4 பொருள் தான்!! கருப்பு உளுந்து இட்லி பொடி | CDK 1648 | Chef Deena's Kitchen

Recipe By Mrs. Shiva Shakthi
@SarasusSamayal
Contact: Sarasu Food Products
86108 61886
Idli Podi
Black Urad Dal - 600g
Gram Dal - 250g
Black Sesame Seeds - 60g
Salt - 30g
Dry Red Chilli - 150g
Asafoetida - 5g
For Tempering
Gingelly Oil - For
Tempering Mustard - For Tempering
Urad Dal - For Tempering
Onion - 2 Nos.
Crushed Garlic - 15 Cloves
Curry Leaves - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #karur #idlipodi
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Business : [e-mail]
Website : www.chefdeenaskitchen.com