Thank you so very much Chef! Incredibly fast, easy and comes together in no time at all. An extremely beautiful dish that I am look forward to making for my friends and I think coming weekend. Thank you so much for sharing and your time. Please take care and stay well. Namaste'
Hi Varun .. you are my inspiration ... I learned cooking looking at your videos. I am the biggest fan of Laksa .. but now I live in India... can you please please make another video or give me any alternative to make Laksa with Indian ingredients only. Please provide recipes for following with easily available ingredients only 1. Mee Siam 2. Mee Rebus 3. Kimchi Ramen Soup noodles 4. Kimchi fried rice 5. Any sweet and sour soup noodles 6. Asaam Laksa 7. Dumpling soup noodles
I'm sorry but you totally got this recipe wrong. What type of malaysian laksa are you making? do you know that there are a lot of variations of malaysian laksa depending on the region? Sarawak laksa, penang laksa, nyonya laksa. Looking at the ingredients used, I can't figure which it is. Perhaps the nyonya laksa? Even then, there are so many ingredients which are not used in a laksa, cheat's version or not. Thai basil leaves? Coriander roots? Palm sugar? No... no.. no.. putting coconut cream is NOT taking it to the next level. it is a standard ingredient. the laksa is a dish much loved by the Malaysians, so please do it justice. It's part of someone's food culture.
Yea, looks like a mixture of Nyonya and Kar Heong curry chicken noodles.. Good exposure on our food. Varun did say " cheats version" if I heard him correctly, so not authentic..
There are plenty of authentic versions out there on YT, just treat this as a cheat version as he stated and move on, better yet why don't you link an authentic one?
Since Malaysian cuisine is also influenced by lot of other cultures, I don't think it's wrong if he adds a bit of coriander stems or basil. Coriander stems are added in soups n stocks for flavour. Bring a chef he is allowed a certain creative freedom too eso to make it fit for a regional or global audience. For authentic one, people can refer other channels owned by native Malaysians.
Thank you so very much Chef! Incredibly fast, easy and comes together in no time at all. An extremely beautiful dish that I am look forward to making for my friends and I think coming weekend. Thank you so much for sharing and your time. Please take care and stay well. Namaste'
It's look really good absolutely delicious
Thanks for sharing this wonderful video. There r many curry laksa recipes incl laksa fusion in Malaysia. It's one of d Malaysian fav comfort food.
Hi Varun .. you are my inspiration ... I learned cooking looking at your videos.
I am the biggest fan of Laksa .. but now I live in India...
can you please please make another video or give me any alternative to make Laksa with Indian ingredients only.
Please provide recipes for following with easily available ingredients only
1. Mee Siam
2. Mee Rebus
3. Kimchi Ramen Soup noodles
4. Kimchi fried rice
5. Any sweet and sour soup noodles
6. Asaam Laksa
7. Dumpling soup noodles
Surely this is delicious 👌😘
I keep visiting this channel for my Indian inspiration but it just makes me severely starving to the point I could kill! Love your recipes!
This is the best food channel
Ur recipe’s is always awesome
Excellent 👍...
Machallah 👍🌺🌺🌺
Oooooo! Delish dish! Thank you
Great
OMG 😋😋😋
❤❤❤
This looks lush I just wish that coriander didn't taste like soap to me
First
Hi chef.. what is galangle?
It's spelled Galangal. It's a relative of Ginger. Common in Malay and Thai dishes.
@@ianpendlebury3704 oh.. thank you..
Cook nasi goreng
Say I cheat even more and use store bought curry paste… how much should I add to the oil?
I'm sorry but you totally got this recipe wrong. What type of malaysian laksa are you making? do you know that there are a lot of variations of malaysian laksa depending on the region? Sarawak laksa, penang laksa, nyonya laksa. Looking at the ingredients used, I can't figure which it is. Perhaps the nyonya laksa? Even then, there are so many ingredients which are not used in a laksa, cheat's version or not. Thai basil leaves? Coriander roots? Palm sugar? No... no.. no.. putting coconut cream is NOT taking it to the next level. it is a standard ingredient. the laksa is a dish much loved by the Malaysians, so please do it justice. It's part of someone's food culture.
Yea, looks like a mixture of Nyonya and Kar Heong curry chicken noodles.. Good exposure on our food. Varun did say " cheats version" if I heard him correctly, so not authentic..
There are plenty of authentic versions out there on YT, just treat this as a cheat version as he stated and move on, better yet why don't you link an authentic one?
Honestly, I don't think he was trying to be authentic at all.
Since Malaysian cuisine is also influenced by lot of other cultures, I don't think it's wrong if he adds a bit of coriander stems or basil. Coriander stems are added in soups n stocks for flavour. Bring a chef he is allowed a certain creative freedom too eso to make it fit for a regional or global audience. For authentic one, people can refer other channels owned by native Malaysians.
Don't gatekeep food, this isn't an authentic version so who care?