❤❤❤🤩🤩😍😍😃Namaskaram Shravan anna ,paati, and uncle... thank you so much for this much awaited wonderful recipe. Uncle loads of love ❤ to u... For the way u explained without holding back any information.... I have come across people who don't let out the recipe that easily... thanks again uncle.. .. Shravan anna thanks for subtitles 🙏 👍 and exact measurements... 💯 🙏 👌 with weighing scale... now none of the viewers can complain that ... 'we tried but it didn't turn out the way u showed in video... ' with such great detail explanation 👌 how can one miss anything... with luv and regards from Mysuru
Thank you for this recipe...I do not understand your language still I was able to connect with you....I will definitely give this recipe a try. Someone once gifted me this gunpowder when I was in school. When I finished it I never got that same product again. Because of you i am getting this recipe again after 15 years. Thank you uncle. ❤️❤️
I made this podi ..my family enjoyed this .like your explanation Sir so patient, passionate and genuine..while paati smiles like an angel.thank you so much.God bless you.
Made it for the second time now and we love it. Im from Maharashtra and don't understand the language but used the subtitles to make the podi. Thanks 🙏😊
Wow. This is precious. The way Uncle explains is so soothing and to the point. Watching Daadima and everyone is so peaceful and makes one happy. Thank you. 🙏❤❤
After hearing sir talk about his idli and milaga podi experience, I prepared fresh idli batter and podi and waiting for tomo to relish.. Pls share more of food experience of those days.. Delighted to hear.
For the first time ,I"m going to do this recipe for my son in Chennai.Podi looks so flavoured!And another special,looks very delightful to see both mom& son cooking at this age with involvement.May God bless you both with good healthy,long life!
I have been experimenting with my idli milagai podi for years now...wrt urad/chana dal/yellu/ proportions. This recipe is a winner! I used only 50 gm Guntur chili as we have low spice tolerance and it was perfect!! Thank you 😊
This is best of best ( cream of crop) milagai powder for idli. Authentic. My grandma add dry coconut powder( kopparai thengai) to milagai powder. It taste good too. Like sir had mentioned @7:00 there are many add-ons to this powder.
Really Really Really yummy...no words to say.....my 4 years son is a fuzzy eater.....only word he utters as dosa and podi means ok.....I feel so happy.....now I wrote in my diary and my daughter will follow after her marriage....I this recipe became treasure for me...in my family everyone says sindhu podi nalla pannuva .....all credit goes to u...thanks a lot
Hello paati, I tried your molagai podi recipe.. it tastes soo yummy!! My kids love it.. thank you very much for your wonderful recipe 🙏🙏 we are from California.. and we are able to make such authentic food even while away from India
Perfect . Amazing bonding by Mother and son . I add tamarind also roast it and add little dhania and jeera and dry copra-and Gud. Your channel is so natural . Admire Sister talking with so much enthusiasm and concern .Indeed a channel which stands apart with its originality and natural talent. The ending with amazing Devotion of Shri Vittal abhang is Super cute
Ahaa!!! Karamana milagai podi kku aprama inimaiyana abhang!!! Super pongo!!!! Excellent lucid explanation of podi making Use of a kitchen scale is icing on the top
Thanks grandma for the recipe actually this is more useful for this generation youngsters and am happy that today I learn new recipe by your beautiful video..
I am so grateful to UA-cam for giving a platform to our traditions And even more grateful to the people who are coming forward and sharing tips and tricks and secrets to making traditional foods You are amazing!! ❤❤❤
first time i saw your video and became fan.... dont understand language but subtitles helped a lot..... Marathi Abhang by Sant Namdeo was cherry on cake.... too good ... God bless all of you...
I have always loved your recipes. Shantha patti.Now I found that your son is also equally talented in cooking art.your grandsons voice is mesmerizing. Altogether you all are gifted artistic family.Loved this milage podi tips.I will venture it.so sweet wit love......
Shravan anna na unga big fan.. Then patti oda speech enaku romba pidikum. Nenga soli thara samayal lam na try panirke. Sema spr ah iruku. Thank u for beginners
I love Amma supervising and instructing in between ❤ Shantha paati &co super pongo🎉🎉 Romba nanna solli kudukkarel sir. Shravan ku innum nereya blessings Perumal tharattum 🙏🏼😊
Thank you so much K and Aaji 😍 for explaining this recipe in such detail 🙏🏻 I use this podi to make spot idlis with a slight variation and my 12 year old son is a die-hard fan of it. Special thanks for the English subtitles so that we Marathi people are also enjoing it... Lots of love from Maharashtra 💕
Thank you for the subtitles. My tamil is not so good, so I used to struggle to understand the recipes. Now it is very clear. Thanks to your paati for teaching us !
Namaskaaram mama ..romba nandri..recepie try panniyaach..super taste aa irkk...ungalkum paatikkyum pinne indha channelkkum all the best. So innocently paati is saying about sharing her kitchen secrets to us. Vittal Bhajanayum pramaadham . God bless and Happy Navrathri..I am watching this vedio during Navrathri. Jai Matha ji🙏
Hi shravan... thanks for uploading this recipe... what a clear explanation by appa and paati...i am so impressed ... what a unity in your family ... i will try this recipe definitely... once again thanks Shravan...
Beautiful.... Our best wishes n love to your family.... Shravan.. Your parents n paatti can be proud of you... You are their positive reflection.. Your voice has such a nice texture...
KannaShravan paati isgiving treat fir the mouth n tongue and u keep gicing treat fir our ears.. Appa is also so good in cooking👍👏👏👏👏🙏Paati ennoda amma peru Shantha .. Neengalum enakku amma dhan 🙏🙏🙏🙏🙏🙏
Namaste Sravan,s daddy this is the first time I am seeing ur vlog But u r not new to me When Shravan was performing Super singer Ur mother used to dance Once DSP called ur mom to dance in a function. What I appreciate ur noble action we were all expecting Sravan to win but that malayali girl won the title. (sorry I forgot her name.U were so sweet to ask her mom to go to the stageto join her daughter mother was crying U wereso kind.Let me come to ur milagaipodi it was super.Iam going prepare this for my daughter.Ia sending u this message from US.Oh those days Super singer can never forget my blessings to dear Shravan
Watching your videos, I have been preparing food as per your methods and ingredients. Rasam /Sambar/all in powders, I stopped buying from shops. They are awesome and my family is very happy and enjoy meals thanks a lot. If you can share how to make rice properly in our ancient way please do a video. Also which rice variety is best for regular usage. Thanks
Thanks for the detailed explanation with reminiscence of the good old days. Today we have so many brands in the market for oil and ghee..but sadly something is missing... doesn't taste right.
Respected family..pranamams to u all..now a days I prefer all homemade for my kids..and my daughter is fond of idly podi.She only showed me this video and asked me to prepare. Will do Sir..was so well explained n I try to execute. Thqq to whole family..thqq so much
Excellent Presentation of the entire receipe with the mesmerising voice of Shravan singingTheertha Vittala... Amazing.. Paati would love to be part of your family...
Thanks for this wonderful video.Made a note of some tips to be taken forward the next time i make molaga podi. Great to see the whole family involvement n of course Shravan’s song is always a bonus. I truly admire your grandmother, Shravan.
True and well said,sir.idli podi looks like simple recipe but it has a lot of tips for perfection,you have shared such a recipe,thank u Shantha patti samayal is a mixture of good recipes and good music,mr,shravan ,why dont you talk about music a little,you can give some musical tips,theres a lot of viewers with musical passion. For instance,you can give tips regarding 1.sustain of shruthi scales(perfect pitch) 2.akarasathagam 3.bruka sathagam Music is an ocean,the process of learning it is infinity,please do share your knowledge. Its a request from your lovable viewers
Mami and Anna gave the step by step process of making the nectar of Idli Podi , from their heart and kitchen. Thank you so much for the Abhang by Shravan
I liked this chilli podi and I liked this channel thank you! I like the energy while you explain the recipe I like this channel☺😁😙😘😘😚🙌🙆👦👧👦👧👦👧👦💖💖💟💟💗💗💕💕💓💓👌👌👌👌👌
I was searching for perfect milagu podi recipe, thankyou for sharing and presenting very aptly.surely will try,I had learnt it from one of my neighbour who was from tamilnadu.This recipe is quite different, very tasty
Fried red chillies if grind with the stem(Kaambu) in mixie it gets ground well. The stem gives more aroma to the powder(podi) and it has lot of fibre, good for health too. Even for rasam sambar, ordinary milagai podi too I grind with Kaambu (stem)only. So the Kaambu need not be discarded.
If you grind with the stem it will reduce the spicy nature of chilli. Also sambar powder or rasam.powder or idli podi powdered with the stem of redchilli will go bad quickly..(bugs)
In 83 once my hus and me went to kumbakonam our driver took us to a very small hotel as they said only bench no chairs they served very hot idly with podi and gave nellennai in small injection bottle 25 paisa per bottle 40 years still taste remains Often i will tell everyone about this hotel
"Neku" that word made me want to hug mami. Recipe turned out great! God bless this family! Keep up the videos. Feels like I'm at home in madras kitchen.
❤❤❤🤩🤩😍😍😃Namaskaram Shravan anna ,paati, and uncle... thank you so much for this much awaited wonderful recipe. Uncle loads of love ❤ to u... For the way u explained without holding back any information.... I have come across people who don't let out the recipe that easily... thanks again uncle.. .. Shravan anna thanks for subtitles 🙏 👍 and exact measurements... 💯 🙏 👌 with weighing scale... now none of the viewers can complain that ... 'we tried but it didn't turn out the way u showed in video... ' with such great detail explanation 👌 how can one miss anything... with luv and regards from Mysuru
Thank you so much .. such kind words of appreciation. Feels so nice to read it ! Keep supporting us always ❤️😊🙏
@@ShanthaPaatiSamayal definitely.
Super 👌
Receipe, explanation,song everything is awesome.keep rocking.Namaskaram Paati.
Excellent👍👍
Thank you for this recipe...I do not understand your language still I was able to connect with you....I will definitely give this recipe a try. Someone once gifted me this gunpowder when I was in school. When I finished it I never got that same product again. Because of you i am getting this recipe again after 15 years. Thank you uncle. ❤️❤️
I made this podi ..my family enjoyed this .like your explanation Sir so patient, passionate and genuine..while paati smiles like an angel.thank you so much.God bless you.
INGREDIENTS:
1. Ulutham paruppu (urad dal) - 250g
2. Kadalai paruppu (chana dal) - 125g
3. Thuvaram paruppu (toor dal) - 1tsp
4. Perungayam (asafoetida) - Half nellikkai (gooseberry) size
5. Karuppu ellu (black sesame) - 2tbsp
6. Vellai ellu (white sesame) - 2tbsp
7. Milagai (dry red chillis)- 60-70nos/75g (adjust to taste)
Made it for the second time now and we love it. Im from Maharashtra and don't understand the language but used the subtitles to make the podi. Thanks 🙏😊
Wow. This is precious. The way Uncle explains is so soothing and to the point. Watching Daadima and everyone is so peaceful and makes one happy. Thank you. 🙏❤❤
066joo
ஷ்ரவனோட அப்பாவுக்கு அவரோட அம்மா எவ்வளவு அருமையாக சொல்லி தந்து இருக்கார். அவரும் நமக்கு ரொம்ப தெளிவா அழகா சொல்லித் தருகிறார். நன்றி சார்
After hearing sir talk about his idli and milaga podi experience, I prepared fresh idli batter and podi and waiting for tomo to relish.. Pls share more of food experience of those days.. Delighted to hear.
Watching this again today since i am making this again today. Mama is so humble. Paati rocking as usual. Shravan nice coverage. Thanks to all of you 🙏
Super taste of Milagai podi.
Very very kind of Maami and Anna to share. the recipe 🙏🙏😋👌.
Very blissful to hear Vittala Bhajan 🙏🙏👏👏👌👌.
Mama super recipie. Naan 3 times panninen supera vanthathu. Thank u mami. Nalla puriyumpadiya explain pannina mamavukkum thanks
For the first time ,I"m going to do this recipe for my son in Chennai.Podi looks so flavoured!And another special,looks very delightful to see both mom& son cooking at this age with involvement.May God bless you both with good healthy,long life!
😊
I have been experimenting with my idli milagai podi for years now...wrt urad/chana dal/yellu/ proportions. This recipe is a winner! I used only 50 gm Guntur chili as we have low spice tolerance and it was perfect!! Thank you 😊
Shanta paati and your son are both amazing.You have shown the recipe without with holding any information.This is very rare.Thanks .
ஐயா மிக்க மகிழ்ச்சி நீங்க சொல்வதை கேட்கும் போது சாப்பாட்டு மேல் மிகவும் பிரியமாகவும் ஆசையாகவும் உள்ளது மிக்க நன்றி
This is best of best ( cream of crop) milagai powder for idli. Authentic. My grandma add dry coconut powder( kopparai thengai) to milagai powder. It taste good too. Like sir had mentioned @7:00 there are many add-ons to this powder.
Absolutely cute . மிக அழகான செய்முறை .. தங்கங்கள் சொல்லி கொடுத்தால் தப்பாகுமா ? மணக்கிறது மிளகாய்பொடி .. இப்போது பண்ணேன்
Mama' s explanations are very nice, and crystal clear. Nice vlog
Thank you !!😊
@@ShanthaPaatiSamayal excellent explanation.
Thank you. Pratap sir
Nice
Really Really Really yummy...no words to say.....my 4 years son is a fuzzy eater.....only word he utters as dosa and podi means ok.....I feel so happy.....now I wrote in my diary and my daughter will follow after her marriage....I this recipe became treasure for me...in my family everyone says sindhu podi nalla pannuva .....all credit goes to u...thanks a lot
Hello paati, I tried your molagai podi recipe.. it tastes soo yummy!! My kids love it.. thank you very much for your wonderful recipe 🙏🙏 we are from California.. and we are able to make such authentic food even while away from India
Patti innaikku naan try panninen.result double ok.thank u Patti ma and uncle ❤
Perfect . Amazing bonding by Mother and son . I add tamarind also roast it and add little dhania and jeera and dry copra-and Gud. Your channel is so natural . Admire Sister talking with so much enthusiasm and concern .Indeed a channel which stands apart with its originality and natural talent. The ending with amazing Devotion of Shri Vittal abhang is Super cute
Fantastic recipe , measurements perfectly shown, pinrel , tips were useful , cute Amma / paiyyan Jodi , suthi podungo, paati romba manasaara explain panra, god bless 🙏
Fantastic. Very nicely explained. Sir is clear communicator. Overall a great feeling. Thanks.
பவ்யமாக சொல்லிய விதம் மிலகா பொடியை விட அருமை.வாழ்துக்கள் அம்மாவிற்கும் அவருடைய புதல்வருக்கும்.
Mama’s explanation is very very nice 👍🏾 I will prepare this method . Thank u mama
Ahaa!!! Karamana milagai podi kku aprama inimaiyana abhang!!! Super pongo!!!!
Excellent lucid explanation of podi making
Use of a kitchen scale is icing on the top
Very clear explanation sir👏👌I tried it and came out very well. Multi talented family👍👌
I literally keep watching both of them how nicely together they educate you so well . Love them. God bless them ❤️
Thanks grandma for the recipe actually this is more useful for this generation youngsters and am happy that today I learn new recipe by your beautiful video..
I am so grateful to UA-cam for giving a platform to our traditions
And even more grateful to the people who are coming forward and sharing tips and tricks and secrets to making traditional foods
You are amazing!!
❤❤❤
A Devine pair of mother and son..! Very happy for subscribing.. Thank you 🙏🙏
அம்மா மற்றும் பிள்ளையின் சமையல் கலைகளை அறிந்ததில் மிக்க மகிழ்ச்சி மிக அருமை, ஐயா.
This is the only channel I'm watching fully without skipping any explanation. Language and narration extraordinary 👌
first time i saw your video and became fan.... dont understand language but subtitles helped a lot..... Marathi Abhang by Sant Namdeo was cherry on cake.... too good ... God bless all of you...
I have always loved your recipes. Shantha patti.Now I found that your son is also equally talented in cooking art.your grandsons voice is mesmerizing. Altogether you all are gifted artistic family.Loved this milage podi tips.I will venture it.so sweet wit love......
Thank u so much 😊
Shravan anna na unga big fan.. Then patti oda speech enaku romba pidikum. Nenga soli thara samayal lam na try panirke. Sema spr ah iruku. Thank u for beginners
Thank you Pati and Pratap Sir. Well explained. Nice recipe. Thanks and Namaskarams Pati 🙏🙏 nice singing Shravan 👌
I love Amma supervising and instructing in between ❤ Shantha paati &co super pongo🎉🎉 Romba nanna solli kudukkarel sir. Shravan ku innum nereya blessings Perumal tharattum 🙏🏼😊
Fantastic shantha paati 🙏🙏🙏🙏🙏. Very nicely explained. Sir is clear communicator. Overall a great feeling. Thanks.
Thank you so much K and Aaji 😍 for explaining this recipe in such detail 🙏🏻
I use this podi to make spot idlis with a slight variation and my 12 year old son is a die-hard fan of it.
Special thanks for the English subtitles so that we Marathi people are also enjoing it...
Lots of love from Maharashtra 💕
Thank you for the subtitles. My tamil is not so good, so I used to struggle to understand the recipes. Now it is very clear. Thanks to your paati for teaching us !
Great to know it's helpful for you. Thanks !
I am not able to get the subtitles. Please put the ingredients in the description box. Thankyou.
Very nice taste uncle thank you so much for this video
I'm from Bangalore I tried today only 🙏🏼🙏🏼🙏🏼🙏🏼
Explained so well, can't wait to make this podi, Thankyou Patti Shravan & dad. Beautiful singing Shravan.
அபங் மிகவும் அருமை, மிளகாபொடியும் அருமை, இதை சொல்லிதந்த ஸ்வாமிகளும் மிகமிக அருமை
Very clear and neat explanation..god bless u sir...already you are so blessed to have a Son like Shravan with such a divine voice..
Namaskaaram mama ..romba nandri..recepie try panniyaach..super taste aa irkk...ungalkum paatikkyum pinne indha channelkkum all the best. So innocently paati is saying about sharing her kitchen secrets to us. Vittal Bhajanayum pramaadham . God bless and Happy Navrathri..I am watching this vedio during Navrathri. Jai Matha ji🙏
Hi shravan... thanks for uploading this recipe... what a clear explanation by appa and paati...i am so impressed ... what a unity in your family ... i will try this recipe definitely... once again thanks Shravan...
Simply superb. எல்லோருக்கும் கோடி வந்தனம்.
Mm, Nalla Wasanaiyana Milagai Podi! Enga Amma Perrimma Gapagam Warudhu, Sir🙏🏽🙏🏽🙏🏽
I found this is the only Mysore Pak I have seen in the U tube, I feel this is the perfect way to prepare it. Thanks
With due respect to the gentleman who taught the Idli pudi recipe, Ajji looks younger than her son! Touch wood. Long live Ajji❤
நற்பவி
Can you plz put the recipe in english too
Namaskaram Anna and Patti. Ty so much😊🙏
Getting tempted, definitely going to try it. Well explained and always a great fan of your recipes 🙏
Milagai podi,idly for stomach
For athma inbham divine nama sankeerthanam by Super Shravan
Beautiful.... Our best wishes n love to your family....
Shravan.. Your parents n paatti can be proud of you...
You are their positive reflection..
Your voice has such a nice texture...
KannaShravan paati isgiving treat fir the mouth n tongue and u keep gicing treat fir our ears.. Appa is also so good in cooking👍👏👏👏👏🙏Paati ennoda amma peru Shantha .. Neengalum enakku amma dhan 🙏🙏🙏🙏🙏🙏
Thank you for this crystal clear explanation of the recipe and crystal clear sangathis in your singing ShravaN. Lovely rendition.
Namaste Sravan,s daddy this is the first time I am seeing ur vlog But u r not new to me When Shravan was performing Super singer Ur mother used to dance Once DSP called ur mom to dance in a function. What I appreciate ur noble action we were all expecting Sravan to win but that malayali girl won the title. (sorry I forgot her name.U were so sweet to ask her mom to go to the stageto join her daughter mother was crying U wereso kind.Let me come to ur milagaipodi it was super.Iam going prepare this for my daughter.Ia sending u this message from US.Oh those days Super singer can never forget my blessings to dear Shravan
Sant Namdev Abhang sang perfectly.. Alaaps and feel is perfect.
Loved the details of the idli powder presented by Shanta Ji and Son 😊
Watching your videos, I have been preparing food as per your methods and ingredients. Rasam /Sambar/all in powders, I stopped buying from shops. They are awesome and my family is very happy and enjoy meals thanks a lot.
If you can share how to make rice properly in our ancient way please do a video. Also which rice variety is best for regular usage. Thanks
Thanks for the detailed explanation with reminiscence of the good old days. Today we have so many brands in the market for oil and ghee..but sadly something is missing... doesn't taste right.
Respected family..pranamams to u all..now a days I prefer all homemade for my kids..and my daughter is fond of idly podi.She only showed me this video and asked me to prepare. Will do Sir..was so well explained n I try to execute. Thqq to whole family..thqq so much
Thank you... 😊
Excellent Presentation of the entire receipe with the mesmerising voice of Shravan singingTheertha Vittala... Amazing.. Paati would love to be part of your family...
அம்மா பொறுமையா அழகாக சொல்லிக்கொடுத்த உங்களுக்கு மிக்க நன்றி
Paati's son explained the receipe nicely.
As usual Shravan's song is good.
Prepared milakai podi as per your instructions. Nice. Thank you.
Thanks for this wonderful video.Made a note of some tips to be taken forward the next time i make molaga podi. Great to see the whole family involvement n of course Shravan’s song is always a bonus. I truly admire your grandmother, Shravan.
Thanks a lot for your appreciation !!
உணவு பொருட்கள் செய்முறை விளக்கம் பிரமாதம் இது ஒரு தெய்வீக கலை என்றால் மிகையாகாது சாந்தா பாட்டி சிறப்புடன் வாழ வாழ்த்துக்கள்
What a family! What a recipe 😋 😍
True and well said,sir.idli podi looks like simple recipe but it has a lot of tips for perfection,you have shared such a recipe,thank u
Shantha patti samayal is a mixture of good recipes and good music,mr,shravan ,why dont you talk about music a little,you can give some musical tips,theres a lot of viewers with musical passion.
For instance,you can give tips regarding
1.sustain of shruthi scales(perfect pitch)
2.akarasathagam
3.bruka sathagam
Music is an ocean,the process of learning it is infinity,please do share your knowledge.
Its a request from your lovable viewers
Uncle explained very briefly his mother looked him proudly
அருமையான தெளிவான துல்லியமான விளக்கம் அம்மா & சார்!!!!?
Mami and Anna gave the step by step process of making the nectar of Idli Podi , from their heart and kitchen. Thank you so much for the Abhang by Shravan
Super. Patty,Uncle &Shravan .நானும் கும்பகோணம் தான்.நம்ம ஊர் dish எல்லாமே சூப்பர் தான்👍👍👍
Very well explained and best wishes to your family ! Thank you for uploading our homely forgotten receipies 🙏🙏
Sir and paati explained very well.neenda nal nalpadiya vazhanum.excellent voice
I love the energy while you explain the recipe. Which makes me to try the recipe... Thank you!
99910
@@johnpatrick362 what is this
I liked this chilli podi and I liked this channel thank you! I like the energy while you explain the recipe I like this channel☺😁😙😘😘😚🙌🙆👦👧👦👧👦👧👦💖💖💟💟💗💗💕💕💓💓👌👌👌👌👌
ஆஹாஹா! தெய்வீகமான குரல்.
பாட்டும் அருமை! பொடியும் அருமை!
Looks so nice to see both of you explaining so well! Thank you!
I was searching for perfect milagu podi recipe, thankyou for sharing and presenting very aptly.surely will try,I had learnt it from one of my neighbour who was from tamilnadu.This recipe is quite different, very tasty
Fried red chillies if grind with the stem(Kaambu) in mixie it gets ground well. The stem gives more aroma to the powder(podi) and it has lot of fibre, good for health too. Even for rasam sambar, ordinary milagai podi too I grind with Kaambu (stem)only. So the Kaambu need not be discarded.
Thank you for this information.
Wow...thanks did not know if we can use the stems
If you grind with the stem it will reduce the spicy nature of chilli. Also sambar powder or rasam.powder or idli podi powdered with the stem of redchilli will go bad quickly..(bugs)
@@shanthih9780
Never knew about it. Thanks for the tip
Shravan u r so humble pa I like d way u respect elders, ur singing also awesome man ,god bless you pa
Can you please mention the ingredients list in the description box? Thank you!
its mouthwatering paati. that male presentator was so humble. seems he has lots of passion for cooking.
அம்மா உங்களை பார்க்கும் போது என் அம்மாவை பார்பது போல் இருக்கு
Me too felling as if I am seeing my mom.
மகா ரசிகன் sir நீங்க. ஸ்ரவன் பாட்டி, என்றும் மனதால் இளமை. Super recipe. நன்றி ஹை.
In 83 once my hus and me went to kumbakonam our driver took us to a very small hotel as they said only bench no chairs they served very hot idly with podi and gave nellennai in small injection bottle 25 paisa per bottle 40 years still taste remains Often i will tell everyone about this hotel
Kumbakonam entha hotel @ kudanthai
Plz solunha
I tried amma... It was really tasty... My husband liked so much
The recipe gets and additional aroma with the Vithal Bhajans 🙏. Love you Shanta Paati and mama 🙏
Excellent sir niraya nalla vizhayangal. super .namba kaalathu generation👏👏👏
I am from malaysia.always love your channal.i made the podi added garlic only.it was supper yummy.tq sir love you
Thank you so much Mama 🙏🙏🙏 I tried this today and came out super duper 👌👌👌👌👌😍
Curry leaves are not added
Super explanation.
Shravan is the greatest blessing to all
Mama romba azhaga explain pannugirar. Recipie pann easy again irukku
Very happy to watch this video! Both milagaipodi and music are superb.
Shanthaa pathi thanku somuch for explaining molahapudi recipee so lovingly.Nan kandipa panni pakren.
Shantha Patti amma..namaskaram. your energy and sharing of your receipes is amazing..
Uncle and Patti thank u soo much
I have asked many of them they have not explained clearly.
But very good clear explanation.
Thank you Patti.
"Neku" that word made me want to hug mami. Recipe turned out great! God bless this family! Keep up the videos. Feels like I'm at home in madras kitchen.