Venkatesh Bhat makes Mangalore Buns | Soft Buns recipe in Tamil | Evening snacks | tasty & easy
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- Опубліковано 9 лют 2025
- Venkatesh Bhat makes Mangalore Buns | Soft Buns recipe in Tamil | Evening snacks | tasty & easy
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
I was in Manglore for 20yrs and I love Manglore Buns, 3 months ago I commented in a video requesting Bhat sir to make a video on Manglore Buns .. thanks a lot sir 👍
I was born and brought up in Mangalore and don't understand a word of tamil.. Sometimes I feel that if one is open minded towards different languages, one could discover some real gem of recipies.. this is by far the best buns recipie I have encountered online! Thank you very much!🙏
Thalaiva!! Neenga mathavanga soldradhelaam ketukadheenga Thala. Avanga yaaru enna pesinaalum apdi dhaan block panuvaanga.. there are millions like me who love u for who u are and can't wait to watch your new videos every week .. so mathavangalukulaam neenga ovoru vaatiyum explanation koduthutu irukaadheenga Gurunadha.. We love u 😁❤
Hunger has no language. So respect all foods and celebrate it.
Sir i am from Singapore , your dishes all awesome come out very well, sir please ignore negative comments sir, my husband praise ur dishes when i made exactly like u. Thank u so much for this keep rock it sir.
Well said
Zs🙏🌎🎂🤸😚
Nice
@@sharmirenu7479 1
Who all agree he is a very good chef
Like👍
Sir dont take all the comments seriously sir. People waste their time in simply writing something. You do your videos which are very useful.
One of the finest chefs in India❤
Me a Marathi Kannadiga from US, watching a chef from Karnataka make Mangalore buns in Tamil, the language I don't know and trying to understand just by looking at the ingredients! This is enough of an example that food goes beyond boundaries and speaks to heart. You don't need to pay attention to these unnecessary comments by irrelevant people!
Sir Ignore Negativity
Be positive don't worry about haters they will always find what to hate
Yes, Absolutely.
Correct
well said
@@balavignesh4429 why should they even ask such stupid questions?
@@balavignesh4429 There is a difference between genuine questions and political statements, which nobody cares for!
food has no religion, boundary or any discriminative label, so sir please ignore prejudicial comments.
Ellam intha Naam Tamilar thambigalthan DNA research pannuvanga muttapasanga
Yes he is the best chef and good looking too he should be a kind hearted man too
This takes me back to my bachelor college days in Mangalore, it's almost as if I can smell the nostalgia.
There are some people who always want to find fault with others, ignore them sir... Many of us love your cooking videos and useful tips ..keep rocking sir.
I like his cooking very much.Many Karnataka dishes he is showing in a correct manner
Because his ancestors from Karnataka. BHAT.
@Mark Anthony Not only just that. Tradition has its advantages. For example, Marwaris have advantage of knowing money better than most of the rest of us. As he said, food is very important towards Udupi and traditional cooks - Bhats - live with with more cooking talent than most of us, which is why they are generally more adept at it than the rest of us.
@Mark Anthony I never judged or said negative. I just said , from Karnataka. No need of reaction.
@Mark Anthony I really like his cooking and presentation a lot. Extremely perfectionist blended with authenticity in his cooking.
Thank you Chef.
@Mark Anthony 🙂
This dish took me down the memory lane about 38 years ago when I helped my konkani friend's mother with preparing these buns to be served in a meeting of young desh bhakths. Many thanks and good wishes for sharing.
Vai ve chaang javo, 😁 was in konkani
உணவுடன் அதன் வரலாறையும் அதுகுறித்த இதர தகவல்களை அளிக்கும் விதம் அருமை...
Last year I visited Mangalore and had lot of hot buns. I had buns in many places like udupi manipal subramania etc., so tasty buns are. Thank you sir for posting the receipe of buns my favorite snack.
I am from Mangalore.....I know the costal cuisine of Mangalore though being a Tamilian ......udupi and Mangalore area cuisine are authentic
I am a manglorean too ❤️
Yanla kudla
Udupian here
Am also from manglore
Wow nice olpA matha
Theriyatha onna kathukurathukkum erkanave thirinjatha innam nalla pannurathukku unga show really help alot people like me...ithukku nanga blessed to have wonderful chef like you..ithula no language no region nothing anga seiyiratha kathu kudukurathukee romba periya thanks chef.
i studied in manipal, and these buns were my almost daily snacks!! now back in malaysia, will definitely try to make them on my own!
Hi am from manglore
Hii sir.. I'm from Mangaluru but basically I'm from Coimbatore. what u said is 200% correct.. we frequently do this starters and its my fav too.. Krishna temple is famous in South Karnataka. Please do visit sir😍💗 love you to the core. Ur the cooking guru for me. I started showing interest in cooking only bcz of u chef❤️👍 and one thing wanted to say U that ur ultimate fun jovial person in cook with comali😂😂🤣 🤣
Just ignore that unwanted comment sir. We always stand with you keep your good work
Sir i am watching cooku with comali it is really fun sir..i really like mangalore buns ...already mouth watering sir ...best chef in the world
I prepared pineapple kesari
Every one in my family appreciated especially my daughter thank you so much sir
Sir your hardcore fan here! Ignore those negative comments. We your fans love your style and the dishes you prepare so keep going sir.
Who are all watching this after cooku with comali
Hit like here
Q
My fav ..
De
உள்ள எப்புடி இருக்கும்னு பிரிச்சி காட்டுங்க சார்
I miss chef thamu sir in cooki with comali
Chef those who have not any work always try to criticize others. They never grow up. They simply sit and find the mistakes after 100 years also. But the person who is criticized by others alredy reach their goal and you are such type of person. You are legend in cooking. You are enjoying each and every part of cooking. Ignore the comments of idle persons. Thank you for your wonderful tips for cooking. I watch all your videos and honestly speaking I had tried only few dishes of yours. That came out very well. Once again thank you for teaching us.
You are India's treasure.. No other chef teaches us this way with tips, dos and don'ts... Let's leave the barking guys to their fate... Let's benefit from your knowledge please
Sir, please ignore all negative comments.. the way u cook is like divine.. it shows ur respect towards cooking.. following all ur recipes and tips.. really useful.
Thanks a lot
ஆஹா. இதற்காக தானே(Mangalore Buns) இவ்வளவு நாள் காத்திருந்தேன்.
👌👌👌👌👌
For every person that is disliking your video, there are 100 that like it, and 1000 that are watching it. Ignore the negativity sir. Neenga unmaya unga manasukku padartha azhaga share pannum pozhuthu, sila kirimigal sollartha kandukkadeenga. Keep up the great work!
Sir..neenga solli kudutha nendhram pazham jamun try pannen... My whole family liked and praised me a lot. Thanks sir for your lovely dish ❤️
Wow super ❤️❤️
Indha buns yeppadi pannuvargal yendri niraya yosithirken arumaiyana dish Udupi ku adikkadi proven appo sapturkan ungaludaiya indha recipe ku romba thanks
Aloo bonda or urzhai kizhangu bonda doesn't matter. It should be hot + pudhina chuttney, that's what it matters. 😀😀
Sir sapaduku language ku sampandameh illa paithiyangala vittu thalunga sir
Lovely
Never mind the people who mix food and politics. God save the world from such people.
Well said
E
Yes
நீங்கள் சமையல் தானே கற்று கொடுக்கின்றீர்கள்... தமிழும் இந்தியுமா.. கவலை வேண்டாம்... நீங்கள் நீங்களாகவே இருங்கள் சார்
Yes
Yes it’s true
உண்மை
Yes
7
Sir you are my inspiration....bcos bachelor ah irrunthum konjam taste ah sapuduram...unga video pathu samachiiiii❤️❤️❤️❤️
Foods has no borders countries, languages,religions can't and shouldn't control what we want to eat just enjoy the taste and celebrate 🍾 it ✌
True . Food has no boundaries!!
I think bhat sir's channel is one of the rarest channel in youtube to get more than 1M subscribers within a short period of time. Congrats sir ⚘🌷🌹
Super super explanation for bonda chef 👍🏻...pls ignore those negative comments. You inspire millions like me to cook more perfect.
I am a Manglorean grown up chennai... My favorite dish sir... Very happy we will try to this for sure... Brings back lots of mangalore memories.. I am a big fan of you sir loving ur cook with comali show a lot.. Ur rocking sir💪💪💪💪💪
Bhat sir namma jananga design apdi.. .. Ignore those comments sir regarding language
I from Karnataka, leaving in Chennai for 9 years.. I miss my native foods nd chef belongs to Karnataka region nd I love Tamilnadu cuisine too .. enjoy everything. Ignore those comments nd people those mentality are seek don’t know about cooking
I ate buns for the first time in 2012 when our family visited Mangalore. Today we tried it at home per your recipe and it came out amazingly well. Thank you very much sir for both, the recipe and making us remember our Mangalore memories !!
Sir please ignore negative comments.... You are a master in your area and you know what you are doing.... So please rocking.... We are privileged to receive your vast experience at the ease of sitting in our home... Thanks a lot for your efforts!
So nice of you
Your way of explaining in detail In a jovial way ,is soo good .No one can feel weary with cooking at more if they follow you ,You are the best chef and culinary artist👌👌👌
Neengal tamilthane pesugireer pin kongam tamilnattusamalai seyyungal mathur vadai ena onru karnataka samaiyalil ullathallava adanai mudalil seyyavum
Super sir Mangalore bun 👌
I love Mr Bhat’s all recipes and follow all his recipes and have also made quite a many recipes taught by him. Today when he said in the beginning that people comment about aloo or urulakainga bonda I remembered that day of mine in Chennai
I like your cooking style sir and way of explanation please ignore negativity sir
Kaiththa maram kalladi padum sir, why are you bothering about negative people sir, you are very much talented in cooking, adhu vungalodu illamal ellorukkum kaththu kodungareeley sir, hats off to you sir🙏🙏🙏🙏🙏
According to me ... Food is like music.. it has no language barriers.. it is just divine and life savior.. thank you for providing us your valuable recipes and tips.... we are forever grateful for all that you are teaching us..
Sir, this is your channel. You be yourself as you are. Your genuineness and sincerity is your charm. We like you and your recipes and don't want to change anything.
Semmmmma sir unga channel notification vanthalay nan jolly agiduren yar yanna sonnalum don't worry sir we like u and your recipes and we support you as well
Super thankyou for sharing good information...
I'm after Hari eats
Mm amma bro
Ignore the negative comments by small minded people. You are the best chef preparing the delicious food full of gusto and humour.
I have great respect for you Udipi guys.l can't forget those Dasaprakash days, whenever I visited Madras my visit to Dasaprakash is a must
Sir...please ignore disrespectful and irrelevant comments....we all respect you, your cooking, your way of sharing information and above all your passion for cooking is thoroughly visible in all your videos......hence kindly keep up the good spirit of cooking....at least for people like us....!!!!!
Ok. Thanks
You are great sir...ignore immature people
Bhatre, thanks for bringing this forgotten recipe.
This is my favourite breakfast snack. I used to eat everyday morning from a local hotel before. Taste, texture everything in is awesome.
Fantastic sir. Like to watch புளி உப்புமா அரிசி மாவு உப்புமா and மொர் கூழு
There are a lot of social media trolls, you should ignore these people and cook for people like us who are interested in learning from you, thank you sir, appreciate your work
எங்களுக்கு ருசியான சோறு தான் முக்கியம். ஊரா முக்கியம். Pizza எல்லாம் சாப்புடுரோம். நீங்க சொல்ற dish ல என்ன problem மாம்.
Sir kindly ignore unwanted comments you r rocking pls continue
Dear sir
Please show "Davangare Benne Dose"recipe 🙏❤️
DāvaNgere
I dont know why people post negative comments..they really dont know the hardship to make dough, to fry, to cook and all these..just as some people say "just to sit and watch everything is always easy,but to try them and get good results at the very first try is not always possible..then also if one does it, it is their courageousness...try your best VB sir..we are there for you..all the best...
சூப்பரான ரெஸிபி. நன்றி. ஒரிஸ்ஸாவில் கிடைக்கும் பனீர் சட்பட் ரெஸிபி பதிவிடுங்கள் ஸார். இனிப்பும், புளிப்பும், லைட்டான க்ரிஸ்பி பனீர் சட்பட் ரெஸிபி உங்கள் ஸ்டைலில் எங்களுக்கு தேவை.
You are almost a mother in disguise. Your teaching the recipe is ultimate🙏🙏
Please ignore all the negative
Comments, food is something connect, embraces and appreciate different people & cultures, world is very big with beautiful things so just appreciate what is good, your videos are excellent 👍
This item Mangalore bun we tried today, as per chef Bhatts recipe, it came out very well, our sincere thanks to him,
U inspire us sir❤️.. Love from puducherry
Sir, Neenga oru Samayal Legend and Guru. .You r ⭐Super Star Chef⭐ flatly ignore negative comments!!
பசிக்கும், உணவுக்கும் மொழியே தேவை இல்லை. நீங்கள் எந்த மொழியில் பெயர் சொன்னாலும் ரசித்து சமைப்போம்....ருசித்து சாப்பிடுவோம். அன்பால் பரிமாறுவோம்....
Yes sir you correct
Ellame Perfect dish ah irukku.cook pannanumnu aasa vanthathe unga dishes paathu thaan sir.great presentation.🙏🏻ungaloda venpongal,Gotsu try panninen.semmaya irunthuchu.my family members really enjoyed that dish❤️👍 thanks sir.🙏🏻
Don't worry about that illetral people's language politics. Just ignore it and go ahead in your way. Your all recipes are good and tasty.
Sir I tried pineapple kesari for my neighbor birthday party... He is a doctor... He love my kesari.... He thanks me for kesari.. my appreciate for my kesari... Thank u so much.. I feel very that moment 😍😍😍😍
sir you are rocking in cooku with comali. especially sivangi heart samosa shape aa kilichu potingale. oh my god i can't control my laugh at that time😂😂😂😂😂
that too single pasanga song potadhu vera level. you are a real entertainer. 👍
Never thought we will also make receipies only prepared in hotel at home. Mangalore bun is one such recepie.we did as per your guidance and the out come was super. Received appreciation from family members. Thank you sir
Pl don't mind about such comments, those who do politics not interested in cooking. We love ur recipe irrespective of any region. Some recipes of TN we alread know. Like to experiment new ones.
Enga ooru Buns (Mangalore)..! Weekly twice college canteen la iduthaan.. super Bhatre...
Guruji pls ignore all the unwanted comments ignore negative comments
Don’t mind petty criticism. Be yourself and enjoy sharing recipes in your style. we love it.
We will taste everything in food... Not languages....So don't worry sir..
Sir....I love yur way of cooking and teaching while doing it....pls do non veg recipes which my kids luv a lot....
I tried almost 50 percent of recipes u did and came out really well...once again thanks for teaching and making me cook at my home.....so pls do non veg recipes this is my humble request....If u read this msg pls reply..... Aravind from bengaluru......
Ur recipe s. Great
It’s make to easy
I need a recipe only
No needs about division area and country s
Sir, pls ignore those comments... we are here to learn all kind of recipes, you dont know ,how many are making life by learning from you, I'm the one, who making business and earning good, by watching your video and making those recipes... you are like our mother ... please keep.soing.. we support you.
So nice of you,God bless you,i pray you earn in crores
Starting speech super sir solravanga sollitu than irupanga namma velai mattum parthuttu poite irupom
Nammaku sapadu thn mukkiyam sir, unga dish ku inga niraiya fans irukanga. So pls ignore negativity... Keep going.. Luv u sir.
Friends plz dont disturb the chef. actually he is teaching us very good dont spoil that
Sir, yaaru enna prachana venamna kelapattum
Daily same sambar rasam sappittu bore aa irukke neega pannarathe romba vithyasama irukke weekly once oru dish try panni enjoy pannarom. Romba super a irukke🤩
We want Mangalore Golibaje Recipe.
Golibaje / mlore bonda already done ua-cam.com/video/JLn8N9rlgOU/v-deo.html
Nice sir pls share pundi gasi pathrode in your style
@@venkateshbhatsidhayamthott3527 ok sir ಧನ್ಯವಾದಗಳು
@@venkateshbhatsidhayamthott3527 உள்ள எப்புடி இருக்கும்னு பிரிச்சி காட்டுங்க சார்
@Tejasvi M N ನಿಮಗೆ ತಮಿಳು ಗೊತ್ತಾ?
Sir, don't feel about others,keep enjoy with cooking,we love ur cooking sir,ignore negativity.
Sir pls ignore all the negativities chef s are like birds they transcend borders without visa likewise your knowledge and wisdom about your skill profession will stay unbounded a great and a wise human like you please don't pay attention to such nave remarks . avanga loose madhiri comment pannalana Sethey poiduvanunga ellama vayatheyrichal dhan verenna
Pls don't mind abt haters n their words. They r worth only passing negative comments. You r doing 100% justice to your profession. You hv thousands of followers including to learn from u every moment. Keep rocking sir. Today I'm going to try this recipe.
Thank you so much 🙂
அரசியல் வேண்டாம் நண்பர்களே
It seems easy..mrng time irkapo dough ready panni vecha..eve snack easy ah panirlam pola...looking yummy
Please show us the inner part of these kind of dishes..so that we can know the texture of it..♥️
Bhat sir learning from a chef lik you n the way you narrate makes even the beginners cooking easy, your style is unique, please don't take negative people comments to heart, you are Rocking the show,👍 I tried few recipe of your s,it came out well, thankyou sir 🙏
Sir please dhamu sir Cook with comali s2 la vara solluga please unga rendu Perum nalla pannuviga romba fun irukum please vara solluga damu sir 😭😭😭😭
Dhamusamayel
Hi sir i am your new fan. நீங்கள் கற்றுத்தரும் விதம் மிகவும் அழகாகவும் இலகுவாகவும் உள்ளது.😍😍
Hi sir,kerala style appam kadalai curry recipe please upload.
Ange siripavargal sirikattum adhu aanava siripu,inge nee sirikum pon siripo anandha siripu.
Sir you ignore all negative comments,you are our guru not only in cooking but also in the attitude towards people, profession and life in general.