What I love about marion is that she isn't forcing you to use her products or anything, just delicious and wholesome recipes you can try. As well as amazing cooking techniques! I hope I could get a hold of your Sriracha here in the ph though!
Thank you for this version of Malaysian laksa. Pro Tip: Cook the prawn heads and shells in the oil before you add the paste so you'll get an extra prawn flavour boost. I've made your curry laksa recipe. I loved it but it took forever because I had one stove. Now I can have this anytime I want and quicker. I don't have salivate while cooking for hours. 😅😅
I love how she knew the difference between curry laksa and laksa! Big difference in taste too! Penang laksa is sour, curry laksa is coconut milk-ish and the Singapore one has a nice seafood taste to it!
For real for real this shit on lock. Just made the laksa with some changes by adding some of my own laksa recipe into it and good lord ❤️ this is a solid base recipe and you can really switch it up if you got the time. Love it
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore 🇸🇬
Made this last night, was absolutely amazing, love your 15 minute Wednesday edition and good on you for not editing out bloopers, makes me feel normal in the kitchen, you da best Marion x
I’m crying😭 I’m in UK and miss curry laksa so much but keep failing with all the recipes I’ve tried! This is the only recipe that worked!! And it’s even better than the ones I miss! I love you!
How did you know I was thinking Of making Laksa this Sunday? I have two jars of Laksa paste. Thank you, Marion for your ongoing guidance and inspiration! You are the best!!!
Made this last night and it was a HUGE hit. I used oyster sauce in place of fish sauce as that's what I had on hand. Also added chana dal because I'm trying to use other things instead of always noodles or rice. : D I will definitely be moving this into my regular rotation as it was simple and DELICIOUS!! Thank you!
I just went through all of your recipes I've bookmarked and realized you'll keep me busy cooking until I'm about 106 years old 😆 (By the way, I made your Dan Dan Noodles tonight and used your home made chili oil that I made a few days ago. Both are *AMAZING* )
Curry laksa is another street sensation that resembles comfort food at its finest, thanks Queen Marion for showing this recipe in such easier approach but still not compromising on the flavor, yum!
I’m a Singaporean but residing in Germany . I cooked my Laksa occasionally. I think the magical twist came from some sautéed ground dried shrimp & I used ready made sambal paste instead of curry powder. The bonus is I could find some fresh Laksa leaves in the Asian supermarket. Nevertheless yours is great recipe!
So I followed this recipe a couple of months ago, and it has now become a staple recipe. It's full of flavour and so easy to make. My son LOVES IT I make it at least once a month minimum.
Your videos and recipes are miles ahead of anyone on You Tube and most cooking shows on television. Very impressive. You have encouraged me to experiment with different spices and recipes.
I wanted to say a big thank you. I made this the other day for the family. And they absolutely loved it. Even the kids. It taste better than a restaurant. God bless you.✝️👍🤗
Wow.... I love this recipe! Every time I go to Singapore, I go to one of those well known Laksa restaurants. But the fishiness from the shellfish or shrimps they use always get me. I know that they are the real Laksa. If someone says this recipe is not the real Laksa, so be it. But this is what I've been looking for. Love it!
Marion is always like this..her techniques aren't traditional (well..surely she knows how to make some of them traditionally but she encourages people to cook so she comes out with the simple versions). The taste won't be 100% authentic, but she always finds a way to twist a dish in a very creative way! Making difficult dishes super easy and they turn out very delicious and healthy too! Also if you notice, she doesn't unnecessarily use single-used items. I'm sure it's not effortless to do this but she really shows a good example of cooking sustainably.
Made this tonight. I was happily surprised that I had most the ingredients in my pantry/fridge/freezer already (no fishballs and no chicken; subbed fried tofu for pan fried firm tofu). It was a little more time consuming than 15 minutes because I didnt have my mise en place before cooking and I made some changes to ingredient quantities. But it was easy! It turned out delicious! Thank you! I love the quick and easy recipes you post!
oh my, I made this for dinner tonight, so so easy and soooooo good. Who needs to eat out or order takeaway when this is so quick to make and this goooooood.
This is my absolute favorite cooking channel of all time! Only discovered you this past month, but have already tried at least 8 recipes! I love that you use a lot of the same ingredients in all your recipes so I’m not constantly running out to buy more spices or sauces I’ll use only ever use once! Plus I live in Hawaii so all the ingredients listed are always super easy to find! Thanks for the quality content!
This is a revelation!! I love Laksa SO MUCH - especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion... this could change my life!
Hi Marion! Im not one to leave comments, but I've tried this recipe and it absolutely works! Im living in the UK and I miss curry laksa that I usually have when Im home in Malaysia. So, when I stumbled upon your recipe that allows me to have my favourite dish in just ~20 mins, Im keen to try, and I have no regrets! Thank you so so much for your recipe and keep on doing amazing work!
I found a vegan red curry paste in the store so I am looking forward to making this without fear of allergies. Can't eat shellfish anymore so I really like how flexible this recipe is, I can omit the shrimp and not miss out!
Marion! Thank you, thank you, thank you for this amazing recipe. As a Curry Laksa tragic I have never felt I could make it at home but this recipe is the bee’s knees and the flavour is fantastic. We had it for dinner tonight and it was so successful I’ll be making it on a regular basis. 🤗👍
Wow! This recipe is amazing! I always have to endure a 2 hour Tube ride to get a decent version of this noodle soup in to London. Now, I don’t have to. And it’s so easy to do. Delicious! Thank you very much!
This is one of my husb fav.He love anything with noodles and broth as he grew up eating Pho all the time.My mom and i made the laksa with dried/fresh chopped shrimp for my husb family and friends when we first moved to the US.Lotsa chopped fresh cucumbers,raw onions,sambal tumis,chopped daun kesum and lime for toppings.It was a big hit! But i personally prefer it with fish!Thicker broth.
This recipe is perfect. I have tried this and I was so pleased with myself. I had only had chicken and shrimp to use. It took me back to singapore. Thank you Marion!
I have a beautiful mood watching your videos. Very informative, professional ,uplifting and while following ccoking your recipes ,i am all smile and with love doing it too.... Thank you and keep it up! Cheers
Made this for the first time ever. As I live rurally I also made my own tofu puffs. So easy, so tasty!! Next time I'm going to try making my own fish balls too 🙂
Me and my siblings love laksa but got discourage to try this as we know it's such a tedious process. Thank you for this version - tried earlier and it's soooo good! ❤️
This is perfect. I left Australia and now living in Italy and fishballs are near to impossible to find...i order my asian goodies online....and sub surimi for the fishballs..but it all works out...thanks for the recipe!
I had this video saved for months and finally made it. Had to come back to comment that it turned out so good. It tasted just like lake as in restaurants here, which leads me to believe the restaurants here use this same method too! 😍
Thankyou Marion. I’ve been meaning to attempt your laksa from scratch recipe, which I WILL when I find the time but for now, this recipe is just as good! I impressed my guests with this and they didn’t know I used the paste. They’ll never know! Thankyou! It’s freaking tasty and super easy!! Thankyou!!!!
This is just so perfect.. i always have some leftover curry paste n now i know what to do with it for a quick n simple meal with fishball n fishcake... yummy!! Tqvm.
I have this video saved for a long time and tried it 1st time tonight! i'ts a success! it's like soul/comfort food in each slurp! thank youu for this very easy recipe!🥰
Marion, thank much for this laksa recipe.My kids loved it.They asked me to cook it again soooon! It taste exactly how i want it to be.! I am a fan from Philippines!
Thankyou Marion, I'm obsessed with your videos and your amazing delivery. One question though before I excitedly cook this, the only curry powder I can think of is keen curry powder or garam masala. Are these the powder you have in mind? Keep up the good work and congratulations to you and your partner.
Thanks for the shortcut. I'm going straight to the Asian-mart right now. My only experience with Laksa was when I lived in Singapore many years ago and there was this little restaurant in Pandan Valley that had great Laksa.
I love Laksa and i tried this delicious laksa of yours. My family just loved it ! It's so delicious! Can't wait to cook another batch! Thank you for sharing this Laksa recipe.
Yes, I can’t believe I’m successfully making a Laksa. Thanks to you Marion, my family have a new favourite and it is easy for me to make. Your recipe makes me look good, ha ha!
One time i was craving curry and started making it that evening. Half way through, I went to get the fish sauce and was shocked to find that I ran out of it, I only had the very little left at the bottom of the fish sauce bottle. It turned out that the flavor of the curry was missing something ... it was "flat". The next morning I went to the Asian grocery store and got a fresh bottle of fish sauce and was able to bring life back to the curry :) Yep, us southeast Asians have to have fish sauce in our curry. Thanks Marion.
This recipe is the bomb! I never thought that this would taste so rich and so flavorful. I miscalculated the amount of the red curry paste and it was so spicy, so I added cream and it exploded in my mouth with so much goodness!! We loved it!!
made this today and it was to die for. loved it, loved it, loved it. can you please post some more recipes where you can use the red curry paste. thank you
@@parisz I'm seriously not in the mood to re-watch something that I've watched a year ago just to clarify whether it's a Malaysian cuisine or an Indonesian cuisine. Even without watching it, I will put my foot down and say laksa is our Malaysian cuisine😌😎.
What I love about marion is that she isn't forcing you to use her products or anything, just delicious and wholesome recipes you can try. As well as amazing cooking techniques! I hope I could get a hold of your Sriracha here in the ph though!
Hope to get it too here in Singapore❤
Same
Watch all the ads, helps her out
She does promote her products sometimes, such as the chili paste...
What are her best products! I love her!
Thank you for this version of Malaysian laksa. Pro Tip: Cook the prawn heads and shells in the oil before you add the paste so you'll get an extra prawn flavour boost. I've made your curry laksa recipe. I loved it but it took forever because I had one stove. Now I can have this anytime I want and quicker. I don't have salivate while cooking for hours. 😅😅
i believe she knows that step but she wants to make that quick so she skips it
That's a great tip! Let me try it out tonight!
parmeila dhevi that was rude
Gazpacho Suave Chin
She has two versions of Laksa tutorials. She intentionally skipped the heads/shells in this video, hence the 15 mins in the title.
I love how she knew the difference between curry laksa and laksa! Big difference in taste too! Penang laksa is sour, curry laksa is coconut milk-ish and the Singapore one has a nice seafood taste to it!
Ohhh thank you for this comment! I love Penang laksa but I keep accidentally buying a fishy laksa which must be the Singaporean one.
Thanks ...I am also wondering about that too
this is the KL version,..also the best
Why Is she So PROFESSIONAL OMG this chef needs a TV Show. Food network wussppoppin
Aw thank you!
For real for real this shit on lock. Just made the laksa with some changes by adding some of my own laksa recipe into it and good lord ❤️ this is a solid base recipe and you can really switch it up if you got the time. Love it
She was on MasterChef Australia sweetheart
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore 🇸🇬
Hello 👋
Made this last night, was absolutely amazing, love your 15 minute Wednesday edition and good on you for not editing out bloopers, makes me feel normal in the kitchen, you da best Marion x
Thanks Ryan! It’s really great to know what videos people are enjoying! Appreciate it! 😃 More Wednesday episodes coming up!
Jesus wept I'm all in thanks so much. From NZ. Lived in Aussie and I miss Laksa the most living in Ireland.
I’m crying😭 I’m in UK and miss curry laksa so much but keep failing with all the recipes I’ve tried! This is the only recipe that worked!! And it’s even better than the ones I miss! I love you!
Thank you Marion, everyone is waiting for this kind of recipes, especially this days when time is so short! Keep watching...
Adriana Dandu Thank you 🥰
How did you know I was thinking Of making Laksa this Sunday? I have two jars of Laksa paste. Thank you, Marion for your ongoing guidance and inspiration! You are the best!!!
I tried this recipe today since I have all the ingredients. Delish, my husband and I loved it. Recipe for keeps. Thank you.
Wow it's so yumm as I imagined..and as easy as it can get. Thank you 😊
Made this last night and it was a HUGE hit. I used oyster sauce in place of fish sauce as that's what I had on hand. Also added chana dal because I'm trying to use other things instead of always noodles or rice. : D I will definitely be moving this into my regular rotation as it was simple and DELICIOUS!! Thank you!
I just went through all of your recipes I've bookmarked and realized you'll keep me busy cooking until I'm about 106 years old 😆 (By the way, I made your Dan Dan Noodles tonight and used your home made chili oil that I made a few days ago. Both are *AMAZING* )
My inspiration for when my husband out this week. This is is going to be my 'me meal' for the week om nom nom nom
Curry laksa is another street sensation that resembles comfort food at its finest, thanks Queen Marion for showing this recipe in such easier approach but still not compromising on the flavor, yum!
Just cooked curry laksa for dinner for the whole Fam using this recipe! It's amazing and it's easy! This is now the family go to laksa recipe! 🔥🤤
I’m a Singaporean but residing in Germany . I cooked my Laksa occasionally. I think the magical twist came from some sautéed ground dried shrimp & I used ready made sambal paste instead of curry powder. The bonus is I could find some fresh Laksa leaves in the Asian supermarket. Nevertheless yours is great recipe!
I love curry laksa. Never had it with chicken before though. The one I always have is with cockles - love it!
So I followed this recipe a couple of months ago, and it has now become a staple recipe.
It's full of flavour and so easy to make. My son LOVES IT
I make it at least once a month minimum.
Had this yesterday and today, just heartwarming and perfect for a cold winter evening ☺️
i love how practical your videos are and how all the recipes are possible for South Asians without access to fancy East Asian ingredients.
Speak for yourself mate. I'm in Sri Lanka where half these ingredients are either unavailable or astronomically expensive
Thanks for sharing your recipe, i will try soon.
Hello 👋
Your videos and recipes are miles ahead of anyone on You Tube and most cooking shows on television. Very impressive. You have encouraged me to experiment with different spices and recipes.
Quinette Sanders What a lovely comment! Thank you!
I wanted to say a big thank you. I made this the other day for the family. And they absolutely loved it. Even the kids. It taste better than a restaurant. God bless you.✝️👍🤗
Wow.... I love this recipe! Every time I go to Singapore, I go to one of those well known Laksa restaurants. But the fishiness from the shellfish or shrimps they use always get me. I know that they are the real Laksa. If someone says this recipe is not the real Laksa, so be it. But this is what I've been looking for. Love it!
This is perfect!! My sis’s bday is coming up and she LOVES laksa and been craving it since our trip from Singapore!! Thank you Marion 🥰❤️
Gabbi Garcia Tell her I said Happy Birthday! 😊
Even i have been looking for this recipe since i had this in singapore . Thankyou Marion
@@Marionskitchen ⅕
Marion loved your dishes& style. Can you add vegan dishes to your demos.. Veganism is the in thing now.. thanks
Marion is always like this..her techniques aren't traditional (well..surely she knows how to make some of them traditionally but she encourages people to cook so she comes out with the simple versions). The taste won't be 100% authentic, but she always finds a way to twist a dish in a very creative way! Making difficult dishes super easy and they turn out very delicious and healthy too! Also if you notice, she doesn't unnecessarily use single-used items. I'm sure it's not effortless to do this but she really shows a good example of cooking sustainably.
Made this tonight. I was happily surprised that I had most the ingredients in my pantry/fridge/freezer already (no fishballs and no chicken; subbed fried tofu for pan fried firm tofu). It was a little more time consuming than 15 minutes because I didnt have my mise en place before cooking and I made some changes to ingredient quantities. But it was easy! It turned out delicious! Thank you! I love the quick and easy recipes you post!
This Laksa recipe is definetely a Winner...Thank you Marion.
Everytime I eat this Laksa my memories goes back to my fav Laksa in Sydney...🤩🤩🤩
oh my, I made this for dinner tonight, so so easy and soooooo good. Who needs to eat out or order takeaway when this is so quick to make and this goooooood.
this woman is a national treasure to food in Australia
a really proud Malaysian fan here:)keep it up love, been watching you since masterchef australia
I just made this. Wow beyond delicious. First time ever trying Marion's cooking and Laska. Highly recommend making it.
This is my absolute favorite cooking channel of all time! Only discovered you this past month, but have already tried at least 8 recipes! I love that you use a lot of the same ingredients in all your recipes so I’m not constantly running out to buy more spices or sauces I’ll use only ever use once! Plus I live in Hawaii so all the ingredients listed are always super easy to find! Thanks for the quality content!
What a lovely, thoughtful comment to read. Thank you!
This is a revelation!! I love Laksa SO MUCH - especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion... this could change my life!
I tried this recipe today! And it is a crowd-pleaser. Even my pickiest little one loves it. Thanks Marion!
OMG thank you so much! I live in Spain and can't get a hold of laksa paste or eat a decent laksa at a restaurant... This is a game changer for me 😍
Yay!!! You can't live without laksa! Hope you like this one!
Well, if you are in Madrid, you can go to Asian Army. They do an amazing home made laksa there 😉
I love how easy this recipe is. The idea of laksa always seemed so intimidating to try but I'm actually excited to give this one a go! 😊
This just satisfied my cravings. The taste took me back to my trip with my husband to Singapore. Thank you so much.
Hi Marion! Im not one to leave comments, but I've tried this recipe and it absolutely works! Im living in the UK and I miss curry laksa that I usually have when Im home in Malaysia. So, when I stumbled upon your recipe that allows me to have my favourite dish in just ~20 mins, Im keen to try, and I have no regrets!
Thank you so so much for your recipe and keep on doing amazing work!
The colours and flavours look so enticing! Great for time pressured cooks who just want a tasty meal without hours of preparation. Awesome.
This is great. I made too much red curry so I couldn't finish it for three days. I turned that into laksa as you explained and it's super delicious.
I tried the recipe and it was amazing! Thank you so much for this quick and easy laksa recipe! ❤️
I found a vegan red curry paste in the store so I am looking forward to making this without fear of allergies. Can't eat shellfish anymore so I really like how flexible this recipe is, I can omit the shrimp and not miss out!
Marion! Thank you, thank you, thank you for this amazing recipe. As a Curry Laksa tragic I have never felt I could make it at home but this recipe is the bee’s knees and the flavour is fantastic. We had it for dinner tonight and it was so successful I’ll be making it on a regular basis. 🤗👍
Yes this is quick and delicious... love it.
Wow! This recipe is amazing! I always have to endure a 2 hour Tube ride to get a decent version of this noodle soup in to London. Now, I don’t have to. And it’s so easy to do. Delicious! Thank you very much!
This is one of my husb fav.He love anything with noodles and broth as he grew up eating Pho all the time.My mom and i made the laksa with dried/fresh chopped shrimp for my husb family and friends when we first moved to the US.Lotsa chopped fresh cucumbers,raw onions,sambal tumis,chopped daun kesum and lime for toppings.It was a big hit!
But i personally prefer it with fish!Thicker broth.
Love your easy recipes!!! It looks so yummy............ I'm hungry now.....
Another hit recipe! Marion is fast becoming one of my go-to UA-cam cooks for dinner inspiration.
This recipe is perfect. I have tried this and I was so pleased with myself. I had only had chicken and shrimp to use. It took me back to singapore. Thank you Marion!
I have a beautiful mood watching your videos. Very informative, professional ,uplifting and while following ccoking your recipes ,i am all smile and with love doing it too.... Thank you and keep it up! Cheers
Made this for the first time ever. As I live rurally I also made my own tofu puffs. So easy, so tasty!! Next time I'm going to try making my own fish balls too 🙂
Me and my siblings love laksa but got discourage to try this as we know it's such a tedious process. Thank you for this version - tried earlier and it's soooo good! ❤️
so easy and tasty, i added the fish ball, next time i will find tofu puff too, thank you Marion
Hello 👋
You are so clever to use ready available curry paste n powder to create the soup. It is so easy and create the same laksa taste. Thank you
This recipe is amazing!! Love from Malaysia 😘
Thank you for new idea for laksa, I stopped making them in years ago but I will definitely make again, never an hour!
This is perfect. I left Australia and now living in Italy and fishballs are near to impossible to find...i order my asian goodies online....and sub surimi for the fishballs..but it all works out...thanks for the recipe!
Have tried so many of your recipes and they are all my family favourites. Can’t wait to try this one! Thanks Marion!
I need to try this one out too!!
When she said
"I should put that in my resume, can eat noodles without messy" 😂😂😂😂
Most of the time! Hahaha
love to watch all your videos at night you always make magic in the kitchen and make it look so easy. Love mamma noi shes a sweet heart!
Thank you so much for all your beautiful easy recipes, you're a legend, I'm addicted to your channel!!!
I had this video saved for months and finally made it. Had to come back to comment that it turned out so good. It tasted just like lake as in restaurants here, which leads me to believe the restaurants here use this same method too! 😍
Thankyou Marion. I’ve been meaning to attempt your laksa from scratch recipe, which I WILL when I find the time but for now, this recipe is just as good! I impressed my guests with this and they didn’t know I used the paste. They’ll never know! Thankyou! It’s freaking tasty and super easy!! Thankyou!!!!
Thank you so much! This turned out incredible and everyone at home relished it!
This is just so perfect.. i always have some leftover curry paste n now i know what to do with it for a quick n simple meal with fishball n fishcake... yummy!! Tqvm.
Wow So beautiful dish
So yummy food
I can’t wait to try this
Going to try this soon too!! Can't wait!
I have this video saved for a long time and tried it 1st time tonight! i'ts a success! it's like soul/comfort food in each slurp! thank youu for this very easy recipe!🥰
So delicious thank you for sharing👍
I'm addicted to your videos Marion. I just loved all your videos.
Omg thank you Marion for this recipe!! Can't wait to make this after a hard day at work! This is going to be another favourite recipe
Thank you for giving some kind of lacsa kicks,love how you make it so easy to follow.
The easiest and THE BEST
Marion, thank much for this laksa recipe.My kids loved it.They asked me to cook it again soooon! It taste exactly how i want it to be.! I am a fan from Philippines!
I made this and it was so good!!!! Omg
I have tried this recipe...and YUMM...Delish...totally Winning ...Thank you Marion 👍👍👍😍😍😍
I made this yesterday and it was off the wall delicious 🍜
Chef Marion you're the Best ever
Hi Marion I love Lasak is my favorite food! Chicken Laksa is my favorite
Thankyou Marion, I'm obsessed with your videos and your amazing delivery.
One question though before I excitedly cook this, the only curry powder I can think of is keen curry powder or garam masala. Are these the powder you have in mind?
Keep up the good work and congratulations to you and your partner.
I never thought you can make Laksa in 15mins. She made it happen. You’re good !!!
Thank you Marion!
Thanks for the shortcut. I'm going straight to the Asian-mart right now. My only experience with Laksa was when I lived in Singapore many years ago and there was this little restaurant in Pandan Valley that had great Laksa.
I love Laksa and i tried this delicious laksa of yours. My family just loved it ! It's so delicious! Can't wait to cook another batch! Thank you for sharing this Laksa recipe.
I just made this and what an amazing meal. Simple and delicious. Highly recommended. Thank you.
Yes, I can’t believe I’m successfully making a Laksa. Thanks to you Marion, my family have a new favourite and it is easy for me to make. Your recipe makes me look good, ha ha!
One time i was craving curry and started making it that evening. Half way through, I went to get the fish sauce and was shocked to find that I ran out of it, I only had the very little left at the bottom of the fish sauce bottle. It turned out that the flavor of the curry was missing something ... it was "flat". The next morning I went to the Asian grocery store and got a fresh bottle of fish sauce and was able to bring life back to the curry :) Yep, us southeast Asians have to have fish sauce in our curry. Thanks Marion.
Made a laksa following your recipe today! So easy and yummy! Thank you❤️
This recipe is the bomb! I never thought that this would taste so rich and so flavorful. I miscalculated the amount of the red curry paste and it was so spicy, so I added cream and it exploded in my mouth with so much goodness!! We loved it!!
Just made this for lunch. It’s fabulous! Utterly delicious. Thanks a lot Marion!
I really wanna try this
made this today and it was to die for. loved it, loved it, loved it. can you please post some more recipes where you can use the red curry paste. thank you
My proud Malaysian heart is beating fast now. Laksa, here I come!
It is Malay right not Indo!?
@@parisz I'm seriously not in the mood to re-watch something that I've watched a year ago just to clarify whether it's a Malaysian cuisine or an Indonesian cuisine. Even without watching it, I will put my foot down and say laksa is our Malaysian cuisine😌😎.
You make things look so yummy
My Malaysian restaurant is closed due to covid-19 but now I have this at my finger tips thanks!
Loved the recipe! Made it for dinner tonight, with all bells and whistles (fish balls and fried tofu)! Thanks Marion 😘
"We're not trying to be a hero today..." Ok you are my hero for saying that! You get me :)
Wow all natural flavors.
Wanna try that soon.