Cooking a Chinese New Year Reunion Dinner: From Prep to Plating (10 dishes included)
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- Опубліковано 17 січ 2023
- Get ready for an amazing Chinese New Year celebration with this special episode of Souped Up Recipes! Join me, Mandy, as I show you how to prepare the perfect reunion dinner, complete with 10 delicious dishes to serve a crowd. From printable recipes to cultural heritage and auspicious meanings, this is a comprehensive guide to an unforgettable feast!
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
❤️ SUPPORT ME ON PATREON - / soupeduprecipes
Below are the products that I have used in this video:
🎉9 Piece Stainless Steel Cookware Set - curatedkitchenware.com/produc...
🎉3 Piece Damascus Kitchen Knife Set - curatedkitchenware.com/produc...
🎉Carbon Steel Wok - curatedkitchenware.com/produc...
🎉Clay Pot 4.8 quarters - curatedkitchenware.com/produc...
🎉Ceramic Chopsticks (10 pairs/box)- curatedkitchenware.com/produc...
🎉Ceramic Grater - curatedkitchenware.com/produc...
🥢 PRINTABLE RECIPES
HK Bubble Milk Tea (港式珍珠奶茶) - curatedkitchenware.com/blogs/...
Sweet and Sour Pork Ribs (糖醋排骨) - curatedkitchenware.com/blogs/...
Tilapia Dumplings (罗非鱼饺子) - curatedkitchenware.com/blogs/...
Jade Chow Sum (翡翠菜心) - curatedkitchenware.com/blogs/...
Cucumber and Bean Curd Stick Salad (凉拌腐竹青瓜) - curatedkitchenware.com/blogs/...
Lamb Soup with Daikon Radish (萝卜羊肉汤) - curatedkitchenware.com/blogs/...
Sesame Roasted Chicken (芝麻烤鸡) - curatedkitchenware.com/blogs/...
Stuff Bitter Melon (猪肉酿苦瓜) - curatedkitchenware.com/blogs/...
Shrimp and Tofu Soup In Golden Broth (金汤虾仁豆腐羹) - curatedkitchenware.com/blogs/...
Oyster Sauce Beef (蚝油牛肉) - curatedkitchenware.com/blogs/... - Навчання та стиль
This video deserves an Oscar. For one person to prepare this entire feast is mind boggling and my hats off to you! What an amazing feat. I never knew Chinese cooking involved this much work and preparation. My mouth was watering the entire time. Incredible. You are a true professional. I can never look at a fast food Chinese restaurant again and believe I’m getting the very best of Chinese cooking! Amazing!
DITTO ❤️
True Dat!!!! Making one dish can be 🤯 but making this many dishes and all by yourself 🦸♀️!!!
What I like most is ... that even some videos are very long... I do not get tired of them... Captures my attention completely. I watch it from the begining to the end (the first time), the second I take notes. usially do my "shopping list"... the third one is just before I start cooking (just in case I missed a thing)... and then I try it. The second time I cook the same recipe... well I just change it... I am not as perfectionist as Mandy... and could sacrifice a little bit of texture if needed (such as dehydrating the chicken twice... I thing is too much for me! haha) ...
Skip the Oscar! Let’s give her a Michelin Star! Or two!😋
@@sophierosebisou8420 😂 good point!
Happy Rabbit Year, everyone! I hope you're enjoying this Chinese New Year dinner preparation video. As a way of saying thank you for all of your support, I've organized a giveaway for my followers. Here are the rules:
1. Leave a comment on this video telling me what your favorite dish is that you've watched or made from my channel. You can also reply to someone else's comment if you'd like. And here are the four products being given away:
🎉Souped Up Recipes 3 Piece Damascus Kitchen Knife Set - curatedkitchenware.com/products/damascus-kitchen-knife-set (one winner will be chosen)
🎉Souped Up Recipes Carbon Steel Wok - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom (two winners will be chosen)
🎉Souped Up recipes Clay Pot 4.8 quarters - curatedkitchenware.com/products/asian-clay-pot-for-cooking-ceramic-cookware-4-8-quarts (three winners will be chosen)
🎉Souped up Recipes Ceramic Chopsticks (10 pairs/box)- curatedkitchenware.com/products/ceramic-chopsticks-set (four winners will be chosen)
2. Products can be shipped to USA, CA, AU, and most countries in Europe. If you're not in one of these areas, we can send you an equal amount of money through PayPal.
3. Winners will be randomly chosen using a generator on Saturday, February 5th. Good luck! Please check back to this comment on Feb 6th for the result. Good Luck💕
On this special holiday, I wish all of you
🌹阖家欢乐，生活美满：a happy family and happy life!
🌹年年有余，财源广进：abundant profit every year!
🌹身体健康，万事如意！good health and achieve anything your heart desires！
Edited on Feb 5th 2023
Hi everyone, Today I announce the winners of my Chinese New Year dinner video giveaway. Below are the results.
🎉Souped Up Recipes 3 Piece Damascus Kitchen Knife Set (one winner has been chosen)
commentpicker.com/youtube.php?id=ycp_63e042508bb02559
🎉Souped Up Recipes Carbon Steel Wok (two winners have been chosen)
commentpicker.com/youtube.php?id=ycp_63e042e4d1f46448
commentpicker.com/youtube.php?id=ycp_63e0431285c67703
🎉Souped Up Recipes Clay Pot 4.8 Quarters (three winners have been chosen)
commentpicker.com/youtube.php?id=ycp_63e0436cbd5b7637
commentpicker.com/youtube.php?id=ycp_63e0438fd78fe977
commentpicker.com/youtube.php?id=ycp_63e043acac3e6765
🎉Souped up Recipes Ceramic Chopsticks (10 pairs/box) (four winners have been chosen)
commentpicker.com/youtube.php?id=ycp_63e0440551de9285
commentpicker.com/youtube.php?id=ycp_63e044492f2e0191
commentpicker.com/youtube.php?id=ycp_63e044632c43467
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I have already contacted the winners by replying to their comments. Please follow the instructions to get your gifts.
Note: the gifts will be completely free. If anyone contacts you and asks you to pay shipping upfront, it is a scam.
Mandy
Mandy, you are the best chef ❤. I enjoy cooking your fried rice, simple and easy to make and yummy in my tummy. Lol. Happy New Year
I have been watching your videos a long time, but I think the first one where I learned a new technique was this one: The Secret To Crispy Roasted Chicken - Chinese Five Spice Oven Baked Chicken Recipe [五香脆皮鸡]ua-cam.com/video/Nu2WKUTeQTc/v-deo.html
ATTENTION I was contacted by a person pretending to be the youtuber who offered a macpro and in exchange asked for the payment of the transport costs for 100 dollars directly by her agent. She asked to go through telegram.
Chicken Lo Mein was great
Kung hee fat choy ! My favorite recipe is for zha jiang mein. I used your link to buy tian mein jang.
Excellent teacher : calm, organized, no dumb distracting music or noisy distractions going on in the background, plus you always dress so beautifully & are so cheerful.
I like watching your videos because you don’t just say a recipe-you take time to explain the ‘ why this works ‘ details like that mean so much! Thank you.
Well said! Always wondering, why the vids are pretty engaging. Ah! It's because the explanation given behind each of the actions being done. Also, it is beautiful how the chinese food is being named and how the name is explained in pronunciation, writings and so on. Very rich! Like literally and connotatively, because the menu will have gold, jade, pearls, gems and everything. "So, what're u having for dinner?" "Some jade and gold! (choy sum and potatoes)." When we think we're rich, food on the table are also treasures. People of wonder! Beautiful! The bitter melon boat has a very uplifting meaning too, thanks!
Wow! This is like 4+ cooking videos in one. I don't think I've seen such a detailed and ambitious cooking video on UA-cam before.
the only channel that is equally very detailed is chinese cooking demystified. for me they are the best with mandy regarding chinese cooking.
Happy Chinese New Year!! As an American-born Chinese person, I've always just known recipes and dishes by taste but not how to make them. Your channel has been a godsend in learning to cook the food I grew up with!! The one-pot chicken noodle soup (with the broth hack) has been a college student's lifesaver, and the various stir-fries have really helped me get familiar with cooking. Thanks for a wonderful few years, and here's to the next!
Totally agree on the one pot chicken noodle soup
This is a great opportunity to thank you for your channel. As a third-generation Japanese American, I have learned more from you over the past two years. Your chow mein and fried rice recipes are now my go-to recipes that I make often. I particularly enjoy your background information on the dishes and just watching you cook is so satisfying. Keep up the great work!
Being a Chinese-Canadian who enjoys dim sum, I really like the "Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)". Along with other dimsum recipes (e.g. chiu chow dumplings, siu mai, beef balls etc.), you've allowed me to savour these dishes throughout the lockdown period when it wasn't as convenient to go out to restaurants for dim sum. Thank you Mandy for keeping the cooking so authentic and fun!
That's so awesome! one of my favorite recipes from her are lemon chicken because it reminds me of mu childhood when my parents would take us out for a treat and it was my fav thing to have for dinner as a kid!
This video has so much great info that I learned from. It's like all your videos in that regard but for this one it's clear you put an enormous amount of work into it-- thank you for this and all your other videos too. To anyone who doesn't own any of Mandy's products-- I own and use them all regularly and recommend them highly. Happy New Year!
Hi Mandy, I am watching from Suriname. Actually I love all your dishes but my favorite s the hakka stoffen tofu. As my grandfather was also Hakka. Unfortunately he died when I was only 4 years old so I did not have much time with him. Although I am just a little more than 25% Chinese, I am obsessed with the Chinese culture and cuisine. Each week I try out 1 of the recipes and I can't remember how many times I made the sesame chicken and the stuffed tofu. 😂 I love the way you always explain everything, so I can learn more about the culture. Thank you for that!
All the videos from this channel have helped my cooking skills grow. From noodle making, to velveting, to pickling. I always learn something.
If there’s one part of Chinese cooking that I love and have a hard time making, it’s sauces. But after watching your video on Dumpling Sauce, which was so simple a child could do it, I finally got the right ingredients to get the taste I was looking for. It’s so good I could drink it as it is without a dumpling. Finally! You made it so easy for me.
Hands down, teaching me how to "Velvetize" chicken and meat has been life changing. Any and all of the "Better than Take Out" recipes are winners. Thank you for bringing such joy and cooking expertise to our lives. Happiest of New Year's to you!
Your new years eve meals are my favorite. I can't do two dishes at once so I'm always blown away by the huge menus. I have your wok, large clay pot, knives and chopsticks. They are all of great quality.
I agree! Mandy makes it look so simple. I am in awe of how much she can accomplish. I love how detailed each step and the suggestions are.
Hi Mandy! Happy Chinese New Year. I really enjoyed watching your videos and I followed series of recipes like sweet and sour pork, pork dumplings, wonton noodle soup, and I’ve been following your channel all the time whenever i have something in mind to cook. I love it when you include some information about what we are cooking and history on it. Tips really help a lot. Instructions were very detailed and easy to follow.
Mandy you are hands down the best teacher for Chinese cooking!! I’ve learned so much from your demonstration techniques and your explanation of how ingredients interact. You are a wealth of knowledge and experience. Plus you are so fun to watch. I also love your product designs and the outfits you wear. My all time favorite is the one on how to fold the different dumpling styles.
Question for you: who was the most influential person in your life who taught you to cook?
I have been following you for a few months now, but I have already learned so so much of food hacks and tricks to really take my Chinese recipes to a whole new level. Your shorts were pure revelation. I am sincerely so grateful to you and all your amazing recipes.
I absolutely love your lightening fast kung pow chicken recipe that I've made several times now.
I started watching you specifically for your recipes last New Year. It’s so important for our kids to be intros to other cultures. It’s not very easy to get all of the various ingredients aside from ordering online, but I love watching your work.
Mandy, your New Year meal prep videos are amazing! I am so amazed by your impeccable organization and cooking skills! Thank you for sharing this! And I wish for you and your loved ones a wonderful, healthy and prosperous New Year!
Several years ago you did a pork belly that looked absolutely delicious. I tried the recipe and it was indeed absolutely delicious. Thank you for taking the time to share your culture with us!
I love Souped Up Recipes. I am a widow who lives alone and cooks for one. I can reference recipes on your channel and adjust the amounts to perfect results every time. I really enjoy experimenting with your sauces and learning how to prep and marinate meats and proteins. Some days it is so easy just to make your skinny recipe since it is so delicious and satisfying. You have videos for everyone and your videos for beginners are excellent for those of us who need to build confidence in our skills. Now I've started to try substituting different ingredients I have on hand. What fun! I bought my wok 40 years ago----its finally getting a workout. Thank you so much.
I don’t know how I could choose just one recipe !!!!! Your channel has helped me cook things I love at home and that is an priceless gift!! Thank you for all that you do!!
I started learning about Chinese dishes because my sister started to learn Chinese language and culture, so I wanted to surprise her with something known to her and I love cooking so luckily enough I found your channel and our absolute favorites are mooncakes. :)
Such a wonderful video! ❤️ my favorite dish is your simple fried rice. As a healthcare worker I can simply make this dish quickly and have dinner on the table for my family without having to be in the kitchen for a long time. Thank you for a wonderful quick and delicious dish.
I learned the ins and outs of Chinese Cooking from this channel. I used to blow glass in Santa Cruz, California and take the bus over the hill to San Francisco, which has an awesome Chinatown. My favorite was the ginseng shop.
My father was a famous musician and took me once to San Francisco where I saw an old Chinese woman practicing Taiji in the park. This effected me greatly. I was actually shocked when I saw it. She was so beautiful.
Right now I am Fasting and just drinking my Special Herbal Teas. I spent years learning single herbs and formulations. I want to learn Acupuncture and Herbs and treat disabled Veterans for free!
I’m so happy I discovered this channel. It’s made cooking traditional Chinese food so much easier. The steamed bun recipe is my favorite!🎉
I know right?! She is very comprehensive and very simple to follow!
This is a true event! I can only imagine the effort you have engaged to create this wonderful guide, and I appreciate how skilled you are to accomplish this. Thank you again for your great viewing, great cooking, and wonderful spirit!
I haven't been able to cook for a long time, so I live vicariously through select UA-cam chefs. Since discovering Mandy's channel, she has become one of my favorites to watch! I watched her making moon cakes last year, wishing I could make some, because I have to order mine for shipment to Alabama.
I found your channel through the snow skin mooncake recipe. We made it for the Mid Autumn festival. They were delicious and the filling to skin ratio was perfect. I grew up in China and moved to Canada very young. I grew up eating the recipes you cook. I never knew how to make it until I found your recipes.
Hi Mandy! I’ve been watching your channel for years and you’ve taught me so much. I love all your wonton recipes but your egg drop soup was practically the only thing I ate when I was losing weight.
So many good looking, mouth watering dishes. I can't even imagine the level of planning that goes into preparing so many dishes.
Also, next year, I'd be happy to see your family, in your new year feast video and get their reviews on the meal.
Can’t imagine doing 10 dishes - I did your delicious squid recipe & it took awhile to get that done plus 2 other dishes - took me several hours 10 wd take me all day - you must be extremely organized to keep everything straight & not get mixed up what goes where & when to cook everything so it comes out correctly 😊
Soup is life, and that's how I got here. There's no single soup recipe, but all the techniques for making great soups. Making them clear, getting the most flavour from bones, the add-ins and all that. Apart from that, my other favourite recipe is hot & sour shredded potatoes. Has to be my favourite dish... after soup! Thanks for such great content, Mandy!
You have helped me learn to make the perfect fried rice. I made it for my family yesterday and they all loved it. The flavors texture and presentation were as if I bought it from our favorite Chinese Restaurant I'm so happy now I can make it at home whenever.
Happy Lunar New Year Mandy and fellow subscribers! I love your videos and am grateful to be able to learn how some of my favorite dishes from childhood are made. I don't always have time to cook, but watching you cook always makes me happy. You gave me courage to make my first homemade dumplings! And on regular rotation is your wonderful (and easy) Tomato Rice, and Chow Mein. Thank you so much for all you do for your fans and supporters.
happy Rabbit Year, Mandy~! thank you for supplying us with your recipes all year round :D as far as my favourite videos from you, i have two of them - the cabbage stir fry noodles (which i made literally yesterday, they're so so so delicious and have entered my dinner roaster for good) & the cantonese custard steamed buns, just because they look so yummy and aesthetically pleasing, but i'd have no patience for all the kneading ^^'
I also like her Cantonese noodles very easy and good
After following you for a while it is hard to choose just one recipe. I loved the dumpling video you made, where you teached us several dumplings and their folding techniques and the wonton noodle soup. I love how to explain the recipes and all of them look delicious
Hands down my favorite recipe has been the orange chicken. My family ate it about six times in the first week after I watched the video. Any time I don't know what to cook I just look up a Souped Up Recipes video with my chosen protein. The recipes never disappoint and I've had so much fun improving my cooking skills. Thank you Mandy.
the amount of effort that you put into these videos is inspirational, ive done your snowy mooncakes recipe 3 times and I've always loved them
Mandy, you are such a blessing. I have learned so much and made many recipes of yours. Among them: roasted pork belly, wood ear salad, scallion pancakes, variants of dumplings, mala hot pot soup base, you tioa (Chinese doughnuts) and various noodles and rice dishes you featured here. They turned out great. When i am learning a new dish, not only do I look at the recipe but also observe the way to execute it. I like to follow your method because not only do you give clear instructions but also why you do it in a certain way. I am not from China and never been to China but I am loving the food from China more than ever before. I wish to visit China one day to eat as much food as possible. But for now, Thank you for sharing the delicious recipes with us.
I adore the year of the rabbit! I'm a horse myself but the decorations for this year are the cutest! I make your tomato soup recipe twice every week. It's the most comforting dish.
I'm a wife, a parent, and me. Lol. I've been trying to incorporate more vegetables in my meals. My favorite video was the broccolini stir fry with the black mushrooms with other veggies. Thank you for all your great ideas.
I'm not a Chinese but I love cooking Chinese dishes 😋 ! Your videos 📹 and instructions are easy to follow, some of the dishes I already made out of hundreds of recipes of yours are sweet sour pork, pepper steak, stir-fry veggies and general Tao chicken.
yummy 😋 delicious, appetizing etc..
Thank you for being my teacher on this platform! I learned a lot from your channel.
Happy Chinese New Year!
Knife set looks great! I love all of your recipes, quick lessons and pronunciations. Plus I find your speaking voice and cooking directions relaxing.
Happy year of the Rabbit. My favorite dish was the Singapore Noodle recipe. I used to live next to a restaurant. One day I saw an employee eating the dish. I asked about it and it wasn't on the menu. The employees were gracious enough to make me a plate! Their hospitality and kindness made me fall in love with the dish all those years ago. Thanks again for bringing back great memories.
My favorite recipes from you are dumplings and soups recipes and who knows how many times I've watched them!
I love how you explain how to make every dish to westerners like me.
As a Cantonese growing up in Europe, watching your videos really helped me rediscover recipes I otherwise wouldn't have known!
The Bubble Milk Tea is one of the recipes that I'm happy to have made too! It's really delicious and takes me back to when I was in HK
Your meticulous organisation skills make me feel really calm. I hope your loved ones appreciate all of your efforts and wishing everyone a happy new year! 🎉
My favorite recipe has got to be the one for the steamed custard buns. I love how you put so much time and effort into explaining every little step to end up with the best quality buns!
You won me over with the fermented tofu recipe. I never thought I can make that at home! You definitely know your stuff.
Favourite dish from your channel? Hand's down: Rolled Omelette Recipe. I've made this so many times; made it for friends at their place; served it at special occasions; given it to my kid for a high-protein and low carb meal for work/sports. Still enjoy it after +100 times.
My husband and I have loved every recipe we have tried, but our most used recipe is the Shrimp and Broccoli Stirfry. We use this recipe about once a week. Sometimes we substitute the shrimp with chicken or pork....the sauce is perfect! We also have your wok. I have also purchased one for my son. I am so thankful for you , you are a wonderful teacher. Blessings.
We have been watching Mandy for about a year now. My fried rice is based on her better than take out frid rice recipes and the best I've made so far.
Happy Year of the Rabbit, Mandy!
I worked in China for 10 years and now that I am no longer there, I miss the food. I am trying to recreate Chinese dishes that I learned to cooked while there. Thanks to your channel, it helps me remember and improve my cooking.
Hi Mandy, I have always loved all your videos but the 1 video which I make most often is "BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe " from the awesome "Better than takeout and easy " series. This series is my go to after a hard day at work. I have made almost all of the recipes from this series and warm my soul in this freezing Canadian winter! Happy New Year and thank you!!🌻
I don't usually comment on anything on youtube but I love the hot chili oil recipe from years ago. It's a staple that I can't live without. My husband can't take spicy food, so it's my little personal pleasure. Thank you for making Chinese cooking so accessible - I'm a better cook because of you!
Omgoodness!! Your family is very lucky to have you cook for them. These dishes are undoubtedly a labor of love!! I don't think I love anyone this much 😅Happy New Year Mandy!!
The most delicious and helpful recipe are your dim sum recipes. It truly helped during times when restaurants kept closing and opening
I have been following your channel for several years and have found myself tuning in whenever I need accurate information about how to prepare authentic Chinese dishes. I am an Indian American and love to cook , eat and feed.
The dishes that I love to make based on your recipes ? YUMMMM!!!
Crispy pork belly, chicken chow mein, pepper steak, Mongolian beef, Chinese style eggplant, Szechuan chili dipping sauce, hot chili oil, pork spare ribs, Taiwanese rice noodles, beef udon noodles, Cantonese fried rice....those are the ones I remember. Love to you and family and a very Happy New Year !!!
Hi Mandy! I've been away from home for many years now and haven't been able to celebrate New Years with them because of work. My favorite video is the Cripsy Pork Belly! It's not easy to get that where I am at but it definitely reminds me of home!
I Love to try the Bittermelon Boat and the ribs... As a person that loves to cook and understands the hours of labor in the kitchen.. This brings me moe inspiration to try prepare new dishes.. Thank you for the inspiration, like what you did with your hotpot video..
I know this video took a lot of time and hard work! But thank you so much for taking your time and energy to make it for the world! Every dish looks so amazing! 恭喜发财
Thanks for your hard work as always! We love using your Custard Bun recipe for special occasions, and use your Egg Drop Soup almost every week!
新年快乐! I, too, have been watching your channel for years now and I'm always impressed with how concise and easy to follow your recipes are. I think my favorite recipe of yours would have to be from your five dumpling recipe video. Since the time from when I first learned from that video, I'm now able to create all kinds of dumpling goodies for myself! Thank you so much for what you do Mandy!
Gong hei fat choy! My husband and children enjoy bao buns, and now I can make them at home. I didn't realize how easy they were to make. My husband is Chinese, and I am learning to make some of his favorite recipes from his childhood thanks to you. You are a great teacher.
The Beef Lo Mein recipe was a real winner! Love all the videos!
Oh my goodness! It is so hard to pick just one favorite. I loved both the Broccoli ( when you toast it in the frying pan), and chicken. I also love the Mongolian Beef- and the dish with cabbage you made with sweet potato noodles! Ok.. I’ll stop! I love so many of your recipes-and your advice, and I check in often! Happy New Year!!
Hi Mandy, Happy New Year! I only started cooking for my family of 5 when we moved to the US 2 years ago. They are used to having 三菜一汤 so I’m always looking for dinner ideas. I learnt so many ideas and tips from you, especially how to prepare for a big 团圆饭 from your previous videos. I tried preparing and steaming the fish the way you taught and it tasted like my Cantonese mother-in-law’s. This is what my children miss!Now not only do I cook for my family, I also have greater confidence hosting my friends for a delicious Chinese dinner. Thank you!
My fav dish from your channel is definitely the garlic scallop noodle from last year's CNY video. I have made that several times and am still loving it lol
Happy Rabbit New Year Mindy! 🎉🎉
I love making your orange chicken and all of your fried rices from Egg fried Rice to Shrimp fried rice. Because of you the Chinese dishes I make are all winners. I’ve make you green beans recipe, wontons, eggs rolls. I even bought two different sets of your chops sticks and my wok. Which I love so much. I’m so confident in your way of cooking that I have incorporated my own just from watching you. Thank you so much! Vanessa Simms.
The amount of effort required to make this video is appreciated. Liked.
My favorite recipe of yours is the beef stir fry with black bean sauce. It is the first time I used your velveting technique. It was a game changer for me. I just bought your wok last week. I didn’t think using one would make that much of a difference in cooking stir fry. I was so very wrong. I love your wok, and the wooden lid is a beautiful touch. Thank you for making delicious food accessible.
our families favorite recipe is - BETTER THAN TAKEOUT - Beef in Black Bean Sauce. That has become a recipe we make ever 2 weeks, and always well received
Wow, two days of work all on your own, what an amazing effort, and everything looks delicious! I think my favorite recipe from you has got to be the sweet dumplings you made last valentines day, they’re lovely!
Mandy is so organized , what an amazing cook. All the dishes look tasty. 🧧 Happy Year of the 🐇
Returning hungry and tired from work I considered ordering a pizza at first but then I saw this recipe and made it, however I skipped the sails for the bitter melon ships as that took a bit too much time. 10/10, would make it again!
Just saw this video and not sure if contest is still open... but do love your videos so...
It is hard to pick a favorite as I love the whole idea of it! My fav video of yours on your channel is making the sauces at home! That is so great to be able to do!
good luck everyone and wishing everyone a happy family with a happy life, abundant profit, good health and to achieve your heart desires...
🌹 🌹 🌹
I have made the beef lo mein and crispy chow mein. Living far from the city and not having yummy authentic Asian restaurants, I decided to learn and cook for my family when we are craving Asian food. Sure enough these two recipes have been a big hit in my family and make it quite often. Also, I just appreciate all the tips you give during cooking which has helped me improve my skills. Thank you!
I've got to say your Liang Pi noodles video was my favorite. I'm always amazed by the science and process of using flour to create two delicious components of a dish!
I love your kung pow chicken, I've cooked it for my husband and it's his favorite too. Your videos are easily understood (I'm meaning well explained) and easy to look at the recipe it self. Not only do you show us how to make the dish but you teach us things about the food or history behind the dish. But mostly your videos are pleasant to watch. Thank you for time
This is awesome! It's a perfect tutorial blueprint to a well planned dinner party while hosting friends and family. It's almost impossible to pick just one, they're all excellent. I pick the Yangzhou fried rice and salt & pepper squid cause they're me all time favorites.
Absolutely incredible!!
We love making your Chinese noodles, and I just feel comfort watching. Your cooking videos especially when I a missing cooking my grandma.
Honestly I want to cook everything you make, but I've only made the Green beans and the dumplings. They were both soooo good! Up next I want to try moon cakes. I can't wait!
This is just incredible. Amazing feast.
Thank you for sharing your family's feast.
Mandy, this is unbelievable! I hv to watch this again in bigger screen! U r amazing!
This is incredible - the amount of work and complexity of the dishes is amazing!! A royal feast! (And you must be exhausted!!)
Thank you for sharing Chinese new year with us and taken your time to help us understand the culture of Chinese culture. My grandmother is Chinese I never got a chance to meet her because she die before I was born and this video made understand the culture . Thank you 😊
I am not Chinese, however it is our family's favorite! I love the hand torn cabbage and jook, however the honey glazed wings are requested by my children (ages 3 and 8) almost EVERY DAY! They love it so much, when I say "What would you like for dinner tonight?" Everyone yells "Chinese honey wings!" I don't know why I even ask anymore! Ha ha! You have made me feel confident that Chinese cooking is not so hard and that I should not be afraid to try. So far, everything has always come out so good! Thank you for sharing your experience with those of us who otherwise would only get Chinese food while eating out!
I only occasionally watch your videos but I love that you have your measurement in the videos. A lot of Asian cooking video doesn't and to just eyeballing it but I don’t want to waste my ingredients if I got it wrong, especially in the raw meat marinating process!
I love a lot of your recipes!! It's so hard to choose just one. I make one of your older fried rice recipes a LOT. It's a staple meal in this house now because of how easy it is. My family absolutely loves the chicken wonton soup and chili oil recipes. We always have a jar of chili oil now. A must have! Thank you for providing us with such tasty and informative recipes and videos. Happy New Year and can't wait to see what the new year brings!
Hi Naomi，
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Mandy
I make your pork and celery dish about once a week. In the summer we grow our own celery which tends to be small and much more intense in flavor. Your pork and celery recipe is a perfect way to use up our celery!
I cannot tell you how much I appreciate all you do for us. You make these things user friendly to make!! I absolutely love all your recipes but the better than take out lo mein and fried rices!! Thank you so very much!
What i really love about your recipes is that you always share a little history or the significance of the ingredients. I love learning about different cultures through their food and it helps broaden my horizons! I have made several of your recipes that i actually keep in heavy rotation for dinners but my fav is probably your LEMON CHICKEN RECIPE because i used to love getting lemon chicken at Chinese restaurants as a kid!
My favorite dish I've made from this channel is wonton noodle soup for my entire family. We have a lot of different allergies, so it's hard to find food that everyone likes and can eat, but everyone loved it!
One of my favorite videos that I always refer back to is your video on braised pork trotter. I’d never even tried pork trotter until I watched and followed your recipe and it’s something ive now made many times and even incorporated certain aspects of into new dishes. Following your videos here has made me an overall much better cook :) so thank you ❤
I loved this amazing video. Believe it or not, I truly got a real lesson from my favorite video on veletizing proteins and why in certain cases you only stir in one direction. Just a complete change in my life.
Hi Mandy, I love your channel. Through it, I have been able to discover recipes my family made long ago before we moved to an area that didn't have Asian ingredients nearby. My favorite video of yours is the one about Mei Cai Kou Rou. You mentioned at the end the story of the fatty bits. I used to cut them off too and my family would tease me. After I got a little older, it became my favorite part! I love your channel and that you're able to share all these recipes. Thank you!
that was AWESOME - i especially liked the meaning pages for each dish- i always wish your videos are longer- this one really does it
Honestly I love watching any of your dumpling recipes!