Low carb almond flour bread. The most tender gluten free bread. Suitable for diabetics

Low carb almond flour bread. The most tender gluten free bread. Suitable for diabetics
Hello!
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Recipe and ingredients:
4 eggs.
Salt.
50ml olive oil.
Mix well.
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60ml of water.
20 g psyllium.
Mix well and let stand for 5 minutes.
200 grams of almonds.
Grind with a blender.
10 g propellant.
Mix well.
Brush with vegetable oil.
Put in a mold.
Scatter almond blossoms over it.
Bake at 180°C for 40-45 minutes.
Bread is ready, needs to cool down.
The bread is very soft and airy.
I would like to try it.
everything ready!
I'm surprised this is the most tender gluten free bread.
Cuts easily and hardly crumbles.
healthy and tasty!
It's time to try it!
Bon appetit!
Thank you for watching, commenting and liking!
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