Dearest John, I've been struggling wiith swiss rols all my life. I've tried those fancy channels, with classical music in the background, followed them to the letter and... disaster. Then I came accros your channel and this particular video and the result was fabulous! Perfection. I am sooo happy. The taste AND the appearance were fantastic. Thank you so very much! I trust your recipes 100%.
Yeah, I hope if I ever make a Swiss roll again that I don't screw it up like I did in culinary school. I really want to make a bûche Noël (a cake shaped like a wooden log. It's a Christmas tradition in some parts of France).
This man is the real deal; such a knowlegable and creative man. Thank you John. I can imagine the great life I hope you had. Lots of new tricks in this recipe, like premolding and the wonderful way you released that delicate cake. If I was 50 years younger, I'd love to have a B & B and serve my guests all your simple but comforting delicious recipes. I can picture this one set on a well laid table for afternoon tea.
John is 100% better than any of the stuff you find on the food network here in the state. I'm even going to go as far as saying he's even better than 90% of the crap on our pbs create station. I'm impressed with how simple he makes everything look.
I’ve never made a swiss roll before and I decided to make one for my boyfriend’s birthday, and after searching for the perfect recipe I found these! Thank you so much, this recipe is perfect and the only one I’ll use from now one! It was perfect! :) I’ll be sure to trust you with many recipes from now on!
Beautifully clear and precise. One of the clearest recipes I've heard. I will be making this with the grandsons for Christmas with chocolate buttercream on.
Dear John, I've just made the chocolate swiss roll, It is a delicious treat and the recipe is easy to follow. However, I've changed the cream filling slightly by adding half milk and half bitter chocolate instead of white chocolate, a bit of ricotta cheese and cherry brandy, Kirsch. It's become really decadent. I will try the vanilla and Jam one next time. Thanks for this great channel, easy to follow instructions and recipes.
Nice job my friend, well done. Thanks for watching R, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My 4year old and I made it last night and it’s just brilliant- it came exactly as on the video above - perfectly sponged and airily .... I’m just amazed how easy and smooth the process turned out thanks to being perfectly explained above and will have it a go with the other videos on the channel. Thank you very much for the excellent video! Keep posting
Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I live in a countryside rural town of Brazil's Rio de Janeiro State where only occasionally local supermarkets will sell whipping cream (we use canned cream below 30% fat content or card box 17-20% fat cream with some thickener gum). SO I have always done my French chocolate mousse using meringue and a Sabayon done by whipping egg yolks and sugar (I like to add some Port Wine) over a Bain Marie! - So, thank you very much for teaching a much better way of making a Sabayon, I do have a Kitchen thermometer including a sugar syrup one that I have never used for some reason. Thanks again! - Genoises are Portugal's national cake (aka "Pão-de-Ló") and every town has its own recipe!
Thank you John you make it look so easy. Many years ago I worked for sayers in side the Liverpool factory, we made Swiss roll with fresh cream and meandering oranges my god to die for, please John squeeze one of these into your recipes. Mean time I will have ago at these thank you 👏🏻👏🏻
Go for it Susan, and have fun.😁😁👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I watched quite a few different Swiss Roll video's and decided to make your version as it did not have 6 eggs in it like some other recipes I came across. Your version really came out quite delicious. It was nice and fluffy and soft too. What I did find though, is that the cream and chocolate mixture was quite a lot and definitely too much to make just one Swiss Roll. So next time I make this Swiss Roll, I will definitely half the ingredients for the filling. What I also decided to do is to blend the strawberries in my mixer first, then added them to the cream and chocolate mixture and the spread it. I also grated chocolate over the cream mixture and then rolled it up. I was quite impressed with my 1st attempt at making a Swiss Roll and even more impressed that I could manage to roll it up without breaking it too. Thank you for a wonderful easy to follow recipe John.
Thanks for watching Sharon, much appreciated. Nice job my friend 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John. I will definitely give this a try. Past few attempts of following other recipes (before knowing your channel) all turned out bad. I know this will be good. I have 100% success rate following your video. Thank you again!
Kinda funny to watch this. Yrs ago I made a swiss roll. Was at my aunt's and said something to her about it. She was like I'm not trying to make it, if you want it make it yourself, so that's what I done. Think it shocked her that it turned out like it was supposed to. Awesome video John. 🫶🫶🫶
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
John, mate, I live in Thailand, so ovens aren’t common in the kitchens over here. You’ve inspired, and I’ve just purchased a proper built-in with the fan assist, too. Hahaha, love watching your videos, mate. Legend!
“And for belt and braces...” I love that saying. I had to take a minute to think about what you fellows across the pond are calling braces, but I got it. Brilliant!
@@JohnKirkwoodProFoodHomemadeWe do call "braces" suspenders in America (US). Only because "braces" here usually mean "those metal things you get in your mouth to correct your crooked teeth, mostly worn by kids and teenagers, but adults can have them too."
Wow. That's all I can say after following a well renowned chefs recipe and it being a total disaster I came across this delight. All thanks to your calm teaching technique and detail. Thank you for all you do John! 😊 Please may I ask, how long can this be stored in the fridge?
im going to have a go at these swiss rolls, thanks john my baking is spot on now. love the corned beef pie recipe, i make 1 every week now. cheers from rich in stoke.
Fantastic Rich go for it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Fantastic John l can’t wait to try making these Swiss rolls l love the way you teach the recipes clear and precise l am becoming a canny cook because of your recipes
Fantastic Diane. I'm pleased I could help. Thanks for watching my friend. My latest video recipe Chicken Balti pies. ua-cam.com/video/9NJaN8SSYj4/v-deo.html. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
John this is great! I tried making a Swiss roll last week for a competition but it cracked a lot when I rolled it up, plus it was too big. I am going to try yours this weekend, I'm sure it will be fine. I love all your videos, so helpful and your voice is wonderful! The French baguettes were superb!
Thank you Nellie, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I so appreciate your professional tips and details such as reminding to get the batter into the edges and corners, turning Off the heat under the melting chocolate and explaining the Reasons for doing things a certain way. I usually let my sponge flats cool rolled up but I will try your just 5 minutes next time. BTW thanks for the pointer about that little spring whisk. I ordered several, one for myself a couple as gifts for my sisters’ birthdays. They Loved them!
Thanks again maylien as always it's much appreciated. You're very kind thanks you and I'm pleased you got hold of some mini whisks, they're very handy in the kitchen.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ua-cam.com/video/QSSdkl-jiM0r/v-deo.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hi John, love Swiss rolls, their light and airy. When I was at school many many years ago I made my Mum one, and she loved it. Thank-you for a great memory. 😊
Thank you for your kind words Suzita. I'm so pleased you and your mum enjoyed them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I have always wanted to make a Swiss roll, however, for one reason or another I never got round to it. John, your demonstration and some of the comments gave me the courage to try your recipe. I have made it into a Yule log. Wow! Thank you. It was easy, looks great and tastes even better. Merry Christmas and a happy New year.
Wonderful Suzanne. I hope you had a wonderful Christmas, best wishes for 2022. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Well I have to say I’m definitely going to try your recipe as it’s so simple to follow and love your link you shared with us .let you know my outcome soon 🤙🏻
Hi you make it look sooo easy. My cooking class attempted to make this many moons ago in school but it was a disaster 😂. I definitely will be trying your recipe since my husband and I are Swiss roll fans. Thanks
Thanks for watching Mr.Regretti much appreciated. There's lots of videos out there on tempering you could look at, it'll be a while before I get round to mine, but I'm pleased my channel has been of some use to you, good luck with your career, I'm retired now but I've certainly enjoyed my time building up our catering business, hard work but very satisfying. Thanks again buddy.
I keep following your cooking videos, I keep saying to myself that another video and I'll go and do something else. But of course, I sit in front of my phone for ages watching your videos hahaha Thanks John!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
I have just made the chocolate version and it is in the fridge now, setting up. It is the first Swiss Roll I have ever made and I cannot wait to try it! I had a bit of left over cream/white chocolate/vanilla and a few pieces of the strawberries, and goodness that tasted heavenly, so I can only imagine how it all comes together in the Swiss Roll.......in about an hour I will know 😃
What a wonderful example of a possible new desert to try for the upcoming holiday's! As always, thank you so much for sharing your passion and love of cooking.
Hi John, I made the Chocolate Swiss on Sunday, deliciosos, just a little thing, that the ingredients are on a dark background and the print is very small, and it took me a while to read them, otherwise as all your recipes it was inmeasurable, thanks, the best channel for me, without any doubt.
Thank You John! After much searching of different chocolate swiss roll recipes I decided yours looked the best and having just made it, I am delighted. I haven't made your filling but will another day, instead I rolled mine up with Waitrose's vivid Morello cherry preserve and double cream, the tang from the preserve offsets the sweetness of the chocolate roll perfectly. I will be buying your cook books and wonder why they are not on amazon? Hope you know about the Authors Licensing Collecting Society if not let me know and I will tell you all about it as it is to your advantage!
Thanks for the info Nicola. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Ahhhhhh this diet is killing me. What a master you are, not one crack when you rolled them. 😉 My mouth is watering, totally delicious. Thanks John for another great video .
Thank you Abid😋 And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I made the vanilla version of this roll with apricot jam filling, and it turned out excellent! Will definitely be trying out the chocolate version soon.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/... Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
A wonderful presentation John. I finally have an excuse to use that double boiler that my wife and I have owned, since we have been married, almost 40 years ago.
Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
😂😂😋 Thanks for watching Dave my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Love the video John! I tried making one following your instruction today, it was fantastic. Cheers mate!!!I don't know how to post a pic on here to let yousee it lol
Fantastic! I'm pleased you gave it a try David. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ua-cam.com/video/aa-UGitbDgw/v-deo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hello John, I'm a new subscriber and love your videos!!! Your voice is so calming and gentle! I'm in the US and have never measured flour (or other ingredients) by grams/weight and don't know how to do it properly 😬 I was wondering if you might do a video of basic measuring instructions as I am going to launch into making lots of your recipes! Thanks for considering it! from your newest, biggest fan!
Welcome aboard Amy, and thank you for supporting the channel. Here is a link where I explain about using weights rather than cups. I hope it helps. ua-cam.com/video/MR2-x5XJMgE/v-deo.html
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
I watched because I was fascinated by how to make a perfect swiss roll, but Ive subscribed because your voice is so soothing and reminds me of Winnie the Pooh. I want to watch all your videos. Wonderful instruction and video.
I simply love your recipes sir. I am from India. I have tried the jam recipe and it has turned out to be so good... Hope to see all the recipes and I am seeing all the recipes one by one
Thanks for watching Texas Style BBQ and Cuisine, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Texas Style BBQ and Cuisine.
Give it a try Valerie. let me know how it turns out. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
No sorry mate, this is one my earlier recipes I am working on getting them on the site though. Thanks for watching. My friend. my latest video recipe, Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Hi 👋 John I made a Swiss 🧀 roll today and it was broken 😡 so we used the frosting 🧁 to fix it and I will turn it into a caterpillar 🐛 cake 🍰 I think 🤔 yours is better then mine
This reminds me of my childhood...Best combination ever: sponge cake, strawberry and excellent cook. You earned some karma points for posting your videos ; ) You make at least one person a little bit more happier. Keep going!
Thanks for watching anetkaster, much appreciated. Lovely comment, thank you. Please like share and subscribe for more great video recipes, apologies if you have already subscribed.
Thanks for watching Julie, much appreciated. I'm sure everyone will love it Julie 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
First time making a Swiss roll and it came out perfect!!! Thank you for this video! I’m coming back to remember how to make mousse. I’m doing a Terry’s chocolate orange mousse 🤩
Hope you enjoy Ashley, that sounds delicious. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Another fantastically informative video John I’ve been cooking as a amateur for about 28 years and your still teaching me things . Keep up the good work bud 👍🏻👍🏻👍🏻
Your videos are so easy to follow and understand. You aren't saying hi to the dog. You don't have kids screaming in the background. You are talking about another, off topic subject. Thanks for the great instruction. Now if I can peel that cake from the parchment paper like you did :-).
Thanks for watching Mark, much appreciated. Well done Robbie. Very kind Mark. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Mark.
John, you make that fantastic ! I want to start baking right now. Have you thought about being a speaker ? Your voice is brilliant for children books and read stories.
Thanks for watching Fu Thaiter, much appreciated, I'm a retired chef and a bit too old to start a new career Fu Thaiter 😉 but thanks for the suggestion. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Fu Thaiter.
Chef thank you so much for this recipe. It was simply delicious. It brought back childhood memories of the chocolate swiss roll I have been searching for. God Bless 😊
I always have a problem with Swiss roll. I’ll give this recipe a try. Also, I DID do your vanilla and I’ve had it a year. Going to give away for Christmas! Love your videos!!
I would think that it would be fine, just mix it when you are making the batter mix. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Thanks for watching Ritchel, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Yes Leila, you can. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
No leave it to cool down. Thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html All the best for 2025.
Thanks for watching Yosh Enessen, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Dearest John, I've been struggling wiith swiss rols all my life. I've tried those fancy channels, with classical music in the background, followed them to the letter and... disaster. Then I came accros your channel and this particular video and the result was fabulous! Perfection. I am sooo happy. The taste AND the appearance were fantastic. Thank you so very much! I trust your recipes 100%.
Nice job Luiza, proud of you my friend👍😊 .
Mo
Haha yes thos3 classical music cook videos all use cake flour. Its some special flour
Yeah, I hope if I ever make a Swiss roll again that I don't screw it up like I did in culinary school. I really want to make a bûche Noël (a cake shaped like a wooden log. It's a Christmas tradition in some parts of France).
I love every recipe John and your tips.
Looking forward to more recipes in the future.
You're amazing
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
This man is the real deal; such a knowlegable and creative man. Thank you John. I can imagine the great life I hope you had. Lots of new tricks in this recipe, like premolding and the wonderful way you released that delicate cake. If I was 50 years younger, I'd love to have a B & B and serve my guests all your simple but comforting delicious recipes. I can picture this one set on a well laid table for afternoon tea.
Very kind.
Yes his experience speaks all along the video
John is 100% better than any of the stuff you find on the food network here in the state. I'm even going to go as far as saying he's even better than 90% of the crap on our pbs create station.
I'm impressed with how simple he makes everything look.
I’ve never made a swiss roll before and I decided to make one for my boyfriend’s birthday, and after searching for the perfect recipe I found these! Thank you so much, this recipe is perfect and the only one I’ll use from now one! It was perfect! :) I’ll be sure to trust you with many recipes from now on!
Beautifully clear and precise. One of the clearest recipes I've heard. I will be making this with the grandsons for Christmas with chocolate buttercream on.
Hope you enjoy
Here in the states it's common in autumn to have a pumpkin roll with a cream cheese filling. 😋 I'm sure the same method would work.
Thankyou Dear John , Just made This Delicious chocolate Swiss Roll
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Dear John, I've just made the chocolate swiss roll, It is a delicious treat and the recipe is easy to follow. However, I've changed the cream filling slightly by adding half milk and half bitter chocolate instead of white chocolate, a bit of ricotta cheese and cherry brandy, Kirsch. It's become really decadent. I will try the vanilla and Jam one next time. Thanks for this great channel, easy to follow instructions and recipes.
Nice job my friend, well done. Thanks for watching R, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My 4year old and I made it last night and it’s just brilliant- it came exactly as on the video above - perfectly sponged and airily .... I’m just amazed how easy and smooth the process turned out thanks to being perfectly explained above and will have it a go with the other videos on the channel.
Thank you very much for the excellent video!
Keep posting
Thanks for watching Nadia (and your 4 year old :o) much appreciated.
Thanks!
Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I live in a countryside rural town of Brazil's Rio de Janeiro State where only occasionally local supermarkets will sell whipping cream (we use canned cream below 30% fat content or card box 17-20% fat cream with some thickener gum). SO I have always done my French chocolate mousse using meringue and a Sabayon done by whipping egg yolks and sugar (I like to add some Port Wine) over a Bain Marie! - So, thank you very much for teaching a much better way of making a Sabayon, I do have a Kitchen thermometer including a sugar syrup one that I have never used for some reason. Thanks again! - Genoises are Portugal's national cake (aka "Pão-de-Ló") and every town has its own recipe!
Glad you enjoyed it my friend. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/
Bravo. Two works of art.
Thanks Astana.
Your vidoes show that cooking and baking isn't really as complicated as we think. Thank you for showing us the easy way of doing things.
Very kind. Thanks again for watching DG, much appreciated. 😃😉👍.
Tried the one with the cacao, white chocolate, and strawberries. Got complements from all family members. A lot of thanks.
Great to hear! well done my friend.
Thank you John you make it look so easy. Many years ago I worked for sayers in side the Liverpool factory, we made Swiss roll with fresh cream and meandering oranges my god to die for, please John squeeze one of these into your recipes. Mean time I will have ago at these thank you 👏🏻👏🏻
Go for it Susan, and have fun.😁😁👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I watched quite a few different Swiss Roll video's and decided to make your version as it did not have 6 eggs in it like some other recipes I came across. Your version really came out quite delicious. It was nice and fluffy and soft too. What I did find though, is that the cream and chocolate mixture was quite a lot and definitely too much to make just one Swiss Roll. So next time I make this Swiss Roll, I will definitely half the ingredients for the filling. What I also decided to do is to blend the strawberries in my mixer first, then added them to the cream and chocolate mixture and the spread it. I also grated chocolate over the cream mixture and then rolled it up. I was quite impressed with my 1st attempt at making a Swiss Roll and even more impressed that I could manage to roll it up without breaking it too.
Thank you for a wonderful easy to follow recipe John.
Thanks for watching Sharon, much appreciated. Nice job my friend 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John. I will definitely give this a try. Past few attempts of following other recipes (before knowing your channel) all turned out bad. I know this will be good. I have 100% success rate following your video. Thank you again!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Kinda funny to watch this. Yrs ago I made a swiss roll. Was at my aunt's and said something to her about it. She was like I'm not trying to make it, if you want it make it yourself, so that's what I done. Think it shocked her that it turned out like it was supposed to.
Awesome video John. 🫶🫶🫶
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
John, mate, I live in Thailand, so ovens aren’t common in the kitchens over here. You’ve inspired, and I’ve just purchased a proper built-in with the fan assist, too. Hahaha, love watching your videos, mate. Legend!
Thanks again Moshe, much appreciated. Happy new oven buddy, 😉
“And for belt and braces...” I love that saying. I had to take a minute to think about what you fellows across the pond are calling braces, but I got it. Brilliant!
Thanks again for watching David, much appreciated, yeah I belive you call them suspenders 👍😃😉
@@JohnKirkwoodProFoodHomemadeWe do call "braces" suspenders in America (US). Only because "braces" here usually mean "those metal things you get in your mouth to correct your crooked teeth, mostly worn by kids and teenagers, but adults can have them too."
Wow. That's all I can say after following a well renowned chefs recipe and it being a total disaster I came across this delight. All thanks to your calm teaching technique and detail. Thank you for all you do John! 😊
Please may I ask, how long can this be stored in the fridge?
Thank you, and thanks for watching my friend. These last around 3 days in the fridge.
im going to have a go at these swiss rolls, thanks john my baking is spot on now. love the corned beef pie recipe, i make 1 every week now. cheers from rich in stoke.
Fantastic Rich go for it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
They look very nice! You've explained it all perfectly. Thank you! 😊🙏
I'm glad you enjoyed it my friend.
John you make these swiss rolls look effortless.
Thank you so much for such a detailed, precise instructional video. Been looking for a proper recipe for so long😇
Glad it was helpful Salma my friend.
These both look so delicious. I will have to give them a go. Thanks for your wonderful tutorials.
Glad you like them!
This takes me back. I used to make swiss rolls with my Grandma as a kid. You can be sure this is going to get a test drive very soon! :)
Good luck Michelle.
This is master piece of your recipes John. We tried the Choco version and result was awesome
Glad you enjoyed it
Fantastic John l can’t wait to try making these Swiss rolls l love the way you teach the recipes clear and precise l am becoming a canny cook because of your recipes
Fantastic Diane. I'm pleased I could help.
Thanks for watching my friend. My latest video recipe Chicken Balti pies. ua-cam.com/video/9NJaN8SSYj4/v-deo.html. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
John this is great! I tried making a Swiss roll last week for a competition but it cracked a lot when I rolled it up, plus it was too big. I am going to try yours this weekend, I'm sure it will be fine. I love all your videos, so helpful and your voice is wonderful! The French baguettes were superb!
Thanks for watching Ella, much appreciated. Please let me know how it turns out, and thanks again or the lovely comment 😉👍
Oh i feel your pain i tried too a few yrs ago and ended up with a broken chocolate rectangle lol! Looked awful but was still nice tho.
The chocolate Swiss roll looked so delicious. Thank you John. Your recipes are simple and easy to follow.
Thank you Nellie, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I so appreciate your professional tips and details such as reminding to get the batter into the edges and corners, turning Off the heat under the melting chocolate and explaining the Reasons for doing things a certain way. I usually let my sponge flats cool rolled up but I will try your just 5 minutes next time.
BTW thanks for the pointer about that little spring whisk. I ordered several, one for myself a couple as gifts for my sisters’ birthdays. They Loved them!
Thanks again maylien as always it's much appreciated. You're very kind thanks you and I'm pleased you got hold of some mini whisks, they're very handy in the kitchen.
This was easily the best swiss roll I have ever eaten. Thank you!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ua-cam.com/video/QSSdkl-jiM0r/v-deo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hi John, love Swiss rolls, their light and airy. When I was at school many many years ago I made my Mum one, and she loved it. Thank-you for a great memory. 😊
Thank you for your kind words Suzita. I'm so pleased you and your mum enjoyed them.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Omg this was lush! Made them both today for dessert! Recipe was perfect!! Thank you 🙏
Glad you liked it!!
I have always wanted to make a Swiss roll, however, for one reason or another I never got round to it. John, your demonstration and some of the comments gave me the courage to try your recipe. I have made it into a Yule log. Wow! Thank you. It was easy, looks great and tastes even better. Merry Christmas and a happy New year.
Wonderful Suzanne. I hope you had a wonderful Christmas, best wishes for 2022. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Why do people watch the whole video and than decide to 👎🏻what’s wrong with you .I loved it 👍🏻💙
Can't win em all Vonnie, thanks for watching my friend.
Well I have to say I’m definitely going to try your recipe as it’s so simple to follow and love your link you shared with us .let you know my outcome soon 🤙🏻
Hi you make it look sooo easy. My cooking class attempted to make this many moons ago in school but it was a disaster 😂. I definitely will be trying your recipe since my husband and I are Swiss roll fans. Thanks
As an apprentice chef I love watching your videos,the amount Im learning is truly makes a difference. Would love to see more on tempering chocolate
Thanks for watching Mr.Regretti much appreciated. There's lots of videos out there on tempering you could look at, it'll be a while before I get round to mine, but I'm pleased my channel has been of some use to you, good luck with your career, I'm retired now but I've certainly enjoyed my time building up our catering business, hard work but very satisfying. Thanks again buddy.
I keep following your cooking videos, I keep saying to myself that another video and I'll go and do something else. But of course, I sit in front of my phone for ages watching your videos hahaha
Thanks John!
Thanks Chani, you are very kind.
John, I love you! You have the best recipes and I love your voice ❤️ Peace & love!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
I have just made the chocolate version and it is in the fridge now, setting up. It is the first Swiss Roll I have ever made and I cannot wait to try it! I had a bit of left over cream/white chocolate/vanilla and a few pieces of the strawberries, and goodness that tasted heavenly, so I can only imagine how it all comes together in the Swiss Roll.......in about an hour I will know 😃
Great job!
What a wonderful example of a possible new desert to try for the upcoming holiday's! As always, thank you so much for sharing your passion and love of cooking.
Thanks again Juelda, much appreciated. Yeah it's a really nice desert and fun to make.
Hi John, I made the Chocolate Swiss on Sunday, deliciosos, just a little thing, that the ingredients are on a dark background and the print is very small, and it took me a while to read them, otherwise as all your recipes it was inmeasurable, thanks, the best channel for me, without any doubt.
Thanks Inma, the ingredients list for both cakes are under the video in the description box👍😃😉 .
Thank You John! After much searching of different chocolate swiss roll recipes I decided yours looked the best and having just made it, I am delighted. I haven't made your filling but will another day, instead I rolled mine up with Waitrose's vivid Morello cherry preserve and double cream, the tang from the preserve offsets the sweetness of the chocolate roll perfectly. I will be buying your cook books and wonder why they are not on amazon? Hope you know about the Authors Licensing Collecting Society if not let me know and I will tell you all about it as it is to your advantage!
Thanks for the info Nicola.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Ahhhhhh this diet is killing me. What a master you are, not one crack when you rolled them. 😉 My mouth is watering, totally delicious. Thanks John for another great video .
Thanks again for watching Allison, much appreciated.
This was my dads favorite. I used to make them for him. Good memories. Thanks John
Thanks Mary, I'm pleased the recipe has evoked some treasured memories for you Mary 😊👍😉
fell in love with your voice and automatically subscribed after 18 seconds..it's very comforting
Very kind, and welcome aboard my friend, hope you enjoy all 130 of my video recipes (so far) from our work kitchens.
Wow yummmy
Thank you Abid😋 And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Loved your demo. The cakes look so good.
I am going to have a go. Not sure what size tin but will use what I have see how
it turns out. Thank you
Thanks for watching Ruth, much appreciated. Please like share and subscribe for more great video recipes.
I made the vanilla version of this roll with apricot jam filling, and it turned out excellent! Will definitely be trying out the chocolate version soon.
Thanks again for watching BBT, much appreciated.
Very well explained . John I was made 2 cakes with your recipe, chocolate loaf and lemon drizzle cake. Excellent outcome. Thankyou and God bless you .
Great job! God bless you and your family too my friend.
Brilliant - we will be making this with our granddaughters - merry Christmas!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/...
Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
A wonderful presentation John. I finally have an excuse to use that double boiler that my wife and I have owned, since we have been married, almost 40 years ago.
Haha! nice one Ron, better late than never buddy.
So beautiful the best
Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
You've got my Kitchenaid! Lovely Swiss roll, looks great!
Yeah Keef, had it for years in my home kitchen, Bit smaller than our commercial kitchen mixers 😉👍
@@JohnKirkwoodProFoodHomemade Why no Kenwood John?
I love all the recipes you post John, but your cakes are always over the top wonderful! Thank you!
😉👍😃 Thanks again my friend.
Amazing skills
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Fantastic Recipe ThnXX for Sharing yum yummy yum!!!!! 🇺🇸
Thanks for watching Bina, much appreciated. Please like share and subscribe for more great video recipes.
yummy i could eat the mixture as it is
😂😂😋 Thanks for watching Dave my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Love the video John! I tried making one following your instruction today, it was fantastic. Cheers mate!!!I don't know how to post a pic on here to let yousee it lol
Fantastic! I'm pleased you gave it a try David. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ua-cam.com/video/aa-UGitbDgw/v-deo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Also check out my Christmas playlist ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hello John, I'm a new subscriber and love your videos!!! Your voice is so calming and gentle! I'm in the US and have never measured flour (or other ingredients) by grams/weight and don't know how to do it properly 😬 I was wondering if you might do a video of basic measuring instructions as I am going to launch into making lots of your recipes! Thanks for considering it! from your newest, biggest fan!
Welcome aboard Amy, and thank you for supporting the channel. Here is a link where I explain about using weights rather than cups. I hope it helps. ua-cam.com/video/MR2-x5XJMgE/v-deo.html
Very well explained, and looks GREAT and YUMMY. Thank You for sharing the recipe and Best Regard
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
I watched because I was fascinated by how to make a perfect swiss roll, but Ive subscribed because your voice is so soothing and reminds me of Winnie the Pooh. I want to watch all your videos. Wonderful instruction and video.
Thanks for subbing! and welcome aboard my friend.
I simply love your recipes sir.
I am from India.
I have tried the jam recipe and it has turned out to be so good... Hope to see all the recipes and I am seeing all the recipes one by one
So nice of you, thanks for watching my friend.
Delicious ❤️💯❤️
I'ma fan of pumpkin roll with cream cheese and chopped hazelnut filling.
Thanks for watching my friend.
Sweet looking dessert there. Thanks for sharing
Thanks for watching Texas Style BBQ and Cuisine, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Texas Style BBQ and Cuisine.
So pleased I found your recipes amazing Swiss roll and Victoria sponges ,will be looking for others.
Thanks for watching Barbara, much appreciated. Please like share and subscribe for more great video recipes.
Could you use butter cream instead or does the whip cream and strawberries last a couple of days
Thank you for your recipes
Give it a try Valerie. let me know how it turns out. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
i was surprised that this is not on your web page hope its in your book looks much easier than others iv seen
No sorry mate, this is one my earlier recipes I am working on getting them on the site though. Thanks for watching. My friend. my latest video recipe, Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
@@JohnKirkwoodProFoodHomemade thx for reply im catching up on your recipes keep up the good work
Another brilliant video
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Hi 👋 John I made a Swiss 🧀 roll today and it was broken 😡 so we used the frosting 🧁 to fix it and I will turn it into a caterpillar 🐛 cake 🍰 I think 🤔 yours is better then mine
This reminds me of my childhood...Best combination ever: sponge cake, strawberry and excellent cook. You earned some karma points for posting your videos ; ) You make at least one person a little bit more happier. Keep going!
Thanks for watching anetkaster, much appreciated. Lovely comment, thank you. Please like share and subscribe for more great video recipes, apologies if you have already subscribed.
Just done the chocolate and strawberry looks great hope they enjoy it later after tea. I love doing you recipes thank you
Thanks for watching Julie, much appreciated. I'm sure everyone will love it Julie 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
I love your recipes. So glad I found you!
Glad you like them Jo, thanks for watching.
First time making a Swiss roll and it came out perfect!!! Thank you for this video! I’m coming back to remember how to make mousse. I’m doing a Terry’s chocolate orange mousse 🤩
Hope you enjoy Ashley, that sounds delicious. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you for sharing your recipe . I will make them for my family to try
My pleasure 😊
Another fantastically informative video John I’ve been cooking as a amateur for about 28 years and your still teaching me things . Keep up the good work bud 👍🏻👍🏻👍🏻
Thanks for watching Jason. 😉
John have you done a meatloaf video? I’m making a chicken meatloaf tomorrow for me and my mum . Any advice would be appreciated 👍🏻👍🏻👍🏻
Meatloaf isn't really a Brit dish but I'll look into it buddy.
John Thank you bud a meatloaf video. Chicken or beef would be fantastic 👍🏻👍🏻👍🏻
Your videos are so easy to follow and understand. You aren't saying hi to the dog. You don't have kids screaming in the background. You are talking about another, off topic subject. Thanks for the great instruction.
Now if I can peel that cake from the parchment paper like you did :-).
Thanks for watching Mark, much appreciated. Well done Robbie. Very kind Mark. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Mark.
That should have said you aren't talking about off topic subjects.
Yes, I've watched a few of your videos. Good instruction. :-)
Yeah I knew what you meant Mark, cheers bud.
Hi!Can we bake 2 swissroll mixtures in oven at a time? Will the heat be sufficient for both?
Yes you can. Thanks for watching my friend.
John, you make that fantastic ! I want to start baking right now. Have you thought about being a speaker ? Your voice is brilliant for children books and read stories.
Thanks for watching Fu Thaiter, much appreciated, I'm a retired chef and a bit too old to start a new career Fu Thaiter 😉 but thanks for the suggestion. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Fu Thaiter.
Chef thank you so much for this recipe. It was simply delicious. It brought back childhood memories of the chocolate swiss roll I have been searching for. God Bless 😊
You are most welcome, God bless you and yours too.
This sweet roll look yummy i will try making and thank you for sharing this recipe.
Thanks again for watching GK, much appreciated.
Thank you again enjoy your videos.
As always, a great recipe with tip and detailed description.The service was spectacular. Thank you.
Thanks again ZENGiN YAŞA as always much appreciated. 😉
Really delicious
Thanks again for watching Noelle.
I always have a problem with Swiss roll. I’ll give this recipe a try. Also, I DID do your vanilla and I’ve had it a year. Going to give away for Christmas! Love your videos!!
Thanks for watching DH, much appreciated, good luck with the SR.
Nice one my friend
Thanks for the visit Chef.
Can i add orange juice to the batter as i love its taste and aroma ?
If yes then how and when,
And thank you very much for this super cakes recipes
I would think that it would be fine, just mix it when you are making the batter mix. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Hello I just starting watching you am a bread lover and I have enjoyed watching your veidos
Awesome! Thank you!
Very clear and complete.procedure thank
Thanks for watching Ritchel, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Hi. U explain the method so well. I love trying out your recipes
Thank you so much 🙂
Dear John question for you, can I dabble or triple the ingredients to make more rolls?
Yes Leila, you can. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Another one I gotta try, thanks John.
Hope you enjoy
So nice and simple recipes!!!... great!
Thanks for sharing.
Glad you like them!
Looking forward to making these Swiss rolls pretty soon.
Hope you enjoy Marva.
Delicious. 😅❤ thanks
I love rolls. Thank you so much, uncle John.
You're very welcome Methee..
Hi John do u put the cream on whilst the Swiss roll is still hot?
No leave it to cool down. Thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
All the best for 2025.
Wow i love it.. looks delicious
Thanks for watching Yosh Enessen, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉