Pad See Ew ผัดซีอิ๊ว - Episode 198

[@mikaelaelms1903]

Just made this. So good! Great recipe. Black soy sauce is a MUST (and has such a great flavor). I also like to add an extra Tablespoon of the black soy sauce at the end before giving it one last toss.

[@itsgoingtobeok-justbreathe4808]

that is making my mouth water. pad see ew is my favorite Thai dish, but I've never tried to make it at home.

[@marklweb]

Yep. Pad See Ew is my favorite Thai dish. I've never tried to cook it myself. I didn't realize it was so easy and I usually have all the ingredients on hand. Thanks for the cooking demo.

[@SpoonForkHeart]

I am so happy that you liked it. I hope you will give it a try.

[@RunningSD]

Thank you for the recipe. Looks great

[@jodibuckmister7402]

Thank you so much for the recipe. I love pad see ew and this looks delish!

[@MatahariOO1]

Such a good recipe!

[@SpoonForkHeart]

Thank you 😋

[@tylerhorner4387]

WOW!!!!! That looks so delicious.... I can eat pad see ew moo everyday!!!! Great job, thank you. Liked and Subscribed.

[@SpoonForkHeart]

Thanks and welcome. We both love pad see ew too.

[@TenaThomasLPC]

I have been missing Thai food while in quarantine, so this was great! I did not have black soy sauce or seasoning soy sauce so I made some substitutions, but I was so pleased with how everything tasted.

[@ohkae9189]

thank you! can't wait to try this recipe out!! been looking for my favourite recipe for this dish :3

[@lauradichiara335]

Thanks for Sharing! Totally in love with these food 💓

[@lauraellen189]

Yummy, looks so good!!

[@ChefJohnPolitteItsOnlyFood]

That looked really good. TFS

[@0700-k2d]

Yummy, will cook tomorrow for my family.

[@Partyrockk]

You are THE BEST!

[@SpoonForkHeart]

Thanks 😊

[@karenbenavente1124]

Yummy! 😘. Thank you💓

[@amandajarvis6096]

How adorable is she 😁😁😁

[@sombut415]

Kup Jai mak kup! I learn a lot from you..

[@SpoonForkHeart]

Mai pen rai ka, thanks so much :-)

[@HelloAgent47]

I could smell it!!! Looks amazing! :)

[@SpoonForkHeart]

Thank you 😋

[@IvysKitchen]

My favorite!

[@SpoonForkHeart]

Thanks Ivy :-)

[@phillieb30]

I have been researching hot sauces and found your Sriracha recipe.
I will make the Sriracha soon, as well as several other of your recipes. I really enjoy your video content and how you pleasantly, express your joy of cooking. 😀

[@SpoonForkHeart]

Thanks so much. I am happy to hear that you're going to give it a try :-)

[@Yummies4Dummies]

This looks sooo good, like restaurant quality...great job Siri!

[@siriratcarmichael9487]

Thanks so much I like all your foods and recipe too.

[@tosht2515]

That's one serving? 😳 Excellent recipe! Love pad see ew.

[@SpoonForkHeart]

HAhaa, yes one serving. One very very large serving lol

[@Kuvtsisk]

I love your channel!!!!!!!!!! Can you please make kao mung kai next time? Thank you ❤️❤️❤️

[@SpoonForkHeart]

Hello :) Thanks so much good to hear that yes I will make Kao Mon Kai.😊

[@phal06]

Hi Suri thank you for the recipe it my favorite all the time ! The noodle is the one that you show on the last video before and you dried it?

[@alexandraforse]

Yummy!!

[@asianleo24]

Hey Siri I love this dish too along with drunken noodles. Can u make a video for drunken noodles please, thanks and I love all your recipes and your so talented and have easy to follow recipes. Keep up the amazing work to u and joe best wishes

[@SpoonForkHeart]

Pad Kee Mao (Drunken Noodles) is one of my favorites too. I will make it for you soon. But in the meantime, maybe this recipe will hold you over until I can make Drunken Noodles: www.spoonforkheart.com/blog/drunken-spaghetti-stir-fry

[@heatherfuentes2196]

Thanks for the tips! Winston-Salem, NC

[@SpoonForkHeart]

You're welcome thank you for coming visit my channel ❤️

[@leoliver70]

What is the second sauce u put? Back soy sauce? Sorry I couldn’t get it …i wanted to buy at asian market

[@SpoonForkHeart]

I think it must have been Black Soy Sauce

[@ahmayg6821]

good ，thank you！

[@aizaummlayla7008]

Hi siri what can i subtitute for the brocolli? Cant find it here near my grocery store

[@adhomoovlogs.8955]

wow.i got new idea .👍👍👍

[@SpoonForkHeart]

Thanks :-)

[@mirandamendibles4354]

Looks amazing!! I've been trying to recreate this dish at home. Is there a difference between Black soy Sauce and Dark soy sauce? I bought Chinese dark soy sauce and it was not the same!

[@traviswilliams3034]

The two terms are used interchangeably when translated into English, so there's no practical difference. However, Chinese black soy sauce is considerably saltier than it's thai counterpart, which is considerably sweeter. To make something that approximates Thai dark soy sauce, mix equal parts Chinese dark, and Shaoxin wine (regular western cooking sherry or even sake will do in a pinch).

[@pinchejelly707]

Can you use dark soy sauce instead of black soy sauce?

[@SpoonForkHeart]

I think it's probably the same thing, maybe I just used the wrong word.

[@terrysharing]

Siri, this is a wonderful meal and one we would love. How soon do you think the recipe will be on your webpage?

[@SpoonForkHeart]

Thanks. Yes I think you will love this Pad see ew, I will post a recipe on Wednesday.

[@Mizzlinda14]

So yummy!

[@SpoonForkHeart]

Thanks Linda :-)

[@MrKingdog88]

Hi! Sri!!! Miss ur recipe!!!

[@SpoonForkHeart]

:-)

[@antraciet]

First i give a thumbs up, then i watch the vid, because i know is good again :-)

[@SpoonForkHeart]

Oh, thanks so much :-)

[@santolify]

I attempted to make this but unfortunately, our Asian market had no Chinese broccoli.

[@heniaja3070]

Looks so yummy 😍😍😍

[@SpoonForkHeart]

Thanks so much. Oh, I made this recipe last night. Yummy!

[@Jupe367]

You should open a restaurant. Have you thought about it?

[@SpoonForkHeart]

I wish I could. But it cost so much money. Maybe one day hahaha!

[@Mijnnaam-se4ug]

Im Thai, I appprove for my farang friends

[@jmacgiii]

Put egg in last it will over cook