Hello! 💚 Subscribe to my channel! I have delicious recipes! 🍳 ⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼Turn on the maximum video quality. Happy viewing. Thank you for watching! 😍
1 tip: before grinding the zucchini its enough to cut only one end of it. Grab the uncut end of it and start grinding the cut end. Once you finish you will have the uncut end in your hand and this way you will not lose the last slice ☺️😘
Seriously, grate that zucchini any way you like, It’s so simple! Seems like everyone’s got to get their own 2c in! If you’re not needing a drive thru window to get your dinner on the table, then good for you ! I think you’d be able to figure out how to grate a zucchini…from one end to the other. Thank you for the recipe, I promise I’ll be mindful of what I’m doing while grating my zucchini to make this recipe. God, I hope I’m worthy!!
These are really delicious, I did keto-ize the recipe and substituted cauliflower for potato and almond flour for the flour. They have a really creamy taste, I love them!
Simpler method. Grate onion carrot and zucchini. Put in muffin tins. Mix 2 eggs salt and pepper. Pour over zucchini in each muffin cup. Bake in oven. Yummo
Not as dense as this recipe, but I got bored watching it and cut out after the baking powder -- about halfway through. Some UA-cam chefs seem to think they have to exoticise everything. As far as I am concerned, if the recipe is over 5 minutes, it had better have a good reason. This one did not.
@@dcwatashi so you’re having a go at a person who is sharing her free recipe but people like you are too lazy to look in the description box? Entitled or what?
@@samaritaDeath you’re a piece of work I said not everybody knows where the description box is. You can keep your insults to yourself. I have a degree in post production so I know what the hell I’m talking about.
@@dcwatashigoogle is a great tool to self educate yourself on simple things like that, i did not know about description box and just an internet search gave me all information i needed.
Followed your recipe as best as I could. Once the zucchini and potato were shredded, I placed in a cheese cloth bag and twisted. It’s more effective at removing moisture. Didn’t have bell pepper, so I used shredded carrots. And finally, didn’t have Greek yogurt, so I used sour cream. I don’t know if it was as good as yours, but we all liked them 😋
This looks very tasty and pretty healthy. I'm diabetic, so I would use a waxy potato and reduce the amount to a minimum and leave the skin on. To increase efficiency in the prep, grate everything into one bowl, add course salt, let that stand for a few minutes, dump it all on a tea towel, pull up the corners and keep twisting the towel until you think you have all the water wrung out of it. This will remove more water than a strainer and, to me, is easier. Have you ever used silicon muffin tins? They dont require any greasing to keep things from sticking, and they clean up way easier
Great comment😊 I’m diabetic too and finding recipes that hit all the markers can be a challenge. I substituted cauliflower for the potatoes and almond flour and they came out great too:)
Gracias por compartir recetas económicas y no es necesario tener carnes para preparar platos sencillos y sanos!soy adicta a la cocina y me encanta preparar calabacines❤❤
These look delicious! I wouldn't call it fast with all the ingredients, and I'll probably skip the sauce, but I love making new dishes in muffin tins and mini bundt cake pans!
We love the flavor of onions with zucchini. Have you tried this with 1/4 cup of finely diced onion? If anyone has, I'd love to hear an opinion! Lovely recipe, beautifully filmed!
Well I finally made these. I had some vegetables that needed to be used up and boom 🎉 nice side dish or something healthy and quick to go! Thanks for the recipe. Very tasty 💕
I made it for dinner guest last night and it was a total hit. Thank you so much for sharing this wonderful recipe it was delicious. The next one I will make is the broccoli and cauliflower casserole and I will let you know how that goes. I truly enjoy your channel.
Yes I follow your recipes step by step they are easy and taste delicious thank you. Now I am eating more vegetables before I didn't cook too much vegetables. Thank you again for all the time that you dedicated to your channel ❤😊😊😊😊
Looks nice. In the UK zucchini is called a courgette! Personally this for me would NEVER taste like meat or better than as its a.... Vegetable!! Wouldn't call it a substantial dinner. May be with some chicken /fish. Makes a change from the normal though. Well done for trying 😊
Thk you for the recipe.. In Turkey 🇹🇷 it’s a very popular dish ,it’s called (Mucver ) You can cook it like this or fried it in the pan …! This method healthier but fried one much more tastier …🫣🤷♂️ I also add fresh shallots &grated carrots… I also make fresh spicy tomato sauce …very popular in my place … If u only cut the end bit of the zucchini,u will use to the end .. Credit to you 👏very hygienic &finger nails short 👍 If any left over I re-heat them on rack in the oven comes out just as good …(fried ones )oven cooked ones better eaten fresh … I also tried freezing them ,with grease proof paper in between ,&reheat in the oven ..👍😋 Enjoy .. That was my input 😉😋😋😋
these look delicious but how does the potato cook in the batter? I would line the tins with the potato and butter mixture first making a crunchy crust for the zucchini filling
Just googled semolina… In the US, semolina is sometimes called farina, and a popular brand of farina is Cream Of Wheat😯, and I do have that in my cupboard🤗
Semolina flour is a high-gluten wheat flour used mostly in making pasta and couscous. If you’re going to substitute, use a high-protein flour (like bread flour or whole wheat flour) or even cornmeal. All-purpose flour and cake flour are lower in protein, so not good substitutes. In some cases you can also use corn meal, which is close to the coarser texture of semolina, but not high in gluten. Best bet is to use a high protein substitute like bread flour or whole wheat. Farina is extracted from soft wheat. Semolina is made from hard wheat. And they have different properties so are not really interchangeable because the end results are quite different in texture.
Is that last "cucumber" more of a " pickle"? That's what it looked like to me, could u make meals that were more budget friendly and for a single person? So far the ones I have tried were amazing!!
@annabellerose9239 In some languages, they call them cucumbers, but yes we call them pickles. Then we get to figure out if it is dill, garlic, or sweet. Good luck.
From California, thank you. But will make it low- carb healthy ketogenic style. Using all ingredients minus potatoes, semolina and flour. Will substitute with lupin/almond flour butternut squash or yellow squash and coconut cream ❤ 🥰👍✅
Daher ich ja Zuccini liebe, und die anderen Zutaten auch, werde ich heute noch wenn es geht dieses wunderbare Rezept ausprobieren. Vielen herzlichen dank.😘
Hello! 💚 Subscribe to my channel! I have delicious recipes! 🍳
⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼Turn on the maximum video quality. Happy viewing. Thank you for watching! 😍
Thank you so much.😊😂🎉
I’d like the name of the zucchini tarts you prepared in muffin tins. Looks delicious!😊
Ya me suscribi atu canal me facino tu receta, muchas gracias amiga desde mexico
9999999999999999999
I look forward to receiving more.
1 tip: before grinding the zucchini its enough to cut only one end of it. Grab the uncut end of it and start grinding the cut end. Once you finish you will have the uncut end in your hand and this way you will not lose the last slice ☺️😘
Or slice at the 1/2 way point of the squash, then grate each side for full use of the zucchini.
I’m
Very good advise,thank you
@@marthabeatriz5675 np your welcome 🙏
Seriously, grate that zucchini any way you like, It’s so simple!
Seems like everyone’s got to get their own 2c in! If you’re not needing a drive thru window to get your dinner on the table, then good for you !
I think you’d be able to figure out how to grate a zucchini…from one end to the other.
Thank you for the recipe, I promise I’ll be mindful of what I’m doing while grating my zucchini to make this recipe. God, I hope I’m worthy!!
I made this last night - delicious! It made 9 muffins, took about 35 minutes to brown on top. Great recipe!
These are really delicious, I did keto-ize the recipe and substituted cauliflower for potato and almond flour for the flour. They have a really creamy taste, I love them!
Yeah no white flour ❤
How much cauliflower did you add?
@@deniseannella899 I used one bag of frozen cauliflower rice and dried it out of all moisture by squeezing in a cloth when it was defrosted
Have you tried egg replacer to make it vegan?
Good idea! I will pass that along!
Thanks!
Simpler method. Grate onion carrot and zucchini. Put in muffin tins. Mix 2 eggs salt and pepper. Pour over zucchini in each muffin cup. Bake in oven. Yummo
Not as dense as this recipe, but I got bored watching it and cut out after the baking powder -- about halfway through. Some UA-cam chefs seem to think they have to exoticise everything. As far as I am concerned, if the recipe is over 5 minutes, it had better have a good reason. This one did not.
@@VLind-uk6mbtrue… I have to admit 5 mins is my limit as well😎
It looks so delicious that I’m going to make it. But oh my goodness, I thought she’d never stop putting ingredients in it. 🙂
Right?! 4:13
Me too
😂😂😂😂
Same 😅
WhT is salemena??
I made these today for the holiday. They came out wonderful! Super delicious!!
Looks good. Would be nice to have a list of ingredients at the beginning or end of the video. Thanks for sharing ideas!
The ingredients are in the description box
@@samaritaDeath then she should’ve posted that on the screen a lot of people don’t even know where the description box is
@@dcwatashi so you’re having a go at a person who is sharing her free recipe but people like you are too lazy to look in the description box? Entitled or what?
@@samaritaDeath you’re a piece of work I said not everybody knows where the description box is. You can keep your insults to yourself. I have a degree in post production so I know what the hell I’m talking about.
@@dcwatashigoogle is a great tool to self educate yourself on simple things like that, i did not know about description box and just an internet search gave me all information i needed.
Gracias se que está rico lo voy hacer primero Dios y que bendiga esas manos desde Guadalajara Jalisco México
Followed your recipe as best as I could.
Once the zucchini and potato were shredded, I placed in a cheese cloth bag and twisted. It’s more effective at removing moisture. Didn’t have bell pepper, so I used shredded carrots. And finally, didn’t have Greek yogurt, so I used sour cream.
I don’t know if it was as good as yours, but we all liked them 😋
Das Rezept sieht toll aus! Ich kann es kaum erwarten, es zu versuchen! Ich habe schon einige deiner Rezepte ausprobiert und bin von allen begeistert.
Kompliment,sieht ganz lecker aus,werde es baldmöglich ausprobieren, liebe Grüße von Marylou Jakober aus Kägiswil
Mhhh
This looks very tasty and pretty healthy. I'm diabetic, so I would use a waxy potato and reduce the amount to a minimum and leave the skin on. To increase efficiency in the prep, grate everything into one bowl, add course salt, let that stand for a few minutes, dump it all on a tea towel, pull up the corners and keep twisting the towel until you think you have all the water wrung out of it. This will remove more water than a strainer and, to me, is easier. Have you ever used silicon muffin tins? They dont require any greasing to keep things from sticking, and they clean up way easier
Great comment😊 I’m diabetic too and finding recipes that hit all the markers can be a challenge. I substituted cauliflower for the potatoes and almond flour and they came out great too:)
These look delicious 😋 can I use corn flour instead of semolina ❤️
Watching from New York City! Love your recipes! ❤
Jako mi se dopala ideja za kombinovanje povrca.Ovaj recept je odlican,brzo ,lako za pripremu,izdasno,zdravo i jeftino.Bravo.Pozdrav iz Srbije!
This would be a yummy breakfast treat! I’m not a huge fan of cooked peppers so I may try some de-seeded tomatoes instead!
I'll bed chopped sundried tomatoes would work!
Gracias por compartir recetas económicas y no es necesario tener carnes para preparar platos sencillos y sanos!soy adicta a la cocina y me encanta preparar calabacines❤❤
Sabes qué es sémola?
These look delicious! I wouldn't call it fast with all the ingredients, and I'll probably skip the sauce, but I love making new dishes in muffin tins and mini bundt cake pans!
With mabey some labneh instead
We love the flavor of onions with zucchini. Have you tried this with 1/4 cup of finely diced onion? If anyone has, I'd love to hear an opinion! Lovely recipe, beautifully filmed!
I'm a vegan but this recipe is still easy to veganize. Looks DELICIOUS.
What would you use instead of the eggs in this recipe? Flax egg PLUS DAIRY FREE MILK?
Cheese? Milk and eggs? How?
Vegan cheese
Danke für dein Video, ist schon vom Zuschauen ganz toll. Mache ich nachher sofort. Bei der Hitze schmeckt es bestimmt sehr gut.
This looks delicious I am going to try it out for Ramadan. Thank you.
Looking forward to keeping these in the fridge for a healthy 'grab-and-go' snack!
Riquísimos! Yo lis hago en moldes de siliconas con espinaca o acelga cocidas. Gracias!!!
Si me agradan todos tus recetas a base de vegetales y productos sanos son ideales para los que no queremos engordar😊
Adorei sua receita, facil e deliciosa. Falo do Brasil.🇧🇷 Muito Obrigada (Danke).
Sigue subiendo este tipo de recetas....las necesito 😂
Love these simple recipes for the young cooks 😊
Muy buena receta, lo preparare este domingo, gracias x la receta.
Well I finally made these. I had some vegetables that needed to be used up and boom 🎉 nice side dish or something healthy and quick to go!
Thanks for the recipe. Very tasty 💕
Aggani
Abid
Abiding presence church
Abiding presence Lutheran church
Help
😊😊
I made it for dinner guest last night and it was a total hit. Thank you so much for sharing this wonderful recipe it was delicious. The next one I will make is the broccoli and cauliflower casserole and I will let you know how that goes. I truly enjoy your channel.
Gustos, mulțumim.
Where did you get the Semolina?
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Sehr tolles Rezept für den Sommer👍😋🌞
Werde es bald ausprobieren,
vielen DANK 🙏
It looks really good. The Parmesan cheese makes the dish I bet. Love it.
Yummy.....I'm making them right now.... Great for using fresh summer veggies and herbs .
Zrobiłam bez mąki i dodałam tarte bataty. Niebo w ustach :) Cała rodzina się zajadała! Dziękuję za przepis. 💐
Could I leave out the dill? It looks so good but I'm not too fond of dill
@@allysonbutzin8598yes
Looks so delicious! I’m definitely going to give it a try
Que fantástico y delicioso se ve.
Esta misma receta pero sin gluten por favor??? Gracias❤
Looks wonderful! Certainly going to try it!
Dein Rezept gefällt mir. Vielen Dank fürs Teilen 😍😍😍
Me ha encantado esas 5 recetas, ya hice 2 y seguiré este canal.❤😂
Yes I follow your recipes step by step they are easy and taste delicious thank you. Now I am eating more vegetables before I didn't cook too much vegetables. Thank you again for all the time that you dedicated to your channel ❤😊😊😊😊
I grow Summer Squash family and includes = Zucchini Squash. They are Fruits.
@@carolwinick8377You're a fruit.
It's so delicious, I make it three times a week. My family loves it. 😂
Looks amazing! Gonna try this, since we are allergic to gluten!
Ricetta semplice ma senz'altro deliziosa !!😊 la faro' senz'altro al più presto . GRAZIE !! Adoro le zucchine !! ❤
Deliciosa essa receita,fiz uma vez e não parei mais de fazer.
I will definitely try this recipe once I’m home. It looks delish.
Love the recipe, as it’s practical and nutritious. Thank you. ❤❤❤
I enjoy watching all your recipes.
Texas, USA
Si pudiera durar menos??? Se ve deliciosa la receta, la hago para cenar!!
Já estou sentindo o cheiro e o sabor desta delícia.
Sou vegetariana e gosto muito de suas receitas fáceis de fazer. Rio de Janeiro -Brasil
That looks so attractive and I got hungry straight away. Thank you so much
Parece delicioso. Vou fazer. Obrigada pela dica!!❤
Warum soll ich zwischendrin Aufsehen und reden?????????????
I love the many ways you prepare vegetables! I’m trying to eat more of them! Thank you for easy, yummy recipes! Keep it up!🥗🧀🥒🫑🧅
Thanks for the nice comment!
I grow Summer Squash family and includes = Zucchini Squash. They are Fruits.
Merci pour le partage. J’essaierai le filet de porc qui semble très appétissant. Bravo pour les explications claires..
This looks delicious I will definitely try it. Thank you from the US. Please post more like this😊
Parece Maravilhoso.👍🏻👏🏻👏🏻👏🏻
Looks nice. In the UK zucchini is called a courgette! Personally this for me would NEVER taste like meat or better than as its a.... Vegetable!! Wouldn't call it a substantial dinner. May be with some chicken /fish. Makes a change from the normal though. Well done for trying 😊
In Australia we call it zucchini (or zuc as we love to shorten everything for some reason😊). Be great for lunch!
Thk you for the recipe..
In Turkey 🇹🇷 it’s a very popular dish ,it’s called (Mucver )
You can cook it like this or fried it in the pan …!
This method healthier but fried one much more tastier …🫣🤷♂️
I also add fresh shallots &grated carrots…
I also make fresh spicy tomato sauce …very popular in my place …
If u only cut the end bit of the zucchini,u will use to the end ..
Credit to you 👏very hygienic &finger nails short 👍
If any left over I re-heat them on rack in the oven comes out just as good …(fried ones )oven cooked ones better eaten fresh …
I also tried freezing them ,with grease proof paper in between ,&reheat in the oven ..👍😋
Enjoy ..
That was my input 😉😋😋😋
Простые продукты, а как красиво и аппетитно получилось! Спасибо за рецепт!
Super przepis serdecznie pozdrawiam z Polski Lublin ❤
Harika bir tarif çok da sağlıklı..elinize sağlık 🙏❤️
🦋 This looks delicious!
I can’t wait to try it!
Thank you for sharing this with us!! 😊👍🏻
That looks delicious❤
these look delicious but how does the potato cook in the batter? I would line the tins with the potato and butter mixture first making a crunchy crust for the zucchini filling
This looks like a delicious dish. I will make it. Including the yoghurt/crème/cucumber and olives dip. Great job, thank you!
Se ve muy rico y fácil de hacer!! Gracias probaré la receta😊❤
Vou salvar e fazer aqui em casa ! Obrigada
I love the vegatarian recipes you are showing I am a vegatarian not vegan.
Thankyou
Excellent and beautiful your recipe thanks 🎉❤🇫🇷
Gracias los haré mañana mismo saludos de una mexicana 🇲🇽🌷🌷🌷
The time and patience for something so so tasty. Thank you so so much. Being teachable with talents and passion of a person with class in the Kitchen!
ua-cam.com/video/wCbn7bEw0V4/v-deo.html
Hummmmm!!!! Me parece deliciosa.
Vou fazer em casa!!! 😍
Just googled semolina…
In the US, semolina is sometimes called farina, and a popular brand of farina is Cream Of Wheat😯, and I do have that in my cupboard🤗
I have to google for it in Sweden. Can I ask you, when you in US use brown sugar, is that the same as farin sugar?
Semolina flour is a high-gluten wheat flour used mostly in making pasta and couscous. If you’re going to substitute, use a high-protein flour (like bread flour or whole wheat flour) or even cornmeal. All-purpose flour and cake flour are lower in protein, so not good substitutes. In some cases you can also use corn meal, which is close to the coarser texture of semolina, but not high in gluten.
Best bet is to use a high protein substitute like bread flour or whole wheat.
Farina is extracted from soft wheat. Semolina is made from hard wheat. And they have different properties so are not really interchangeable because the end results are quite different in texture.
@@gaelmacgregor Thank you!
@@susanneahlmanno
s a vegetarian for 50+ years I'm glad to have found this recipe, Thank you for another way to prepare zucchini!
Wow! I'm inspired. That looks delicious.
Looks delicious , thanks for the recipe 😃
❤
Think I'll try this this weekend! Looks absolutely delicious 😋 ❤
Is that last "cucumber" more of a " pickle"? That's what it looked like to me, could u make meals that were more budget friendly and for a single person? So far the ones I have tried were amazing!!
Epa yo también 😊
@@elvasimmons318 it’s absolutely a pickle idk if the translation is wrong but it’s absolutely a pickle! It even has the juice brine 😂
@annabellerose9239
In some languages, they call them cucumbers, but yes we call them pickles. Then we get to figure out if it is dill, garlic, or sweet. Good luck.
Супер! Кушать захотелось)
I like the relaxing music and the non-frantic prep.
So peaceful to watch before my nap
Danke, das mache ich bestimmt! Komentare kommen später.❤❤
Adoro abobrinha!!! Obrigada pelas receitas maravilhosas
Looks fantastic! But not really quick and easy 😂
예쁘고 맛있어보이네요. 좋은 레시피네요~
Looks Yummy! Thank you for posting ❤
From California, thank you. But will make it low- carb healthy ketogenic style. Using all ingredients minus potatoes, semolina and flour. Will substitute with lupin/almond flour butternut squash or yellow squash and coconut cream ❤ 🥰👍✅
Need recipe 8:06
Recipe looks so delicious ❤
Love watching music video with subtitles very relaxing and appetizing
Daher ich ja Zuccini liebe, und die anderen Zutaten auch, werde ich heute noch wenn es geht dieses wunderbare Rezept ausprobieren. Vielen herzlichen dank.😘
Your recipes are healthy and delicious. Plus simple ingredients and easy to make. Keeping it simple is the best! Thank you!
I 💯% gree with you
Suas receitas são maravilhosas,muito obrigada. ❤
Le tue ricette sono molto dettagliate. Facile da eseguire e veramente squisite. Grazie
I made it ! It was delicious. Didn't have parmesan cheese so used normal cheese it still tasted very good. Thank you
what is "normal cheese"? cheddar, monty jack, pepper jack, mozzarella? personally, I think pepper jack would be amazing.
DAS SAH SUPER LECKER AUS , JETZT WEISS ICH WAS ICH MORGEN KOCHE 👍👍
Ich liebe sie Musik! Thank you! ❤❤❤
They look delicious ❤
This looks like a great recipe! Can’t wait to make it! And taste them!! Look YUMMY!😋
Wygląda apetycznie na pewno zrobię uwielbiam cukinie 😋
Looks wonderful, I am going to make it and use in lunch box❤
Loooove the bilingual subtitles!!! ❤
Learning german too.
Wenn das Essen so gut schmeckt wie es aussieht werde ich es morgen auf der speisekarte haben
Thanks to you from korea
Ich auch
Wie Lecker