Laksa Recipe - Singaporean Curry Noodle Soup (Laksa Lemak) | Asian Recipes
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- Опубліковано 10 тра 2018
- After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover's dream. You might be tempted to skip the clams but trust me...the clams make a huge difference in the flavour of the broth.
There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also known as laksa lemak, peranakan laksa, or nyonya laksa. What's your favourite kind of laksa and what is it like?
COOKING TIPS: It's a bit of work to get all the stuff together, as is usually the case for noodle soups, but you can make many components in advance and spread out the work. You can freeze the paste, so not a bad idea to make some extra. The broth can be made days in advance, and even the noodles can be cooked in advance. If you're going to make the broth ahead of time, make sure you cook off your clams and shrimp as well since raw seafood doesn't last long, but cooked seafood can last up to a week in the fridge.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Every time you are tasting the food,Most all the times you said so delicious or so good? Is not for you to say it, for others to tasted and give comments, Not You ?
By the way you are not the only one ,everyone in cooking UA-cam all the same.
Thanks for sharing
How are tofu puffs made?
Love your food but would love if you didn't talk so much and keep the video short and simple.
Question. You know it's really hard to find galangal here in the Philippines. Do you think if I order dried galangal or powdered galangal online, it would still taste as good? Mostly when doing your recipes, I used dried because its the only thing I see available online that could last a long time. Like dried lime leaves and dried galangal
Thanks in advance
😊
Thanks for your passion! Kopkunkaaa!
I am sure your recipe tastes amazing 😍 but have a question, I ve tryed my first laksa in bali and it was unbelievable, everything that I ve tryed after in Malaysia wasn't the same. Do you know any other popular laksa recipe, as the Singapore style laksa?
I'm an Indonesian living in Australia making a Singaporean recipe from a Thai chef that lives in Canada, it's a small world after all
I get that...
I am Filipino, who grew up in the US, now living in Australia, worked in Singapore for a few years....fully aware that this laksa recipe is very much Malaysian (with a Singaporean twist)...learning how to make it from a woman of Thai heritage...who now lives in Canada ! Whew...
Funny world !
We all accept that this is life. I hope Asian racism stops. We brought the world beauty and food.
Wonderful!! Well said!
@@maximilianc9897 ???
And a fellow recipe maker from Sr Lanka!!!
I grew up in Singapore 16 years. This Laksa is one of the best authentic Laksa recipes out there.
I love how you explain every use of each ingredient. It gives people more understanding on how it originally taste & not like a recreation but authentic how you can get it away from Singapore, in the comfort of their own house.
I'm from Singapore and laksa is definitely one of my sinful comfort food. Everything you mentioned is so accurate and true! Makes me one to get one right now!
Laksa is my favourite local food. Same for Hainanese Chicken Rice and Beef Noodles Soup
I'm french but my husband was singaporean (malay/indonesian), been there so many times when he was alive......I master lots of recepies including rendang! love S.E asian food; I live in Paris chinatown where I can find most ingredients but no more laksa paste (been looking every shop) so now, gonna follow yr recepie and will do it ''home made'' thanks a lot!
Singaporean from Peranakan family here - looks amazing and thank you for your attention to the small details that make this dish so special!
Singaporean here. Gotta say, this is as authentic as it gets. Pretty spot on.
This is almost exact replica of my granny's recipe! We will also add in a bit of sambal chilli paste in the broth before serving!
I can't believe it took me so long to stumble upon your show. I found it about 5 nights ago and watched at least 12 videos in a row. And of course, I subscribed. I love what you do and how you do it! Thank you for using original ingredients and making it from scratch, and showing us suitable alternatives for when we can't find the original ingredients. Your presentation is fantastic. You are an absolute master and delivering just the right amount of information and keeping it very entertaining and exciting. I've already made one dish and can't wait to make more. Thanks again and keep up the great work!
Thanks so much and welcome to the channel!
Me too! I love the recipes and the enthusiasm.
Always a pleasure and an emotional boost after watching Pailin's teaching videos.
Laksa is very hard research-wise, since it comes with so many varieties. Love this version, so healthy and well balanced.
I tried Laksa for the first time last year and I was OBSESSED! Not like my usual quick noodle soups meals but I know it’s worth the effort 🥰
Hi Pai! Just wanted to say thank you for this easy to cook Laksa dish recipe! Im a singaporean living in Las Vegas and we barely have any singaporean restaurant out here so yesterday i was craving Laksa and stumbled upon ur video and the next day i went to get the ingredients and made it for me and my vietnamese bf who hasnt tried Laksa before and we both LOVE it! So thank you❤️
I love the way you interact with the camera. It comes across to us like you are our best friend teaching us to cook better. So personal and warm. Thank you Pai. Korp Khun Karp
A good laksa is teethering on the edge of depression cure, your first love and puppy cuddles all the same time- I have always felt happier and heavier after eating a bowl or two.
Curry and noodles combined sounds delicious! Can't wait to make it!
Hey! I'm Brasilian. I livedin Singapore for four years. This soup is my favorite. Today I live in Brasil and the tradition continues in the family.
I will be flying there in the morning. I can't wait to eat this!
My first trip to Singapore was in the 70s, only two western hotels in town, and NEWTON CIRCUS!! Best food in Asia...EVERYTHING...Thai, all kinds of Chinese, Malaysian, Indonesian, Filipino, ad nauseum.
And the soups were divine, because the stock is always homemade. I could live on Asian food, especially soups, the rest of my life. Great recipe!!
She’s so adorable and natural! I love watching you!
Yay finally a Laksa recipe!
1:20 that way of saying "spicy" is truly singaporean! Love for the video, thanks for the recipe!!!
I just love how you speak! So clear and so spot on! ❤
Your Lakes Recipe so yammy! Seafood based broth. I waiting Friday look at all new video from you.
It's laksa not lakes
Wow! One of the most favourite dish in my country Singapore. Thanks Pailin.
I really appreciate the explanation and substitution for the candle nuts and cockles. I also appreciate the explanation of the usage of different blenders.
One of my top 3 (yes, top 3) favourite dishes ever. And you absolutely did it justice. Top of your game! :D
Sarawak laksa!! the best ever! Really appreciate how you mentioned that different regions had their own laksa :)
Omg malaysian/singaporean cuisine! Been wating for this for so long
This version is more Singapore
@@deschan2246 yea...malay only use fish..and thats why i dont like laksa...but i love laksam
Pailin, this is just wonderful. I’ve watched it a number of times.
You should do an update featuring a _quick_ _version_ . I know the full, made from scratch version is the best, but a quick version would be fun too!
Been craving laksa for 20 years since I first (and last) had it in grad school in Australia. These laksa videos make me want to cry bc I don't have any! THAT was the impact this soup had on me. Literally thinking about it for TWENTY years.... sigh....
Going ro make some Laksa today using this recipe. My wife is Malaysian and we usually drive 3 hours to Vancouver, BC to get a her Malaysian food addiction and my Laksa addiction relief.
Her tiny wee!! Adorable!!
So cute!!!!
U made me miss cookin this! Yes all the hardwork in prepping pays off when we get to sit and sip the spicy soup........ Comfort food!!!!!!
Cut up noodles = Katong laksa (popular but still a lesser known variety). Well done. Hungry for it now. Think I’ll go downstairs and get some.
This looks insanely delicious! You made it look easy to make as well. Thank you.
Yesss! The spicy sambal and hard-boiled quail eggs would do just the trick when eating this!
I love the way you teach how to cook, very positive, happy, smart, and so on; your food looks delicious; but the most outstanding of all is the way you say: LET´S GET STARTED...!!! and when the ingredients mix or the food is done you say: TA RA...!!! :D :D :D ha,ha,ha,ha... Greetings and congrats.
I miss that laksa noodles.it's one of my favorite when i was in Singapore and until now .yummy!!!
Best recipe! Thank you for the substitute info for ingredients that are hard to find. You made this dish a lot more doable. Thank you Pai!
Literally crying while looking at you eating that, gosh... that looks soooo good!
You need to toast your belacan before blending,the same goes to candlenut, it would be much more fragrant. Too bad you cannot get daun kesum. Cheers from Singapore.
to all canadians laksa leaf or rau ram is sold in asian supermarkets all over canada
I've been waiting for this recipe! Thank you so much for showing us how to make it.
I love a good laksa recipe. It is so good for the cold climate and it warms up the body . Thinking about this recipe makes my mouth water.
Penang belacan! Yay!!! Love from a penangnite!!!! You're amazing. Love you, Pai!
Laksa, one of the best dishes in South Asia, love it!
Suggestion : Roast shrimp shells till they go brown, it brings more flavor in the soup!
You make it so easily which shows that making Laksa is not so time consuming after all (even though traditionally speaking, the curry paste - rempah - takes forever to pound). I love your recipe! 😊
Yes! My all-time favorite Singapore food
Good job Pai!
Note - You can also fry and cook all the side dishes (tofu/fishcake/prawn) in advance. That way if you do an open house your guests just gonna assemble them and enjoy, like a taco party! You can also add any type pf salad-y leaves and lime if you want. 💕
“Come here, my little tofu puff!” 😆
Thank you 🌺
Really interesting recipe! I appreciate that a number of ingredients and technique matters come out here that I'd never seen before.
Curry with noodle or rice the best comfort foods to me. 👍👍 Not too spicy though 😁
I've always been curious about laksa! Your enthusiasm is so wonderful and always brings a smile to my face. Thank you for sharing your recipes!!
don't try it. I almost puked and the smell is disgusting
@@giz8387Sure, Jan. 😒
After discovering this video yesterday I went and order some Laksa Lemak from a local Thai restaurant. It was SO GOOD!! One of my new favorite dishes!!!
Yaaaaaayyy!!! It's the amazing Pailin!!! OMG! That looks so good that my mouth was so watering! Have mercy! 🤗👍👍😍❤️💕💕👍👍😁
I've been looking for a Laksa receipe these past days. Gonna try yours for sure! Thanks Pai!
Loved the paste making yum yum
I made that today. I made it for my wife (Scottish), my friend (Thai from ราชบุรี) and myself (French).
The three of us absolutely destroyed it...
Unbelievable recipe. And kind of not hard to make when you live in Thailand which I do 😁.
Thanks for this awesome recipe!!!!
im not asian, but this type of food.. makes me go insane. it looks SO good. i wanna make this so bad, and i may just do it when this pandemic dies down! youre super informative and pleasant to listen to, thanks!
So honored u made this popular dish from Singapore! It looks delish!
Pailin,,
You always cook with so much energy and your tasting at the end makes me want to go and make the dish. This Singapore shrimp dish looks great and I can’t wait to try it. Yum!!
Thank you very much for such detailed information I just tried and had so much fun doing it thanks Pailin
Hi Pailin. When i cook laksa, I add in a handful of laksa leaves together with the stems into the shrimp stock and let them mingle their flavours together as the stock boils away. I learned that in a recipe and the laksa leaves add more flavour to the shrimp stock.
laksa leaves also known as rau răm or Vietnamese coriander
I was at Singapore last year and I tried it, one of the most delicious things in the world!! Thank You for Upload this.
Each recipe you share is always delicious! Thank you. The soups are my favorite!
1:48 exactly what we want
8:18 delicious broth
10:52 a final drizzle
"come here my little tofu puff" haha glad to see I'm not the only one who grabs for that ingredient first in any soup/stew/dish that has it xD
Looks so very beautiful and must taste so very delicious. Great recipe and demo of how to make it. The fragrance and taste of this iconic dish is incredible with all the spices and fresh ingredients! Love it....
Thank you for your recipe Pailin. I top up my laksa with fresh cockles, finely chopped laksa leaves and a table spoon of dried prawn sambal.Aromatic and taste great!
You can use the laksa paste to make fried rice or mee goreng as well. So tasty!
I always love your cooking show and the exact measurements thank you so much I appreciate
I've started a tradition in the last few years of making Laksa on boxing day with the left over seafood. Last year I made it with a whole lobster! It was so good. This year I only have one lobster so I probably won't use all of it. But have prawns for it. I can't wait! yum!
Definitely going to try it! Looks delicious!!
Hhi, i'm an italian chef.travelled almost everywhere and laksa is one of my favorite dish ever! Very well done, you're great! I'm a laksaholic, really addicted to it. You're so nice also, the way you talk and your weee when putting food in the plate ahsh just adorable 🤭🤗😘
Mmmm, looks delish. To any Aussies out there, you can usually find laksa leaf sold as Vietnamese mint in our greengrocers.
Never clicked on a video so fast. I love laksa!
Laksa is one of my fav noodle soup. I hope I can find the ingredients and make it. Thank you so much for sharing it from scratch. ALWAYS love your video
Mmmmmmm.......... That taste sooooooo goooood!! That taste sooooo delicious and very spicy laksa!! Great dish!! See U anytime!!
OMG I was dying for u to show this. Thanks sooo much babe.
niceee recipe!
By far, the best looking Laksa on YT. This is the one i will be trying and i'll report back! Looks absolutely amazing!!
tofu puffs are my favourite toppings for laksa! 😋 my mum always includes them whenever she makes laksa at home 😊 (I'm from Singapore btw)
SHIOK!
This looks so spectacular. I feel like getting inside the video to get my hands on the Laksa haha!
Ahhh!!!! I love laksa and always drove 45 mins to get it. Going to make my own now thank you!!! Btw, for dinner tonight I made your green curry recipe, it was delicious 😊
Laksa!!!! will try to make it this sunday. Thank u as always.
Thank you Pailin. It looks delicious.
I can savour the nice complicated taste without really eating the recipe! Thank you.
Delicious as usual 😋
lovely there's a recipe available for this dish I only knew from restaurants in Canada. I'm currently, unfortunately, living on the other side of the continent, far into South America where there's absolutely none of the ingredients shown - except for garlic I'm so homesick!.... How I miss Asian food!! When I came down to South America I brought just a bit of dried shrimp and people thought it was "awful" how I could like "that rotten" smell... if they only knew what (to me delicious) shrimp paste smells! thanks for this recipe and I hope one day the pandemic ends and I may go back at least, to Canada to a multicultural city where you can find even stores where the ingredients you show are sold. Thanks for your clear instructions!!!
That broth with the coconut milk looks so yummy... 🤩😋
Difinitely im going to make soon I miss Singapore suddenly as I lived there for 27 years. I havent find anyone cook laksa here in Paris
Brings me back to the Canteen in Lakeside!
I love the way you present your shows ..such clarity in explaining ..passion..humor too. thumbs up..
can you do a singapore mee rebus .
I watch all your vids , great job , looks delicious
Ha that "fleem" noise @9:22! Love this, and I can get every ingredient here. Except the tofu puffs, I'm horrible at frying tofu.
I love Laksa! This looks delicious 😋👍💞
Fantastic ,can't wait to finally organize and try this at home,thank you
This got my mouth watering. . . I'm so hungry!!!! Thank you, Pailin! I will definitely try this recipe! :)
I’m craving for Laksa! So happy to have found your recipe! 😘😘😘