How to Prepare a Chinese New Year Dinner (12 dishes included)
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- Опубліковано 21 вер 2024
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🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkit...
❤️ SUPPORT ME ON PATREON - bit.ly/38QRTmP
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
🥢 BUY THE CERAMIC GARLIC GRATER - curatedkitchen...
🥢 BUY THE CAT GARLIC CHOPPER - curatedkitchen...
🥢 THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
🥢 PRINTABLE RECIPES
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🎉Twisted Sesame Cracker Recipe - soupeduprecipe...
🎉Northern Chinese Sweet and Sour Pork - soupeduprecipe...
🎉Crispy Shrimp with Egg Roll Wrapper Twines - soupeduprecipe...
🎉Cumin Roasted Lamb - soupeduprecipe...
🎉Cantonese Steamed Fish - soupeduprecipe...
🎉Steamed Cabbage Roll - soupeduprecipe...
🎉Pickled Pepper Steak - soupeduprecipe...
🎉Seared Scallop with Rice Noodles in Garlic Sauce - soupeduprecipe...
🎉Cured Chicken Soup with Coix Seeds - soupeduprecipe...
🎉Mixed Vegetable Stir Fry in Garlic Sauce - soupeduprecipe...
🎉Monk Fruit and Chrysanthemum Flower Tea - soupeduprecipe...
🎉Multi-grain Rice - soupeduprecipe...
On this special holiday, I wish all of you
🌹阖家欢乐，生活美满：Wish you a happy family and happy life!
🌹年年有余，财源广进：Wish you abundant profit every year!
🌹身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Videography / Editing by Austin Schargorodski - austinschargor...
Happy Tiger Year everyone. The Giveaway is a way to say thank you to all of you for supporting me and watching the video. Below are the rules:
1. Comment on this video telling me which product do you want and why do you like it. You can reply to someone else's comment if you would like. Below are the 3 products for this giveaway:
🎉Souped Up Recipes Carbon Steel Wok - geni.us/carbon-steel-wok
🎉Souped up Recipes Ceramic Chopsticks (10 pairs/box)- geni.us/Ceramic-Chopsticks
🎉Souped Up recipes Clay Pot 4.8 quarters - geni.us/soupeduprecipesclaypot
2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through PayPal.
3. We will pick 12 winners randomly on Saturday, Feb 19th, and give them one of the above products for free. Good Luck💕
On this special holiday, I wish all of you
🌹阖家欢乐，生活美满：Wish you a happy family and happy life!
🌹年年有余，财源广进：Wish you abundant profit every year!
🌹身体健康，万事如意！Wish you good health and achieve anything your heart desires！
I would love the wok to try some of your stir fry recipes and more! I'm still using a non-stick pan flat-bottomed and have been looking for an excuse to start using a wok instead. It would really help me change up my breakfast and dinner routines. :)
I love the Daikon wrappers and the soup. In fact I love all of your soups - the Clay Pot is my choice. I want to say that I appreciate your substituting or elimination of strong spices. I am allergic. Happy New Year!
Hi, Mandy! 👋 I would love the clay pot, as it not only looks beautiful, but I have never tried this kind of cooking, and I would love to try some of your special recipes out at home! 💌💕
Mandy you are so inspirational, I’m planning to start my own UA-cam Channel, British guy trying to cook authentic Chinese cuisine ,,,, with no cooking skills , wish me luck 😂😝👍
Good Luck and wish you do it well =)
The amount of love she put into this video for us is so incredibly heartwarming
That is so smart about putting freshly fried things on a bed of puffed noodles to prevent pooling oil and sogginess!! I have seen that a few times and assumed it was for aesthetics, but it totally serves a purpose too. Genius.
Mandy, watching you grow from a small fledgling channel of 22 subs to now at over 1 million subs, I feel like a mother proud of her child that has grown into a success. I knew your channel would grow fast because the way you teach how to cook Chinese cuisine you make it easy to understand, and you educate us culturally about each dish. I want to wish you 祝你多成功, and hope you get your wish of 3 million more subscribers :)
My favorite product are the chopsticks. They are so pretty and I would feel so elegant using them while I eat :)
I am 1/4 Chinese my mom half and she celebrates Chinese New Year every year and yes I watch my mom prepare for this all my life. ❤️ my mom kept her tradition alive and passed it down. I didn’t appreciate it until now I’m 35 years old. Im so proud to be Chinese such a beautiful culture.
Never, ever, have I seen so many high-quality Chinese food dishes on one table. Your dinner is beyond excellent. It reminded us of the movie, The Joy Luck Club, with its marvelous family get-together. Happy Year of the Tiger to Mandy and her family.
And she makes it seem so easy 😭
Impressive spread Mandy! I must say there are not many youtubers i can watch an hour video straight. Amazing video. Absolutely loved the naming of the dishes.
Thank you for watching. This video did take a long time to test, film and edit. You compliment made it so worth it and I am glad you enjoy watching it.
Giving you all my blessing on this special holiday:
阖家欢乐，生活美满：Wish you a happy family and a happy life!
年年有余，财源广进：Wish you abundant profit every year!
身体健康，万事如意！Wish you good health and achieve anything your heart desires！
My whole family dearly loves Chinese food!!! I have your wok and would love to get the ceramic chopsticks. I am learning so many recipes from your channel and cannot wait to make more! My grandson is in the process of learning to cook and handle chopsticks, they have so many uses!
Hi Sharon,
Congratulations. You have won the giveaway. To receive the gift, please screenshot this message notification right now and email it to me at soupeduprecipes@gmail.com to proof it is you. Don't forget to provide your name, phone number, shipping address and tell me which product do you want.
Note: USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through PayPal.
Mandy
Congrats!
My family is big on celebrating the Chinese Lunar New Year, and I love the amount of effort that you put in to not only cook the meals but also edit the videos and post it on UA-cam for us to watch. I would love to have the clay pot because I have always loved porcelain style pots and hoped to cook Cantonese version of 煲仔饭 with it!
Wow, I thought cooking for the Jewish holidays was a lot of work! That was an amazing video. Wish I was there to try some of your amazing food! I wish you a happy, healthy and prosperous new year!
Yes…Chinese New year’s family dinners are massive! Lots of preparation, some of us have to take vacation days to get this done. And the spring cleaning …it is a process. This right after I do Christmas in Dec for two set of families. Hardly any time to rest before we cook Chinese New Year’s dinner.
Then I don’t want to cook massive dinner until May for Mother’s Day . We need that break …some months. Bbq season is whole lot easier for me.
Gung hee fat Choi ! Happy New year 🥳
Yeah, I thought preparation for Pesakh was rough. I can't wait to try all of these recipes though.
Im very suspicious of this comment 🤔
My family and I love to eat with chopsticks. We are Americans of African descent and Palestinian. My brother and sister-in-love are teaching my sushi loving nephew how to use chopsticks. He's only three years old! We have a mish mash of Chinese chopsticks that are warped from the dishwasher, a couple of Japanese style, but three are missing, and some random, wooden restaurant chopsticks that get lost in the back of the drawer and give us splinters in our hands. I've been admiring your set since you introduced them. I love how easily you pick up and ear all of your food even with arthritis. I pray it goes away and you have no more pain and stiffness.
I hope all watching appreciate the long, hard work that Mandy has recorded for us! Happy Tiger Year, sweet Mandy!
I’m an international student studying away from home now. Following your recipes and cooking these dishes remind me so much of home and helps me with my homesickness. I wish I had better equipment, so I’d really love the carbon steel wok. Thanks for all your hard work!
Thank you for watching and good luck with the giveaway.
On this special holiday, wish you
阖家欢乐，生活美满：Wish you a happy family and a happy life!
年年有余，财源广进：Wish you abundant profit every year!
身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Hi Numchukk，
Congratulations. You have won the giveaway. To receive the gift, please screenshot this message notification right now and email it to me at soupeduprecipes@gmail.com to proof it is you. Don't forget to provide your name, phone number, shipping address and tell me which product do you want.
Note: USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through PayPal.
Mandy
Well hey, if there's anything I want for sure, it's definitely one of those clay pots. It looks like such a high quality piece for the kind of cookware that I use the most often (which is definitely a big ol' soup pot). Thank you for the opportunity!
Good luck to everyone else!
I am happy that you like the clay pot because I spend a year to design it LOL! Happy new year and good luck to your =)
@@SoupedUpRecipes You should be proud! The reviews are looking great and it honestly looks like something I would gladly use! I hope I can get one at some point, whether I win one or not.
One thing I must say about this young lady...SHE KNOWS HOW TO COOK SOME REALLY GOOD AUTHENTIC CANTONESE DISHES!!!
I love using your wok to cook dishes I created following your recipes.
I think your clay pot would've came in very handy when I attempted to follow a Jamaican curry short rib recipe the other day. I do not have a crock pot or anything similar and the dish didn't turn out that great using a regular pot.
Mandy, you are amazing! I appreciate how much work it was to cook this large meal and film it at the same time. I wish you double the blessings that you sent our way. You deserve it with the talent, time, labor and care you put into all of your videos, especially this one. HAPPY NEW YEAR!
Thank you for watching. This video did take a lot of time to test, film and editi but your compliment made us feel it is so worth it. I hope you can continue to learn more recipes and Chinese culture from my channel=)
On this special holiday, wish you
阖家欢乐，生活美满：Wish you a happy family and a happy life!
年年有余，财源广进：Wish you abundant profit every year!
身体健康，万事如意！Wish you good health and achieve anything your heart desires！
“Lots of dishes will be interacting with each other for a better timing purpose”
Such a beautiful way of phrasing that sentence! Most native English speakers wouldn’t have been able to think of that!
I adore your chopsticks. You captured a real chinese spirit, when you use them they add a lot to your dish. Happy new year everyone. I was born 1986 Tiger year.
I started cooking Chinese food a few around a year ago and since finding your channel it’s become a weekly thing, every week I choose one of your recipes and I am in awe every time. Here in Finland we don’t have the Chinese take-out culture like in other countries so good Chinese food is quite expensive and only found in high end restaurants, this channel has pretty much been the resolution to that.. I think the Souped Up recipes carbon steel wok would be a pretty substantial upgrade to my poor non stick pan that’s been the backbone thus far when cooking all of your recipes, thank you for existing and happy Chinese New Year!!
Happy Chinese New Year everyone! I would love to start off the new year with a new clay pot :D My family's favorite dish is Cantonese braised beef with daikon and I'd love to make many memories around the table with this dish warming our bellies and hearts ❤️
Im a white guy who apprentinced under 3 asaian chefs. Their pictures still hang on my walls. Steamed bread and rice flour were the changing point for me.
This must have taken forever to edit!! I hope you had a good new years day yesterday, mandy! ♡
I would L♡VE to have the carbon steel wok because I used to use my copper bottom wok all the time when my kids were growing up. It was the best and we had many exceptional meals out of it. Happy Memories. We moved and my dear husband passed away. I think to cook in a walk and use the chopsticks again would bring a bit of the joy we lost, back. ❤❤
This Chinese New Year Dinner is absolutely amazing! Thank you for sharing all the fabulous dishes that you prepared for us! The meanings and traditions you share are priceless! The love and passion you have for teaching us Chinese cuisine really shines! Happy Tiger Year.
My fiancé and I have always kept an eye out for a good wok. I adore watching your videos, your personality, and love learning more about the food and culture! We would love to be a lucky winner for your Wok! We are celebrating tonight with Ginger Pork Noodles, Chicken and Veggie Dumplings, and Spicy Honey Garlic Carrots. 🥟 🍜 🧧 Much love from USA 💜
Happy Tiger Year, Mandy! I love my wok and use it nearly every day. If I had to choose, your clay pot would be such a nice addition to my kitchen. I can think of so many things to cook in it.
Thank you so much for purchasing and using the wok, means a lot to me.
阖家欢乐，生活美满：Wish you a happy family and a happy life!
年年有余，财源广进：Wish you abundant profit every year!
身体健康，万事如意！Wish you good health and achieve anything your heart desires！
I find your video so easy to follow I have found by being single with no children cooking with smaller portions of food works so well for me and lends me to cook more Chinese type food. I am from the southern most part of Louisiana and we tend to readily have fresh vegetables and seafood. I would like to try your ceramic pot if you should choose me. I wish that I had a niece interested in learning the cooking techniques that I have learned throughout my life thus far.
I think the clay pot is so beautiful, and I would love to make more stews and soups with it! Thanks for this amazing video Mandy.
Thank you for sharing 😊. I am a teacher at a bilingual English mandarin school. So you see I am the English teacher trying to learn more of the culture so that I may share with the children. We will prepare dumplings, although I would love to make more. I cannot wait to try some of these dishes for myself!
I enjoyed learning from your channel different types of Chinese dishes from the various parts of China. I’ve attempted to make different types of dumplings like xiao long bao and pan fried buns. I would like to try more recipes like the custard buns. It would be nice to win the beautiful clay pot or other items useful for cooking.
Mandy you’ve outdone yourself again!! Wow! What a beautiful and bountiful table! You are a gem! May the strength and perseverance of the Tiger protect you and your home. Sending love from Tampa.
Happy Tiger Year Mandy! I find that though I can replace the clay pot with my dutchoven, not having a wok really takes away from all of the dishes I make. It would be great to get one from this contest, but I may just buy one anyway.
Thank you for watching and good luck with the giveaway.
On this special holiday, wish you
阖家欢乐，生活美满：Wish you a happy family and a happy life!
年年有余，财源广进：Wish you abundant profit every year!
身体健康，万事如意！Wish you good health and achieve anything your heart desires！
You're so clever, I can just imagine the aroma of your cooking that filled the room, oh! your husband will love you dearly❤🩹
My son just recently got married and had set up a home of his own. I would love to get your wok as a gift to him so that he and his wife to cook more of your recipes. My hubby and myself have followed a lot of your recipes and have made some delicious Gow Chi and Lo Bak Go.
I have already added a comment on this post but I can’t stop thinking about this meal! This has to be the most beautiful dinner I have ever seen! I am so very impressed!
I have your wok and use of several times per week. I live in an area where I can't get Chinese food. Watching your videos helped with being home sick for Chinese food; from not having it anytime I wanted prior to our moved 5 1/2 years ago. With the pandemic going on I've order ingredients and have learned to make healrhier dishes I loved and new dishes to share with family. Your videos are very detailed and easy to follow. Given that I have the wok and many chop sticks; I would love the clay pot to begin making more dishes to share with my family. Thank you for the details and stories of the culture which makes cooking the dishes enjoyable.
I would like the wok because (1) it’s such a versatile item that would change how I cook and (2) because it’s beautiful! Love your channel and happy new year!!
Definitely the wok! Its size and stir fry results are unmatched!
I can only imagine the work involved in your producing this video. The cooking tutorials within are very detailed and and so helpful. I love your approach in teaching us your wonderful recipes. Great work and thank you!
Its amazing how with the correct timing you can fit all these dishes into a short space of time. Making one of your recipes takes more than 2 hours for me! I'd love the ceramic chopsticks I get tired of eating with a knife and fork 😅
Thank you for watching and good luck with the giveaway.
On this special holiday, wish you
阖家欢乐，生活美满：Wish you a happy family and a happy life!
年年有余，财源广进：Wish you abundant profit every year!
身体健康，万事如意！Wish you good health and achieve anything your heart desires！
this was an amzing cooking episode my friend..love those recipes you have shared...looked so tasty and yummy..thanks a lot for sharing with us...Happy Chinese New Year
I recently found your channel when looking for videos on dumpling folding. I started to learn to make dumplings this winter and the folding part is what I struggled with the most. I did use store bought wrappers though since it was my first time making them so I blame the wrappers mostly. lol! I can't wait to try some of the techniques from your video! You explained the process for each style so well I feel pretty confident about trying some of them when I make dough for the first time next time I make them. I love the clay pot! The lid is so beautiful and I love the inclusion of the lotus flower in the design! I've been looking at different dutch oven style cookware for a while and this would be perfect!
I have been addicted to chinese drama especially the historical one. I have been fascinated to their cuisine so I started searching easy recipes and I found yours. (egg noodles). It turns out so good so I started as a business and somehow it help my family to survive everyday. Thanks to your egg noodles recipes.
Btw. Im selling a raw egg noodles and I plan to sell cooked noodles but I'm still college students so I can't afford a high quality equipments like wok. I want to have the carbon steel wok because I know it help me a lot in cooking noodles because it's really difficult cooking noodles in a small pan so maybe this wok can lessen my burden.
Wow! This is the longest video of food that I'm watching. It refreshed me a lot and remembering my Chinese friends in Hong Kong. I missed those foods.
I love this channel. Love her honesty: “wherever is out of frame is very messy!”🤣😂🤷♀️👍🏻
Gong Xi Fah Cai everybody!
This video makes me so nostalgic, especially since I haven’t been able to go back to China for Lunar New Year for so many years. Seeing you showing us how to make these dishes makes me feel like I’m reconnecting with the foods of my childhood! I would love the clay pot because most of the food that my grandma taught me how to make are soups and stews, and I would love to be able to make them well!
Flaming heck. Now that's what I call cooking up a feast. I learned so many things about what certain foods are called and how to cook them today. And some of the meanings behind your dishes. Those knives are what I call extremely sharp, and thats what helps to cut perfectly. I hope everything goes well and you have a wonderful time.
Hi from California and Happy Chinese New Year. It’s my intention to eat better this year and I think your Wok is just the thing to help me on that path. Thanks for sharing your love of cooking with us.
I've always wanted a good quality wok to try out new recipes. I love cooking and seeing my family and loved ones enjoying my cooking ☺️
The way you cooked, the way you treated the dish, the way you explained step by step, wow!! I enjoyed every second of your videos, Gong Xi Fa Cai Mandy, greetings from The Netherlands. My mom is chinese and I would like to pass on the chinese dish and cultures to my kids, hope to cook all chinese dishes with your beautiful clay pot.
I'm still amazed at this tour de force. Thank you, Mandy!
A long time ago I started studying Medicine to become a Doctor here in Perú and I am really happy with that desicion but one thing that I will always love and enjoy more than anything in the world is cooking , not just eating food or watching videos about it but trying to replicate them as closer as I can get in south america, so I would love the CLAY POT in order to keep doing this for my family and friends. Thank you
I would like the clay pot because it is so beautiful! Blue is my favorite color and the design is gorgeous!
I have ordered the clay pot and wok, We used all the time. Our family would love the chop sticks. We have 2 picky teenagers here, they love your recipes. Thank you for that.
Hi Mandy! I love your show!! with no mom or grandma to teach me traditional dishes, I have learned so much from you!
I love all the products! If I have to pick one, I would love to get the wok as I do not have one of my own and being that yours is carbon steal, i think it is the best kind of material to use for wok. Something I can hand down to my children and they can hand down to theirs and so forth.
I love the metal spatula that comes with it and how the handle is bent for easier stir frying and scooping motion. The way the spatula is shaped will allow it to double as spoon-like so I'll be able to even scoop soups and all the last juices of stir fry out of the wok without having to dirty another utensil. Because it's metal, it also makes it easy to slice things or break things apart directly in the wok if need be.
The lid will be perfect to steam dumplings with and the spout makes it so convenient to pour without or with less dripping down the sides of the wok. I love how the wok is per-seasoned and ready to use so a carbon steel wok noob like myself can't mess up the seasoning process or accidentally make it look ugly and/or dirty.
PLEASE CHOOSE ME!!!!! >_
I can't wait to start a family tradition of Chinese New Year dinner now I have a family of my own. Thanks Mandy for sharing your special recipes with us. My wish list is the claypot as I don't own one and would love to make the soup, reminds me of my mums Chinese soup so nourishing and comforting
Happy New Year, year of the tiger! When I was young, my mom would cook a lot of dishes for Chinese New Year. She is 96 years old and has Alzheimer’s and no longer cooks. I tried to keep up the tradition as best as I could. I like to cook different dishes to keep dinner from being boring. This video is giving me a lot dishes to try since I cook mostly Cantonese, Shanghainese and western dishes. Thank you not just for this video but your other videos as well. I discovered your channel a few months ago and have been hooked. I have tried several of your recipes. My latest attempt was the Sheng Jian Bao. It was delicious, but I definitely need more practice folding the dough to form the bao.
I think the clay pot is beautiful and versatile. It would be great for soups and casseroles. I think I could use it to bake bread as well. I would love to have it to add to my cooking equipments.
Have a happy, healthy, and prosperous new year. Kung Hei Fat Choy. Keep the videos coming. 😊
PS: In a pinch, Mindy, when you want to do a whole fish, instead of cutting up the whole fish, I get away with, using a rack and platter, over steaming boiling water in a roasting pan, in the oven at 350F, sealed with foil or silicon lid. Works well enough. 🌹阖家欢乐，生活美满：Wish you a happy family and happy life!
My step mother and I just love you! Thank you for doing this. Our families thank you lol. For Christmas I am asking for your Wok and chop sticks for Christmas. That’s all I want this year. Keep up the amazing work!
We are a family of Chinese food lovers. Our favorite restaurant is the Chinese buffet that we go to every Sunday after church. And I love the culture. You have that giveaway and I really love the walk or the clay pot. I am a soup lover and I get my recipes from your channel
Xing nian kuai le, wan shi ru yi! I absolutely loved the video. it brought back memories of my childhood in Singapore, where i have not visited for over 30 years. My uncles married Chinese women, (one of them was even my beloved Mandarin tutor!)and i learned about the Chinese culture while studying Mandarin since the age of 4 years until I finished school there at age 17 years, and miss it around me. I even had the chance to experience a reunion dinner with one of my friends at the age of 7 years, and at the time, could not appreciate how much work went into it, but learned in my later years how intense the prep and cooking was. I miss receiving my hong baos from my aunts, even though they were only symbolic and not really filled with much. You’ve won me over with subscription. I love how you patiently teach with explanations of why you do things. Keep it up.
By the way, i am not entering the contest. I just wanted to add my comment. I’ll leave the lovely prizes for others to garner. Lots of luck to them.
I would like the clay pot because I have a carbon steel wok that I've had for over 30 years. Also it looks very beautiful and of high quality. I have enjoyed listening to souped up recipes for several years. Before that I couldn't cook Chinese food. Watching the wonton soup video which involves drying and grinding up a flounder was incredible. I would have just added some wontons and green onions to some chicken broth. After watching one of the videos on what to buy at an Asian grocery store, I went to one for the first time. I was so excited, I neglected to get a basket and was carrying so much I dropped a 32 ounce bottle of black vinegar and a 32 ounce bottle of dark soy sauce. Fortunately it was during Covid and I was masked. But they were very nice and didn't act annoyed as you would think considering that those two items are probably the worst thing to spill. Definitely drop a bottle of Shaoxing Wine if you have a choice. Thanks and keep the videos coming. John
It is so difficult to find an affordable clay pot where I live, that clay pot would make my kitchen complete. I own your wok already and I use it constantly, it's the only wok I will ever need. You're new clay pot has the most beautiful lid, I'm absolutely in love with it. I would love to finally try all of your clay pot recipes! 🥰
Hello Wendy, this Karen from the Philippines. I love your channel and and I have learned to cook some chinese dishes from you. I would love to have the carbon steel wok so i can continue to learn from you and cook for my large family and friends. I missed my mom’s cooking and watching your shows reminds me of the dishes made by her which I was not able to replicate as she died early. So thank you for your channel.
I would be so grateful to receive the Wok. Ever since I started watching your videos I have been cooking your recipes weekly. I have learned so much and have become very comfortable cooking Chinese food. I love your Stir Frys and Hot and Sour Soup especially. I have a Wok but it is not a high quality one. I feel that by using your Wok I could get even better results from your recipes. I am literally wearing out my Wok. Please continue to share your videos with us. They are so easy to follow. I look forward to learning more about your cooking processes, recipes and ingredients. Respectfully, Barbara Rawdon
So much work in this Video! You are so talented. I wish you 10M subs because that is what your content deserves!
Wishing you a happy Chinese New Year. Love your recipes and wouldn't mind trying some of them in that awesome looking Clay Pot. Thank you and keep on cooking. 🍳 🍳
As someone who is trying to get into more chinese cooking (I cook plenty of other foods), I have really enjoyed your videos and straightforward recipes. I would love to be considered for the wok, it is one kitchen item I do not have and know the high sides are perfect for sauteeing, searing, frying and stir frying! Thank you!
You are the best chef of all I have watched. Have made quite a few of your recipes too and have learnt so much from your channel. Have also watched your subscriber base grow. Well deserved and may you keep going and growing!
Compared to most of other's CNY's dishes videos, yours one seem to be very different. Most of the recipes are very interesting. It's a very good video for CNY dishes. You've given me a lot of ideas. Thank you as I've had learned a lot from you.
Phenomenal! You will have 5 million subscribers in no time - you are knowledgeable, creative, sweet and hardworking. Bless you, Mandy❤️
The best Cantonese cooking show in YT! Thank u for sharing ur recipes 😍❤️
Is the cook able to find any time to sit with the guests? The order of preparation is spot on. It amazes me to see how easy you make it look.
this show was really comprehensive. lots of stuff. yours is one of the few english chinese shows i get daily updates. i'd really use the wok often. thank you.
I am working in Hong Kong I'm glad to learn of Chinese recipe you always cooking thank you😊
I love your wok. It's the perfect size for Chinese cooking. I also love your recipes. Even my picky husband and kids love them.
I love your show and own your carbon steel wok. Hands down the best wok I’ve ever used at home. It’s my go two several times a week. I’d very much love the clay pot. It’s A beautiful design and a good size for my family. And if it’s anywhere near as good as the wok, it’ll be another go to vessel for me. Mandy - I love your recipes! And the way you present everything. I’ve made so many dishes inspired by you channel. Thank you for all you offer us!
That’s a beautiful feast…Gong Hei Fat Choy, Mandy! Wishing you a healthy, happy year, filled with much prosperity! 🌷
I have been a subscriber to your channel for a long time.
You explain the reason of why you do certain procedures and I find it educational and easy to remember.
I would love to have the wok bc I know it will give me the aroma that I'm looking for in cooking Chinese food.
Thank you for sharing your talents.
My grandson and I watch all of your videos Mandy. I love your teaching style and recipes. I would love to own one of your woks and cook your recipes for my family and friends. Thankyou for your videos, you have come a long way since you began. Cheers from Australia and Happy New Year.
FYI, Napa cabbage. Wishing all a healthy, prosperous & safe Chinese New Year 2022. I find the mixed rice very interesting. The ceramic chopsticks are good for cooking.
I bow to you in complete respect.
I would be interested in the wok please, given how durable and seemingly light weight it looks, would be interesting to try it out to reduce the stress on my arms and wrist.
Thanks so much for the video on prepping a whole CNY course, it really helps allow people to realize the efforts and care that put into it especially if its by one person. I hope you had an amazing CNY and I had just gotten around the time to watch over the video, it was very insightful in terms of planning the dishes as well.
wow Mandy, finally, awesome dishes, Happy Chinese New Year Mandy, I love the clay pot, cause I like cooking for my families and friends, greeting from The Netherlands
Fantastic video!! I feel like I could do it all myself but your suggestion at the end about family members helping gave me a sigh of relief, cooking alone for that much food is serious work, especially for something I’ve never tried to make 😅
Hard to pick between the clay pot and the wok, I have a wok already but it’s so old it’s becoming bare, and I use a dutch oven similarly to the clay pot. I think the clay pot would definitely function differently, though, and my husband is a big fan of soups more than stir fry, so I’ll have to pick the clay pot! And it is stunningly beautiful to boot.
God bless your mum❤
Happy New Year, Mandy! What a wonderful video!
My wife and I would love to add your beautiful clay pot to our collection. We grabbed one of your woks went they were first released, and they completely revolutionised our cooking! Our previous wok was a heavy one from a German brand, it is was so heavy and thick it never came up to heat. With your wok, Green Beans and Pork Mince, Xiao Long Bao, and your wonderful chilli oil have become staples! We even call our chilli oil 'Lu Bu', because it's so hot-headed!
For Christmas in 2021 I picked up a box of your wonderful chopsticks (with the blue trim) as a gift for my wife. I had to give them to her early, as we were planning a feast of your recipes for some friends (pot stickers, pork and beans, and dan dan noodles), and we had to use your chopsticks to make them special. They were absolutely her favourite gift, and we've used them four times a week ever since!
We've been discussing for a long time that the next dish we need to master is Red Braised Pork. As soon as we saw your clay pot, we thought that it looked absolutely ideal!
I would love to have any of your products. My Chinese grandfather passed 5 years ago I came upon your Chanel a few days ago and it so remind me of him teaching me as a child all the recipes he reminded from his childhood thank you so much ❤️ he gave me his wok when I got married so I could pass down family all those memories of the wonderful dishes he taught me thank you so so much ❤ your ceramic chops sticks are so beautiful
The first dish I remember making with him was scallion pancakes when I was about 4 years old❤️
Thanks for doing this give-away. I’d love the clay pot. I live Pacific Northwest, so savory Chinese soups and stews always makes the nights feel warmer.
I have been using your wok for a couple years now and still love it. I'm very happy to see that you have worked hard to bring us other products that you think your audience would find useful. Your ceramic chopsticks are beautiful, especially the blue peony design, and I would love to own a set. I currently have plastic chopsticks and find that they are too slippery. I think these ceramic chopsticks would not only look stunning but also better functioning than plastic. Happy new year Mandy!
I would love the ceramic pot. With all this cold weather we have been having I have started to love making soups and stews so I think a strong Ceramic pot would be a good addition to my cooking supplies.
You are so awesome. I love your cooking tutorials. My husband is born in the year of the tiger, so this year is special. No family this year😪. I made a couple of special lunar dishes for him. Next year should be a big family reunion. It would be so special to share with new sets of chop sticks. Thank you again for your dedication.
I bought your wok to replace my old one. I am so happy with the purchase and I even did the review. It works extremely well for dishes which require ‘wok hei’. I would really love to have your claypot. The size and height looks perfect for home usage. Thank you and thank you. Finally, I own a wok that works well for my dishes. Gong Xi Fa Cai 😊
I would love the clay pot to make chicken soup. I love that it is heavy. Your recipes are delightful and easy to follow.
Thanks for sharing with us.
I've never had a clay pot but I make Asian stews and soups all the time. The one you lauched looks amazing!
Hi, I think everything you do with your recipes is great. I just think the best gift would be a signed autographed picture of your beautiful smile!
Thank You for sharing your recipes. I love the clay pot. It’s beautiful and a very healthy way to enjoy cooking soups and stews. Take care and stay safe.
I always enjoy your videos but this is one of the best thank you. Greetings from Switzerland 🇨🇭
I always enjoy your tutorials and this is one of the best. Thank you very much. Greetings from Switzerland
I am so happy to see your channel growing and the addition of more items in your product line! I was one of the early purchasers of your Wok, and I still love it! So if by some miracle I am a winner, I would really love to receive your Clay Pot. I wish you and your family a happy and healthy New Year!