa dosa and onion chutney recipe.
Wow it comes so good.
Thank you sir for ur recipe
U r my second mom chef..... Bcos of u only I'm cooking diff nd getting gud names frm my in laws
Tried thavala vadai... very nice tasty. Thanks a lot... cold evening beautiful snack
👌👌 As you rightly mentioned that this dish is not available nowadays in many of the hotels in Chennai, it is very much available at Tirunelveli Mittai Kadai - pretty old famous sweet shop @ Eswaran Koil Street, near madley road subway, West Mambalam
sir I try this dish and it will come it's very tasty and Iam a big fans and I saw you in cook with comali 😀😀 sir
So so so awesome and authentic sir.. thanks a.lot.
Sir pls pesarattu recipe pls sir
Knowing this recipe for the first time.Thanks chef.
Excellent dish at right climatic conditions 🧡🧡🧡
Super thavala vadai
Very nice n 😋😋. Thanks.
Sir pls prepare healthy soups & veg, fruit salads for us. Sir some dishes you prepared already were available in hotstar also. But till now there is no videos for the above. I love the way you are cooking. Thanks for your videos. Eagerly waiting for the videos.
Dear Sir!
Can you please teach us Aval uppma/Poha someday?
You inspire homecooks like me.
Warm regards.
Most avaited recipe will try in week end, also guide us Cutlet and somasa Thanks sir
Very good recipe. Shall try. Sir Please show us how to make maddhur vada.
Semma sir I saw ur interview in bollywood channel inspired story......🔥🔥🔥🔥🙏🙏🙏
Wow..very nice sir. Kindly make video on mushroom manchurian..since mushroom becomes soggy need to know techniques to make it crispy.
Thanks Venkatesh for the useful tips.🙏
Thavala Vada is no more seen in homes. Hope your recipe & guidelines will bring lost traditional cooking back Home.
It is wholesome & healthy.
SWATCH AROGYA BHARATH
Thank you Sir, for rekindling a very old recipe. My grandma used to cook this vadai.
Every tips very nice thank you so much for sharing chef
Super chef❤️❤️big fan from Singapore