Singapore Chicken Curry | Simple Curry Recipe For Beginners | Chicken Recipe By Chef Varun Inamdar
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- Опубліковано 28 вер 2024
- Singapore Chicken Curry | How To Make Singapore Chicken Curry | Chicken Curry | Singapore Curry Chicken | Easy Chicken Curry | Curry Chicken Recipe | Curry Chicken | Chinese Curry Chicken | How To Make Chicken Curry | Singaporean Chicken Curry | Singapore Style Chicken Curry | Chicken Curry With Coconut Cream | Curry Recipe | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Singapore Chicken Curry with our Chef Varun Inamdar.
Introduction
Curry is a dish that can be quickly improvised with spices of your choice for a savory dinner served over rice. This recipe for Singapore Chicken Curry combines classic Indian spices such as ginger, garlic, and turmeric with soy sauce, coconut cream and chillies for a savory chicken dish in a warm dinner entree. Giving the chicken a brief marinade in a mixture of soy sauce and salt boosts the flavor before cooking it with coconut cream and curry paste. It is the perfect comfort food for a cold, drizzly evening. Now you can whip up something delicious the next time you find yourself limited on time. Try it today and let us know what you think in the comments.
Preparation of Marinade
750 gms Chicken (curry cut)
Salt (as required)
1 tbsp Soy Sauce
Preparation Of Curry Paste
2 Onions
1 Green Chilli
4-5 Dried Red Chillies
2-inch Ginger (chopped)
1/4 cup Garlic Cloves (peeled)
1 stalk Lemongrass (chopped)
1/2 cup Shallots
1 tbsp Coriander Seeds
2-inch Turmeric Root (chopped)
2 Red Chillies (chopped)
1/4 cup Oil
1 tbsp Sugar
Preparation of the Curry
Water (as required)
200 ml Coconut Cream
Curry Leaves
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Very nice no doubt must be very delicious 😋 I love the way you explain there is so much of clarity in your voice stay blessed 🙌.
I know the explanation why it releases the oil at that stage but it still feels like magic everytime, it's so beautiful!
You are very clearly explain your all recepy so i like to watch your channel and your recepy is different from others and variety are more i like your non veg recepy it's different from others
Wish there was a double like button!!! Love ur recupes very easy and delicious...much love from border ke us paar 🇵🇰🇵🇰
First time i saw and heard such a soothing to ear and eyes explanation at best❤
a m a z i n g )
Looks great. Never had Singapore curry before but will certainly give it a go after watching your video.
Love the way he gives substitutes in case you can't get a certain ingredient. Very helpful! Thank you chef!😊
Top Chef.. Recioi bagus tetapi bahan dan bumbu yg kamu miss out.. Serai 1.batang untuk tumis, belacheng goreng 2.sudu ,jayu manis, Bungah rawang, Bungah Chinkey, Jintang manis 1.tea spoon, ( minyak tak cukup dan tiada pecah minyak, Gunakan Sanran segar lebih harum dan wanggu, Santan kotak ada ubat Pengawit dan Creamer 20 per cent kurang harum madak Curry Ayam.. Ini lah, Penang Champion Curry Ayam. Ok. Gd job. !
Flawless presentation 🖐️ boss loved the recipe nd ur style
ua-cam.com/video/lb-wo_DCRyE/v-deo.html
Daging Ayam, marinates dengan Serbuk kujid 1 tea spoon dengan garam, 20 minites, baru mula memasak.. Daging Ayam 4 oaha.. Sanran Segar 400 gm,( Santan 200 yg pekat 1.mangkuk dan Santan camour Air 250 ml ,Satu mangkuk, Total 2 mangkuk, 400 gm. Ok.
Well explained , wow
Thanks brother for your recipe
First 🍚
Thank-you ❤
Very tempting and delicious recipe. I like the way you represent your recipe. It was easy to understand and really made me satisfied. Keep on making such recipe video. ♥ Love from #mauryankitchen team.
👌
Nice recipe. I worked in Singapore for 4 years and addicted to the chicken curry!
Yummie
can we mass produce and freeze the paste?
Beatiful super good ❤
I make it the same way except when I add the chicken I let it cook for 10 mins or so on medium heat before adding more water. The chicken releases some of its own water and after almost all of that water cooks off I then add more water and let it finish cooking.
But isn‘t it better that the chicken stock/water floats into the sauce rather then vaporizing it?
@@HeinVonderweid it's not gone, the flavor is still there
Amazing love you dear
One question if I make this in the slow cooker do I need to roast the paste or just add it in the slow cooker with the chicken directly
Varun👐🏼👐🏼🌹
❤️🙏
Can I add dry lemongrass?
Look delicious!!... Loving it👍This is so perfectly prepared and the flavours are so amazing.This is tasty recipe for sure.. Thanks for sharing ,, stay connected
Hi chef, aren't you missing a basic ingredient, the shrimp paste calles beluchan or belacan?
Are the red chilis hot?
“Debatable History n Origin” ……Taunt to Chef Ranveer Brar
Is this chicken rendang?
Very similar, I use kaffir lime leaves also .Singapore cuisine is an amalgamation of Chinese, Malay,Indonesian and Indian cuisine. This version seems yummy too
I made this curry and it turned out bitter! :( Anything help on troubleshooting? Can I rescue it in any way? I used salt and sugar to make the after taste less bitter but I suspect something with the lemon grass maybe??
Maybe too much ginger. But anyway no one in Malaysia or Singapore marinate chicken in soy sauce for chicken curry and not even the local Chinese. This seems absolutely rubbish! 🤦🏽♀️
#pakaophirkhao
Sir you ferget,solt ,sir
😢 is too watery
What nonsense Singapore chicken curry? It's a copy of Malaysian chicken curry. Looks like Nyonya style. There is no such thing as Singapore chicken curry. I've been following your channel for years. Shocked to see this.
There is no such thing as a Singapore chicken curry. Hardly anything ever originated from Singapore. They have just stolen dishes and rebranded it to seemingly come from there. What you're showing is a horrible version of Nonya or Peranakan style of cooking.
Soo true. I was shocked seeing the title. It's usually stolen from Malaysian recipes, a combination of Indian and Nyonya styles with local Malay ingredients.
Chef, Whether the recipe is tasty or not, your speech and a fluent smoothly explain is mouthwatering ❤️❤️❤️❤️👍👍👍👍 love you
ua-cam.com/video/lb-wo_DCRyE/v-deo.html
i know, right!
@@dfestinicromer4949 වසට
I love the way he explains everything 😊it's so much soothing.
Amazingly explained with so many substitutes for ingredients!! Thank you, chef!!
ua-cam.com/video/lb-wo_DCRyE/v-deo.html
Varun is the best, thank you for specifying the replacements too! Can't wait to try this tonight or tomorrow
I think the curry leaves have been added at the very end for decoration purposes only.
IMO the curry leaves should be put in the oil at the very beginning for richer flavors.
Can anyone help me.... I have every ingredient except Lemon Grass.... What can I use as substitute? Or can I skip it?
Use lemon zest. Just grate the skin of lemon being careful to only get the skin and not the white part underneath
Is true. There is no such thing as SINGAPORE Chicken Curry. Is just misleading marketing.
Hey tell me one thing
Why Steve and you uploads videos on same time i mean.. at same seconds
Moved back from Singapore and was missing the curry! Made this today and it was perfect! Thanks!!
Hello, may I know do I have to add any water to the coconut cream or no need ? Thanks
What is Singapore chicken curry. I am curious
Hi. I'm from Singapore and your curry looks delicious!
That Singapore 🇸🇬 🍗 curry looks good & delicious 😋.
❤ all your video's mate 👍.
Hi,
What is that blender machine you use ,
Thanks
Too watery, I think Malaysian Curry taste and look better.
Ini lah Penang Champion Curry Ayam. Asia Chef pun terbang ke Singapura. Ok.
Looking soooo delicious.... thanks for the recipe....
I'm not sure this is the way we cook our Singapore curry chicken.
He is guided but his Indian roots how to prepare a curry from the getgo. 😃
Varun trying to be fancy and using incorrect English is funny. Why is soy and salt lethal? Who snips ginger? Snip is more like cutting with scissors. Churn is just mixing it around. You aren't churning butter, you can say grind or blend in this instance but not churn. Who even uses cauldrons these days?
An Indian for instance.
He is guided by his Indian roots. Every country has its own way.
@@HeinVonderweid I pointed it out because nobody in india talks like that. He's probably trying to show off.
Ah, I got you know!
Lmao 😅👍🏻
Load of bull, not how you make it here
Wow amazing super recipe thanks for sharing👍🏻👍🏻👍🏻👌👌👌😋😋😋😋
Thanks for your recipe
Y no potatoes...😊
Crab curry
Thank you.
Sir paar balu mein kyaa ho gaya haii😀😀
Without going in history...seems a sarcasm to ranveer brar
Looks delicious. Thanks!
Good
This is one amazing recipe for sure
0:00 Is it only me or did someone else think the openning beats of the video reminded you of something else.... 😏
Amazing video, great content!💖😍 💖God bless u and your family.🌹💕🌹 Thank you for making us happy and smiling...🌹💖💖Keep rising and shining... sending lots of Love and care💕 💕💕from Sydney, Australia.
I am doibg this today . Amazing discription👌👌👌💐💐💐💐💐Thank you Chef💐💐💐
দুর্দান্ত স্বাদের অভিনব রেসিপি। জিভে জল এসে গেল 💕
Yo, I did try you chicken curry, oh man it taste fantastic. Thanks Fredolim.
Chef Varun .. he is good ! ... very instructive and insightful video on making Spore curry. I am originally from Spore. Love this dish.
You speak so well. 👍👍👍👍👍👍👍👍👍👍. Forget the dishes, just to listen to you is therapeutic. And by the way, I’ll definitely try this. I am a Bengali and I any mogulai (no sour) tops my list, but I’ll definitely try this.
great recipe. the curry usually has potatoes added, so I'd recommend doing so at the same time you add the chicken.
Thank you for ur recipe... We love you... Happy new year to you!
Thanks Chef. Absolutely delicious. Power to the Max!!
You are always a pro in making such wonderful dishes and sharing such all these Very very mouth watering recipies nd we all knew it very well nd the best part of ur self is not every chef can explain each nd every recipe in such detailed manner not leaving even a single doubt for viewers, chefs can be talented and make wonderful dishes but chef like u with such explaining skills are very rare, and get curried channel is very lucky and Fortunate to have a chef like u.And lastly this recipe is just stunning absolutely like you! Love u chef,keep sharing such lovely dishes for us.
Thankyou chef
for this lovely recipe God bless you
*_Video is so good. Who agree with me?_* 😚
Chef, your English is far better than your recipes
This is the Best curry👍 taste delicious. Thank you
Help with the prawn preparation. Prawn will not cook for 20 mins
Share Singapore Mutton Curry recipe. Tq
After a longtime, I got the chance to watch this recipe,Thanks chef for this simple recipe
As usual and unusual... Varun inamdar keep it up.
Sir make shanghai chicken please
So lovely. Can’t wait to try
❤❤❤❤❤❤❤❤❤
खुप छान explain करता सर
Thank you so much Chef 🙏🥰
Who are you for?
Nice 👍👏
Lovely
Wowwww.... thankyou Varun 👌
Lovely
Wowww
👍👍👍
The lovely colour of that curry paste so so good. I bet this is a lovely recipe I definitely will give it a try.