Juicy Grilled Pork Chops | How to Dry Brine Pork Chops
Вставка
- Опубліковано 28 вер 2021
- Most Tender Pork chop Ever . Thanks for watching and be sure and hit the like button. #bestporkchop #tenderporkchop Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Red River Mud BBQ Sauce: www.kentrollins.com/shop-1
Cowboy Apron: www.kentrollins.com/shop-1
Kent's Mesquite seasoning: www.kentrollins.com/shop-1
Fogo Charcoal: amzn.to/2V1JW3W
Hasty Bake Legacy 131: www.hastybake.com/?rfsn=53464...
Use code: KENTROLLINS for 10% off
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
======================
Printable Recipe: kentrollins.com/best-grilled-...
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
There nothing about what this man just said that I didn't like.
*drooling intensifies*
We thank you for watching
@@CowboyKentRollins thank you for the videos and the dancing
Kent Rollins for President
I think the rap he got going at about 1 minute in has a lot of potential :-)
I'm a simple man. I see a good old country man making delicious food, I click.
Ikr! lol 😂
I watch his videos but those chops look dry as all hell
Absolutely! 🤤 saw the video and went "Yup, that'll do just fine"
@@HiImBeans obviously couldn't see the juice dripping off em then lol those things looked juicy and tasty as hell lol
Amen to that!
THE BEST COOKING SHOW ON UA-cam!!
Thanks so much
I'd give💰 to Cookout with you and chow down on these bbq chops! 😋
AMEN!!
Cowboy Kent, I used to love sharing your recipe videos with my father. He was a proud Oklahoman and loved the outdoors and cooking. He passed away this weekend completely unexpectedly. Naturally it's hard, but while I go through the process with my sister of getting things in order, watching your video has helped me to think of the good times, barbecuing, helping out in the backyard, camping trips and more. Thank you for what you do, creating wonderful content for our family and sharing these great videos. Im sure you know this but to many people it means so much more than just a delicious meal
Sure it’s been said before but, the tip of the hat to the military means a lot and is deeply appreciated
👈🏻🇺🇸❤️🙌🏻🙏🏻👈🏻👏💪🏼💪🏼💪🏼🙏🏻
Hello Kent and Shannon congratulations on all your achievements WOW!!! you are all magnificent and when I see our service men I say thank you for your service, I even talked with a veteran from ww2 he told me back then when we all came together to help one another in unity and now its the opposite. GOD BLESS AMERICA.
We owe them so much
I'm definately jealous of who ever gets to eat those .
Dogs.
The beagle. AKA the the beag. Got a good life and good parents.
I do the same with my dogs. Love em to death.
I am a brine believer. Thanks Cowboy.
I wouldn't say that more like lucky
Yum! Great pork chops! "The other white meat!" Kent, I've been watching you closely for several years now. You are a real national treasure. I know following you has greatly improved my own skills with grilling, smoking, and cast iron cooking. Keep up the oh, so good lessons. And tell Duke he didn't know what he was missing today.
Will do Chris he was napping on the couch
@@CowboyKentRollins Hail, he's jus young, an still learnin :-) I waits until after th poke chops, then I can take me a nice nap!
Real pork is not white. Old heritage pork was red.
@@billhaight7010 it's a replay of old pork commercials. Never intended to be taken literally. Try using your sense of humor a little bit.
*W H I T E M E A T M A T T E R S !!!*
🍽 🍖 🍽
Absolutely the best looking pork chops I have ever seen. Can't wait to give them a try myself! Keep up the great work, you and Shannon.
Thanks for sharing with us Kent and Shannon, that’s a great looking porkchop. Turned out perfect. Can’t wait to try some of your new products next month. Keep having fun and stay safe. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
When the trail gets rough, can always count on coming here where things don’t look so bad. Appreciate y’all, one and all. God bless.
I've watched many, many cooking videos. I must say, Cowboy Kent flat out Rocks! I'm not only a fan of his cooking but also his personality. Thanks for all the tips it's greatly appreciated.
Thanks Kent! I needed your video today. Trails been rough lately so glad that I can hear your positive messages and great recipes to boot. God bless
Kent another awesome video! Great advice on those thick pork chops! Hat off to you and Shannon! Love you guys (and the pups)! You are very down to Earth and a wonderful, wonderful human being you are!
Hey Kent, I’ve been with y’all for ever now (as a sub) and I can’t believe how far y’all have come and how great the videos are. Keeps getting better! God Bless and thanks for all the great content! ☺️
That is some mouth-watering chops! thanks for sharing your ways of preparing good food... may God bless you, Shannon, and this great United States of America!
I'm going on a leaf-peeping road trip to southern West Virginia this month and we're setting up a campsite for 6, and I can't WAIT to make this for everyone! I'm going to pair the chops with your cowboy beans recipe 😋.
Kent I’ve been watching you for 4 plus years and I enjoy each and every video you and Shan have been gracious enough to put out. I just want to tell you that I eat my pork chops at no higher than 145 F . That’s the new recommendation. Haven’t had any problems.
if he took them out just prior to 145 would of been perfect but you can see it was overcooked at least for me
Yes they looked okay but would have been perfect at 145*, still a nice looking chop. Love the schnauzer by the way.
@@MrDlv1969 beagle
The Danger Zone for meat is 40 degrees to 140 degrees. Cook any meat up until it hits 140 for 10 minutes and you're good to go. Goes for beef, pork, chicken, turkey, duck, goose, etc.
Can't even tell you how much this recipe was absolutely amazing! Thank you so much for your wonderful videos. I just made this one night before last and then it popped up and I had to re-watch it just to see if I did it right? I have to believe I did because it was absolutely amazing!! Thank you so much and please don't stop sending these wonderful videos out into the world! 🤤
Bless you brother! As one of my most favorite cowboys use to say “Happy Trails”! Keep up the great videos!
I just started watching your show, Kent Rollins. I had no idea that this was on UA-cam. I absolutely love it. I told my family about it and now they are watching, as well. When you cook, I imagine the great smell and taste coming through the tube.yummy
Thanks so much for sharing expertise and humor. Look forward to each and every episode.
Ha, you had me at pork chop. Looks amazing. Thanks for this, I’m definitely making this. Have a happy holiday season. Give the pups extra hugs.
Ken, just wanted to let you know I appreciate your enthusiasm, character, and kindness that you show both your wife and your dogs. You represent Oklahoma so well!
I bought a smoker this year and the wife is enjoying my adapted version of the Cowboy's cooking. A stomach full of goodness makes the day go by much better. Thank you Mr. Rollins
I made these tonight…from the recipe in the new cookbook…..best grilled pork chops I’ve ever had! Your recipes are always just perfect!
The trail is always glad to have you 2 blessed people in it have a happy new year and my family is blessed to have you guys in it. you always have awesome recopies and we are pleased to make them
Always love a new Kent video!!!!!! Wow!!!! that looks great!!!!!!! Thanks Kent & family!!!!!
Thanks Brian for watching
I pre-ordered both the salsa and the BBQ sauce and I can say it was WELL worth the wait both are delicious and I will be ordering more soon!
I am so happy to have found this channel last night ! I showed a couple of these to my 89 year old Dad . . . Yewwweeee! He was laughin and smiling ! Can't wait to try some of these delicious recipes ! I'd also like to compliment on how well these videos are produced, Kent is awesome, and the dogs are such a nice touch . . . the way the videos are edited and filmed has the perfect blend of great videography, professionalism, light-heartedness, and a welcoming feel. Can't compliment you all enough, and I thank you so very much for taking the time to produce these, I can't imagine the hours 'off-camera' that go into it, but you make it look so easy, a true sign of greatness! Thanks again and look forward to watching them all !
Being a Veteran thank you for always tipping your hat to us and thank you viewers who support our Armed services both active and Veterans
Thank you Kent for another tip on some fine dining bone in thick pork chops! Yummy! God bless y’all!
Looks absolutely wonderful !!
You sir, are the best thing in a UA-cam! If I had a shitty day at work these videos give me inspiration to try different things and also cheer me up!
I always look for and expect the Beag's tail wags, but you know your meal is extra super special when the Beag AND Sadie try to climb up on the table for seconds! Man that looks good. As always, may God bless the Rollins' and their critters!
Good job on producing great entertaining content every week. I have both of Kents books and they're also great. Keep going, love the channel.
Thank you Mr. Rollins!! You have been an inspiration to me at my pit!! God Bless!!👊🍻🇨🇦
Love your channel and have gotten incredible recipes. This one is definitely going into my 'to grill' list!
Mr. Kent, your videos are the highlight of my week. Two years ago, I couldnt cook a scrambled egg without burning it. Now thanks to you, I smoke ribs, grill steak, chicken, cook wild game, make jerky etc. Thanks so much for your knowledge. My wife thanks you as well.
That looks SOOOOOOOOOOOOO Good! Can't' wait to try it. Kent, i've got your BBQ, now to go buy the chops!
Hope you enjoy, and let me know what you think of the sauce
You’re a bright light of my day!! Love from VA.
Oh wow, they look absolutely delicious!
Kent, you have inspired me in my cooking, thank you for all you do.
God bless you, Shannon and the pups!
Hi Kent. I love your cooking! It looks really good! It's so interesting how you make food look delicious!!!!!😋😋😋😋😋😋👍👍👍👍👍👍
That looks really GREAT, thank you for sharing this one
This was one of your best. I always get choked up when you thank the service men & women. Prayers for our country, needed now more than ever.🙏❤ Stay strong everyone. 💪
@Cowboy Kent Rolliîns You aren't Kent & it's lousy of you to go on here & pretend that you are.
I am going to do a series this winter, cooking on my woodstove. Would love to try a few of your recipes (with a shout out of course) These look amazing!! I am absolutely a fan!
Another great video from you guys! I just bought your book on Amazon...it is beautifully photographed and will be a "go to" recipe book in our home! Thanks for sharing your wisdom and patriotism!!!
Hope you enjoy and thanks for watching
A pork chop is one of my favorite foods. You done nailed it, Kent! Great video as usual. God bless.
Man they look amazing. Would love to have some of those. Can’t wait to make these.
I just love you guys and your videos. God bless ya'll.
Hey Kent, I just picked up a couple of those fat chops last week. They're called Husker Chops in my neck of the woods. I was gonna stuff em and do em on the grill but now I think I'll do a combination dry brine and stuffed. Not too many grilling days left this year, winter is on the way. Thank you for so many things and God bless!
dammit john unless ur in Antartic ITS ALWAYS GRILLING SEASON 😤
Agreed. I probably grill 300 days out of the year. Sometimes I'm standing inside watching the grill while it's snowing. It can be done!
I grill out on New Years Day and on ( in?) the first snow day every year... kinda traditional thing.... got bourbon inside for when I’m done.
@@SNEAKJOB Yes sir.... THIS IS VERY TRUE..! I have actually shoveled SNOW to get to my Big Green Egg and Pit Barrel Cooker in the dead of Winter so I can Grill Wagyu Steaks 🥩 or Smoke some Baby Backs...! 😁😋
Down South where I am you can grill all year since we never have snow. Most we get is freezing rain, and I suppose you can still grill in that if you have a raincoat handy and maybe some shelter for the grill. Its dedication if you grill in snow, so kudos to y'all who do that. 👌😁
Know that both you Kent and Shan are loved and appreciated.... It seems like everyday is filled with bad news, covid, crooked politicians, and war.... its so refreshing to have an island to go to for an escape from all the trash talk on the news services..... With love and appreciation, Doc.... P.S. I love the "kids" (dogs) too.... they are the stars of the show... :)
That looks absolutely amazing! Looking forward to trying this. Thank you, Kent.
Hope you enjoy
*Cooking with love is always the best way. Great job 👏.*
Thanks for another wonderful recipe Kent!
Never disappoint with these videos Kent.
Looks so delicious 😋
Dry brineing seems to be the holy grail of cooking. Alton Brown explained it very well, the salt brings the water and tasty proteins to the surface of the meat, and then the meat pulls the salt back in, seasoning the meat from the inside.
Really enjoy your cooks
Great looking chops Kent. I have the Red Rive Mud and will have to try in on some pork chops. Thank y'all. God Bless!
Hope you enjoy and God bless you
Glad I found your channel a month ago looking for a smoked bologna recipe.
I think I’ve watched 90% of your videos since!!
Keep up the good cooking .
That looks fantastic. Greetings from Belgium.
Thank you sir. Much love for your recipes.
Thank you for your videos. My family and I enjoy your recipes. 🤠
That is a fine looking chop if I say so. Shann, keep doing the close ups of the food as it adds a lot to your videos showing the food being cooked. Love your mud with a little bite and will be ordering more. How about a green salsa? God bless you two and all your helpers!
That’s the BEST LOOKING pork chop I’ve ever seen!!! I got to get some Red River Mud and try it!!! That dry brine looks good on it!! Thanks for all the cooking tips & recipes!!
Y'all make me smile, thank you.
Now those are some good looking chops! Just got some of that Mud and your seasoning, I can't wait to have a taste!
Been looking forward to this all week.
You're the man Kent! I got introduced to your cowboy cuisine ever since you were on 'Chopped'. Keep cookin' brother. @Cowboy Kent Rollins
Thank you for your pearls of wisdom on how to cook a sumptuous pork chop!!! 🔥💯
Now that’s a fine looking chop. Blessings my friend, may your day be blessed.
Looks great I am going to try it this week end thank you
Thank you, God bless you and Shannon
Will definitely 👍 give them a try. Sure do injoy your videos. Keep them coming. And be safe.
I’m sorry I haven’t been commenting so much. I’m in Los Angeles working 60 hours a week to help take care of people. Everything y’all do is just wonderful. Many blessings. 🌷🌷🌷
@Cowboy Kent Rolliïns I don’t believe for one minute Kent Rollins said this. Stop trolling people.
Watch your videos every week. Love them! Do you cover the chips with a wrap while in the fridge brining?
Thank you for sharing!!!!!!!!!!!
You are so welcome!
Kent, love the videos and I absolutely love the Red River Ranch original seasoning on chicken. Know what else I really enjoy about these videos? Shannon heckling you from the background :))
Looks fantastic, thanks 🙏
I got this BBQ sauce yesterday in the mail, cannot wait to try it on this recipe!!!
Just found your channel yesterday, had to subscribe yes I did. Me and the wife watched about five videos and absolutely loved them we did. Can't wait to try some of them recipes we will. God bless ya and all your family and friends especially the furry ones.
Need to try this, looking forward to it
amazing as always!!!!!!
That was awesome Kent.!! Godbless u an Shannon an the dogs.!! Keep on cookin
This looks sooo good!
Hi Kent
we once again have enjoyed your cooking adventure. We appreciate your style and your ability my 10-year-old son and I watch you regularly. Cheers and God bless from Dalby, Queensland, Australia. 😊👏👏👏👏
These chops looked absolutely perfect! Love to try the sauce but just cannot justify the shipping. Dang.
Thank you for who you guys are.
God bless you.
It is a little expensive but I bought a bottle from him this weekend in Tulsa. It is the best barbecue sauce I’ve ever had! I’ll probably still use Head Country for when I make a lot of food, but I definitely want to keep this on hand for special occasions.
From one Okie to another: awesome video! Love your channel.
I made the mistake of watching this on an empty stomach.
Now I'm mighty hungry and that looks mighty tasty!
I'll have to try it soon, thanks for the recipes!
Great video. I love a good thick chop... thanks
You're a national treasure, sir. I've always enjoyed watching your videos. God bless you
I made the other pork chops following your video cooking them in the skillet and using lime juice and bar none those were some of the next I've ever had. So now I'm really looking forward to making these bad boys
thank you for your positive energy Cowboy men, best wishes to you, healthy days and good luck. my friends and i send you plenty of love from Izmir
I’m a big pork chop fan! That said, I can never understand why everyone goes toward the center cut chops. Who doesn’t prefer a ribeye over a strip. Bone in rib end chop is where it’s at!
My sister tried to tell me at our last family barbeque that filet mignon is better and has more flavor than a ribeye. That was in June and I haven't spoken to her since.
Beautiful chops ! Yes sir !
Pork chops are one of my favorite!! So glad you did a video with em!
Good eating they are
I just stumbled onto your channel, you sir are the man!
Looks amazing