HOW TO MAKE PAD SEE EW | ผัดซีอิ้ว
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- Опубліковано 27 лип 2024
- Pad See Ew is a classic wide rice noodle stir-fry dish found ubiquitously in Thai restaurants all over the world. It's salty, savory, and aromatic. Pad means to stir-fry, See Ew means soy sauce.
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🍜 INGREDIENTS
This makes 1 serving. It's best to make 1 serving at a time for better noodle consistency. Feel free to adjust flavors to your liking
Fresh Wide Rice Noodles - 1/2 lb / 227 g
Thai Black Soy Sauce - 1 tsp (sweet not salty)
Chinese Broccoli - 3 stalks
Egg - 1 large egg
Garlic - 3 to 4 cloves
White Pepper - as much as you'd like
Vegetable Oil - 2.5 tbsp (see video for technique)
SAUCE
Oyster Sauce - 1 tbsp
Golden Mountain Seasoning Sauce - 1/2 tbsp
Thin Soy Sauce - 1/2 tbsp
Fish Sauce - 1 tsp
Sugar - 1 tsp
PROTEIN
Protein - 1/4 lb / 113 g
Oyster Sauce - 1 tsp
Golden Mountain Seasoning Sauce - 1 tsp
White Pepper - 1/2 tsp
Sugar - 1/2 tsp
Corn Starch - 1 tsp
Vegetable Oil - 1 tsp
CONDIMENT // PRIK NAM SOM น้ำพริกส้ม
Red Chilis
Vinegar
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📖CHAPTERS
Intro 00:00
Chinese Broccoli Prep 00:24
Chili Vinegar Condiment 01:30
Pad See Ew Sauce 02:01
Marinating Protein 02:48
Wide Rice Noodles Prep 03:52
Making Pad See Ew 04:18
Serving/Plating 07:29
How to eat Pad See Ew 07:41
Outro 07:58
#thaifood #noodles #padseeew - Навчання та стиль
Found your channel, and gotta say I’m in absolute awe!
Thank you so much!
Thun, at this point I'd call you my therapist, but I couldn't afford you. 😂 When I see that you've posted a new video I immediately get a smile on my face and click.
As I watch, I become mindful of my stress levels and breathing. Within seconds I relax. Put all tension aside and just be. I cannot thank you enough!!
This is the dish that both of my (adult) kids order when we have Thai. I always get Satay and several egg rolls. They come with a sweet sauce and cucumber salad. Yum!!
My Dad was stationed in Thailand with the Air Force in 1974, and my Mom and I joined him for several months. Unfortunately I was 3 or 4 at the time and don't remember it.
Sending love as always from Baton Rouge, Louisiana!! 💙💙
Thank you for this heartfelt message. It means a lot to me that I can share food from my culture and for the videos to resonate with others. That's amazing that your dad was stationed in Thailand and that you and mom got stay with him for a bit. Even though you were young, it's still a nice memory to have. I hope you have a restful weekend. Take care :)
Those sauce is correct..!!
Original authentic Thai food
Wow this has immediately become my favorite youtube channel. You've hit on something really special here with your video format and I hope you keep doing it :)
Thank you so much. You made my day! Have a nice weekend :)
Hello…! I just made this for dinner, and it was absolutely delicious…!!(oishii!!) I will definitely make it over and over:) I will also try other recipes soon… :)
Thank you for trying it 🙏 I'm glad you enjoyed it. Have a nice weekend 😊
Looks delicious and beautifully presented 👏😋👌
Wow! This looks delicious. I’m definitely going to make it this week! Took a peek at your videos and can’t wait to watch (and learn) all the yummy stuff. Looks like there’s a ton of Cambodian recipes and I’m looking forward to trying those. Also your voice is very calming!
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❤❤❤love your video!
It is a wonderful dish!
Wow, cooking Thai on weed. I love it! And yes, I mean cannabis. 💜
Watching you cook makes me hungry, the dish looks delicious!
Thank you Davann!
Looks fantastic.
Thank you!
That looked amazing.... I'm hungry for it now...
Thank you! It's doesn't take too long to make at home 😊
I don’t want to cook , I wan to sleep after the video 😂😂
Same, very relaxing music and the calmness of his voice 😂
New subscriber. Thank you for your recipe. Looks delicious.
Thank you so much for your support!
Fantastic! Absolutely love your videos! Tried your Yum Woon Sen recipe a few weeks ago with some guests. Threw in some scallops too…speechless!
Could you please tell me the Healthy Boy alternative of dark soy sauce that can be used with this recipe?
Despite my undying loyalty to the HB brand, I find the labelling colours and formulas to be very confusing or very inconsistent and they vary from country to country in my experience.
Drooling this looks so good! Lots of pad see ewe videos out there but this my favorite. To the point and beautifully done with camera angles.
Thank you so much Lena! I enjoyed making this one. Have a great weekend 😊
How do i feel calmed ? watching this like im in your kitchen
So ambient.
But what seasoning was on the meat?
Would you be so kind to share where you got your wok. I've been through 5 wok and I think, I am tired... love your video and thank you for sharing. 😊
i have all the ingredients needed, now i just need to find a piano player
this looks good; what’s in golden mountain sauce?
Can't wait to make this - I love this dish. (but will substitute tofu for the pork)
I hope you enjoy it!
What items did you use for chicken marination?
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Can you suggest to
me how I should prepare for two hungry guys. Should I do one portion and let it sit soveside while I prepare the second portion or just do for two at the same time? Also why is nonstick cookware a must? This dish has been made long before they invented nonstick. I make chow how fun in a stainless wok with out issues. I value your opinion. Thanks
You can do 2 at the same time, if you have enough space. I suggest a seasoned wok or nonstick pan to prevent the noodles from sticking and breaking during cooking. However, it can surely be made in any type of pan. Thank you
What kind of pan is that?
I have a question! My noodles came out mushy, what could I be doing wrong! Help
What kind of noodles are you using? The brand of noodles can affect the texture. Are you using a nonstick pan? Add the sauce in little by little.
Show the nature clips at the beginning or the end of the video, not during the middle of the video. The random nature scenes interrupt the flow and immersion of the cooking experience.
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Fantastic video, annoying voice. The recipe makes my mouth water.
yawn