Venkatesh Bhat makes Poori Saagu | how to make poori recipe in Tamil | Bombay Sagu | poori sidedish
Вставка
- Опубліковано 30 вер 2024
- SUBTITLES INCLUDEDV
Venkatesh Bhat makes Poori Saagu | how to make poori recipe in Tamil | Bombay Sagu | poori sidedish
kids recipes @JrBhatsComeCookWithMe
Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Sir tried this recipe today... Wow wonderful combo... The poori's came perfect and the sagu was fantastic... Thanks for the dish...
Nice..i used to make this.. dominating cinnamon flavour ws fantastic
Brilliant narration and you make it lively by your lovely comments
@@RS-df2gr பச்ச
Die hKinder ihohphihihihihpihhhhihihpiphihihph
S@@venkatlakshmiofficialanand8863 pp
அட போங்க சார்.எத்தனை முறை தான் உங்களை பாராட்டுறதுன்னு தெரியவில்லை
Yes bro exactly
🙌
Yes
நிகழ்ச்சியை பார்த்துகிட்டே என்ன comments போடலாம் என்று நினைக்கிறவங்க likes போடுங்க.
Iam all so Iam from dubai
What a comment sir
செய்ந்சு பார்த்து comment போடுவோம் இப்போது பார்ப்போம்
No chance.... Awesome...
Super
Yarukellam ivar pannrah samayal pidikum .puduchuruntha Oru likeuh podunguh
EﹰTþ54ŕ3
Yenda ingayum 🤬🤬🤬
Engayum vanthacha
பசியா இருக்கும்போது உங்க வீடியோ பாக்கவே கூடாது நீங்க சொல்ற விதம் இன்னும் பசி அதிகமாகும் சார் வீடியோல இருந்து எடுத்து சாப்டரனும் போல இருக்கு 🙏
I'm watching this video in hungry at 12:55am, but I'm staying in pg can't able to cook and eat ..
Exactly
"Orama okanthu saapidunga. Patha Dhisti Ayidum!" :)
Yaah.
Icing on the cake.... The last dialogue. Great.
Lol 😂😂😂😂
. Koo.
I seriously don't understand what is there to dislike this video.
S nanum atha than ninaikiran
Jealous bhavan has a digital marketing team.. :)
Yes... Me too....
Yes chef!!
We need hotel style sambar n veg kurma for Poratta n chapati.. like u want the same👇👇👇👍
I tried your puri with sagu it's super sir.you are an amazing chef thank you chef
Sambar is the most complex thing for me... Have been cooking for the past 10yrs but getting that, aromatic n tasty sambar is still a challenge... Followed many chefs recipes but not satisfied with the result.
I did badam halwa super my son likes it thank you son s birthday he enjoyed halwa
@@cosmicwitch720 you have to to use good sambar powder better home made that is the base (:
@@srtaanvi That's the problem... Haven't got the right base n neither the recipe
Good evening sir..
Always waiting for your video and going to try poori and kilangu tonight
Sir can you put rasmalai
Rasmalai fans give a like
Yes , I am
I wanted rasamalai and basunthi
Good evening sir.Poori and sagu super Bhat sir.Thank you for your team.
Vote for rasamalai
Yes please
Your wife lucky😀
நீங்க வீட்ல இருக்கிறதா வச்சு இன்னும் எப்படி better ah செய்யலாம் அப்படின்னு நினைச்சு தான் இந்த channel பார்குறீங்க nu எனக்கு புரியுது அப்படீன்னு எங்க மனசுல இருக்குறது கரெக்டாக சொல்லிட்டீங்க... Great. Hats off to you and your team.
அடடா.....
அடடா....
அடடடா....
ரொம்ப பிரமாதம் ஐயா....
உங்கள பிடிச்சதால சமையல் பிடிச்சதா ? இல்ல சமையல் பிடிச்சதால உங்கள பிடிச்சதா ? 🤔🤔🤔
உண்ணமை
Unga comment super sir😊
நீங்க சொல்லி தரும் அந்த ஸ்டைல் மிக மிக அருமை. பலர் புரிந்து கொள்வதில்லை நீங்கள் சொல்வதில் உள்ள தொழில் நுணுக்கங்களை. உங்கள் பல வீடியோக்களை நான் கவனித்திருக்கிறேன் நிறைய சின்ன சின்ன விஷயங்களை சொல்லி தருகிறீர்கள். நானும் சமையல் மாஸ்டர் தான். இருந்தாலும் உங்களிடமிருந்து நான் நிறைய விஷயங்களை கற்று கொள்கிறேன். கடவுள் அருள் புரியட்டும் உங்களூக்கு. நன்றி சார். (மன்னிக்கவும் நான் பூரி தயார் செய்யும் போது ஓமம் சிறிது சேர்த்துக்கொள்கிறேன். செரிமானத்திற்கு.. இது சரியா சார்)
Ethana time nallah south India rasam kettan adha maranthuteangalah chef 😓
Super Roman nala ithai. Kathukanum nenachen neenga kathu koduthitinga chef great
Ama yanakum rasam receipe epdi nu sollunga sir..yanakum en mamiyarkum oru sandaiye vanthuchu en amma samaiyal la ellame thanni la karaichu kadugu potu thalichuduvanga aana en mammi ellame tomato , garlic jeera .pepper ellame vathaki dhan rasam seivanga so ethu epdi nu konjam sollunga
Actual rasam yethunu sollunga
Sir can u share the link of knife u use if available in online shopping
Just a suggestion...try Victorinox
நன்றிகள் அன்புச் சகோதரரே உடனிருப்போர் உதவுவோர் குறித்தும் விளக்கி எங்களை மலைக்கச் செய்துவிட்டீர்கள். இந்த சாகு சபையர் தியேட்டர் அருகே ஆயிரம் விளக்கில் இருந்த ஆராதனா ஹோட்டலில் மிகவும் சுவையாக இருக்கும் , வருடம் 1983-1987
Sir.u r great... நீங்கள் சொல்லும் போது, எங்களுக்கு சமைக்க வேண்டும் என்ற ஆசை அதிகம் வருகிறது... முதலில் உங்கள் பேச்சுக்கு நான் ரசிகை...
க்ஸ்க்ஸ்க்ஸ்க்ஸ்#,
Ç
In my child days poori was a dish which is prepared only on the festival day r when some relatives comes home. Means once in four to five months I use to have it fast as much I can this reminds me those days.
Sir unga samayal super adhavida ungal varnanai I like very much sir tq sir
Innum ynga vtla apdi dhnnnn ypovaadhu dhn
Oil+ கிராம்பு + பட்டை lot+சோம்பு +onion +4 tomatoes+ turmeric+ chilly pow+ water+ cook, boil,+ salt+boiled potatoes + mix and lightly boil+ coriander leaves-- watery sagu ready.
Today we tried this combo... my children really enjoyed...sir. Thank you
Good
உங்களுக்காக உங்களுடன் இணைந்து பணியாற்றும் அந்த அன்பு நெஞ்சங்களுக்கு நன்றி சொன்ன போது நீங்கள் சிகரத்தை எட்டிவிட்டீர்கள் சார்.வாழ்த்துக்கள்.
I will try sir yummy poori and saagu. Ty for teaching in simple method with tips
Dear Sir, looking forward to your SAMBAR. Thanks so much.
Your are unique in all aspect because:
1. Your clear pronunciation and smile face
2. Perfect measurements with it's tips and ideas
3. Appreciating yourself for the colour, consistency and final presentation.
4. You love the food and treats the vegetables and ingredients as if they are your friends and relatives by talking to them.
5. When making special dishes you recall the persons who taught you and appreciate other hotel or road side kadai foods also. It's shows your great heart and humbleness.
6. Even though you reached such a great position, you respect everyone. You are a wonderful Teacher, mentor my goodness.
Thanks a lot Sir....
Happy to be your student
Oll loop
True nothing hidden
True. Wonderful presentation.
Hi sir...from Malaysia...tried this for today's poori, a different yet yummy taste I must say. Simple yet rich in flavours Thank you.
Sir Mysore Pak recipe please sir
நான் Like போட்டுட்டு தான் பார்க்க ஆரம்பிப்பேன்.
Yes , I believe many of us do so in Mr . Venkatesh Bhat ' s show
Sir no words to say ur dedication and commitment in cooking world. U r the gem person and having much patience to explain in simple ways. Applause and May God bless u.. pls keep on rocking .
Exactly... we want to do our daily cooking tasty and healthy... Fine-tuning the daily making dishes help us to develop our skills.. and compliments from husband 😋😋
The pulikachal you taught us came out nicely. I try all the dishes you make. All turned out well.
How dare your husband makes you to cook. APPO NAANGA MATTUM ILICHA VAAYINGALA? AVraiyum samaikka sollunga madam. Yen veetukaarikkita sollidadeenga please, yevan adi vaangi saavrdu?
Sir me and my mother your big fan.
Arumai Arumai Arumai Attagasam Super Super Supero super
@@vanithakrishnakumar790 yes Arumai Arumai
Tempting saagu
Ukk i don't like saagu
முன்பெல்லாம் நீங்கள் சாப்பிடும்போது ‘ மனுஷன் இப்படி சாப்ட்ராரே. எனக்கில்லையே.’ என்று நினைப்பேன். இப்பெல்லாம் final displayயோட நிருத்திடறீங்க. ஆனால் நீங்கள் சாப்பிடும்மோதுதான் அது மிகவும் உணர்வுபூர்வமாக இருக்கு. ஆஹா என்று ரசிக்க முடியுது. So please continue your traditional way of tasting.
Chef when u r speaking about other hotels n their recipes it shows ur greatness 🤝🤝
Veena Srini yes
Yessssss.
That’s Great Sir you appreciated your team today in the show. It really shows how kind hearted you are and we love your cooking videos.
Can you please share for gluten free people how can they make puri instead of wheat. what are the options for gluten free puri or any cooking videos can you please share side by side for people with allergies to gluten or milk. So even I can enjoy poori. That will be of great help.
All the best Sir !
0:23.... thala ena ipdi solitenga... morkozhambu basic nalum, unga recipe ya apde kanna mooditu panitrken na. En husband oda fav ayduchu ipo unga recipe mor kozhambu senju dha. And your mirchi ka salan too. Andha dishes lam inaiku seyya porom nu sonnale my husband wil be jumping out of joy. You are a Savior sir 😀😁🤩
வீடியோ வை ஓட்டி ஓட்டி பார்க்கலாமா nu நினைக்கிறேன்.ஆனால் முடியல....simply superb ...Vera level....🙏🌹🌹🌹🌹🌹
Neenga solumbodae i could feel the taste. Can't wait to try this going to do tomorrow.
Na laam inikea panren
I tried u r rava dosa
Sundakai kolumbu
Vadai alll came out so well I got pampared for it all praise goes to u sir
Love your sense of humor! And, the thought of recognising every soul in assisting you! Anga nikkareenga
👏👏👏👏👌👍
Like your transparency when mentioning other restaurants. Not everyone has the heart. Really appreciate
Super Sir
Same comment.
Yes
Sir. Pls continue this sir. U r on the right track. We dont need italian turkish dishes and all. We need basic recipes with perfection. Thank u so much sir. I wish u all the best.
எனக்கு பின்னால் இவர்கள், எனக்கு உதவியாக இருக்கின்றனர் என்று சொல்வதற்கு பெரிய மணசு வேண்டும். வாழ்த்துக்கள் பட் சார் 💐💐💐💐
His honesty ❤️❤️❤️❤️vera level about this sagu
Supee
Yea he even accepted that it was copied from another hotel while he was first trying it out!...such modesty
Sir nan ungalukku daughter ahhh poranthrukkkalam....nanlla sappadalamm....
Sir. I have just completed schooling. Cooking nd serving all ur recipesbto my parents. Ur fan. Please do any dish with mushroom Sir
நீங்கள் சொல்வது அனைத்தும் அருமை 👍 சார். மிளகாய்த்தூள் ரொம்ப நேரம் வதக்க கூடாது ☺️👍 நீங்கள் பேசுவதை கேட்கும் போது அருமை 👍😀 மகிழ்ச்சி 👍
I lauded your cooking, and heartily laughed at your funny jokes and comments. Hats off
I too agree with u
@@lathashekar5494 dx6f
O my god....இதுக்கு பின்னால் இவ்ளோ பேரா....🤔...
Thanks a lot... for all..
Super ymmmm 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤super
சமைப்பது ஓர் அழகு
உங்கள் விளக்கம்
அதை விட அழகு
எவ்வளவு ரசனை
அவன வெளியே வர விடாதீங்க
அவன் ட தலையில் எண்ணெய்யை உளற்றுங்கோ
😂
Superb keep it up
Colombo
super chef, do
eggless cake pls
Check out his daughter's channel she has made eggless chocolate cake
Beyond your cooking skills, you have also demonstrated excellent leadership skills by introducing your team mates. Long way to go sir.. Truly I'm inspired..
நான் இன்னைக்கு பண்ணேன் சூப்பர் டேஸ்ட் 👌👌.Thank you sir...
I like potato very much
Unggalukkum pudichi iruntha oru like podungaaaa
Sir, y r u lighting up the ingredients in the pan with fire. If it is to give a distinct flavour please demonstrate for us also so that we can do it safely.
And another point is we want to be able to do our staple sambhar and other regular dishes very tasty. I want to know how to make very tasty sambhar. Sambhar is an emotion with us.
If you use a wok kind of a dish on high flame and use the same way he uses the wok, then you’ll get that fiery
@@viswanathnatarajan4292 thank you sir. I use a kadai, maybe that's why I am not able to get the fire. I will try to buy a wok
I am single man without parents can u tell any variety rices apart from lemon and tamarind rices..
Dear sir, over the last few months, I have been trying all your tiffin combinations... Adai- Aviiyal, Rava dosai-green kara chutney, Rava idli- green kuruma and the latest Poori- saagu. They all turned out awesome. I was able to identify and correct the little things that I was doing wrong before. While I admit that trying fancy/exotic dishes at home has its own appeal, the immense happiness of doing an everyday dish to perfection is unparalleled and for that I am very grateful to you. Please keep up this good work. My thanks to your entire team. Very well done!💐
Exactly my thoughts as well
உங்கள் டீம் யை பாராட்டி பேசும் விதமே அருமை சார் 👍😀
Neengal katru koonda kalai aii matravargaluku sooli kodunum ,ungal yenam ungalai oru guru va ga nanga patra bhagiyam 🙏
Diet la irukavanga mind voice , “sathiya sothana”
Chef... The way you call the ingredients as ".... Avan Ivan..." Is really good... 😍😍
Sir tried the exact way u said. Vera level thalaiva🙏🙏😍😍. One of the poori had a fold as u said it dint boom up. Semma precision ❤️❤️😍😍 love u j
Sir, I appreciate your style of presentation. You talk continuously throughout the video and make the video lively... keep it up
Sir I'm from Kerala ... watching all your recepies kindly upload sambar , different rice's idly and dosa batter etc
Sir I prepared Sagu for Idly this morning. I am sad to state that I did not get at least a
spoon of Sagu to taste as the entire lot was consumed by my family members
1st comment ... Recipe super sir
👌👌🙏🙏
V, Bhavani
அருமை அருமைன்னு சொல்லி எனக்கு சலித்துவிட்டது. இருந்தாலும் அருமையோ அருமை.....
I try the recipe sir it is amazing sir I can impress every one by this teach from you sir 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️thank you sir. I first see your vedios for your slang and tips rootkit sir😉😉😉👍👍🙄❤️🙏🙏🙏
13:21 to 13:50 semma comment sir,,,, made us laugh sir,,,, atleast once in a week if your father comes and share old memories ,,, it would be nice and happy sir,, if it's possible sir
Sir,unga receipes munnaadi 'out' sir naanu😅😅😅..super sir.
I never used for Poori but this combination is amazing and just loved it. Thank you so much sir
Budget friendly knife set sollunga sir
Prestige
Never knew this Saagu dish would be this delicious.. my 5 year old ate 4 pooris .. thank you Chef 🙏🏽🙏🏽
How to make a chappathi soft sir 🌷🌷🌷please reply my comment sir ⚘⚘⚘⚘
My claps to all team members coordinating you. I live your cooking, style and all recepies. Thanks for you channel.
Most welcome 😊
Sir I am trying all your recipes
Chef! Chef! Chef! Today I tried poori... For the very first time, I got a fluffy, soft, oil less poori... Seriously, I was so excited while making it... I was making noise... Thank u soooooo much...
The man who souly loves food is the man who truly loves the man kind efforts too...your involvement is your success.☝☝☝.. Keep giving good content team👏👏👏....we wish you to reach golden award from youtube...🙏🙏🙏
Op
You have a wonderful way of explaining the art of cooking. Kudos for bringing the team and appreciating their efforts. 👍
I haven't seen a person giving such a detailed information. Congrats to you sir. 🥰👍 God bless you🙏🙏🙏
Vazhakai roast yesterday senjom.. Came out very well sir.. :) thank you
Hi sir our family members are bigfan of your's. Yenga veetula etha bhut sir sonnaru ipdi seiyanunu sonna athu appo 200%correctnu nambuvom sir thank you sir for teaching us a lots of ordinary dishes into fantastic dishes
Sir awesome dishes tq so much
Hi this is Priya, Am big fan of u sir always am following ur recipes , stay God bless you sir 💙💙💙💙💙💙💜💜💜💜💜💛💛💛💛💚💚💚💚💚
The comentry given by you is more interesting than the dish prepared by you sir. Hats off to you
Really the sagu was delicious, easy to prepare
I was think only by adding different spices powder Will give taste... I have never imagine only 3 spices and onion will give such an wonderful taste.... Thank you so much for this recipe 🙏🙏🙏 it was too good
Sss u r crt
Please show us more of dishes prepared from Rice like Kabuli channa and paneer Pulav/ Biryani etc..
Sir I watch your recipes every week and make for my granddaughter
Our whole family is big fan yours
Keep going sir👍
Amam nanga t nagale eruntha po sapterukom nan vijai tv fan sir
I am mother of two daughters in their twenties. I was worried how I am going to teach them basic cooking. Your show is very good for them to learn and I also find your tips useful and trying your dishes for hotel taste. Hats off to you and your team sir. May God bless you all.
Hi sir..am the first comment ..really u r recipes are lovely sir 😍
Sir, can you share some simple sweet recipes like Mysore pak, paal Kesari
I have started making sagu always whenever i make poori sir!.. taste came out awesome..can't believe that i made it! My son loves it..! Thank you so much sir! 😍
God bless you and your team. Such a great personality and your thoughtfulness in sharing with us all the receipes are making our life very easy and enjoyable for us to try your receipes and happily sitting at home and having a five star hotel food. Particularly for elderly people like me it’s a great pleasure to have the food prepared easily at home and getting praised by the family. God bless you
Your comments while cooking interesting and give a feeling to taste the food
Sir CWC add la pugal varala . pugal intha season illaya sir
Made this immediately sir. Perfect combo for ther rainy evening.
Sir Request for Mysore style thick yet crispy dosas. I just love them.
I made this today. Turned out so well and yummy taste. Thank you so much.
Sir I made ur yum fry.....I got appricated by my fmly members....thanks a lot for that...... surly I will try this recipe soon....
Anitha V yes it’s yummy
Sir your recipes also super sir like to all dish so amazing
Sir, The way u r mentioning food as AVAN, IVAN, shows ur love towards cooking😊
Tdy naa try panna sir super vera level tq sir enna ellarum paratunaga. clg leave la naa unga channel pathu cook panna learn pannittu irruken tq so much neenga sonna mathri puli sadam spr sir once again tq sir