I made this today. Success! The ermine frosting was labor intensive as it took about 25 minutes of constant whisking while waiting for the rue to thicken, but the end result was worth the effort. The cake part was intimidating, but following your instructions to the letter yielded a beautiful roll with no cracks. My husband loved it and it is yet another keeper from Sugar Spun Run. Thank you, Sam.
New Sugar Spun Runner here! Love your work. You’re so talented. Can someone fill me in on the stand mixer story? Thanks🥰. Happy Thanksgiving everyone gobble gobble.
This look just yummy and amazing 😉 if I want to do vanilla Swiss roll cause in my family chocolate is not popular do I omit the chocolate powder ? Thank you in advance you are the best 👩🍳🤩🥇
Thank you very much for the video. 👍🏾👍🏾 Hopefully you're well. Your Swiss Roll looks great. It looks a little difficult but your, step by step, explanation makes it seem easy. Thanks! Take care.
Sam this is something I've always enjoyed eating, but have been terrified of attempting to make myself. But I'm gonna go buy a jelly- roll pan n give it a whirl n if it comes out well next jelly-rolls😉💞
I was sweating so much when you rolled the cake 😂 I don’t know how I’ll be able to do it without getting nervous and messing it up. Anyways thank you for all the small tips, they always help
This sounds delicious
I absolutely love this recipe! The first time i made it, it turned out just like yours! I was shocked at how delicious your cream tastes. ❤ Thank you!
You're welcome! I'm glad you enjoyed it! :)
Definitely giving this a go 👍 Haven't made a Swiss Roll since my school days.
I hope you love it! :)
Does anyone know if that’s unsweetened cocoa powder
It’s unsweetened cocoa powder.😊
I made this today. Success! The ermine frosting was labor intensive as it took about 25 minutes of constant whisking while waiting for the rue to thicken, but the end result was worth the effort. The cake part was intimidating, but following your instructions to the letter yielded a beautiful roll with no cracks. My husband loved it and it is yet another keeper from Sugar Spun Run. Thank you, Sam.
I'm so glad everyone enjoyed it so much! It can definitely take some time, but as you found out is definitely worth it. :)
I'm planning to make this for Christmas tomorrow, thanks for the amazing recipe!
You are a cooking genius. I made a perfect swiss roll after watching this video and Ermine frosting is the best frosting ever.
I'm so glad you enjoyed it! :)
I normally springle castor sugar over the cloth n then roll
I normally springle castor sugar over the cloth n then roll
Yasss!!! This looks amazing! I love that your so active!;)
Thank you so much! I hope you love it!! 😊😊
This is awesome, loved it! 😊
Thank you! 😊😊
New Sugar Spun Runner here! Love your work. You’re so talented. Can someone fill me in on the stand mixer story? Thanks🥰. Happy Thanksgiving everyone gobble gobble.
I hope you love everything you try! Hopefully you don't feel too sad for the mixer. ;)
This look just yummy and amazing 😉 if I want to do vanilla Swiss roll cause in my family chocolate is not popular do I omit the chocolate powder ?
Thank you in advance you are the best 👩🍳🤩🥇
Hmmm I haven't tried it. There would be more alterations needed than just leaving the chocolate out.
Thank you very much for the video. 👍🏾👍🏾 Hopefully you're well. Your Swiss Roll looks great. It looks a little difficult but your, step by step, explanation makes it seem easy. Thanks! Take care.
Thank you! We are doing well and I hope the same for you. I hope you'll give it a try. :)
Is there some kind of baking cloth you can use instead of a towel?
A flour towel works nicely
I loved it thank you Spun
I will try this soon🥰 look delicious
Sam , Can you make a recipe of tuxedo cake ?
Thank you 😘
I hope you love it! I do have a tuxedo cake on my to-do list so hopefully I will be able to get to it sometime in the near future. :)
Is it important to use a kitchen towel for the Swiss roll? Could I use parchment paper instead?
I've always had more success with the towel, but I think the parchment paper could work.
Can we replace the brown sugar with regular white sugar?
It could work, but you will lose some moisture, which could make it more difficult to roll up.
Ouu!! What size is your jelly pan ma’m? Why am I now seeing this tho?😅
It's a 10 x 15 pan. I actually link to the one I use in the description if you need one. :)
@@SugarSpunRun thanks a lot!
Beautiful!!!
OMG Sam this looks amazing!
I hope you love it! :)
Used to love these back in the day
Sooo tasty! :)
hi may I know is this too sweet? new sub here 😊
I certainly don't think so ☺️
Hi thank you for your Swiss roll recipe I just wanted to know what are the measurements and size of the sheet pan you used ?
It’s 10 inches (25.4cm) x 15 inches (38cm) and 1 inch deep.
@@SugarSpunRun thank you for your reply and I truly love your videos you are amazing 😻
Thank you so much! I really appreciate your support. 😊😊
your potato salad brought me here. super cute face!
Sam this is something I've always enjoyed eating, but have been terrified of attempting to make myself. But I'm gonna go buy a jelly- roll pan n give it a whirl n if it comes out well next jelly-rolls😉💞
You can do it! 🥰
I want to try this!!
I hope you love it! :)
Who else is making this as she explains
I hope you love it! :)
@@SugarSpunRun I do
You stir flour into egg yolk mixture, but you said "egg white mixture"
Put the flour in the egg yolk mixture
Yum! 😋 Could you use dutch processed cocoa or a combo of natural and dutch?
I honestly haven’t tried it. I think it could work though. If you do try it let me know how it goes.
This looks Great! I can't wait to try this! Merry Christmas!
I hope you enjoy it! Merry Christmas 😊
If I make the cake around 3 p.m and roll it, is it ok to let it cool all the way to the next day and then frost it?
That should be fine. ☺
Why shorting and not butter for the glaze?
It just helps give it the right texture and mouth feel. :)
I was sweating so much when you rolled the cake 😂 I don’t know how I’ll be able to do it without getting nervous and messing it up. Anyways thank you for all the small tips, they always help
🤣🤣 me too! It’s always nerve racking but even worse doing it on camera!
My mother always cut a line in one of the short ends to start the roll off - hope that helps
@@grahamturner5963 thank you, I tried it and it made the rolling so much easier.
@@Re-sm9jd Glad I could help 👍😀
I made it today and it was amazing, my mom asked me to make it again and she’s picky when it comes to food
That's awesome! I'm so glad everyone enjoyed it so much! How did the flipping and rolling go? Those parts are SOOOO nerve racking!
@@SugarSpunRun It was nerve racking but thankfully I didn’t mess it up
Awesome!!