I tried ur receipe...was awesome....doing business of home made idly milagai podi....business going on successfully.....thank u so much...all my business credit goes to u..
People really don't disclose the techniques which they learned from big sufferings but this knowledge sharing is showing the amount of love you are having in cooking seriously a big fan of you.
Sir, pls share me where u bought this utensil with which you roasted all ingredients.. it seems to serve as all purpose utensil fron making gravies, morkuzhambu to dry roasting ingredients too :)
Oru idly milaga podila kuda ivlo vishayam iruka! Ovoru vishayamum evlo nuniyama neenga solringa sir.. athula evlo idupadu ungaluku.. passionate on your job... Hats off to you sir🙏🏻
Guru ji, I was elated, after preparation of idli milagai podi first time, it's tasty, I couldn't believe myself that I can able to make idli podi. Thank chef ji. Usually I buy readymade packs. After seeing your video I tried, come out well. I am happy.
I cant believe I am getting this much of knowledge about recipes and cooking for free. Chef is giving away priceless tips which he would have accumulated over years of hardwork. I cant thank you enough Sir🙏
Hi chef, tried this fantastic Podi Idly for dinner tonight! Have been a lot of instances we've loved the podi of certain hotels and wanted to recreate at home! This home made Podi idly is effortlessly the best! Sooo easy to make, sooo delicious to have! I'm 21 and a lot credit into my cooking interests go to your recipes! This is an incredible recipe and gives the best taste! So authentic & flavourful! I wish I could attach a snap here! Woww! Thank you sooo much chef! ✨✨✨✨✨
I son has become a great chef seeing all your videos he can't sleepvwithout seeing your videos. You have taken my role for u have prepared my son to support his future wife in household duties Thank you ji
Sir now only I saw ur video..n I immediately done this recipe now ..and it tastes awesome...tq for this wonderful podi idly.....the mini idly was tosted so well by ur instructions once again thanks a lot sir for sharing this amazing recipe ❤️❤️
தங்களது சமையலை பார்க்கும் பொழுதே அதை உடனே செய்து சாப்பிட வேண்டும் என்ற எண்ணம் ஏற்படுகிறது ! சகோதரருடைய சமையலுக்கு நான் என்னை அறியாமலேயே மிகப்பெரிய இரசிகையாகி விட்டேன் !!
Sir, from my childhood I'm watching you in samayal samayal with venkatesh bhat. Still I'm watching your videos. Today in my home I tried mushroom briyani for the very first time after watching your video. It came out really well and my mom dad really loved my dish. Thank you sir
Best motivator to cook with your inspiring n enthusiastic knowledge, learning more tips from your cooking skills, anyone can cook but the motivation n dedication n minute tricks n tweets will make dish tasty n lovely to enjoy food .👌👍 you be happy and healthy always.
Dear sir, I am 26 now..untill you start the youtube channel i never show any interest to learn cooking since that my parents and my relative always scold me...once i watch your uppuma receipe and i impress with your teaching method and i tried in my home....you don't beleive that eversince in my life that was the fantastic uppuma i tasted... whenever my mother get sick we used to always buy foods from outside while my relative always scolding me for i am unable to cook and support my family....last time my amma was hospitalized for 3 days...I am the person cooked 3 days 9 meals with your help..... now i really get interest to cook for myself and others... I wanna thank you from my heart to inspire me to learn and make food from scratch... lots of love from srilanka
Hi sir... Wat an explanation sir.. you have taken role of a mother for all your followers.. How is your dish like so many ingredients is your explanation with many of your qualities... Especially your humour is amazing.. Again you are uncrowned king of cooking...
I have prepared same way step by step as u hv explained. First time n my life pidi has come very nice n idly milagai podi everybody appreciated me n home n office. Tk u very much. Ella pugarum Mr. Venkatesh ka.
என்ன தான் சட்னி அல்லது சாம்பார் இருந்தாலும் மிளகாய் பொடி .. நல்ல எண்ணெய் . சாப்பிட்டால் ஆஹா ஆஹா 👌👌👌...Best Combo...ur all recipes I tried came out well ..J Ya Pongal Semma 👍👍.... எல்லா பாராட்டு உங்களுக்கு தான் 🙏🙏🙏 Tnks
அருமையாக சொல்லி தருகிறீர்கள் சின்ன சின்ன விஷயங்கள் கூட நுணுக்கமாக சொல்வது என் தாயிடம் இருந்து கற்றுக் கொள்வது போல இருக்கிறது எனக்கு வயது அறுபதுக்கும் மேல் உங்களுக்கு சமையல் மீதான இந்த அளப்பரிய பற்றை பார்க்கும் போது இந்த வசதி எல்லாம் எங்கள் சிறுவயதில் இல்லையே என்று வருத்தமாக இருக்கிறது தொடர்ந்து உங்கள் குறிப்புகள் பார்த்துவிட்டு நான் பயன் பெறுகிறேன்
I tried it yesterday sir. It came out very well. My mom loves it's taste and aroma. In these 10 years the only thing I can't do is idli podi. But after your video I nailed it...
Sir,my god of cook sir nega... really all dishes are helpful for a batchelor like me...one request, chapati use pani easy ah oru dish soli kudunga sir.. please 😁💯
Though most of us thinks idli podi is easy to prepare, it's not. I tried many times, but each time it gives different flavour. It's nice to see this from great chef. Thanks for your tips chef.
Hi sir... I usually don't eat sakkarai Pongal since my childhood. After watching ur sakkarai Pongal video my mom tried it out in ur style for tis year Pongal. Avlo taste sir. After these many years I have become fan of sakkarai Pongal bcos of u. Thank you and my mom wished to thank u sir.
I like this recipe.. I usually go to Murugan idly shop for eating this.. but today I tried this recipe, came out very well.. my daughter said it's soooo tasty... Thk u sir..
பார்க்கும்போதே சாப்பிட வேண்டும் போல உள்ளது. சமையலில் radius and circumference கொண்டு வந்து சமைத்து க் காட்டும் ஒரே chef sir மட்டும் தான். மிகவும் ஸரத்தையோடு சமைக்கிறீர்கள்
Good day chef Chef Venkatesh Bhat sir, I have prepared idly milagai podi, in the way you have guided in Idhyam thotta samayal with the same measurements and process, as you have guided us. It has come out very well, with different aroma and taste. Till date I have been longing for a good tasty milagai podi just like my mom's but couldn't make it out. Now I got the secret recipe of this podi. Thank you so much.. 😊🙏🏻🙏🏻👍🏻
Sir so far I didn't use pepper Jeera n curry leaf in my podi but this time I tried ur receipe excellent flavour and tastes too good thank u sir. Kirthika
I add little bit of jaggery and use rock salt . I put the salt ( கல் உப்பு ) in the hot kadai after switching it off. While roasting I sprinkle little salt so that there is no pungent smell. ( நெடி)
Anybody can cook excellently well with the help of your recipes and the way you are explaining what to do and what not to do..you are amazing sir !!!!! 🙏🙏🙏
True but some recipes have unnecessary procedure. Watch his curd rice. So cumbersome. Simple curd rice with simple tadka with small mangoes pieces(of course during season) tastes yummy.
Sir, ur my manasigaguru becz while cooking I use to remember you,your style of cooking the dishes will come very nice thank you so much.iam smaller than u but I wish God bless you for long happy life in cooking not to get bored in cooking
Mothers and Mother in laws secret tips given in a beautiful nut shell hats off to your presrntation and your videos are a asset to young ladies to be tranferes to their daughters and sons..no words sir ..Simply superb
Your recipes are so amazing and tasty. My children adore the way you present it. Just a suggestion.... It would be really nice if you can give the ingredients with measurements in the description box so it becomes easier for amateurs to assemble all ingredients before they start cooking. Thank you so much in advance
Venkatesh garu Namaste I don't know Tamil but I like to see your recipe s regularly the way u explain is very nice please show me sambar powder and rasam powder without garlic l like madrass recipes thank you
Dear sir,ur all recipes r super,but it would be great if u add english subtitles atleast of the ingredient names & their quantities during the cooking process,thank u
Sivaji Ganesan sir legend to film industry, Bhat sir legend to cooking industry. Feeling blessed to learn from you sir. You done justice in carrying forward art of cooking, by mentoring public. Thank you Guru ji.🙏🙏🙏🙏🙏🙏🙏🙏 Stay blessed for ever
Hi sir, na ungakita oru visayam solliye aganum ungaloda yentha video pathalum time porathe theriyala so interesting sir thanks for your awesome cooking channel 😋
Venkatesh, your Idly powder recipe, looks like a typical Madhwa household recipe. My grandmother is used to make almost like this but instead of mixie ,the whole mixture was hand pounded.
I am trying all your dishes , it's excellent. The way you explain is excellent. I have improved a lot in cooking seeing all your videos. Keep teaching many recipes. We are cooking everday your recipes and enjoying . Excellent taste. So far I tried mango malli sadam, brinjal recipe, paneer tikka, kadle kalu curry, paneer butter masala, dosa. All items taste is fantastic. Keep going.
High position la iruthalum ...ego pakama comail show la Vara level panuraga combine aguraga common people kuda ...such a kind great heart person your sir nd thamu sir also ...♥️♥️♥️
Bhat Iam a big fan of you Though I cook for 35years I learn many techniques apart from our traditional cooking Whatever i cook seeing your recipe it comes out nice You teach very nicely It’s an appreciation from a teacher God Bless you Thambi 👌👍
Hello Sir. Hope you are safe and heathy. My daughter who has just turned 5 is huge fan of yours. She watches all your cookery videos in UA-cam. She not only learns art of cooking but also English words that you use and mimics the same.. I wanted to reach out to you and thank you for not only influencing all women at home but also young kids and she has become an ardent fan of you at this young age.
Sir if students of catering college and house wives understand the concept involved in this recipe insted of following the protocol alone... Then we can have many more Venkatesh Bhatt... Thanks for sharing your intellectual knowledge sir.
I prepared idli milaga podi as per ur video .. my god the taste was awesome... I also made parupu podi with garlic.. I always thought adding garlic will make the powder soggy but I was amazed when it turned out fine powder... Thank u so much sir for sharing all these recipes with us..
I tried ur receipe...was awesome....doing business of home made idly milagai podi....business going on successfully.....thank u so much...all my business credit goes to u..
People really don't disclose the techniques which they learned from big sufferings but this knowledge sharing is showing the amount of love you are having in cooking seriously a big fan of you.
Sir, pls share me where u bought this utensil with which you roasted all ingredients.. it seems to serve as all purpose utensil fron making gravies, morkuzhambu to dry roasting ingredients too :)
Pls translate then
Oru idly milaga podila kuda ivlo vishayam iruka! Ovoru vishayamum evlo nuniyama neenga solringa sir.. athula evlo idupadu ungaluku.. passionate on your job... Hats off to you sir🙏🏻
Hi 8 in 788 to find it 8q8
Chappaju pulsu anr houserecipe
Supersir
Ppp
MN
₩
Guru ji, I was elated, after preparation of idli milagai podi first time, it's tasty, I couldn't believe myself that I can able to make idli podi. Thank chef ji. Usually I buy readymade packs. After seeing your video I tried, come out well. I am happy.
Ellu-1/4 cup
Kadalai paruppu - 1/4 cup
Ulunthu-1/2 cup
Seeragam- 1 spoon
Milagu- 1 spoon
Karuveppilai - 1 kothu
Perungayam- 25 g
Milagai - 10 to 15
Aha thank u indhu 😋
😊
Thankyou
I cant believe I am getting this much of knowledge about recipes and cooking for free. Chef is giving away priceless tips which he would have accumulated over years of hardwork. I cant thank you enough Sir🙏
Hi sir so good
True
Exactly
@@kalavenugopal6350 .
ß
Hi chef, tried this fantastic Podi Idly for dinner tonight! Have been a lot of instances we've loved the podi of certain hotels and wanted to recreate at home! This home made Podi idly is effortlessly the best! Sooo easy to make, sooo delicious to have! I'm 21 and a lot credit into my cooking interests go to your recipes! This is an incredible recipe and gives the best taste! So authentic & flavourful! I wish I could attach a snap here! Woww! Thank you sooo much chef! ✨✨✨✨✨
I'm very lazy cook now daily dinner I'm cooking because of u sir
Vera lavel
Thank you so much sir,
I am 13 yrs and you were my inspiration 😇......
I am very biggest fan of you sir....
Vanakkam chef.Innikku neengga solli kudatha Milagai idli podi senjen...rombe nalla vantrukku.neengga sona mari idhayam nalla ennai use panni senjen.wow rombe nalla irukku. Rombe nandri chef.
I son has become a great chef seeing all your videos he can't sleepvwithout seeing your videos. You have taken my role for u have prepared my son to support his future wife in household duties Thank you ji
Hi may i know the ingredient name after he used curry leaves . I don't understand that much tamil . Thanks in advance
Gingelly oil and asafoetida ( asafoetida bars not powdered)
@@thommandrusravana6500 it's hing.(Asafoetida).
Chef I am 24yr old boy 👨
I literally took over my kitchen from amma 😝
Thanks you so much for your effort sir 😍
Sir now only I saw ur video..n I immediately done this recipe now
..and it tastes awesome...tq for this wonderful podi idly.....the mini idly was tosted so well by ur instructions once again thanks a lot sir for sharing this amazing recipe ❤️❤️
Superb sir. நீங்க செய்யற எல்லாமே அற்புதம் சார். நீங்க செய்யற முறையும் ரொம்ப பொறுமையா செய்றீங்க. நான், என் தங்கச்சிஙக அக்கா, என் ஃப்ரண்ட்ஸ் எல்லாருமே உங்க ஃபேன். ஏன் எங்க அப்பா அம்மாக்கு கூட நீங்க பண்றது எல்லாம் சேர் பண்ணி விடுறேன். அவங்களும் ட்ரை பண்றாங்க. 75 வயது. நீங்க போடறது எல்லாமே மேக்ஸிமம் டிரை பண்ணி விடுவோம். தேங்க்யூ சோ மச் சார். காட் பிளஸ் யூ.
தங்களது சமையலை பார்க்கும் பொழுதே அதை உடனே செய்து சாப்பிட வேண்டும் என்ற எண்ணம் ஏற்படுகிறது ! சகோதரருடைய சமையலுக்கு நான் என்னை அறியாமலேயே மிகப்பெரிய இரசிகையாகி விட்டேன் !!
Sir, from my childhood I'm watching you in samayal samayal with venkatesh bhat. Still I'm watching your videos. Today in my home I tried mushroom briyani for the very first time after watching your video. It came out really well and my mom dad really loved my dish. Thank you sir
Cheaf thamu and venkat sir fans hit like here
Chefdhamu
Chef venkatesh bath
Dhamu sir NV spl
Bhat sir Veg Spl. Both are masters 🙏🏻🙏🏻🙂🙂
Best motivator to cook with your inspiring n enthusiastic knowledge, learning more tips from your cooking skills, anyone can cook but the motivation n dedication n minute tricks n tweets will make dish tasty n lovely to enjoy food .👌👍 you be happy and healthy always.
MN
thanks
Sir tried with my 10 yrs son..he enjoyed and became your fan..the way you cook
..fantastic
GOD Bless you Sir! You are just Fantastic...beautiful recipe n inspiring articulation!!
சாதாரண டிஷ் நாலும், ஸ்பெஷல் டிஷ் நாலும் நீங்க செஞ்சா சூப்பர் தான் 👌👌🤤🤤
Dear sir,
I am 26 now..untill you start the youtube channel i never show any interest to learn cooking since that my parents and my relative always scold me...once i watch your uppuma receipe and i impress with your teaching method and i tried in my home....you don't beleive that eversince in my life that was the fantastic uppuma i tasted... whenever my mother get sick we used to always buy foods from outside while my relative always scolding me for i am unable to cook and support my family....last time my amma was hospitalized for 3 days...I am the person cooked 3 days 9 meals with your help..... now i really get interest to cook for myself and others... I wanna thank you from my heart to inspire me to learn and make food from scratch... lots of love from srilanka
Don't mind what others says , do it for you and your family. I am sri lankan too but living in rwanda, africa.
Mgrsons
Mgrsons
Congratsss sissy
சாதாரண இட்லி பொடீக்குஇவ்வளவு அருமையாக விளக்கம் கொடுத்து மிகச்சிறப்பான உணவை தந்திருக்கிறீர்கள் பாராட்டுக்கள் உங்களுக்கு நிகர் நீங்கள் தான்
Super
Hi sir... Wat an explanation sir.. you have taken role of a mother for all your followers..
How is your dish like so many ingredients is your explanation with many of your qualities... Especially your humour is amazing.. Again you are uncrowned king of cooking...
I have prepared same way step by step as u hv explained. First time n my life pidi has come very nice n idly milagai podi everybody appreciated me n home n office. Tk u very much. Ella pugarum Mr. Venkatesh ka.
Venketesh Sir,Idli podiku Salute.U r the God of Cooking! Hats off and thank you🙏
என்ன தான் சட்னி அல்லது சாம்பார் இருந்தாலும் மிளகாய் பொடி .. நல்ல எண்ணெய் . சாப்பிட்டால் ஆஹா ஆஹா 👌👌👌...Best Combo...ur all recipes I tried came out well ..J Ya Pongal Semma 👍👍.... எல்லா பாராட்டு உங்களுக்கு தான் 🙏🙏🙏 Tnks
2வது முறை கார புதினா சட்னி செய்தேன்... நேற்று சக்கரை பொங்கல் செய்தேன்... உங்களால் தான் நாங்கள் நல்ல சமையல் சாப்பிடுகிறோம் சார்... மிக்க நன்றி....
Vera level sir... Video perusa irukenu start pannum pothu thonuthu but neenga pesaratha kekkum pothum time porathe theriyala ...
அருமையாக சொல்லி தருகிறீர்கள் சின்ன சின்ன விஷயங்கள் கூட நுணுக்கமாக சொல்வது என் தாயிடம் இருந்து கற்றுக் கொள்வது போல இருக்கிறது எனக்கு வயது அறுபதுக்கும் மேல் உங்களுக்கு சமையல் மீதான இந்த அளப்பரிய பற்றை பார்க்கும் போது இந்த வசதி எல்லாம் எங்கள் சிறுவயதில் இல்லையே என்று வருத்தமாக இருக்கிறது தொடர்ந்து உங்கள் குறிப்புகள் பார்த்துவிட்டு நான் பயன் பெறுகிறேன்
I tired cheif's coconut chutney
And I'm served to my mom
She just said " una kattika porava kuduthu vechava da" - that is my kind of noble award
superb😄😄😄😄😄
@@pgviji2688 wow
Nice pa
As long as you don’t expect her to match your interest / skill ;)
I tried it yesterday sir. It came out very well. My mom loves it's taste and aroma. In these 10 years the only thing I can't do is idli podi. But after your video I nailed it...
Sir,my god of cook sir nega... really all dishes are helpful for a batchelor like me...one request, chapati use pani easy ah oru dish soli kudunga sir.. please 😁💯
Though most of us thinks idli podi is easy to prepare, it's not. I tried many times, but each time it gives different flavour. It's nice to see this from great chef. Thanks for your tips chef.
அண்ணா இட்லி
பொடி செய்து பார்த்தேன் மிகவும் அருமை ❤❤❤
I tried sir and came out extremely tasty. U r truly awesome!! Continue to spread ur service.
Kaliyuga Nalabaga Chakravarthi!! 🙏🏻🙏🏻👑The way you cook is really amazing thalaiva, may god give you and your family a prosperous and healthy life!!
Sir iam Latha Soman from Gopalan enterprise 🙏
Hi sir... I usually don't eat sakkarai Pongal since my childhood. After watching ur sakkarai Pongal video my mom tried it out in ur style for tis year Pongal. Avlo taste sir. After these many years I have become fan of sakkarai Pongal bcos of u. Thank you and my mom wished to thank u sir.
Omg...i tooo tried pongal its came out veryyyyyy well...
I like this recipe.. I usually go to Murugan idly shop for eating this.. but today I tried this recipe, came out very well.. my daughter said it's soooo tasty... Thk u sir..
பார்க்கும்போதே சாப்பிட வேண்டும் போல உள்ளது. சமையலில் radius and circumference கொண்டு வந்து சமைத்து க் காட்டும் ஒரே chef sir மட்டும் தான். மிகவும் ஸரத்தையோடு சமைக்கிறீர்கள்
I tried this milagai podi recipe. My Mom likes this flavor and taste is so good !! Thank you for the recipe Chef !
இதயம் தொட்ட சமையல் எங்கள் மனதையும் தொட்டுவிட்டது 💐💐💐👌👌👌
The way u cook itself fills our tummy sir😍 such a dedicated way of ur teaching inspires many of us here❣
I already prepared idly podi .but the taste won't be perfect. Now I learnt clearly preparation of this Idly podi. Nice
Good day chef Chef Venkatesh Bhat sir,
I have prepared idly milagai podi, in the way you have guided in Idhyam thotta samayal with the same measurements and process, as you have guided us.
It has come out very well, with different aroma and taste.
Till date I have been longing for a good tasty milagai podi just like my mom's but couldn't make it out.
Now I got the secret recipe of this podi.
Thank you so much.. 😊🙏🏻🙏🏻👍🏻
Sir so far I didn't use pepper Jeera n curry leaf in my podi but this time I tried ur receipe excellent flavour and tastes too good thank u sir. Kirthika
Video vandhay 2 hrs dhan ah aachu...adhu Kullah try panniyacha
@@rubeshkumaran9079l
I love your videos. Appreciate the detailed "How-to" you dhow in every video. Awesome. Stay safe and thanks for your recipes Venkatesh
I add little bit of jaggery and use rock salt . I put the salt ( கல் உப்பு ) in the hot kadai after switching it off. While roasting I sprinkle little salt so that there is no pungent smell. ( நெடி)
Super sir Naa try pannen nalla vandhuche .. yeppaume karuveppilai podi than seiven ..ippo ithaume try pannen .... Thz sir❤
I tried this sir . It came out well. Thanks for the recipe sir.
Sir my daughter 5years old cook with comali Show la Pugazh kuda neenga panra comedy ava romba rasipa and unga fan sir
You are my favorite chef not only the chef.. You are great human being. Having huge respect on you. I love cooking because of you
Sir, I learnt a lot from you. Such a nice cook and a good teacher.
Good job sir👍👍👍
Puttu with kadala kari
@@homephone2052 🤔🤔🤔
@@tharaa.a8079 I need the recipe
@@homephone2052 youtube la type pannunga varum sherin veettu samayal la andha detail irukku
Home phone number... Who is this
Super Mr. Venkatesh Bhatt. All your recipes are very good.
Thank you sir. I tried n my daughter enjoyed much. Sir kindly teach us to make ginger thuviyal n ginger pickle
Anybody can cook excellently well with the help of your recipes and the way you are explaining what to do and what not to do..you are amazing sir !!!!! 🙏🙏🙏
True but some recipes have unnecessary procedure. Watch his curd rice. So cumbersome. Simple curd rice with simple tadka with small mangoes pieces(of course during season) tastes yummy.
😊😊😊😊😅😊
Sir, your cooking inspired me to donate food to homeless people, thx🙏
Super keep it up 👍
@@magizhchi6490 àààààà
Super keep it up
Wow that's a great job. U will be blessed
Thank you very much... 😊
Amazing !!! I never comment on videos but I could not help appreciating.
so smart and charming personality. thank you Chef for the recipe and video.
Semma sir thank you for your recipe sir.and sir kulambu milakai thool yeppadi ready pannanumnu sollunga please.ellarukume thevaipadum please
Usually I skip video 10 sec in other cooking video... But can't do this in ur video sir... Each and every sec u give useful information....
Absolutely right u r, today I realised that 😃
Sir, ur my manasigaguru becz while cooking I use to remember you,your style of cooking the dishes will come very nice thank you so much.iam smaller than u but I wish God bless you for long happy life in cooking not to get bored in cooking
Mothers and Mother in laws secret tips given in a beautiful nut shell hats off to your presrntation and your videos are a asset to young ladies to be tranferes to their daughters and sons..no words sir ..Simply superb
Sir, ur dishes preparation very clean and clear. I want sambar vadai. That's sambar very different.
Your recipes are so amazing and tasty. My children adore the way you present it. Just a suggestion.... It would be really nice if you can give the ingredients with measurements in the description box so it becomes easier for amateurs to assemble all ingredients before they start cooking. Thank you so much in advance
Fantastic dish👌👌👌 sir the way you teach us shows your passion towards cooking.... Hats off 🙏
Great fan of you sir...keep rocking..❤️..ungala tha sir en veetula nalla peru vangara thank you so much sir
Sir like ur dishes 😋 love from Rajasthan
Venkatesh garu Namaste I don't know Tamil but I like to see your recipe s regularly the way u explain is very nice please show me sambar powder and rasam powder without garlic l like madrass recipes thank you
Confident level is increasing sooooooo much when watching ur videos even if not tried yet.... Mouth watering when watching itself 😋
Dear sir,ur all recipes r super,but it would be great if u add english subtitles atleast of the ingredient names & their quantities during the cooking process,thank u
Sivaji Ganesan sir legend to film industry, Bhat sir legend to cooking industry. Feeling blessed to learn from you sir. You done justice in carrying forward art of cooking, by mentoring public. Thank you Guru ji.🙏🙏🙏🙏🙏🙏🙏🙏
Stay blessed for ever
I tried this today... came out really well... thank you so very much for sharing the wonderful recipe sir 👍
Super sir 🙏
My mother in law tried this recipe after watching ur video.... output was great. 👍 👌 👍
Hi sir, na ungakita oru visayam solliye aganum ungaloda yentha video pathalum time porathe theriyala so interesting sir thanks for your awesome cooking channel 😋
Caption itself says sir it touches your heart awesome authentic south Indian food sir Tq
Venkatesh, your Idly powder recipe, looks like a typical Madhwa household recipe. My grandmother is used to make almost like this but instead of mixie ,the whole mixture was hand pounded.
Please post different kinds of chutneys that stays in room temperature for long hours/suitable for road trips & road side salna
I am trying all your dishes , it's excellent. The way you explain is excellent. I have improved a lot in cooking seeing all your videos. Keep teaching many recipes. We are cooking everday your recipes and enjoying . Excellent taste. So far I tried mango malli sadam, brinjal recipe, paneer tikka, kadle kalu curry, paneer butter masala, dosa. All items taste is fantastic. Keep going.
Fantastic and very tempting . Your presentation is remarkable.. Hats off..👍
Sir really u r a gud soul nd frm nw u r role model for me to face probs nd reach heights
Sir u have changed yourself for cooku with comali , that's a superb thing sir ....
High position la iruthalum ...ego pakama comail show la Vara level panuraga combine aguraga common people kuda ...such a kind great heart person your sir nd thamu sir also ...♥️♥️♥️
Thank you sir. Not only are the videos easy to follow, it’s really lovely listening to you and you make cooking fun!!
Bhat
Iam a big fan of you
Though I cook for 35years I learn many techniques apart from our traditional cooking
Whatever i cook seeing your recipe it comes out nice
You teach very nicely
It’s an appreciation from a teacher
God Bless you Thambi 👌👍
You should serve this podi idli with chill curd. Amazing combination
Hi Sir... Can you make video on " Porulvilanga urundai"... My grandma used to make that... Please teach us how to do it sir...
My favorite sir neenga cook with comali show la neenga romba super ah fun panringa sir I'm from Bangalore
Puttu with kadala kari
Please give english translation of the measurements of the ingredients for us non tamil speaking.
Hello Sir. Hope you are safe and heathy. My daughter who has just turned 5 is huge fan of yours. She watches all your cookery videos in UA-cam. She not only learns art of cooking but also English words that you use and mimics the same.. I wanted to reach out to you and thank you for not only influencing all women at home but also young kids and she has become an ardent fan of you at this young age.
I love the way of explanation and this recipe is very super
Thank you Chef. I am going to try this. I tried the adai recipe and it was delicious. Do post more south Indian dishes. Many blessings. ❤️🙏🏼
Pugazh veriyans hit like 😉
Hi Sir, already u r nearly reaching 1.5 million so better try put *subtitles* now onwards that will make understand the others also..
P
dude subtitles always had been there...i think you missed that one..
Subtitles Not there in this one. Was there in ven pongal etc.
If you can give ingredients in English pl
Sir if students of catering college and house wives understand the concept involved in this recipe insted of following the protocol alone... Then we can have many more Venkatesh Bhatt...
Thanks for sharing your intellectual knowledge sir.
Sir supera explain pandringa enaku romba usefulla irruku thankyou sir
Extremely good explanations sir, your involvement in this show, made me as your fan🙏
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Tried ur ven pongal and sarkarai pongal theivamae got a priceless appreciation thalaiva. thank u thalaivaaaaa🎉🎉🎉
Ungalay aduchuka alla illa sir what a wonderful explanation
Now only came to know that why the gram dal friying unevenly? Because of that radius and circumference... Truly said. Thank you sir 🙏🙏🙏
Uneven ehh
Radius ehh
Circumference ahhh
Emmi ra ithi?
I prepared idli milaga podi as per ur video .. my god the taste was awesome... I also made parupu podi with garlic.. I always thought adding garlic will make the powder soggy but I was amazed when it turned out fine powder... Thank u so much sir for sharing all these recipes with us..
15 yearsஆ umpteen times மிளகாய் பொடி செஞ்சுருக்கேன். ஆனா இந்த முறை Bhat sir method!!😍😍