Venkatesh Bhat makes Mysore Pak | Diwali special | mysore pak | festive special

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[@anusuyasiva4736]

Sir
I am from BLR, i was trying to meet u in accord hotel where my daughter wedding reception held. As a fan and follower , I was failed and couldn't meet u at all. All my friends and relatives also said it. But my husband met U in d lift and said my wife is your fan u smiled and said u was urgently going for a meeting in d conference hall. One day I will definetly meet U.
Now I tried mysorepak it came out very well.
Earlier I couldn't able to do this.
But this time superb. Tanx a lot my dear VB sir.
Namaste 🙏

[@mohamedharish3664]

Karur, Aravakurchi, pallapatti . Intha oorula... Haji Moosa Sweets -nu oru kadai iruku....athula maysore pak & boonthi saptu paruga...❤️‍🔥

[@kundhavaidhandapani8091]

Thank you sir. came out very well for first attempt. The way you presented this video inspired to try.

[@giridaransns3084]

நினைத்தேன் வந்துவிட்டது நன்றி சார் 🙏 வாழ்க வளமுடன் நலமுடன் 🎉❤

[@subramanibalakrishnan6622]

Mouth Watering dish felt I had took a Mysore paaku sweet made by you Bhatt sir

[@antonyjosephine494]

Arumai, Vunga recipes ellam Unique.. Happy Diwali 🎇..

[@murugant8969]

Very nice sir thank you

[@padursadasivamchendilvelan1441]

Thk you sir and wish you happy deepvali God bless you

[@vengadeshs5961]

Finally it was perfect thank u sir

[@vijayageethapathangae607]

Sir Mysore pak semma super. However I have few doubts 1. The measuring cup besan was not the same by weight. I took 250ml cup and measured besan and weighted it but it showed 96 grams. This was confusing but however I went by cup measure and ended with Amazing Mysorepak. Thank you Nd Happy Diwali 🎉

[@malar_seenu]

Arumaiyana Mysore Pak.Thank You.Sir.Wish You Happy Diwali.

[@shivsivaram9872]

Thanks
Excellent presentation and Big Thanks to our Late Rao🌺🌺🌺🙏🙏🙏🙏🎁🎁🎁

[@venkatts7919]

❤❤❤❤நாவில் ஜலம் சொட்டுகிறது

[@hemamaliniramaswamy7590]

Wishing you a very happy deepawali sir

[@velayudhanmuthuswamy2851]

Wonderful display of recipev for every one

[@nimsuchi1]

Mysorepak has to be pourous , golden yellow on top and bottom , brownish colour in the middle and melt in mouth !

[@dish5009]

Sir mudichoor laddu recipe podunga

[@Sabariathityasrini]

Happy diwali sir❤❤

[@Pavithra_D12]

Waiting for this recipe sir. Thanks 😊

[@prabhakarrohit4758]

Sir ghee alternate?

[@shanmugasundari-zm3rq]

My favorite dish very nice bro thank you bro ❤❤🙏🙏🙏

[@vijayakumaripn4514]

Verynice speciously thisismy sweet thank u

[@sudhajayaraman352]

Happy deepavalli

[@SaiKrishnan29111993]

If you want normal mysurpa try to take it before . It will come. Me and my bro tried it came . Also lot of ghee is needed

[@nishacollection3984]

Amazing recipe sir

[@aashadhkhan8497]

Sri Lankan style wattalappan pls!

[@musicmotivation870]

Sir neenga Vera level

[@SarveshSarvesh-oj1of]

Enga vetla elam inum intha mysourpak tha sir seivaga soft mysourpak saiyarathu ila keta itha orginal mysourpak nu soluvaga atha ipo na nega sonna aparam tha nambara

[@Santhiya-uz9jj]

Ayya chief ha irunthum unga panivirkku naan thalai vanangugirean

[@sudhasriram7014]

Wow wow super super amazing recipe Anna

[@subhiahvs4277]

Super

[@jamunamuthuswamy7365]

Sir, Diwali மருந்து செ‌ய்‌ முறை விளக்கம் pls Sir..

[@muralijayaraman169]

You are ultimate in all dishes

[@leelasasi127]

Super sir thank you very much lamso happy

[@gopinathk9022]

Mysore Pak yellow colour illlama brown colour la irrukku

[@syamaladevinelaturu4707]

Thank you sir for this recipe

[@padmasivaraman8835]

super bhat sir I will try

[@ManjuManju-di6kh]

Iam in Bangalore.in laslasor guru sweets s there

[@ramanujansrinivasan-qn1vl]

Enna da mysurpa sevupu colour la Iruku

[@Naveenkthalur]

Top notch❤❤

[@kalaiselvichandrasekaran8881]

Super sir and 19:03

[@leelasasi127]

Happy diwali sir

[@ganeshtn2098]

ಆಹಾ ಭಟ್ರೆ ಮೈಸೂರ್ ಪಾಕು 🤪❤😂😂😂😂

[@ratnamurlidharan9885]

Sir, please give cup measurement for ease.

[@cateringservicetastyfood]

Super sir

[@kvgeethakvgeetha161]

Waiting

[@aravindiyer2481]

❤

[@ramavaideeswaran9424]

Mouth watering

[@devimuthu5206]

Super sir 👌 thank you so much

[@ramya3116]

Innum payirchi vendimoooo😅

[@shanthiselvaraj7679]

🤤🤤

[@maxell008]

As an experienced cheief n u r shooting it cook
Y didn’t u prepared that tray before even st cooking

[@sridhar8598]

Battugu kanuthriyala pola

[@meeraswaminathan3617]

Hi, venkatesh bhat, in my 50 years experience i found out one thing. It depends on thevessel also. Cast iron tawa is the best. Alloy metal tawa gives a different type. Venkala uruli gives a differrent t ype.

[@காணிநிலம்இயற்கைவிவசாயம்]

❤

[@shenbapoojav1256]

My grandma used to prepare Mysore Pak every Diwali... Oru aarva kolaru la thatu la koti oru 10 mins la eduthu saptu naku pothu poiruku...😂😂 Childhood Diwali...

[@JoshuaA-my8ny]

சூப்பரா மைசூர் பாக் சொல்லி கொடுத்தீங்க சார்

[@subadhrapalasubramaniam7246]

Can't wait to try this way, I always wonder who will taste the dishes after camera's are turned off. Thank you Bhatt sir.

[@gangaacircuits8240]

வெங்கடேஷ்பட் சார் அவர்களுக்கும் மற்றும் நண்பர்கள் அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துக்கள்.

[@rajarams5988]

Your mention of Parklands hotel brought tears to my eyes. Exactly 50 years ago when we lived in Tnagar and I studied in RKM high school I ate lunch there. My father was a close friend of a tall fair man at the cash counter. When my brother died suddenly, my father arranged poor feeding for the students.on each anniversary of his death..only condition being they must be the poorest of the poor. Headmaster Shri Vaidyanathan ( RIP) used to bring them for lunch. There was a family room on the left as we enter. The boys sat on the floor and were served Parklands lunch with Jangiri ( my brother's favorite ) at the last item. We will never forget Parklands hotel. My eyes fill with tears when I remember those days. Parklands was a famous landmark, situated next to McRennett bakery.

[@nargisbegum7527]

Gh

[@udaycoorgvalnur3836]

I was working in Krishna Prasad 20yrs back

[@radhanarayanan2967]

என் செல்ல தம்பிடா
தீபாவளி வாழ்த்துக்கள் டா
இது தேவலோக பிரசாதம் இத்தனை நாளாக நான் செய்தது மைசூர் பாகு என்று சொல்லி கொண்டால் அதைவிட வேடிக்கை எதுவும் இல்லை 😂😂😂😂
உன் போன்ற ஒளிவு மறைவு இல்லா வெள்ளை மனசு தம்பி கிடைக்க என் போன்ற அக்காக்கள் புண்ணியம் செய்து இருக்கவேண்டும்
அப்பப்பா இப்படியும் தனக்கு தெரிந்த கலையை நுணுக்கமாக தன்னலமற்று (கத்துக்கொடுக்க) ஒருவர் இனி பிறந்ததுதான் வரவேண்டும்
நன்றி டா தம்பிடா உன்னை நேரில் பார்த்த பேச காத்திருப்பேன் 🙏🙏🙏🙏🙏🙏

[@premakrish4523]

My mom used to do like this sir , even for home functions she was doing this type of Mysore pak

[@vijayad5015]

❤ தீபாவளி வாழ்த்துக்கள் சார் கண்டிப்பா நான் வீட்ல ட்ரை பண்றேன் சார்

[@rihanasalahudeen8267]

Looks so awesome thank you so much wish you and your family happy Diwali 🎉💐🙏

[@ranjees]

Thank you for graciously sharing your wonderful recipes. I have a small suggestion, if you don't mind. Could you possibly consider not having your picture printed on the VBDace carton box? You see, once people open it up, they usually toss the box in the trash, and I can't help but cringe at the thought of that happening to your image.

[@roopanaidu7057]

It's not good

[@Moorthy2k23]

Yummy dish...Mouth watering 😋

[@rkvelu3681]

Superb sir செயல் முறை விளக்கம்

[@jjrjjr8481]

Excellent Preparation With Superb Step By Step Narration Sir. Happy Deepawali Greetings From Coimbatore Bhat Sir.

[@priyasethupathy536]

I think U missed the golden moment slightly.. bz u have not greased the pan in before hand...

[@aparnakrishnan3412]

Sir supar thanks for sharing your experience naanga veetla try pannom supar vandadu thank you namaskaram 🙏🙏🙏

[@thamizhnila878]

ஒரு நாளைக்கு களி உருட்டுங்க ஐயா

[@divineencounters8020]

An age old delightfully so well presented & taught to us, very authentically by our dear Master Chef Sri. Bhatji.
Deepa Oli Vaazhthukal. Let Your Eternal knowledge be a permanent Diwas in our thoughts & heart ❤️ too.
Happy Deepa'Oli to You, Family & entire Subscribers family of Idhayam Thodum VB Samayal..🌹🙏🌹🙏🌹🙏🌹

[@shankarprr329]

நல்ல மனிதர்

[@Thamizhan_memes]

How ? Unga sambanthiya 😂 ? Ivar

[@shankarprr329]

இரும்பு அடிக்கிற இடத்தில, இய்க்கு என்ன வேலை?

[@krishnaKrishna-ly6ln]

நாசமா போச்சி உங்க மைசூர் பாக்

[@nidhyalekshmi3430]

Very wonderful product sir
I bought chef knife and sharpening rod
Unbelievable product
Thank you so much sir
Iam so greatful

[@vidnand2002]

Hi, Could you pls tell me where exactly he mentioned about ghe knife & the rod? We live in the US.

[@tamilvenkat9087]

Late. Shri. K.R.Padhbhanabha Rao அவர்களும் அவர்கள் இரு மனைவியரும் தான் என் தந்தையின் ஹோட்டல் தொழில் குரு.
அவர்கள் பெயரில் தான் என் தந்தை K.R.P உடுப்பி bar என்று tiffin கடை நடத்தி பெரும் செல்வம் சம்பாதித்தார்.
அந்த இரு பெரியம்மாக்களும் என் தாயாருக்கு நெய் காய்ச்சி விற்க சொல்லி கொடுத்தனர்.என் தாயார் அதன் மூலம் நிறைய நகை வாங்கினார்கள்.
இன்றும் அவர்கள் குடும்ப படம் எங்கள் வீட்டில் உண்டு.
நிறைய பேரை இபப்டி சர்வ சாதாரணமாக வளர்த்து விட்ட பெரிய மனது காரர்கள் அவர்கள்

[@bhavanibalakrishnan3970]

Wow such a amazing explanation given by you. I just followed inch by inch and got the Mysore Pak brilliant taste and each and everyone appreciated it. ❤ thanks a ton. 🤩

[@sanyogsahakarya8576]

The explanation can be a wow for you but what about the people who do not understand anything except English words here and there?

[@venkatachalamthiagarajan2404]

@@sanyogsahakarya8576 No one can help if you don’t know the language. Or you should have AI to translate to any language of your choice.

[@ga.vijaymuruganvijay9683]

Awesome super i like it Anna 🇮🇳👍👌🙏

[@riazahamed9211]

Make karupatti mysore pak for diabetes patients sir.

[@Nanvallavan676]

Karupati even not good for diebiets...

[@sz5dj]

பிரமாதம்.... பட்டு
தீபாவளி வாழ்த்துகள் 💐😊

[@vijayasankaran2046]

Super Sir.
Thank you

[@shanthiselvaraj7679]

சூப்பர் sir காத்து இருந்தேன் sir

[@gamingwithgiriff3618]

என்ன விளக்கம் சார், உங்களாலதான் இது போல் விளக்கம் கொடுக்க முடியும் ❤

[@srividyashivkumar9127]

Thankyou for the step by step tutorial of this royal sweet.

[@NOORJAHAN-hy7bv]

Pattukutty

[@cinematimes9593]

Mouth-watering super sir

[@mallikaramesh5833]

மைசூர் பாகு என்றால் இதுதான்.டேஸ்டும் நன்றாக இருக்கும். அல்வா மாதிரி கிண்டி வாயில் வைத்தவுடன் கரையும் மைசூர் பாகு என்கிறார்கள் நன்றாகவா இருக்கிறது?

[@sooonaa1]

Sir... Brahmin style thakkali thokku pannunga sir....please 🙏🙏

[@radha_ramesh321]

மிக மிக அருமை....

[@shobanasankarasubban2663]

Will surely give it a try! Thanks and wishing you and family a very Happy Diwali!🎉

[@sajidababus1822]

Hi 👋 sir .. Mysore Pak tasty 😋 .. take care ❤ .. advance wish u happy dipawali sir 😊❤ .. 😊

[@mohamedsaffan8219]

This is not Mysore Pak it is milk beeta

[@tamildesan837]

Where is milk here?

[@sena3573]

தீபாவளி வாழ்த்துக்கள் சார்

[@umasekhar2629]

Happy Deepawali 🎉🎊💐

[@vijayakumarp2826]

Semma Sir... Teaditional sweet.. With traditional method

[@rajilakshmanan7110]

Sir tried the awesome tasty yummy traditional Mysore Pak. Came out very well.i followed from dot to dot and did what you said, Thank you so much for teaching the difficult recipe in a friendly jovial manner with all your zealous humourous approach.❤

[@lamusictrend7936]

Thanks for sharing this recipe sir.Happy diwali🎉

[@aghlyasundari7296]

We have tried this today and it came very soft and very tasty we have tried this sweet many times but this is the first time we are getting the correct texture sir thank you so much for the recipe sir

[@padminijenifer1741]

Excellent sir I am your fan God bless u Happy diwali🎉