My ultimate guide to making laksa from scratch | Malaysian Laksa Lemak - Marion's Kitchen
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- Опубліковано 14 лис 2019
- Get the recipe: www.marionskitchen.com/laksa-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
im malaysian and i approve this!!! 😋😁
Bubbleqa 🥰🥰🥰
@@Marionskitchen next try the malaysia asam laksa, it's reddish clear soup type made of fish flesh
@@Marionskitchen yes, u should try asam laksa, wonderful sweet sour taste
Im Bruneian but I just know about serawak curry laksa a year ago during "Hari Raya" at my cousin in Limbang and I have been falling in love and craving for it since then..😋😋 but now Limbang is under lock down.. I can't eat it anymore😭 that's why I have been searching for the recipe.. Thanks for the vid😘
Hi Marion you're amazing
Looks like a combination of all the delicious stuff of this world.
I'm a Malaysian and love having a good bowl of Laksa Lemak every weekend. This - I approve. Thank you Marion for keeping it authentic without any alteration :) !
I liked the video even before I watched it!! As a Singaporean I know Marion doesn't disappoint 😊 however a very important ingredient for laksa is Vietnamese coriander also called laksa leaves. They are available at asian grocers. Without this you can't have an authentic laksa taste. Just chop them finely and cook them in the soup or garnish at the end (but it's not just a garnish). You'll see this in all coconut broth laksas in Malaysia and Singapore.
Malaysian Laksa is more like Assam Laksa from Penang. Their Laksa don't use coconut broth... Their 'Laksa with coconut broth' version is actually called Curry Mee in Malaysia.
Appəl I know that but there are also those who use coconut milk. And no, curry mee is not the same as laksa. Curry mee uses the same curry as a regular Malaysian/Singaporean chicken curry, not laksa curry - very very very different!
@@AO-iv6yr That's not really true either though.
Curry Mee and Curry Laksa are essentially the same thing. Chinese people and people from Penang just tend to call it Curry Mee.
I think the confusion here is because the video says that Laksa Lemak is also known as Curry Laksa. This isn't true, it's actually it's a variation of Nyonya Laksa which also doesn't tend to have the Curry powder flavour.
To the previous poster's point. This just isn't true. Assam Laksa (aka Penang Laksa) is just one of the variations of Laksa in Malaysia. There are DOZENS... Laksa Lemak, Nyonya Laksa, Curry Laksa, Curry Mee, Johor Laksa, Kedah Laksa, Sarawak Laksa, Laksa Kahwin, Laksam, Siam Laksa, Ipoh Laksa.... etc. etc. etc. (and we're not even mentioning Singapore and Indonesian variants!)
The beauty of Laksa is there is NO set rule. Each region has their own (often maddeningly anomalous) recipe. I mean Johor laksa even has bloody spaghetti in it!
The only constants are a noodles of some sort and a broth made from a paste of shallot, chili and lemongrass (at a minimum).
A O and also missing the cockle pieces! I love my laksa with a bit of cockles!!!
Thomas Mullany curry mee and curry laksa are not the same thing. You can ask any local in Singapore and they know that there's a huge difference even though they look similar. Those who don't know this are swa ku (living under a rock). Curry mee does not have daun kesum and other fancy ingredients like lemongrass. Curry mee is basically chicken curry poured on top of noodles, like curry rice. Laksa curry is not the same as usual Malaysian/Singapore chicken curry. Please get your facts right.
Marion, I am from Penang. I have been away from home for more than decades and I do miss CurryMee. I have searched the tube for recipe. You are the best. Thanks for sharing. I know you used all the right ingredients, and the way you cook shows that you know the proper technique of cooking. Thank you again and keep up the good work!!!
I’m Australian living in England and they don’t sell Laksa here like they do back home. You just gave helped curve my Laksa nostalgia but teaching me how to make this wonderful Malaysian dish. I thank you ever so much for making the complex look so simple. I can’t wait to make this!!! Yayeee !! Xxxx
i am happy u used authentic ingredients n recipes without skimming or taking any shortcuts. u deserve so much credit. keep up the great work.
I love laksa. I had it in singapore at a Toast Box. I barely fit in those tiny chairs and tables but its so good. One of the best things you'll ever eat!
I like how marion explain the galangal and ginger smell, that's is so easy to imagine 😂
We have variety of laksa actually here in Malaysia 🇲🇾
Thank You marion for making this recipe
love from Malaysia
The first time I saw her was on Masterchef years back. Marion's come a long way after that.
Those ingredients used are good
We asian will also use "laksa leaves or daun kesum ( in malay) , this leaves is a must as to enhance the taste
Nama DAUN KESUM dalam bahasa Inggeris adalah POLYGONUM LEAVES atau VIETNAMESE CORIANDER. Memang tiada pengganti untuknya bila memasak kuah laksa ini. ( The English name for DAUN KESUM is POLYGONUM LEAVES or VIETNAMESE CORIANDER. There is no substitute for it when cooking this laksa gravy ).
@@ributsuria good info👍
Do u use curry powder as well or not? Or just that paste? Yes i also add daun kesum or vietnamese mint
@@mcdiebithell2825 ..yeah I do put some curry powder to enhance the taste..in fact it taste better 👍😊
@@noni6439 thanks so much for ur reply
This recipe looks fantastic and great for these cold months here in the States. Thank you so much for sharing!
Such impressive ingredients that beautifully come together. I loved everything about this recipe. As always love watching your elegant way of presenting all your recipes.
I’m Indonesian and I approve this too.. actually, I just approve anything Marion is making 😍
Nuiqawserx:$^':"=^'
I'm a simple Malaysian. I see laksa, I click the lick-err, like button.
Hi there handsome stranger 😏
Lasksa always look sooooo complicated to me but my friend recommended your recipes..... for someone that don’t really know how to cook; I gave it a try because it look soooo delicious & OMG it was a success ; I made my first lasksa & its actually turn out sooo well & actually tasty! ( like lasksa! Hahaha😂) Thank you!!! 💖💕👍
Lea Lea LASKSA? lmao
Thanks for making this Malaysian comfort food Queen Marion, really appreciate it so much!
Thank you, Marion! This came out just in time for our anniversary!
Marion I can't thank you enough for this amazing recipe you simplified it in your soft spoken confident voice! I'm a big fan of Laksa Lemak and now I'm a pro at making this at home because of you. I LOVE YOU FOR THIS, Terima Kasih from Saudi.
Thank you, for your recipes, they are wonderful! I made the laksa tonight but I added seared eggplant, mussels, steamed beans and some peas to it. It was delicious! So, so fragrant!
This is the best DIY laksa video on UA-cam! Well done Marion!!!
I love this recipe. Thank you so much for sharing this Marion, you make it look so easy.!
Thank You Marion doing this, to making Laksa so simple to make by everyone around the world.
Love from Malaysia.
How gracefully you explain!!!! love you....
Love the way you show the process completely.love and respect.u make understand every flavors
Thank you so much! This is one of my husband's favorite dishes and we struggle to find places that serve it or sell a good paste. I'm going to be using this recipe from now on!
This looks amazing! I buy the premade paste a lot, so thank you for this recipe!
Thank you for representing Malaysia so beautifully!!!
true🤗
I will try for sure! I would hug you for such a gentle and clear recipe!
I’ve made this 3 times now, first couple of times were a little less creamy than I’d like when I compare to my all time favourite dealer (Thai Garden Restaurant in Dickson) of this drug. Third time I ended up doing a small batch and using a quarter of the paste to a full 400ml tin of coconut cream and it was absolutely amazing. Hands down better than any laksa I’ve ever bought. I also had made a beautiful silky chicken stock the night before so this might also be adding to the foodgasm I’m having right now. Thanks so much Marion. I have an old Charmaine Solomon book that has laksa lemak but never got around to making it. Watching you do it suddenly made it seem a lot less daunting than I thought it would be. You’re an absolute legend.
I am a Malaysian and this looks soooo delicious! 😋
Thank you Marion! I love your channel. 💜
This will be one recipe that I will use often🤗
Laksa is literally my favourite noodle soup!! 👏👏
U literally my current fave youtube chef muse.. whatever that means to u!
Omg Marion I’ve been waiting for this video for so long!!! I can’t wait to see more Malaysian food ❤️❤️❤️
Made this last night.. so easy, delicious & filling. Thanks Marion for another 100% reliable recipe 🙏🏻
ONE OF MY FAMILY'S FAVORITE....GORGEOUS
I’ve been making a lot of traditional international recipes for. Few months now, always wanted to make laksa from scratch. Tonight was the night and holy moly! I’ve never had a laksa that tasted soo good. I found all ingredients listed but the coriander didn’t come with the root. I knew it would be good but it’s on another level. Thanks so much for your work Marion, Chiang Mai noodles next.
the music, the food, the editing of this video 😍😍😍
Really love how every video is practically food porn lol
Sara Hooper 🥰🥰🥰
haha it really is ! you hit the nail on the head Sara :)
AGREE. Marion has the BEST food styling of any cooking video on UA-cam. Besides, her recipes are REAL. AMAZING !!
I made this tonight and it blew us away!! Love from Sydney Australia!
That looks incredible!
Laksa in restaurants are so expensive and thank you Marion because I can now cook this at home and share to my family.
When you drained the stock, I legit drooled. So delicious 🤤
I'm Malaysian, and I love your video on laksa, and your channel! Subscribed!
sunz1230 🥰👌🥰
I tried it before when I was in Malaysia. Love it. Now with this recipe, I gonna make my own laksa.
Wow! Thank you so much for this wonderful video. Can't wait to try it out. 😊
I tried this paste at home and oh my, the different flavours of the ingredients exploded in my taste buds. The best dish!
candle nut is " kemiri " in indonesia it's easy to find here we use that for thickening paste like sambal we use it in garlic sambal or soup with coconut oil " santan " we call it like laksa that also use coconut oil, yes indonesia have laksa it's malay dish in sumatra if i'm not mistake, not claiming we malaysia and indonesia are family so we share culture together food also.
the topping i suggest use " Melinjo " / gnetum cracker a little bit bitter but wake up u'r taste bud, and a lot garlic chip that made from thin slice garlic deep fried it it sooooo gooooood i guarantee, say hi from u'r indonesian fans Marion u'r video always great love u and keep posting recipe video.
last one try to enjoy it with garlic sambal, fried garlic 2 clove or one, and mix it with thai chili or we call it " cabe rawit" like small red chili pepper as u'r taste how many u want to put in crush it with mortar with just salt after u crush it with mortar until like paste pour hot fried oil that u already for frying garlic and mix it, i guarantee it will taste good.
Melinjo is the best ever cracker. My whole family love it so much but it's kinda difficult to find it in Malaysia.
Holy mackerel that looks so delicious! Never doubt Marion's noodle recipes because I've made a few and they always turned out amazingly delicious. I've never had this particular noodle dish before and I'm so happy the ingredients are so easy to find for me. Gonna make this one for sure, and soon.
I have always been intimidated to make this dish. You made it look so easy and doable. My husband is going to be so proud if me. Haha. Thanks Marion
Rosie Nguyen Give it a try! It’s not so hard I promise! 😊
Thank you it looks amazing!
I love Marion’s recipes 😍
How could you not love this!! Gorgeous, thanks for the epic recipe beautiful🥰
Brit & Kiwi 🥰🥰🥰
You make some truly amazing looking dishes. This looks like it tastes heavenly!
Laksa is my favorite. Thank you!
Oh that makes me missing this lovely food!!! Gonna make it for the weekend! Thanks for the recipe
I am impressed that her little food processor is just like mine! No Ninja.
Thank you Marion, I'm from the Philippines. My husband and I can't get enough laksa. Really need to learn this complex dish.
Laksa is my ultimate asian comfort food. Creamy, spicy, messy & yummy!
I definitely gonna try this recipe
Look so yummy 😋
Love your videos. I have bought 2 of your cook books. Yummy and thank you
I love it looks. Thank you for the recipee.
I’m totally making this!!!!! ❤️❤️
I was literally salivating watching those prawn/shrimp heads cook!!! I never throw them away! I also keep my ginger peels and woody bits of any veg or aromatic; throw them all into a tea bag or ball and add them to anything being cooked or a soup... instant healthy flavour! Zero waste kitchen :)
Love the way present your recipe....I love to cook and teach cooking classes and I sure refer to your recipes always...More power to you Ma'am
You make everything looks amazing!🤤❤️
Thank you for making this video! now I know to use macadamia nuts instead of candlenuts! you’re a saviour!
- Singaporean living in London
hidayah84 👌👌👌 Not quote the same flavour but you’ll be surprised at how much they improve the flavour and texture than not using them at all 👍
I'm Singaporean, and my mom has never told me that prawn heads are good...😁 but deep fries prawn heads are sooooo delicious so I totally know what you mean! This recipe looks great, especially if unable to find laksa leaves
Love this recipe, made it about 8 times now and it beats most take away and restaurants. Makes me really appreciate it when a good restaurant does better.
My forever love dish . Been wanting to cook this . Oh my . Yummy
My grandchild thank you for this. I am following you always.
It looks absolutely STUNNING!!! That looks restaurant quality!!! If NOT, BETTER!! All the true and legit ingredients used!!
thank you for this wonderful video
Wow thanks Marion this is the recipe that i am looking my fav yummy i will definetly cook this😊
I love it. I have tried this at home and its super yummy. Tq Marion ❤️
Tried your recipe and it turn out great! Thank you so much Marion! ♥️♥️♥️ I use all the paste and the taste turn out rich and deeper. Love it so much.
I like your this dish so much and coiked it yesterday too. It was really good.
Wow !!! I made this today and it was DELICIOUS !! Thank you for sharing your recipe . xx
Yummy thank you 🙏♥️☕️
I try this in the restaurant I love it
I’m cook🙏
Thanks Marion! I tired this recipe today, and it tastes so good! All the time put into finding the ingredients and cooking it is worth it!👍🏼👍🏼👍🏼
Nice prep and good cooking presentation.. i love this recipe. Malaysian Laksa
I have been waiting for this for so long! Thanks for sharing!
KiehlsLipBalm you’re welcome!
We eat this often with the family. It's very nice
I love her effort
you did a great job for this laksa.looks scrumptious
This looks so good.
Makes me hungry watching this!!
one of my favourite dish 😍 i tried it in Singapore it was so yummy and delicious always want to try the recipe at home
Next recipe to try. I think you may already know this but cut the dry chilli before soaking. This way, the seeds will be left at the bottom of the bowl when done soaking.
Laksa lemak is one of my top 5 favorite dishes of all time. I just wish it was as popular in the States as phở which is just about everywhere now. I learned how to make laksa @ home 10 years ago using Asian store-bought paste. Thanks for sharing your recipe Marion, I'll give it try! 😊
My weekend sorted 👌 this looks too good!!
Your cooking is really making me miss home even more!
I love your cooking! Keep it up 👍🏼
I really loved how you made this ❤️😇
Waaa finally malaysia food 😍
I try to cook this ..looks so yummy
I can't find the best laksa here in Hongkong. Better do it myself. Yours is the best ! 😄😄😄
Saw this last nite, have all ingredients ready by today and can't wait to cook it this weekend. Thanks, M! U is the realest
Okay I am so gonna eat Laksa Lemak for dinner tonight!!! Nyumsssss